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Doctors warn against bizarre 'Worm Queen' trend backed by Heidi Klum: 'It could be fatal'

Doctors warn against bizarre 'Worm Queen' trend backed by Heidi Klum: 'It could be fatal'

Daily Mail​21 hours ago
Doctors have warned against a bizarre new wellness trend that sees people downing herbal concoctions in an attempt to 'flush out' parasites and worms from their bodies—warning it could be dangerous or even deadly.
The so-called parasite cleanse—a viral detox fad spreading across TikTok and Instagram—has been endorsed by a host of influencers and health bloggers, who claim it can reduce bloating and rid the gut of hidden 'invaders'.
Now supermodel Heidi Klum has jumped on the bandwagon, revealing she's trying the controversial cleanse for the first time after seeing dramatic videos online.
'I heard that you're supposed to do this once a year, and I've never done [a cleanse],' she told The Wall Street Journal. 'So I feel like I'm really behind. I don't know what the heck is going to come out.'
But experts have slammed the trend as dangerous and unnecessary—warning that it is based on pseudoscience and could even prove fatal.
'There's absolutely no robust scientific evidence to support this,' said one doctor. 'It's pseudoscience gibberish.'
While nearly half of all children under 10—and many adults—do carry threadworms without realising, medics stress that these are easily treated with safe, approved medicines.
By contrast, some of the so-called herbal remedies used in these DIY detoxes—including wormwood and clove oil—can be toxic in high doses, potentially causing seizures, unconsciousness or organ damage.
But that doesn't appear to faze Ms Klum, who cheerfully declared: 'Parasites hate clove.'
One of the most talked-about products fuelling the trend is ParaFy, a liquid supplement created by self-proclaimed 'worm queen' Kim Rogers—whose videos documenting her own parasite cleanse have gone viral on social media.
Sold under her brand RogerHoods Apothecary, the herbal tinctures claim to 'detox unwanted parasites, worms, candida, heavy metals and toxins while also promoting well-being'.
A 30-day 'cleanse' kit costs around £74, although cheaper versions are widely available on Amazon for less than half the price.
However, none of these claims have been verified by UK watchdog the Medicines and Healthcare Regulatory Agency, or the Food and Drug Administration, which regulates the safety of medical products in the US.
The ParaFy kit contains a mix of natural ingredients including wormwood—the bitter herb used in potent alcoholic drink absinthe—along with clove oil, garlic and honey.
Experts say people who try the cleanse are likely to suffer flu-like symptoms, nausea and diarrhoea as their bodies struggle to process the potent ingredients—some of which can be toxic in high doses.
But Ms Rogers insists the symptoms are merely a sign the detox is working, blaming them on 'parasite die-off' and claiming her formula is 'designed to assist the body's natural detox processes'.
Experts say wormwood oil can be poisonous when taken in high doses.
Consuming wormwood products that have not had a compound called thujone removed at a high dose or for longer than a month can trigger nausea, restlessness and even seizures, studies have shown.
Similarly, high doses of clove oil can cause severe liver damage, jaundice and even loss of consciousness resulting in a coma.
Speaking to the Daily Mail, Professor James Dooley, a microbiologist at Ulster university, said: 'There is absolutely no robust scientific evidence to support any of the claims made [by advocates of the trend].
'There are really no supplements that have been shown to do anything useful in this context—eliminating certain groups of organisms from the gut,' he added.
The products themselves may not even be performing the 'cleansing' they claim to be on those who really are suffering with a parasite infection, experts have warned.
'Hearing that someone is advocating a worm and parasite cleanse is alarming because it is a medically unfounded practice that could potentially be harmful,' Dr Choukri Mamoun, an infectious diseases experts at Yale School of Medicine, explained.
Research has also suggested undertaking these so-called parasite detoxes can actually make matters worse, flushing out the good bacteria in the gut and damaging the delicate gut microbiome.
Instead, the experts suggest eating a balanced diet with plenty of fibre to aid digestion and cutting back on ultra-processed foods to keep the gut healthy and free from disease.
'Hygiene measures are also important to help clear any infection and prevent the spread,' Dr Dan Baumgardt added.
'This involves scrupulous washing of hands, laundry and avoiding scratching the affected areas.
'It's a good idea to trim fingernails too, to prevent the eggs from getting caught under them.'
The warning comes alongside a growing body of research that suggests that intestinal parasitic worms could actually help treat some of the world's most complex diseases, including autoimmune conditions.
The theory is based on the 'hygiene hypothesis' – the idea that our immune system has evolved to be exposed to a variety of parasites, bacteria and microbes.
But as health and safety measures have improved, we no longer come into contact with these micro-organisms to the same extent.
Without them, so the theory goes, our immune system has turned inward – it's begun to attack the body and over-react to harmless substances such as pollen or peanuts.
Advocates of the theory say this has contributed to an explosion in allergies and autoimmune conditions such as Crohn's, ulcerative colitis, multiple sclerosis and type 1 diabetes.
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I started drinking at 13 & 10 years later tried to kill myself deliberately drunk driving, how I turned my life around
I started drinking at 13 & 10 years later tried to kill myself deliberately drunk driving, how I turned my life around

The Sun

timean hour ago

  • The Sun

I started drinking at 13 & 10 years later tried to kill myself deliberately drunk driving, how I turned my life around

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Revealed: What your favourite pizza toppings say about you, according to science - and it's bad news for people who love pineapple
Revealed: What your favourite pizza toppings say about you, according to science - and it's bad news for people who love pineapple

Daily Mail​

timean hour ago

  • Daily Mail​

Revealed: What your favourite pizza toppings say about you, according to science - and it's bad news for people who love pineapple

From olives to ham, to egg and the controversial pineapple, there's never a shortage of toppings to choose from when we order a pizza. What exactly you opt for might feel like a spur-of-the-moment decision – but it may reveal unexpected traits about your personality. A scientist has revealed what your favourite pizza toppings say about you – and it's bad news for people who go for pineapple. Dr Alan Hirsch, director of the Smell & Taste Treatment and Research Foundation in Chicago, says food preferences reveal a lot about personality type. And when in a social situation, such as a date, we can size up another person based on their pizza toppings. 'Often when you order pizza, you choose the same one over and over again,' Dr Hirsch told the Daily Mail. 'You're choosing to eat pizza not for its nutritional value, but based on what your personality is like. 'If you go on a date with someone, you can see what pizza they order to work out their personality, and help you decide if you want to go on another date.' Dr Hirsch's experiments recruited 1,000 American adults who completed personality tests while noting their pizza-eating habits, including preferred toppings. And the results revealed some intriguing findings that may dictate the ways in which people interact with each other. Those who prefer a traditional single meat on pizza – such as pepperoni or ham – tend to be irritable and argumentative, resentful of other people and with a tendency to procrastinate, it found. Meanwhile, people who go mad with a meat feast – typically featuring many different meat options – are dramatic, seductive extroverts who love being centre of attention. On the other hand, those opting for vegetables on pizza are empathetic, easygoing, understanding, and well-adjusted, making them 'universal romantics' and ideal parents. Diners who have a penchant for spicy options such as jalapeño chillis tend to be a 'risk-takers' who like the associated adrenaline rush that comes with it. Meanwhile, those people who opt for a lot of nutritional protein – such as chicken and seafood – are often more sociable or outgoing. But those who order non-traditional toppings such as pineapple and onion tend to be aggressive and achievement-oriented, not willing to suffer fools gladly. What is the best ratio for pizza toppings? A mathematician claims to have the first formula for the 'perfectly proportioned' pizza. Dr Eugenia Cheng from the University of Sheffield said pizza lovers get more topping per bite in a smaller pizza, but a more even spread in a larger pizza. In relative terms, the average bite taken from an 11 inch pizza has 10 per cent more topping than the average bite from a 14 inch pizza. She used 'd' as the constant volume of dough and 't' for the constant volume of topping to come up with the mathematical formula for the ratio of topping to base in a median bite. Dr Hirsch stressed that his study found a correlation rather than causation between personality and chosen pizza toppings. In other words, it's unknown if personality causes us to choose certain pizza toppings (or in fact if our choice of pizza toppings affects our personality). A spokesperson for British pizza chain Fireaway said pepperoni fans 'always bring the energy at parties', while chili fans 'thrive in emotional thunderstorms'. Meanwhile, mushroom lovers are 'complex' and 'earthy', but those who choose pineapple are 'agents of chaos' who 'flirt with danger', they told the Daily Mail. And those who go for olives, either green or black, have a 'Marmite personality' that others either 'adore or absolutely cannot stand'. Fireaway's data across more than 160 of its stores and delivery platforms over the last six months reveal the top 10 toppings picked by customers. They are pepperoni, chicken, jalapeño chilli, red onion, mushrooms, vegan cheese, pineapple, sweetcorn, beef meatballs and olives. According to 2017 research by YouGov, mushroom is the UK's most-liked pizza topping – beating several classic meaty elements. When polled, 65 per cent of over 3,600 British adults said mushroom would be on their ideal pizza, followed by 62 per cent for onions and 61 per cent for ham. Less important elements were peppers (named by 60 per cent), pepperoni (56 per cent), chicken (56 per cent), tomatoes (51 per cent), bacon (49 per cent), pineapple (42 per cent) and sweetcorn (42 per cent). Sweetcorn, Dr Hirsch told the Daily Mail, is not a popular option on pizza in the US, not to mention in Chicago, where the 'deep dish' is traditionally served. Controversially, YouGov's research also found 53 per cent of respondents like pineapple on their pizza, 41 per cent do not, and 6 per cent don't know. It was back in 2017 that the President of Iceland sparked a global debate when it emerged that he wanted to ban pineapple as a topping on pizza. Guðni Thorlacius Jóhannesson was later forced to clarify that a pineapple topping ban was merely a personal desire and not a policy objective. Pizza study reveals we cope surprisingly well with a one-off calorie indulgence Whenever we dine on pizza, it's always tempting to eat more than we really need. In fact, restaurant chains like Pizza Hut have drawn in punters with promises of all-you-can-eat buffets. While overeating can trigger guilt, a study by University of Bath experts revealed our metabolism is surprisingly good at coping with over-indulgence when it comes to pizza. The 2020 study involved adult male participants eating pizza well after feeling 'full' in order to test what immediate effects this had on the body. Researchers found that the young, healthy men (aged 22-37) who volunteered consumed almost twice as much pizza when pushing beyond their usual limits, doubling their calorie intake, yet, remarkably, managed to keep the amount of nutrients in the bloodstream within normal range. This, say the researchers, shows that if an otherwise healthy person overindulges occasionally there are no immediate, negative consequences in terms of losing metabolic control. However, the experts caution of the risks of prolonged over-eating. Lead researcher Aaron Hengist said: 'We all know the long-term risks of over-indulgence with food when it comes to obesity, type II diabetes and cardiovascular disease, but we know much less about some of the immediate effects 'all you can eat' places on the body.

Police officer dead after ‘antivax' shooter targets CDC headquarters
Police officer dead after ‘antivax' shooter targets CDC headquarters

Times

time3 hours ago

  • Times

Police officer dead after ‘antivax' shooter targets CDC headquarters

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