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54 migrants rescued from oil platform, where one woman gave birth

54 migrants rescued from oil platform, where one woman gave birth

Yahoo3 hours ago

Over 50 migrants were headed to the Italian island of Lampedusa Sunday after a charity ship rescued them from an abandoned oil platform in the Mediterranean, where one woman gave birth, according to a rescue group.
The vessel Astral, operated by the Spain-based NGO Open Arms, rescued the 54 people overnight, the group said in a statement.
The migrants had been trapped on the oil platform for three days after their rubber boat shipwrecked following their departure from Libya on Tuesday, Open Arms said.
On Friday, one of the migrants gave birth to a boy, while another woman had given birth days before. Two other young children were among the group, Open Arms said.
The group released images on social media, showing rescuers helping transfer the migrants from the oil platform to the Astral.
Later Sunday, the charity said that, following the rescue of those on the oil platform, the Astral came upon another 109 people, including four people in the water.
That group, which included 10 children, had also departed from Libya, it said.
Open Arms said they provided life jackets to the migrants before they were rescued by another charity ship, the Louise Michel, which is sponsored by street artist Banksy.
The Louise Michel, a former French navy vessel, was transporting the migrants from Lampedusa to a safe port in Sicily, Open Arms said.
The Italian island has been the sight of migrant tragedies before. In December, more than 40 migrants were feared dead off Lampedusa after a lone 11-year-old survivor said the boat she was on capsized, according to the rescue group Compass Collective.
It is not unusual for migrants crossing the Mediterranean on leaky and overcrowded boats to seek refuge on offshore oil platforms.
As of June 1, some 23,000 migrants had reached Italy by sea this year, according to the U.N. Refugee Agency (UNHCR).
Earlier this year, Spanish coastguards rescued a baby that was born on an inflatable vessel carrying migrants to the Canary Islands. The newborn was recovered safely along with their mother on Monday, the coastguard service said in a message on social media.
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34 Easy Dinner Party Recipes for Stress-Free Entertaining
34 Easy Dinner Party Recipes for Stress-Free Entertaining

Yahoo

time20 minutes ago

  • Yahoo

34 Easy Dinner Party Recipes for Stress-Free Entertaining

I love hosting my friends and family for dinner parties. No, really. There's nothing better than seeing my loved ones gathered around a table full of food, chatting and eating. What I don't necessarily love is the stress that comes along with it (planning menus, shopping for ingredients, spending the whole day cooking—you know the drill) and the last-minute push to get everything done when I'd rather be hanging out with my guests. Luckily, I've honed my hosting technique over the years. My secret to success? Crowd-pleasing dishes that look super impressive, but are actually so simple to pull off. Think jambalaya, an Italian bruschetta bar, easy one-pan ratatouille and all the lightning-fast pastas, for starters. Here are 34 easy dinner party recipes to try for yourself that fit the bill. 40 Fancy Appetizers That Are Secretly Really Easy to Make Photo: Christine Han/Styling: Katherine Gillen Time Commitment: 1 hour Why I Love It: sheet pan recipe, crowd-pleaser, special occasion-worthy Serves: 4 to 6 Can I let you in on a secret? Spatchcocking your chicken—basically, removing the backbone—will yield evenly cooked results in far less time than if you roasted it like usual. "By doing so (easily, with kitchen shears), you can split and flatten the entire thing, which speeds up the cooking time and increases the surface area for more browned, crispy skin," former PureWow senior food editor Katherine Gillen explains. "I like to pair it with peppery radishes and creamy roasted potatoes, but any vegetable will work." Get the recipe Katherine Gillen Time Commitment: 6 hours and 45 minutes Why I Love It: slow cooker recipe, make ahead, crowd-pleaser Serves: 8 Who knew your slow cooker could make such an elegant main course? "When I've made this sauce in the past, I've been able to freeze a quart of it for later, so it can easily serve at least eight people," Gillen writes. "It's a set-it-and-forget-it number that tastes rich and hearty without much effort on your end." Use a long, flat pasta (like pappardelle) for an elegant presentation and so the noodles can get fully coated in the sauce. Get the recipe Katherine Gillen Time Commitment: 3 hours and 30 minutes (includes chilling time) Why I Love It: crowd-pleaser, special occasion-worthy, beginner-friendly Serves: 8 "I know it's really tempting to use store-bought pie dough, but I promise the ounce of extra effort it takes to make your own is worth it," Gillen urges. "You'll be rewarded with an ultra-buttery, flaky crust that will impress your guests to next year (or at least the next dinner party). The tomatoes don't even have to be in season because the oven will concentrate their flavor." Get the recipe Katherine Gillen Time Commitment: 30 minutes Why I Love It: beginner-friendly, one pan, kid-friendly Serves: 4 Store-bought pizza dough and a cast iron skillet are the keys to making a homemade pizza party entirely stress-free. "My favorite topping combination is sausage and fennel because their flavors are complementary, but you could put anything on this pie and it would be good," Gillen claims. "Just make sure you cook any vegetables beforehand so they don't make the crust soggy." Get the recipe Katherine Gillen Time Commitment: 15 minutes Why I Love It: beginner-friendly, crowd-pleaser, no cook Serves: 4 to 6 Take it from me: A charcuterie board can totally count as an entree if you make it big enough. And what better way to take the pressure off entertaining than to indulge in a gorgeous, no-cook spread? "You can follow the recipe to a T or just use my suggested cheese selection as a jumping-off point," Gillen says. "I think all boards are best with a creamy cheese, a semisoft cheese and a blue cheese, but anything goes." Get the recipe Photo: Liz Andrew/Styling: Erin McDowell Time Commitment: 1 hour Why I Love It: one pan, beginner-friendly, crowd-pleaser Serves: 6 When it comes to dinner parties, we all want something that looks like it took all day but really took 30-ish minutes. To streamline the process, this take on paella features fewer types of seafood than the original, but doesn't skimp on flavor. (Bonus: Because it's made in one pan, you won't be left with a pile of dirty cookware when all the guests go home.) Get the recipe Photo: Liz Andrew/Styling: Erin McDowell Time Commitment: 1 hour Why I Love It: special occasion-worthy, crowd-pleaser, make ahead Serves: 6 This elegant DIY bruschetta bar looks like it came from a fancy caterer. But really, it's just a matter of buying the right essentials—like cornichons, marinated artichoke hearts, pesto and charcuterie—and a little artful arrangement. Most importantly, you won't need to do any "cooking," besides toasting the bread. Get the recipe Erin McDowell Time Commitment: 1 hour and 30 minutes Why I Love It: vegan, one pan, special occasion-worthy Serves: 4 If a cartoon rodent can make this dish look fancy, so can you. With summer squash, tomatoes and eggplant in the mix (and no cheese), it's totally vegan and gluten free, so it's a great thing to serve when you're not totally up on what your guests prefer. Add pasta, rice or quinoa to complete the spread. Get the recipe Photo: Liz Andrew/Styling: Erin McDowell Time Commitment: 15 minutes Why I Love It: no cook, <30 minutes, make ahead Serves: 4 Wondering how to make a salad look impressive? As it turns out, all you need to do is serve it on a board instead of in a bowl, which not only looks nice but also makes all the toppings more easily accessible. This one, full of ripe figs and ribbons of prosciutto, is a first-course knockout. Get the recipe Erin McDowell Time Commitment: 1 hour and 20 minutes Why I Love It: one pan, special occasion-worthy, high protein Serves: 4 Is there anything more inviting than the smell of a chicken roasting? It's one of my back-pocket tricks for feeling like the host with the most. While it looks impressive, it really couldn't be easier to make—you can thank the herbs and lemon for that. Throw some veggies onto the pan or toss a salad and dinner is done. Get the recipe David Loftus/Ultimate Veg Time Commitment: 1 hour Why I Love It: vegan, crowd-pleaser, beginner-friendly Serves: 6 This classic Moroccan dish is usually made in a tagine, a traditional clay pot with a cone-shaped top that lets out steam as it cooks. But a regular skillet will work in a pinch. Sub in whatever veggies you have on hand, but don't skimp on all the warming spices. (You'll never look at cinnamon the same way again.) Get the recipe Photo: Liz Andrew/Styling: Erin McDowell Time Commitment: 8 hours and 20 minutes Why I Love It: slow cooker recipe, crowd-pleaser, make ahead Serves: 6 OK, I know this is not how Julia Child did things. But the slow cooker is actually a great way to turn the beef melt-in-your-mouth tender. (Plus, you'll actually have time to make a side of mashed potatoes and dessert, and I know she'd approve of that.) Get the recipe Photo: Liz Andrew/Styling: Erin McDowell Time Commitment: 30 minutes Why I Love It: crowd-pleaser, beginner-friendly, one pot Serves: 6 Well, aren't you fancy? Bouillabaisse is a notoriously complex dish that can take several hours (and several trips to the fish market). But paring down the ingredients a bit turns it into a totally manageable (and totally delicious) one-pot meal. Talk about an easy dinner party recipe, am I right? Get the recipe Erin Kunkel/The Vibrant Life Time Commitment: 40 minutes Why I Love It: gluten free, high protein, special occasion-worthy Serves: 4 In my humble opinion, scallops are fabulous for a last-minute, easy dinner party recipe when you haven't had time to plan or prep ahead of time. They're pretty foolproof (all you need is a hot pan) and come together in minutes. These are served alongside a citrusy mix of summer vegetables, but you could swap in rice or another grain if you'd prefer. Get the recipe Photo: Eric Moran/Styling: Erin McDowell Time Commitment: 2 hours Why I Love It: crowd-pleaser, special occasion-worthy, high protein Serves: 6 Sometimes the best way to throw a dinner party is to keep things as simple as possible. Good steaks, a bright herby sauce and plenty of good wine? You'll have happy guests, trust me. The meat is marinated in Worcestershire sauce, vinegar, garlic, chile powder and herbs for maximum flavor. Get the recipe Half Baked Harvest Time Commitment: 1 hour and 45 minutes Why I Love It: crowd-pleaser, kid-friendly, make ahead Serves: 8 Lasagna will always be an entertaining crowd-pleaser. Why? All the work is done ahead of time, it feeds a million people and everyone loves it. This extra-flavorful version is a twist on the classic, and it has a hearty meat sauce and a pesto-packed ricotta filling instead of the usual tomato base. Get the recipe Laura Edwards/From the Oven to the Table Time Commitment: 50 minutes Why I Love It: gluten-free, high protein, beginner-friendly Serves: 4 This one-pan meal features all the different tastes and textures: crispy chicken thighs, salty feta and a spicy, creamy yogurt sauce drizzled on top, to name the highlights. Arrange it on your most elegant platter and congratulate yourself on a hosting job well done. Get the recipe Food Faith and Fitness Time Commitment: 20 minutes Why I Love It: vegetarian, <30 minutes, beginner-friendly Serves: 2 Behold, a nutritious number that can be enjoyed by everyone at your dinner party. (Don't worry, the serving size can be scaled up for a crowd with ease.) Honey-ginger glazed carrots, pineapple, crispy cabbage and snow peas keep it interesting. Get the recipe Floating Kitchen Time Commitment: 1 hour and 40 minutes Why I Love It: crowd-pleaser, vegetarian, one pot Serves: 8 Yes, it's meat-free, but it's also hearty and seriously delish. Homemade cheesy biscuits tend to have that effect. (If you, like me, aren't the biggest fan of blue cheese, try swapping in cheddar or goat cheese instead for a less intense funk.) Get the recipe Minimalist Baker Time Commitment: 1 hour and 15 minutes Why I Love It: make ahead, vegan, kid-friendly Serves: 3 You can't please everyone all the time, but you can please your vegan friends with these meatballs. They're made with quinoa and black beans for a tender texture and lots of protein. Toss them over some spaghetti, serve up some crusty garlic bread and your dinner menu is set. Get the recipe Photo: Liz Andrew/Styling: Erin McDowell Time Commitment: 5 hours and 20 minutes Why I Love It: high protein, kid-friendly, beginner-friendly Serves: 4 It's just like grandma used to make. The capers and lemons make the entire dish bright and briny, but most importantly, the trusty Crockpot basically cooks dinner for you. How's that for stress-free hosting? Get the recipe Minimalist Baker Time Commitment: 55 minutes Why I Love It: gluten free, vegan, make ahead Serves: 4 This healthy side is packed full of flavor, courtesy of beets, avocado and a tahini maple dressing. It's the ideal accompaniment to whatever your dinner party main might be (although personally, I think it would pair great with chicken). Get the recipe Real Food With Jessica Time Commitment: 1 hour and 25 minutes Why I Love It: crowd-pleaser, high protein, gluten free Serves: 6 Everything tastes better on a stick, no? These sumptuous skewers are a nut-free take on Thai-style chicken satay. They're spicy, nutty and perfect for hors d'oeuvres or as a light entree. You can also pair them with coconut rice or salad if you want to make it a main. Get the recipe The Defined Dish Time Commitment: 35 minutes Why I Love It: gluten free, Paleo-friendly, high protein Serves: 4 Light and fresh, these salmon burgers are ideal for a summer night dinner party on the patio. Lemongrass, chiles and cilantro ensure the patties are packed with flavor, but if you don't like spicy food, just omit the peppers. Ta-da, problem solved. Get the recipe Photo: Mark Weinberg/Styling: Erin McDowell Time Commitment: 40 minutes Why I Love It: special occasion-worthy, crowd-pleaser, beginner-friendly Serves: 6 When I make tomato-based pastas, I like to add a little bit of spice. This Italian sauce is particularly delicious because it's made with a small amount of cured pork. It gives the sauce enough richness that can stand up to that burst of heat. Guanciale is traditional, but it's hard to find stateside—I've used pancetta with success instead. Get the recipe I Am a Food Blog Time Commitment: 15 minutes Why I Love It: crowd-pleaser, special occasion-worthy, beginner-friendly Serves: 4 Hot pot might be the greatest (and easiest) dinner party recipe out there, because everyone picks and cooks their own adventure whatever ingredients you prep ahead of time. Try including multiple meats, seafoods and vegetables (like ribeye, shrimp, broccoli and mushrooms) for variety, and don't sleep on frozen dumplings for an indulgent twist. Get the recipe The Modern Proper Time Commitment: 8 hours Why I Love It: slow cooker recipe, one pot, <500 calories, dairy free Serves: 10 Juicy, slow-cooked pork shoulder makes an excellent easy dinner party recipe, mainly because it's filling and can be served in an endless number of ways. Just serve the meat as the star of a taco bar and you're set. (Oh, and don't forget the margaritas.) Get the recipe What's Gaby Cooking Time Commitment: 2 hours and 20 minutes Why I Love It: one pan, high protein, special occasion-worthy Serves: 4 Recipe creator Gaby Dalkin's smoky, citrusy grilled salmon with jammy cherry tomatoes will become an instant go-to for any warm-weather holiday. Serve it with a crisp white wine and a simple green salad—and never look back. Get the recipe EE BERGER/PULP Time Commitment: 35 minutes Why I Love It: special occasion-worthy, high protein, beginner-friendly Serves: 4 I thought fruit and meat sounded like an odd pairing, but here, the berries are just tart enough to pair beautifully with lamb, and the black pepper keeps the dish on the savory spectrum despite the fruit. It doesn't hurt that the whole thing calls for just seven ingredients either. Get the recipe Pinch of Yum Time Commitment: 8 hours and 10 minutes Why I Love It: slow cooker recipe, crowd-pleaser, high protein Serves: 10 A slow cooker can be a total dinner party savior. It'll help you do all the heavy lifting earlier in the day, meaning you'll have more time to hang with your guests. This restaurant-worthy dish pairs fork-tender braised beef with al dente pasta, not to mention a dollop of ricotta cheese on top. Get the recipe The Recipe Critic Time Commitment: 50 minutes Why I Love It: one pan, crowd-pleaser, high protein Serves: 6 Jambalaya is a fun and festive way to feed a crowd (it's really just a one-pan rice dish packed with shrimp and smoky sausage). Crank up the jazz and serve it with a pitcher of daiquiris for a real New Orleans vibe, and end the meal with beignets to drive the theme home. Get the recipe Damn Delicious Time Commitment: 5 hours and 20 minutes Why I Love It: make ahead, crowd-pleaser, slow cooker recipe Serves: 6 There's nothing better for a summer gathering than a good old-fashioned shrimp boil with sausage, corn and plenty of Old Bay seasoning. In this easy dinner party recipe, everything cooks together in a Crockpot, so all you'll need to do once friends arrive is slice up some crusty bread for dipping. Get the recipe Photo: Liz Andrew/Styling: Erin McDowell Time Commitment: 1 hour Why I Love It: special occasion-worthy, beginner-friendly, one pan Serves: 2 This recipe serves two, but if you have a larger skillet, you could add another steak and double the vegetables to serve four. In my experience, the easiest way to ensure your steak is perfectly cooked is to use a meat thermometer and check it before your timer goes off. Then, let the meat rest for at least 15 minutes before slicing so it stays juicy. Get the recipe Gimme Some Oven Time Commitment: 1 hour and 10 minutes Why I Love It: <10 ingredients, crowd-pleaser, high protein Serves: 8 to 10 What's more fun than a build-you-own-taco party with friends, especially when the filling is more exciting than what you usually make on a random Tuesday? This cochinita pibil—savory, citrusy pork shoulder—definitely fits the bill, and you can fix it up easily in a slow cooker or Instant Pot. I won't tell if you don't. Get the recipe 27 Simple Pasta Recipes Anyone Can Make

African prisoners made sound recordings in German camps in WW1: this is what they had to say
African prisoners made sound recordings in German camps in WW1: this is what they had to say

Yahoo

time38 minutes ago

  • Yahoo

African prisoners made sound recordings in German camps in WW1: this is what they had to say

During the first world war (1914-1918) thousands of African men enlisted to fight for France and Britain were captured and held as prisoners in Germany. Their stories and songs were recorded and archived by German linguists, who often didn't understand a thing they were saying. Now a recent book called Knowing by Ear listens to these recordings alongside written sources, photographs and artworks to reveal the lives and political views of these colonised Africans from present-day Senegal, Somalia, Togo and Congo. Anette Hoffmann is a historian whose research and curatorial work engages with historical sound archives. We asked her about her book. About 450 recordings with African speakers were made with linguists of the so-called Royal Prussian Phonographic Commission. Their project was opportunistic. They made use of the presence of prisoners of war to further their research. In many cases these researchers didn't understand what was being said. The recordings were archived as language samples, yet most were never used, translated, or even listened to for decades. The many wonderful translators I have worked with over the years are often the first listeners who actually understood what was being said by these men a century before. The European prisoners the linguists recorded were often asked to tell the same Bible story (the parable of the prodigal son). But because of language barriers, African prisoners were often simply asked to speak, tell a story or sing a song. We can hear some men repeating monotonous word lists or counting, but mostly they spoke of the war, of imprisonment and of the families they hadn't seen for years. Abdoulaye Niang from Senegal sings in Wolof. Courtesy Lautarchiv, Berlin275 KB (download) In the process we hear speakers offer commentary. Senegalese prisoner Abdoulaye Niang, for example, calls Europe's battlefields an abattoir for the soldiers from Africa. Others sang of the war of the whites, or speak of other forms of colonial exploitation. When I began working on colonial-era sound archives about 20 years ago, I was stunned by what I heard from African speakers, especially the critique and the alternative versions of colonial history. Often aired during times of duress, such accounts seldom surface in written sources. Joseph Ntwanumbi from South Africa speaks in isiXhosa. Courtesy Lautarchiv, Berlin673 KB (download) Clearly, many speakers felt safe to say things because they knew that researchers couldn't understand them. The words and songs have travelled decades through time yet still sound fresh and provocative. The book is arranged around the speakers. Many of them fought in the French army in Europe after being conscripted or recruited in former French colonies, like Abdoulaye Niang. Other African men got caught up in the war and were interned as civilian prisoners, like Mohamed Nur from Somalia, who had lived in Germany from 1911. Joseph Ntwanumbi from South Africa was a stoker on a ship that had docked in Hamburg soon after the war started. In chapter one Niang sings a song about the French army's recruitment campaign in Dakar and also informs the linguists that the inmates of the camp in Wünsdorf, near Berlin, do not wish to be deported to another camp. An archive search reveals he was later deported and also that Austrian anthropologists measured his body for racial studies. His recorded voice speaking in Wolof travelled back home in 2024, as a sound installation I created for the Théodore Monod African Art Museum in Dakar. Chapter two listens to Mohamed Nur from Somalia. In 1910 he went to Germany to work as a teacher to the children of performers in a so-called Völkerschau (an ethnic show; sometimes called a human zoo, where 'primitive' cultures were displayed). After refusing to perform on stage, he found himself stranded in Germany without a passport or money. He worked as a model for a German artist and later as a teacher of Somali at the University of Hamburg. Nur left a rich audio-visual trace in Germany, which speaks of the exploitation of men of colour in German academia as well as by artists. One of his songs comments on the poor treatment of travellers and gives a plea for more hospitality to strangers. Stephan Bischoff, who grew up in a German mission station in Togo and was working in a shoe shop in Berlin when the war began, appears in the third chapter. His recordings criticise the practices of the Christian colonial evangelising mission. He recalls the destruction of an indigenous shrine in Ghana by German military in 1913. Also in chapter three is Albert Kudjabo, who fought in the Belgian army before he was imprisoned in Germany. He mainly recorded drum language, a drummed code based on a tonal language from the Democratic Republic of Congo that German linguists were keen to study. He speaks of the massive socio-cultural changes that mining brought to his home region, which may have caused him to migrate. Together these songs, stories and accounts speak of a practice of extracting knowledge in prisoner of war camps. But they offer insights and commentary far beyond the 'example sentences' that the recordings were meant to be. As sources of colonial history, the majority of the collections in European sound archives are still untapped, despite the growing scholarly and artistic interest in them in the last decade. This interest is led by decolonial approaches to archives and knowledge production. Sound collections diversify what's available as historical texts, they increase the variety of languages and genres that speak of the histories of colonisation. They present alternative accounts and interpretations of history to offer a more balanced view of the past. This article is republished from The Conversation, a nonprofit, independent news organization bringing you facts and trustworthy analysis to help you make sense of our complex world. It was written by: Anette Hoffmann, University of Cologne Read more: Rashid Lombard: the photographer who documented both resistance and celebration in South Africa 3 things Ngũgĩ wa Thiong'o taught me: language matters, stories are universal, Africa can thrive Mbare Art Space: a colonial beer hall in Zimbabwe has become a vibrant arts centre Anette Hoffmann does not work for, consult, own shares in or receive funding from any company or organisation that would benefit from this article, and has disclosed no relevant affiliations beyond their academic appointment.

Beaches in Spain's Valencia region closed after "unknown material" washes ashore
Beaches in Spain's Valencia region closed after "unknown material" washes ashore

CBS News

timean hour ago

  • CBS News

Beaches in Spain's Valencia region closed after "unknown material" washes ashore

Mysterious white particles that washed up onto a small section of southeast Spain's Valencian coast prompted authorities to close a handful of beaches on Monday as a precaution. The local administration in Guardamar de la Safor, in the Gandia district of southern Valencia, said in a social media post that at least four area beaches would remain closed due to a "possible marine spill affecting our area, with an unknown material present in the sand." The administration initially urged people not to swim until the material was identified and any risks it presents have been determined, but in a subsequent post it said the beaches would be closed. An image posted on social media on June 8, 2025, by the local administration in Guardamar de la Safor, in southern Valencia, Spain, shows an unknown white material littering a local beach. Ajuntament de Guardamar de la Safor/Facebook The local government said it was in regular contact with the relevant authorities to follow up on sample testing and to ensure public safety. Photos posted by the local authority showed long, undulating lines of small white particles, seemingly washed ashore by the tide, that appeared to be roughly the size of grains of rice. They appeared similar in size to the small pellets of plastics that are shipped around the world as the raw materials to manufacture countless household and industrial products, but Spanish authorities did not immediately give any indication as to what they believed the material might be. Local news outlet Valencia Plaza cited sources with the Valencian Port Authority as saying the most significant concentration of the contaminant appeared to be around the mouth of the Serpis River, which flows into the Mediterranean at Gandia, just north of the affected beaches. According to the sources cited by the outlet, that indicated a possible inland origin of the material. An image posted on social media on June 8, 2025, by the local administration in Guardamar de la Safor, in southern Valencia, Spain, shows an unknown white material littering a local beach. Ajuntament de Guardamar de la Safor/Facebook At least four local beaches down the coast from Gandia were closed on Monday, Daimús, Guardamar de la Safor, Bellreguard and Miramar. The affected area is more than 250 miles south of the bustling city of Barcelona, but it sits just north of some of Valencia's most popular tourist beach destinations on the picturesque Costa Blanca. Valencia Plaza reported that environmental samples, both of water and the unknown substance, had been collected for analysis from various points along the affected coastline.

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