logo
Person with measles went to IHOP, casino, Costco in Edmonton

Person with measles went to IHOP, casino, Costco in Edmonton

CTV News3 days ago
The International House of Pancakes in Bedford, N.S., is pictured on June 16, 2025. (CTV Atlantic / Vanessa Wright)
Alberta Health Services (AHS) has issued a measles exposure warning for Edmonton, saying that a person with a confirmed case went to IHOP, Costco and Century Mile Racetrack and Casino.
Individuals who were in the following locations during the specified dates and times may have been exposed to measles:
Century Mile Racetrack and Casino
4711 Airport Perimeter Road, Edmonton International Airport
July 26 from about 12 p.m. to 7 p.m.
Costco
2584 46 Ave East, Edmonton International Airport
July 27 from around 9:30 a.m. to 1 p.m.
IHOP
South Park Centre, 3921 Calgary Trail, Edmonton
July 27 from 11:30 a.m. to 2:30 p.m.
Anyone who was at these locations during the specified times, who was born in or after 1970 and has fewer than two documented doses of the measles vaccine may be at risk of developing measles.
Symptoms of measles include a fever of 38.3 C or higher, cough, runny nose, red eyes and a rash that appears three to seven days after the fever starts.
Complications of measles can include ear infections, pneumonia, inflammation of the brain, premature delivery, and, rarely, death.
Should symptoms of measles develop, AHS advises people to stay home and call the measles hotline at 1-844-944-3434 before visiting any health care facility or provider, including a family physician clinic or pharmacy.
If you think you have been exposed and are not protected against measles, you may be able to receive immunization to reduce the risk of infection. A vaccine dose needs to be given within 72 hours of exposure to prevent measles. Babies under one year of age, people with severely weakened immune systems, and those who are pregnant may be able to receive immunoglobulin within six days of exposure to prevent disease.
Since the beginning of the year, there have been 1,694 measles cases in Alberta. The Government of Canada has reported 4,394 measles cases across the country within the same time period.
Alberta has the second-most cases in the country, trailing behind Ontario which has had 2,347 cases this year.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Tooth-in-eye surgery gives Victoria woman back her independence
Tooth-in-eye surgery gives Victoria woman back her independence

CBC

time33 minutes ago

  • CBC

Tooth-in-eye surgery gives Victoria woman back her independence

After 10 years without sight, a Victoria, B.C., woman saw her partner's face and her dog's wagging tail this year for the very first time, thanks to a tooth surgically implanted into her eye socket. Gail Lane, 75, was one of three Canadians to undergo the rare tooth-in-eye surgery, technically called osteo-odonto keratoprosthesis, in February. Lane lost her sight ten years ago due to complications from an auto-immune disorder that caused scarring to her corneas. In the weeks that followed the complex two-part surgery, she gradually regained her ability to see. First, Lane said, she was able to see light. Then, she could see movement and the wagging tail of Piper, her partner's service dog, became perceptible. Eventually, Piper the black Labrador came into focus, as did bits of the world around her. "I can see lots of colour and I can see outside now. The trees and the grass and flowers, it's a wonderful feeling to be able to see some of those things again," said Lane. She met her partner Phil after she lost her sight, and had never seen his face before. Nearly six months after the tooth in eye surgery was completed, Lane saw him for the first time. "I'm starting to see facial features on other people as well, which is also pretty exciting," said Lane. She hasn't been able to see her own face in detail yet, but hopes that too will come with time — aided by a new pair of glasses that she will be receiving soon. And Lane can now pick out her own outfits without help from a volunteer app service called Be My Eyes, which she had relied on to ensure her clothes matched. First in Canada While the surgery has been done in other parts of the world, ophthalmologist Dr. Greg Moloney from Vancouver's Mount Saint Joseph Hospital was the first to bring the operation to Canada. "It's a complex and strange operation, but it basically involves replacing the cornea," said Moloney. He said the surgery begins by removing a tooth from the patient's mouth. The tooth is then implanted into their cheek for several month, until it is encompassed in strong connective tissue. Both the tooth and connective tissue are then removed, and a plastic focusing telescope or lens is inserted into it. Using the connective tissue as an anchor, the tooth and new lens are sutured into the patient's eye socket. "We need a structure that is strong enough to hold onto the plastic focusing telescope, but is not going to be rejected by the body," Moloney explained. Lane said the surgeries and recovery were uncomfortable but not painful. "It's been a long, it's been a long wait, but well, well worth it." Lane said she is most excited to have her independence back. "I'm hoping to have more mobility and independence in terms of short trips and walks here and there where I don't always have to have someone's arm for me to grab onto." "I'm just looking forward, really, to seeing what I can do or do again — and trying to just be patient and let my brain adjust a bit because that's another big part of this."

Buzz around Waterloo region to visit local apiarists and bee enthusiasts: Jasmine Mangalaseril
Buzz around Waterloo region to visit local apiarists and bee enthusiasts: Jasmine Mangalaseril

CBC

time2 hours ago

  • CBC

Buzz around Waterloo region to visit local apiarists and bee enthusiasts: Jasmine Mangalaseril

Waterloo-Wellington has been home to beekeepers and bee research since the 19th century. Over the past 25 years, a combination of the growth of the local food movement, news of honeybee deaths and reports of adulterated honey may have led to a resurgence in beekeeping. Eric Dowling, owner of Kitchener's Nectar Reserve, was introduced to beekeeping as a boy scout, but his interest took hold when visiting a botanical garden in Vancouver in 2023. "There was a beekeeper who had an observational hive. I got chatting with him for maybe about 30 minutes," said Dowling. "I said to my husband Tyler, 'Hey, I think this is something I really maybe want to do when we get back.'" Within a year, he launched Nectar Reserve with two hives on 64 hectares of forested land outside of Kitchener. He has since expanded to 25 hives. "What we do here is the old fashioned way of making honey," explained Dowling. "The frames that we use are all wood or wax. We use organic treatments for our pest management practices. We look at the cues of their biology and make our decisions that way." He uses modular Langstroth hives, which look like bankers' boxes. Each has 10 vertical frames on which colonies build honeycombs. When full, each hive box can hold 45 kilograms of honey. Dowling leaves half for the bees and the remainder is extracted with a centrifuge and sold as unpasteurized wildflower honey, creamed honey and honeycomb. A hyper-local food Honey is a hyper-local food which, like wine or maple syrup, owes its flavour to a specific place at a specific time. While blossom varietals shape flavour, spring harvests are often lighter than in autumn. Nectar drawn in rainy weather can taste milder than in drier weather. The forest's multitude of flowering plants lets Dowling's bees produce poly floral honeys. "The honey can taste totally different, even box-to-box, or frame-to-frame. It depends on where they have found nectar," he said. Honeybees forage within five kilometres of their hive. In her lifetime, a honeybee produces 0.8 grams of honey; three to four million blossoms are tapped to produce a single kilogram of honey. Building and rebuilding a colony Last year in Ontario, half of the province's bee colonies didn't survive the winter. To start, maintain, expand or rebuild colonies beekeepers need bees. While some collect swarms, others buy nucleus colonies or starter hives, queen bees or queen bee cells from breeders. "Honeybees are livestock, just like cattle," said Alison Van Alten, bee breeder and owner of Tuckamore Bee Company in Puslinch. Her father, Wally Skinner, was inducted into the Atlantic Agricultural Hall of Fame in 2022. At the time, Newfoundland and Labrador's entire honeybee lineage could be traced to his efforts. Tuckamore's bees are known for calmness and staff breeds for traits like efficiency and disease resistance. "The Ontario Beekeepers Association technology transfer program visit our farm and help us select bees that are showing resistance to the local pests and diseases that we have in Canada," said Van Alten. It takes about 28 days from the beginning of the process to having a queen bee mated and ready to ship. Sweet success in the kitchen Honey adds different underlying flavours not found in granulated sugar. Sara Snyders, manager of New Hamburg's Imperial Restaurant, said changing the type of honey can create different drink experiences. Spring wildflower honey will give the Bee's Knees cocktail a lighter taste, while buckwheat honey adds molasses notes. "[In food] there's definitely a place for cream versus liquid," said Hilari McBride, the restaurant's head chef. "Cream would work better in butter-based things because they're virtually the same consistency when they're at room temperature." She prefers liquid honey in heated preparations and notes heating unpasteurized honey will change its flavour. Some chefs take advantage of its preserving powers to cure lamb or steaks. While honey enhances the flavours of grilled fruit, like peaches or apricots, don't be afraid of using it to contrast main flavours, like yogurt's tang or fried chicken's savoury taste. "I think people kind of sell honey short because their first thought to use it for dessert," said Snyders. "I honestly feel, if you're using it as a key ingredient, there's not very much it doesn't go with." Chef Hilari McBride's Hot Honey Glaze This Asian-inspired honey glaze is great on barbecued salmon, trout or chicken. If you're not using it immediately, its flavours will get stronger if left unstrained. Adding more honey after cooking (and straining) can help tone down the heat. Ingredients: 500 ml honey. 45 ml lime juice (3 tablespoons). 45 ml dried chilli flakes (3 tablespoons). 30 ml soy sauce (2 tablespoons). 15 ml grated fresh ginger (1 tablespoon). 15 ml minced fresh garlic (1 tablespoon). 1 green onion (green and white parts, roots removed) chopped into thirds. Method: Add all ingredients to a pot. Over medium-low heat, while stirring, bring contents to a light simmer and reduce volume by half. Be careful — if the temperature is too high, the pot will boil over. Remove from heat and cool completely before transferring to a bottle or jar. Use immediately or store refrigerated for up to one month.

Pistachios in your pantry? What experts say you should do amid a salmonella recall
Pistachios in your pantry? What experts say you should do amid a salmonella recall

CTV News

time3 hours ago

  • CTV News

Pistachios in your pantry? What experts say you should do amid a salmonella recall

Pistachio nuts are displayed at a grocery store in Mississauga, Ont., on Monday, December 16, 2024. THE CANADIAN PRESS/Chris Young TORONTO — Pistachios have been the subject of a series of recalls linked to a salmonella outbreak, and while some health officials say that doesn't mean people should avoid all pistachio products, others say toss the nut. Four brands of pistachios and pistachio-containing products have been recalled over the past several weeks by the Canadian Food Inspection Agency because of a possible salmonella contamination. That includes Habibi brand pistachio kernels, Al Mokhtar Food Centre pistachios, Dubai brand milk chocolate bars and Andalos brand baklava. The Public Health Agency of Canada says 52 have been sickened and 10 landed in hospital after eating contaminated pistachios and baked goods containing the nut. That's only a fraction of the illnesses, as many go unreported, they said. It isn't always easy to know what brand of pistachios are on top of a dessert or chopped on a salad, said April Hexemer, the public health agency's director of outbreak management. 'Some of the products that people consumed are baked goods that have pistachios sort of sprinkled on top. You wouldn't know what brand of pistachio that would be. But it's all part of the investigation,' she said. So far they've recalled baklava pastries containing pistachios served at a bakery in Montreal, and Dubai chocolate oozing with pistachio cream and crunchy knafeh pastry pieces, sold online across Canada. 'There could be other products identified. It's too soon to know.' She said at this point in time there is no indication that's the case. While the recalls are only for specific brands of pistachios, Lawrence Goodridge, a professor and Canada Research Chair in foodborne pathogen dynamics at the University of Guelph, said it's safer to ditch all pistachios. 'My advice is, do not consume any products that contain pistachios for the next little while until the outbreak is declared over by PHAC,' he said. That doesn't mean pistachios across the board are contaminated, but Goodridge said, 'How is somebody supposed to know where those pistachios came from?' Hexemer said if you aren't sure whether bulk pistachios stored in a pantry are affected, reach out to the place where they were purchased. She also said commercial kitchens should check the product codes and compare them to the recall warnings. 'The key message is to throw out the recalled product and not to eat it, use it, serve it, sell it, or distribute it,' she said. The Public Health Agency of Canada says a salmonella infection can affect anyone exposed to a contaminated food product, and says not to cook food for other people if you've been diagnosed. Salmonella can spread from an infected person who has diarrhea, for instance through unwashed hands. It can also spread several days or weeks after a person is infected, even if they don't have symptoms, according to the public health notice. This report by The Canadian Press was first published Aug. 9, 2025. Canadian Press health coverage receives support through a partnership with the Canadian Medical Association. CP is solely responsible for this content. Hannah Alberga, The Canadian Press

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store