James Beard Awards 2025: Chefs, celebrities and notable Chicagoans walk the red carpet
'We are definitely keeping the James Beard Awards beyond 2027,' Reynolds said while walking the star-studded red carpet. 'I mean, we are the host of 'The Bear!' We have to have the James Beard Awards in Chicago, everybody relates Chicago with cuisine and world-class dining, so it's a perfect location.'
This year commemorates the 35th anniversary of the awards, which have been held in Chicago since 2015. The awards are currently slated to be held in Chicago through 2027, a move that was announced in 2018, but there hasn't been official word if it will stay in the city beyond 2027 or move elsewhere.
Mayor Brandon Johnson, who walked the red carpet a little after 5:30 p.m. said he will do everything in his power to prioritize keeping the award show in Chicago.
'I know they can go anywhere else in the world, but I think it's only fitting here, particularly a city, that a black Haitian immigrant and a Potawatomi woman established — a city of immigrants from around the world have found refuge here in Chicago. The migration from the South, like my family, the 77 unique neighborhoods, it really is the spices and the different seasonings that are not only on the plates across restaurants in Chicago, but it really reflects the beauty of our city as a whole,' Johnson said.
Awards show co-host Andrew Zimmern, best known for shows such as the 'Bizarre Foods' franchise, emphasized the significance of the event, speaking about the diversity of Chicago's culinary scene. Zimmern highlighted the role chefs play in social justice issues, including immigration, food waste, the climate crisis, pay equity, gender equity and healthcare.
'The magic of these awards is that there are a lot of people who have toiled in anonymity for a long time — they're going to win an award tonight and it's going to change their life, it's going to change their business, it's going to change their community, and it's going to change our country for the better,' Zimmern said on the red carpet. 'And what's going to happen is we're going to have more advocates out there who are winners, who people are going to pay attention to. We're going to have more hopeful warriors on our side. We can sit here in despair about the national issues at hand that negatively affect us, but I truly believe that the antidote to despairing is hope.'
Zimmern noted chefs such as Jose Andres, who have been actively involved in providing humanitarian aid to individuals worldwide, including Palestinians in Gaza.
The crowded red carpet was a proud moment for several Chicago nominees, including Thai Dang of HaiSous for the Best Chef: Great Lakes category, who expressed immense joy at being named a finalist. Dang has been a semifinalist in the Great Lakes category four times.
'I'm feeling incredible, honestly it's an incredible freaking feeling,' Dang said. 'To finally make it and be here on this red carpet and walk among great people that have been doing this for years, it's such an incredible honor. I don't care to win or lose, I feel like a million bucks. I feel like I've won.'
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