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‘Sopranos' Star Lorraine Bracco Reveals She Still Owns $1 Home in ‘Sparse' Italian Town—5 Years After Documenting Gut Renovation on HGTV

‘Sopranos' Star Lorraine Bracco Reveals She Still Owns $1 Home in ‘Sparse' Italian Town—5 Years After Documenting Gut Renovation on HGTV

Yahoo15-05-2025

'Sopranos' star Lorraine Bracco is a lifelong New York resident—but she cemented a strong tie to her Italian roots in 2020 when she purchased one of the country's now-infamous $1 homes, a property that she has now revealed she still owns to this day.
Bracco, 70, was born and raised in Brooklyn and now lives in the Hamptons; but five years ago, when the opportunity arose to snap up a home in Sicily—where her father's family is from—she leapt at the chance, even documenting her renovation of the dwelling on HGTV's hit series 'My Big Italian Adventure.'
Speaking to the Wall Street Journal, Bracco explained that, when she purchased the abode in Sambuca di Sicilia, it was a 'sparse town' that was 'hoping to attract residents,' and believed that a one euro home program was the ideal way to bring in more people and revive the economy.
'I still have my 200-year-old villa in Sambuca di Sicilia, in Sicily. I bought it for one euro in 2020,' she shared. 'The sparse town was hoping to attract residents. My renovation was featured on the TV series 'My Big Italian Adventure.' The people there are so warm.'
During her renovation of the home, Bracco told HGTV that she would be splitting her time between New York and Italy in order to oversee much of the work that was being done to her property—which was in a very rundown state and needed a drastic overhaul before it could be lived in.
She gave herself and her team five months and $145,000 to complete the project, which required a roof replacement and for the dwelling to be stripped down to the studs.
At the time, Bracco revealed that she was actually the one who reached out to HGTV to ask if the network would be interested in documenting her renovation process, explaining to the New York Times that she knew she'd face a multitude of challenges along the way, not least because she spoke no Italian and had never actually visited Sicily before.
'There would have been a lot of reasons not to do it, but I was so intrigued,' she explained. 'I said to myself, what do I have to lose? What is the downside?'
Still, there was a great deal to be done, with Bracco noting that while, on paper, she had purchased a townhouse, in reality she found herself saddled with 'three freakin' rock walls.'
'I mean, it was a disaster,' she went on.
So much so that Bracco ended up going well over budget, she revealed—spending between $250,000 and $300,000, around double what she had planned for.
The actress, who is also known for her roles in 'Goodfellas' and the TNT drama 'Rizzoli & Isles,' did not reveal to the WSJ how often she visits the property; however, she noted that she has just made another exciting real estate purchase a little closer to home.
'Today, I live in the Hamptons on Long Island. I moved into my first house out here about 20 years ago,' she said. 'At the time, my kids promised to come and stay all the time if I bought it. And they did. I recently sold it and bought another contemporary home.'
Bracco is a longtime New Yorker, having been born in Bay Ridge, Brooklyn, where she and her family lived until she was 9, and the neighborhood became too 'dangerous' for them to stay there, she explained.
It was then that the Braccos made the move to Long Island, relocating to a 'two-story, white house with medium-blue trim,' from where her dad made the commute into Manhattan for his job at Fulton Fish Market, while her mother remained at home with the kids.
Her first brush with European living came when she was a recent high school graduate pursuing a career in modeling and was sent to Paris by her agency, Wilhelmina.
'When I arrived, I felt I'd been there my whole life. Paris was so comfortable. I started work the second day and did shoots for all the French magazines. I also modeled for Jean Paul Gaultier and became his muse,' she recalled of the 10 years she spent living in the European city.
While she was living in Paris, Bracco began taking acting classes after a chance meeting with Hollywood legend Catherine Deneuve, who told her that she believed a role on the big or small screen would be perfect for her.
After returning to New York, along with her daughter, Margaux, Bracco said that a career in acting just seemed a better fit, describing it as 'more emotionally rewarding than modeling.'
She managed to secure several roles, almost immediately, but it was her appearance in the hit movie 'Goodfellas' that really cemented Bracco's status as a Hollywood star.
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Celebrate Cannoli Week with Brunetti Oro's Exclusive Cannoli Tasting Box

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time9 minutes ago

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Celebrate Cannoli Week with Brunetti Oro's Exclusive Cannoli Tasting Box

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timean hour ago

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‘Top Chef' begins its 2-part finale tonight — and these 2 Chicago chefs are in it

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Kinchley's Tavern, with bar pies and retro charm, an essential North Jersey restaurant
Kinchley's Tavern, with bar pies and retro charm, an essential North Jersey restaurant

Yahoo

time2 hours ago

  • Yahoo

Kinchley's Tavern, with bar pies and retro charm, an essential North Jersey restaurant

I see a horse on the roof and so I know I'm there: Kinchley's Tavern in Ramsey, the next stop on my journey to the 25 most essential restaurants in North Jersey, as determined by you, dear readers. Many of you recommended Kinchley's, and I've always heard it in conversations about the best bar pie in the state. Yet where one stands in that debate is based on gustatory preferences and personal associations and histories with the establishments that serve them; that is, it's hard to name a winner when so many subjective factors are in play. Nonetheless, with a table full of said pies, a house red ale and some meatballs, I was eager to enter the fray. A fellow diner eyed my spread on his way out and said, "That's an amazing order," and I asked where he'd put these pies in the North Jersey pizza hierarchy. He thought for a moment and said, "Some people think they're overrated, but I've been coming here for 50 years and they've always worked for me." Picking up a wafer-thin slice of Kinchley's fra diavolo bar pie and folding it in half with an audible snap, I wonder: Is this pizza going to be worth all the fuss? But then, I look around the wood-paneled dining room to the tables packed with families. I think of the guy eating lunch here 50 years after his first visit, and the value of familiarity and consistency. I consider the dining's quirky accents collected over nine decades and the totem of the rooftop Clydesdale, and think: Oh, there's much more to Kinchley's than pizza. Kinchley's opened in 1937, making it one of the oldest pizzerias still running in the state. Although it's had three owners in its run, current owner George Margolis says the bar pie recipe hasn't changed since 'Mrs. Kinchley' created it some 80 years ago. The bar pie has racked up accolades over the years; readers have named it their favorite pizza in Bergen County in our annual (201) Magazine Best of Bergen poll each of the last six years. Barstool's Dave Portnoy graded the bar pie a respectable 7.5 upon his 2018 visit, and quick Google search reveals just how popular Kinchley's is for the influencer/pizza bro crowd. Beyond the menu of familiar Italian-American dishes and pub grub, Kinchley's charm is rooted in the marriage between nostalgia and peculiarity. That roof horse is a life-sized Clydesdale replica named Great Scott placed there in the '80s, and Kinchley's does indeed encourage diners to use it as a north star, but it's just the first of many throwback tchotchkes and accents at the tavern. In the dining room, you eat in booths on tables perma-matted with spill-proof red and white checker tabletops. Walls are dark wood panels with the occasional mirror branded with a major American brewery producer — and if you didn't get the hint that you're supposed to drink here, the chandeliers are a hodgepodge of stained-glass fixtures bearing old-school beer logos. You'll also find memorabilia like various cars of an old model train behind a glass display, artifacts from a time when Mountain Dew was just a quirky soda pop from the mountains and not jet fuel for preteen gamers, and placards with quaint, boozy sayings like 'The truth comes out when the spirits go in.' The bar, partitioned off from the dining room, features a long, slim tabletop with TVs and a giant mirror on which the Kinchley's logo — Clydesdales pulling a horse — is displayed. Taplists, drink and food specials and words of wisdom are etched in colorful chalk onto framed boards throughout the space. All of it — the story, the decor, the vibe — primes you for a good experience and echoes the culinary approach: comfort Italian food and pub grub. So much has been said about the bar pies at Kinchley's that I wasn't expecting the bar itself to be notable. My mistake. With so much of the decor heralding Big Beer brands, I was pleasantly surprised that the tap list (which rotates) included some craft bangers: Allagash White, Dogfishhead 60 Minute IPA, Franziskaner Weissbier and their own Red Checkered Ale, brewed by the folks at Toms River Brewing. It's a red ale, which you seldom see these days, and was an excellent representation of the style: malty but crisp with a touch of sweetness. Though the food menu includes burgers, sandwiches and entrees like coconut shrimp and a roast beef platter, I stuck with some Italian American staples and, of course, the bar pies. The meatballs were the best thing I ate at Kinchley's (and, to spoil it a bit, I liked the bar pies). Pillowy soft and oozing with moisture, they're some of the best I've had in recent memory. The sauce helped; chunks of meat in balance with bright tomatoes and a citrus zip to liven everything up. The veal parm sandwich I'd classify as 'fine.' The veal was pounded thin, heavily breaded and topped with mozzarella and sauce; all the components are there, it just didn't move me. The bread, however, was stellar: a halved ciabatta loaf, singed with char spots on the outside. It kept the sub's innards intact and actually added the biggest pop of flavor to each bite. With those out of the way, I headed into the culinary main event at Kinchley's — a bar pie flight of their three most popular pies: original, vodka and fra diavola. People can disagree in good faith about whether they like the crust of Kinchley's bar pies. For some, it might be too thin; for others, there's no such thing as that. I fall into the latter camp, and so I was pleased at how each slice — as thick as maybe a dozen sheets of printer paper — snapped like a cracker. I liked how the crust bubbles made for even thinner, even roastier bites. As for the varieties, the fra diavolo stood apart in large part because of the sauce. This wasn't just marinara with red pepper flakes; Kinchley's manages to extract both the spice and the red fruit flavor from the pepper, so you end up getting a sweet-spice experience, which blends with the bitter char on the crust and the fat and salt from the cheese for a balanced bite. As a counterpoint, the vodka pie was just a little too sweet for my liking. If I were to order it again, I'd cut it with a topping like hot peppers, black olives or maybe anchovies. To round out the meal, I ordered one of Kinchley's New York-style vanilla egg creams. Now, egg creams have never been a part of my life, so you'll have to excuse me that once the server plopped down a full liter glass of frothy white liquid on the table, I stealthily Googled what one was: neither egg nor cream (as I'd assumed), it's made of milk, seltzer water and vanilla syrup. So voluminous was it that I barely finished half of this sweet, creamy, fizzy concoction, but so pleased by the experience was I that I can certainly see a day when I crave it again. I won't weigh in on whether it is indeed the best bar pie in the region; that's a choice for only you and your maker. But I'd certainly go out of my way to get another and would recommend it to those who haven't been. And kudos to Kinchley's for keeping the prices low; everything I mentioned in here totaled to under $70. I left Kinchley's enamored with its charm; its affinity for quirky historical flourishes and its commitment to comfort. It bucks change in the broad sense but it's not stubborn in the details; the quality of the food, the modern taplist and the quick service are testaments to that. But I'm also left thinking there's something unique about North Jersey that fosters the continued presence of old-school restaurants like Kinchley's, Rutt's Hut, Holsten's, Patsy's and others; something in between the notes in every Springsteen song, something earnest, something like: If it ain't broke, don't fix it. In other words, something essential. Go: Kinchley's Tavern. 586 Franklin Turnpike, Ramsey; 201-934-7777, Matt Cortina is a food reporter for Record. If you have recommendations for other essential North Jersey restaurants for him to visit, go here or email him at mcortina@ This article originally appeared on Kinchley's Tavern in Ramsey one of most essential restaurants in NJ

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