Saif Ali Khan, Deepika Padukone, Diana Penty's Cocktail set for re-release in May
Homi Adajania's Cocktail will re-release on May 30, 2025. (Photo credit: pvrcinemas_official)
Apart from Saif, Deepika and Diana, 'Cocktail' also had Boman Irani, Dimple Kapadia, and Randeep Hooda as the supporting cast. The film marked Diana's Bollywood debut. The film is now returning to the theatres, nearly 13 years after its release.advertisement'Cocktail' revolves around Meera played by Diana, who lives with her new-found friend Veronica after her husband Kunal (Hooda) abandoned her. Their loves get complicated when Veronica's boyfriend Gautam portrayed by Saif, falls in love with Meera.The movie was appreciated for its cinematography and beautiful filming locations at UK and South Africa. The soundtrack by Pritam earned praise amongst the youth, especially 'Tumhi Ho Bandhu,' 'Daaru Desi', 'Second-Hand Jawaani' and 'Yaariyan.'On the work front, Saif was last seen in the Netflix heist-thriller 'Jewel Thief,' co-starring Nikita Dutta, Jaideep Ahlawat and Kunal Kapoor. It was directed by Kookie Gulati and Robby Grewal, and produced by Siddharth Anand.Diana was last seen in Vicky Kaushal's historical action-drama 'Chhaava,' where she played Aurangzeb's daughter Zinat-un-Nissa Begum.Deepika was recently replaced by Triptii Dimri in Sandeep Reddy Vanga's upcoming Telugu film 'Spirit,' starring Prabhas. She is also expected to shoot for 'Pathaan 2' and R Balki's 'The Intern' remake with Amitabh Bachchan.She is also likely to be a part of Shah Rukh Khan-Suhana Khan's upcoming action-thriller 'King.'Must Watch
IN THIS STORY#Deepika Padukone
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Time of India
28 minutes ago
- Time of India
आर्यनने बॉबी देओलची केली 'अशी' अवस्था, शाहरुखलाच करावा लागला फोन
Bobby Deol Complained To Shah Rukh Khan When Aryan Khan Demanded Too Many Retakes In Bads Of Bollywood Shoot Time Watch Video
Economic Times
30 minutes ago
- Economic Times
‘Fly, insect or hair in food' comment made by Gauri Khan's Torii co-founder after paneer controversy
Synopsis Gauri Khan's Mumbai restaurant, Torii, has been in the spotlight following remarks by co-founder Abhayraj Kohli about food hygiene. While emphasizing the restaurant's strict cleanliness and advanced food storage practices, Kohli admitted that minor incidents—like a fly, insect, or hair in food—are 'part and parcel of doing work' and can happen even at home. The comments come after Torii faced controversy over alleged 'fake' paneer, which was later resolved when the content creator removed his post. Gauri Khan restaurant Torii Gauri Khan's Mumbai-based restaurant, Torii, has once again been in the spotlight following remarks from its co-founder, Abhayraj Kohli. Known for attracting Bollywood celebrities, the eatery had previously faced controversy over allegations of serving 'fake' paneer. In a recent interview with Pop Diaries, Kohli addressed both the restaurant's hygiene practices and the challenges of operating a high-end kitchen. Kohli emphasized that Torii places utmost importance on cleanliness and proper food storage. He explained that the restaurant uses specialized equipment, such as a superfreezer, to store raw meats for dishes like sushi, sashimi, and ceviche. According to him, the superfreezer keeps temperatures between -60 and -70 degrees Celsius, preventing bacterial growth and ensuring food safety. He added that very few restaurants in India possess this level of equipment, which is crucial for serving raw dishes safely. Despite the high standards, Kohli admitted that minor incidents, such as a fly, insect, or hair landing in food, can occur. He described such occurrences as 'part and parcel of doing work' and highlighted that they can happen at home, at workplaces, and even in restaurants. 'Nothing can change that,' he stated, underlining that these occasional mishaps do not reflect negligence but are an inherent part of food had previously come under public scrutiny when content creator Sarthak Sachdeva alleged that the restaurant was serving 'fake' paneer. The accusation drew widespread attention on social media, putting the high-end eatery in the spotlight. However, Chef Stefan Gadit later told SCREEN that the controversy ultimately worked in the restaurant's favor, as it increased public curiosity and engagement online. Gadit explained that the video was eventually removed after a detailed conversation with Sachdeva, during which the culinary team clarified how food science principles are applied in the restaurant and the meticulous processes followed in the preparation of ingredients like paneer. Torii frequently attracts Bollywood celebrities, adding to its high-profile status in Mumbai's dining scene.
Time of India
44 minutes ago
- Time of India
‘Fly, insect or hair in food' comment made by Gauri Khan's Torii co-founder after paneer controversy
Gauri Khan's Mumbai-based restaurant, Torii, has once again been in the spotlight following remarks from its co-founder, Abhayraj Kohli . Known for attracting Bollywood celebrities, the eatery had previously faced controversy over allegations of serving 'fake' paneer. In a recent interview with Pop Diaries, Kohli addressed both the restaurant's hygiene practices and the challenges of operating a high-end kitchen. Maintaining High Standards in the Kitchen Kohli emphasized that Torii places utmost importance on cleanliness and proper food storage. He explained that the restaurant uses specialized equipment, such as a superfreezer, to store raw meats for dishes like sushi, sashimi, and ceviche. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like What If Your Neck Is Causing Your Ear Ringing? Tinnitus Experts Undo According to him, the superfreezer keeps temperatures between -60 and -70 degrees Celsius, preventing bacterial growth and ensuring food safety . He added that very few restaurants in India possess this level of equipment, which is crucial for serving raw dishes safely. Acknowledging Unavoidable Mishaps Despite the high standards, Kohli admitted that minor incidents, such as a fly, insect, or hair landing in food, can occur. He described such occurrences as 'part and parcel of doing work' and highlighted that they can happen at home, at workplaces, and even in restaurants. 'Nothing can change that,' he stated, underlining that these occasional mishaps do not reflect negligence but are an inherent part of food service. The Paneer Controversy Torii had previously come under public scrutiny when content creator Sarthak Sachdeva alleged that the restaurant was serving 'fake' paneer. The accusation drew widespread attention on social media, putting the high-end eatery in the spotlight. However, Chef Stefan Gadit later told SCREEN that the controversy ultimately worked in the restaurant's favor, as it increased public curiosity and engagement online. Gadit explained that the video was eventually removed after a detailed conversation with Sachdeva, during which the culinary team clarified how food science principles are applied in the restaurant and the meticulous processes followed in the preparation of ingredients like paneer. Torii frequently attracts Bollywood celebrities, adding to its high-profile status in Mumbai's dining scene.
