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FDA chief warns businesses of tough action over food safety violations
Stringent action, including licence cancellations, fines and legal proceedings, will be initiated against establishments violating food safety norms, Maharashtra Food and Drug Administration (FDA) Commissioner Rajesh Narvekar said.
As per the Food Safety and Standards Act 2006 and Food Safety and Standards (Licensing and Registration) Regulations 2011, vegetarian and non-vegetarian food must be prepared, processed, and cooked separately, Narvekar said.
He pointed out that separation must also be maintained during the food storage and handling stages.
"All food businesses are required to follow the safety norms strictly. Violations will lead to immediate notices and necessary legal action. Food safety is not merely a regulatory requirement but a critical social responsibility linked to public health," he asserted in an official statement.
Narvekar further said more than 30,000 food business operators in the state had been trained in food safety standards last year.
This year, the FDA plans to train another one lakh under its capacity-building initiative, he added.
"The FDA, in collaboration with the Food Safety and Standards Authority of India (FSSAI), is conducting awareness campaigns, training sessions, and workshops under the Food Safety and Certification Training Programme," the department said.
It stated that with 189 new food safety officers joining the FDA on June 7, the number of inspections at establishments, including hotels, restaurants and eateries, is expected to increase significantly.
Regular checks are already being carried out across the state, and action is being taken under the Food Safety and Standards Act 2006 against establishments found in violation, it added.
The FDA urged citizens to report incidents related to food adulteration through its helpline or the Food Safety Connect mobile application.
(Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the content is auto-generated from a syndicated feed.)
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Business Standard
14 hours ago
- Business Standard
FDA chief warns businesses of tough action over food safety violations
Stringent action, including licence cancellations, fines and legal proceedings, will be initiated against establishments violating food safety norms, Maharashtra Food and Drug Administration (FDA) Commissioner Rajesh Narvekar said. As per the Food Safety and Standards Act 2006 and Food Safety and Standards (Licensing and Registration) Regulations 2011, vegetarian and non-vegetarian food must be prepared, processed, and cooked separately, Narvekar said. He pointed out that separation must also be maintained during the food storage and handling stages. "All food businesses are required to follow the safety norms strictly. Violations will lead to immediate notices and necessary legal action. Food safety is not merely a regulatory requirement but a critical social responsibility linked to public health," he asserted in an official statement. Narvekar further said more than 30,000 food business operators in the state had been trained in food safety standards last year. This year, the FDA plans to train another one lakh under its capacity-building initiative, he added. "The FDA, in collaboration with the Food Safety and Standards Authority of India (FSSAI), is conducting awareness campaigns, training sessions, and workshops under the Food Safety and Certification Training Programme," the department said. It stated that with 189 new food safety officers joining the FDA on June 7, the number of inspections at establishments, including hotels, restaurants and eateries, is expected to increase significantly. Regular checks are already being carried out across the state, and action is being taken under the Food Safety and Standards Act 2006 against establishments found in violation, it added. The FDA urged citizens to report incidents related to food adulteration through its helpline or the Food Safety Connect mobile application. (Only the headline and picture of this report may have been reworked by the Business Standard staff; the rest of the content is auto-generated from a syndicated feed.)


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Tea is more than just a drink; it's a ritual steeped in history and a source of comfort for millions around the world. However, as we sip from our cups, we often take for granted the purity and authenticity of what we're consuming. The issue of adulteration in loose tea has emerged as a significant concern, threatening to undermine the quality of this beloved beverage. Understanding the risks associated with adulteration and learning how to recognise genuine loose tea is crucial for ensuring an authentic and safe tea experience. Understanding Adulteration in Tea Adulteration in tea involves the addition of harmful substances to tea leaves, often with the intent to enhance the tea's appearance with respect to color or flavour. This deceptive practice may include the use of unauthorised colours, flavours, or even other plant materials, which may make the tea seem more appealing to the untrained eye or nose. 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The primary reason for the use of additives and coloring agents in tea is to treat leaves that have been damaged during the tea-making process. According to the Tea Board of India, these damaged leaves are of low quality, and to make them marketable, additives are added to enhance their color. However, these additives do not add any nutritional value to the tea and are strictly prohibited due to their potential health risks. The Food Safety and Standards Authority of India (FSSAI) has made it clear that the use of coloring substances in tea is not allowed. The treatment of tea with coloring agents falls under the category of adulterants, and such practices have become a matter of serious concern. Recognizing Adulterated Tea Through a Simple Cold-Water Test A simple yet effective test can help reveal the authenticity of loose tea. Place a small amount of tea in a clear glass of water. 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Researching the Source Ensuring the quality of your tea starts with buying from reputable and trustworthy sources. Brands that are transparent about their sourcing processes and utilize third-party testing are generally more reliable and less likely to offer adulterated products. To avoid questionable teas, investigate the origin of the tea and the credibility of the supplier. Look for certifications and customer reviews that validate the tea's authenticity and quality. Reliable suppliers typically offer detailed information about their sourcing methods and quality control practices, providing you with peace of mind about your purchase. Making Informed Choices For tea enthusiasts, understanding the risks of adulteration in loose tea is crucial to preserving the authenticity of their tea experience. 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