logo
Amogy and GreenHarvest Target First Ammonia-to-Power Deployment in Taiwan to Accelerate Industrial Decarbonization

Amogy and GreenHarvest Target First Ammonia-to-Power Deployment in Taiwan to Accelerate Industrial Decarbonization

Business Wire21-07-2025
TAIPEI, Taiwan--(BUSINESS WIRE)--Amogy, a provider of scalable and efficient ammonia-to-power solutions, today announced a landmark partnership with GreenHarvest, a Taiwan-based renewable energy firm, to deploy the first-ever ammonia-to-power system in Taiwan. This strategic collaboration marks a significant milestone in Asia's clean energy transition, bringing Amogy's advanced ammonia cracking technology to one of the world's most vital digital infrastructure and semiconductor hubs.
Under the partnership, Amogy will provide the ammonia-to-power system while GreenHarvest will lead local integration as the power generation and distribution partner. The pilot system is scheduled for installation between late 2026 and early 2027 at a selected large industrial electricity consumer facility in Taiwan, with the potential to scale across the island's high-tech and manufacturing sectors.
'We are proud to bring our ammonia-powered technology to Taiwan with a forward-looking partner like GreenHarvest,' said Seonghoon Woo, CEO at Amogy. 'This project not only represents the first deployment of our technology in Taiwan, but also a critical step toward decarbonizing industrial energy use in one of the world's most important digital infrastructure economies.'
Amogy's system utilizes advanced catalyst materials to convert ammonia into hydrogen on-site. The hydrogen is then funneled into a hydrogen engine, generating high performance power with zero carbon emissions. The system is modular, efficient, and uniquely suited to hard-to-abate industrial operations that demand both reliability and scalability.
This project with GreenHarvest builds on Amogy's growing footprint in Asia, following the company's expansion into South Korea earlier this year to support regional commercialization and collaboration.
As Taiwan seeks to meet ambitious decarbonization goals under its Nationally Determined Contributions (NDCs), the partnership offers an innovative pathway for reducing Scope 1 and Scope 2 emissions in eco-conscious manufacturing sectors. The collaboration also aligns with Taiwan's developing carbon trading framework, providing industrial electricity users with a future-proof energy solution that can reduce operational carbon footprints while supporting compliance with evolving regulatory policies.
KH Chen, Chairman of GreenHarvest, commented: 'GreenHarvest has long been committed to rooftop solar development, providing industrial electricity users with a reliable and user-friendly source of green power. At the same time, we are actively deploying next-generation green electricity technologies. Through our 2024 collaboration with H2U in Australia on a green hydrogen project and this deployment of Amogy's ammonia-to-power energy solution at customer sites, it further reinforces our confidence and momentum in ammonia-based energy applications.'
The project builds on GreenHarvest's extensive renewable energy experience, including large-scale rooftop solar installations and its international green hydrogen ventures. By combining GreenHarvest's market leadership in Taiwan's energy transition with Amogy's cutting-edge technology, the partnership opens a new chapter in Asia's clean industrial power landscape.
About Amogy
Amogy provides carbon-free energy solutions to decarbonize hard-to-abate sectors like maritime shipping, power generation, and heavy industry. Proven in real-world applications, its patented ammonia cracking technology offers a mature, scalable, and highly efficient method for splitting ammonia into hydrogen and nitrogen. The resulting hydrogen is directed into an integrated fuel cell or hydrogen engine, generating high-performance power with zero carbon emissions.
Amogy is headquartered in Brooklyn, New York, with additional locations including Texas, South Korea, Norway, and Singapore. Amogy is backed by investors including Amazon's Climate Pledge Fund, SK Innovation, Aramco Ventures, Mitsubishi Corporation, Samsung Heavy Industries, BHP Ventures, and AP Ventures. For more information, follow Amogy on LinkedIn, X, Instagram, Threads, Facebook, and YouTube, or visit www.amogy.co.
About GreenHarvest
GreenHarvest has been a key player in Taiwan's renewable energy sector for over a decade. Its operations include renewable power generation and retailing, energy information services, solar operation and maintenance(O&M), and community energy management system. The core mission, "Sustainability", focuses on eco-friendly renewable energy, mainly through rooftop PV systems. We are dedicated to environmental friendliness in every aspect, among society communication, developing, design, construction, O&M during energy transition. It provides RE100 and net-zero total solution by diversified renewable energy, power generation and loading prediction, energy storage system, hydrogen application and virtual power plant(VPP) technology.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

English cricket goes into bat with bulk of £520m Hundred windfall
English cricket goes into bat with bulk of £520m Hundred windfall

Yahoo

time5 minutes ago

  • Yahoo

English cricket goes into bat with bulk of £520m Hundred windfall

English cricket's governing body will on Wednesday hail a landmark moment for the sport when it announces that three-quarters of the deals to bring in new investors to The Hundred have been completed. Sky News understands that the England and Wales Cricket Board (ECB) plans to issue a statement confirming that it has received proceeds from the sale of stakes in Birmingham Phoenix, London Spirit, Manchester Originals, Northern Superchargers, Southern Brave and Welsh Fire. The two other franchise deals - involving the Oval Invincibles and Nottinghamshire's Trent Rockets - will be completed on October 1, the ECB is expected to say. One insider said a statement was likely to be issued on Wednesday, although they cautioned that the timing could slip. When all eight deals are concluded, they will generate a collective windfall of £520m for the sport's strained coffers. Last week, Sky News revealed that unresolved talks between India's richest family and Surrey County Cricket Club - which hosts the Oval Invincibles Hundred team - were threatening to delay the delivery of a vast windfall for the sport. One of the outstanding issues relates to the name under which the Oval Invincibles will play in future years, with the Ambani family keen to use a derivative of the Mumbai Indians brand that it also owns. This week's announcement will come after months of talks after the ECB and the eight Hundred-playing counties agreed exclusivity periods with their preferred investors. The backers include some of the world's most prominent financiers, billionaires and technology executives. Following protracted talks, the ECB has agreed to revised terms with the investors, with host venues now retaining control of their teams' intellectual property rights. The investors will also hold an effective veto over future expansion of the Hundred, while the ECB will be barred from launching any other short-form professional version of the sport while the Hundred remains operational. Meanwhile, the governing body will retain full ownership of the competition itself as well as controlling the regulation of it and the window within which it can be played each year. The ECB has been waiting for investors in the eight franchises to sign participation agreements since an auction in February which valued the participating teams at just over £975m. Some of the deals involve the investors owning 49% of their respective franchise, while India's Sun TV Network has taken full ownership of Yorkshire's Northern Superchargers. The proceeds of its stake sales will be distributed to all of English cricket's professional counties as well as £50m being delivered to the grassroots game. The windfalls are being seen as a lifeline for many cash-strapped counties which have been struggling under significant debt piles for many years. The most valuable Hundred sale saw a group of technology tycoons, including executives from Google and Microsoft, paying about £145m for a 49% stake in Lords-based London Spirit. This year's kicks off next week with fixtures including a clash between the two London-based franchises. The ECB declined to comment.

8 signs that you should leave a restaurant, experts say
8 signs that you should leave a restaurant, experts say

New York Post

time6 minutes ago

  • New York Post

8 signs that you should leave a restaurant, experts say

Not every restaurant outing offers a five-star experience — and diners don't always need to taste the food to know something is off. From management gaps to social media hype, key signs can tip you off early to a disappointing experience, say restaurant insiders. These red flags suggest a restaurant may be struggling with service, quality, or culture, according to experts. Any of these sound familiar when it comes to a restaurant you know? 1. There's no management presence 'Great managers are visible,' Salar Sheik, a restaurant consultant based in Los Angeles, told Fox News Digital. 'They touch tables, support staff, and keep the energy up.' In addition to operational duties like working with vendors and managing inventory, managers should be greeting customers, taking their feedback, and helping out servers as needed, according to Indeed. 'If you can't tell who's in charge, it might be because no one is,' Sheik warned. 7 From management gaps to social media hype, key signs can tip you off early to a disappointing experience, say restaurant insiders. hedgehog94 – 2. It's overloaded with influencers While social media influencers can boost a restaurant's identity and draw people in, experts note they could be getting freebies or special treatment. 'When every post or review is from a hosted experience, I can't trust that,' Candy Hom, an Atlanta-based food critic, tour guide, and chef, told Allrecipes. Their ring lights and food photo shoots can also put a damper on the experiences of other customers. 'If it feels more like a photo shoot than a place to break bread, odds are the experience is built more for the 'gram than the guest,' Sheik said. 7 While social media influencers can boost a restaurant's identity and draw people in, experts note they could be getting freebies or special treatment. Manpeppe – 3. The place is empty A restaurant with low traffic could also have slower food rotation, leading to fewer fresh ingredients, according to insiders. Context matters, Sheik said, but beware of dining rooms that are empty at peak hours. 'Consistently empty restaurants often point to a loss of community trust – whether from poor service, declining quality, or mismanagement,' according to Sheik. 7 A restaurant with low traffic could also have slower food rotation, leading to fewer fresh ingredients, according to insiders. Seventyfour – 4. The staff argues with you The customer might not always be right, but experts say an argumentative staff member could be a sign of poor service standards and a breakdown among the team. 'If they mess something up, they should try to make it up to you,' Hom told Allrecipes. A waiter at a celebrity-owned restaurant once split her table's receipt five ways instead of six – then blamed the fact that he usually serves tables of five, Hom said. 'Even if the food was good, the experience was ruined,' she added. 7 The customer might not always be right, but experts say an argumentative staff member could be a sign of poor service standards and a breakdown among the team. JackF – 5. Employees aren't treated well 'If I hear and read about staffers alleging not-great work environments and management issues over and over again from trusted sources … I take those to heart,' Nadia Chaudhury, an editor at Eater, told Allrecipes. Sheik said there are also signs to watch for while at the restaurant. Start and end your day informed with our newsletters Morning Report and Evening Update: Your source for today's top stories Thanks for signing up! Enter your email address Please provide a valid email address. By clicking above you agree to the Terms of Use and Privacy Policy. Never miss a story. Check out more newsletters 'If you hear managers talking down to staff in front of guests, if your server seems visibly anxious or afraid to make a mistake, or if there's no energy, no personality, no smiles, it often means the culture is toxic or punitive,' he said. 6. It's dirty Sticky menus and lipstick-stained glasses are bad enough, but Sheik pointed to the restrooms as the real test of cleanliness. 7 'If you hear managers talking down to staff in front of guests, if your server seems visibly anxious or afraid to make a mistake, or if there's no energy, no personality, no smiles, it often means the culture is toxic or punitive,' experts warn. JackF – 'If those aren't clean, I guarantee you the kitchen's not being held to a higher standard,' he said. Cleanliness is one of the most controllable elements of running a restaurant, he added. 'If the team can't manage that, they're likely failing at much more complex things, too.' 7. Servers don't know the menu 'If your server has to guess ingredients or check on every question, it signals poor training and a lack of pride in the product,' Sheik said. 7 'If your server has to guess ingredients or check on every question, it signals poor training and a lack of pride in the product,' Salar Sheik, a restaurant consultant based in Los Angeles, said. David Pereiras – Menu knowledge is key to providing guests with accurate allergen information and enhancing their overall experience, according to Toast, a restaurant management system. 8. You're being upsold aggressively If you're being upsold too much, it can be another sign of trouble. 7 If you're being upsold too much, it can be another sign of trouble, according to experts. estradaanton – Servers should be enlightening guests, not harassing them, experts claim. 'Suggestive selling is part of the job,' Sheik said. 'But when it feels like a script or desperation, it often means the restaurant is struggling to hit numbers and pushing sales at the cost of genuine hospitality.'

Trump trade policies less damaging than expected: IMF
Trump trade policies less damaging than expected: IMF

The Hill

time6 minutes ago

  • The Hill

Trump trade policies less damaging than expected: IMF

President Trump's trade policies are less damaging than expected, with the International Monetary Fund (IMF) upgrading the projections of global economic growth for this year and 2026. The IMF, a Washington-based financial institution that works on facilitating international trade and sustained economic growth, projected a 3 percent global economic growth for 2025, 0.2 percentage points higher than the previous forecast from April, according to its Tuesday report. The organization, which consists of 190 member countries, is also projecting a 3.1 percent growth in 2026, 0.1 percentage point higher than the previous forecast. 'This reflects stronger-than-expected front-loading in anticipation of higher tariffs; lower average effective US tariff rates than announced in April; an improvement in financial conditions, including due to a weaker US dollar; and fiscal expansion in some major jurisdictions,' the IMF said in the new 12-page report. Similarly to the April findings, global headline inflation is expected to dip 4.2 percent this year and 3.6 percent next year. 'The overall picture hides notable cross-country differences, with forecasts predicting inflation will remain above target in the United States and be more subdued in other large economies,' the group said. Companies 'frontloading' imports before Trump's tariffs when into effect, along with the slight tumble of the U.S. dollar assisted in the growth of the world economy, IMF's chief economist Pierre-Olivier Gourinchas told The Financial Times. 'At the time of the April forecast, we had an effective tariff rate on [imports into the US] of 24 per cent,' Gourinchas said. 'We're now looking at an effective tariff rate of 17 per cent. While 17 is still much higher than where we were in January, there's been some easing of the tariff pressure.' China and the U.S. economies have received upgrades in the IMF's forecast, along with the United Kingdom, which will be the third-fastest-growing economy within the group of seven (G7) this year and in 2026. 'In both tariffing and tariffed countries, elevated uncertainty and volatility require robust prudential policies to safeguard financial stability,' the IMF wrote in the report. 'Crucially, the ambiguous and volatile landscape also requires clear and consistent messaging from central banks and the protection of central bank independence, not only in legal terms, but also in practice,' the organization added.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store