logo
Radio City Joins Hands with Triton Digital to Launch Global Podcast Platform ‘RC SWAPPR'

Radio City Joins Hands with Triton Digital to Launch Global Podcast Platform ‘RC SWAPPR'

Indias first private FM station Radio City is collaborating with Triton Digital, the global technology and services leader in the digital audio, podcast, and broadcast radio industries to launch Radio City's brand-new platform dedicated to podcasts, RC SWAPPR. This engaging platform is now live at www.rcswappr.com across the globe. True to its core belief, 'The Art of Podcast Creation,' RC SWAPPR, delivers new, compelling, and culturally relevant audio content to listeners worldwide in 120+ countries, such as the US, UK, Canada, and Europe. With podcast consumption skyrocketing, Radio City aims to pioneer yet another revolution in the world of podcast consumption and make this a go-to destination for all audio lovers. To enhance the digital audio content of RC SWAPPR, Radio City will leverage Triton Digital's Omny Studio platform and advertising technology.
Radio City partners with Triton Digital to launch global podcast platform RC SWAPPR, redefining audio experiences for audiences worldwide
RC SWAPPR offers a diverse range of programmes across genres that resonate with Indian listeners, including Horror, Crime, Comedy, Love and Relationships, Entertainment, Religion, and Spirituality. Recognising Hindi and English as two of the popular languages preferred in podcast, RC SWAPPR is committed to delivering content in these languages to cater to the growing demand of a broader and more inclusive audience.
The platform also features a dynamic leaderboard showcasing the top 10 podcasts each month, adding a layer of excitement and discoverability. Some podcasts will also be available in video format, adding a visual dimension for more immersive and entertaining consumption. RC SWAPPR is available for free to users across the globe and the RC SWAPPR App can be downloaded from Apple App Store and Google Play Store.
Ashit Kukian, CEO, Radio City, commented, 'Given that audio is Radio City's core strength, we seek to expand its reach through RC SWAPPR. This initiative is our promise to nurturing the space with innovation and inclusivity for all our listeners across the globe. With creative use of sound, and dramatic narration to soothing spiritual guidance, RC SWAPPR is more than just a platform-it's a movement to democratise audio storytelling. As we establish a strong content foundation, build a thriving community, and work towards global expansion, we are excited to launch a place to resort for everyone who prefers this 'on-the-go' nature of podcast.'
Richard Palmer, VP of Market Development and Strategy (APAC) at Triton Digital said, 'We are thrilled to partner with the Radio City. With Indias digital audio industry seeing rapid growth, RC SWAPPR is poised to take audio storytelling and listener interaction to the next level. This partnership will increase the reach of RC SWAPPR and enable the provision of high-quality, content that resonates with the global audience. This is a solid step ahead for Indias podcast landscape.'
Each month, listeners can expect the addition of 150+ new podcasts, including 2-3 brand-new show properties and extended episodes of existing favourites. This consistent influx of new content ensures that the platform remains fresh, diverse, and continuously evolving. With RC SWAPPR, Radio City is offering worldwide access, cross-platform reach, and contemporary user experiences.
About Radio City
Radio City, a subsidiary of Jagran Prakashan Ltd. under Music Broadcast Limited (MBL), is India's first private FM radio broadcaster with over two decades of experience. With 39 stations across 12 states and 1 Union Territory, Radio City reaches 62% of Indias FM population, engaging 69 million weekly listeners (Source: AZ Research 2019). Its digital presence extends through www.radiocity.in
Driven by its brand philosophy 'Rag Rag Mein Daude City,' Radio City has pioneered unique and impactful content that resonates with city pride. The launch of #CityKiNayiVibe aims to connect with Gen Z through a fresh, modern sound. Popular IPs like Babber Sher, Joke Studio, and Love Guru have become listener favourites. The station also champions independent music with the 'Radio City Freedom Awards' and provides a platform for emerging talent through 'Radio City Super Singer,' the first radio singing talent hunt, ongoing for 16 years. Additionally, Radio City Business Titans was introduced in 2022 to honour excellence in Indian businesses.
Radio City has embraced 'Radigitalization,' integrating radio with digital technology for a seamless experience. This includes AI-driven RJ Sia, who offers personalized, dynamic content, and RC Studio, a 24/7 video channel that blends video and audio, expanding Radio City's reach and engagement. Radio City launched Muzartdisco, India's first one-stop platform empowering independent artists with 360-degree career opportunities and global visibility, while also introduced SMINCO.in, an automated influencer marketing platform redefining digital brand engagement.
Radio City has earned over 229 awards from prestigious platforms such as New York Festivals, ACEF Global, IASA and India Radio Forum. In 2022, Music Broadcast Limited received 'Indias Best Company of the Year 2022' from Berkshire Media. Radio City has consistently ranked as a top workplace in the Great Place To Work survey. In 2024, it was named the 7th Best Workplace in India and the Best Workplace for Millennials, while ranking 33rd in Asia and 1st in the Media sector. Previously, Radio City was recognized among India's Top 75 Workplaces for Women in 2019 and achieved 4th place for Best Large Workplaces in Asia in 2020. Known for its vibrant culture, Radio City embodies trust, pride, and camaraderie, offering an exceptional workplace experience for all employees.
About Triton Digital
Triton Digital is the global technology and services leader to the digital audio, podcast, and broadcast radio industries. Operating in more than 80 countries, Triton provides innovative technology that enables broadcasters, podcasters, and online music services to build their audience, maximize revenue, and streamline their day-to-day operations. In addition, Triton powers the global online audio industry with Webcast Metrics, the leading streaming audio measurement service and Podcast Metrics, one of the first IAB certified podcast measurement services in the industry. With unparalleled integrity, excellence, teamwork, and accountability, Triton remains committed to connecting audio, audience, and advertisers to continuously fuel the growth of the global audio industry.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

PTE, IELTS & Beyond: What Indian Students Must Know About English Tests & Global Admissions
PTE, IELTS & Beyond: What Indian Students Must Know About English Tests & Global Admissions

Time of India

timean hour ago

  • Time of India

PTE, IELTS & Beyond: What Indian Students Must Know About English Tests & Global Admissions

/ Aug 21, 2025, 02:41AM IST Pearson's PTE Academic is reshaping how Indian students—especially from Tier 2 & Tier 3 cities approach global admissions. With its 100% computer-based format and AI-driven evaluation, is it fairer than IELTS? Which test is actually easier, and how is English testing evolving with online learning and at-home exams? In this conversation with Prabhul Ravindran, Director of English Language Learning at Pearson India, we explore PTE's role in today's shifting education landscape, new student destinations, and the best advice for young aspirants preparing for their global journey.

India's Top YouTube Creator Dhruv Rathee Teams Up with YC-Backed TagMango Founders to Launch AI Fiesta; Hits $3M ARR in Just 36 Hours
India's Top YouTube Creator Dhruv Rathee Teams Up with YC-Backed TagMango Founders to Launch AI Fiesta; Hits $3M ARR in Just 36 Hours

Business Standard

timean hour ago

  • Business Standard

India's Top YouTube Creator Dhruv Rathee Teams Up with YC-Backed TagMango Founders to Launch AI Fiesta; Hits $3M ARR in Just 36 Hours

PRNewswire Kolkata (West Bengal) [India], August 20: In a world dominated by Silicon Valley AI breakthroughs, AI Fiesta is rewriting the rules. India's first AI super-app is scaling globally faster than some of the Valley's most iconic launches. One subscription. Six top AI models. Built in India for the world. Co-founded by India's #1 creator Dhruv Rathee (30M+ subscribers) alongside YC-backed Mohammad Hasan and Divyanshu Damani, co-founders of TagMango, India's largest creator platform is on track to facilitate over ₹1000 crores in creator earnings, combining mass influence, proven start-up execution, and deep trust. Within 36 hours of launch, AI Fiesta crossed $3 million in annual recurring revenue (ARR) and gained 20,000+ paying users, setting a new benchmark for India's tech ecosystem. The platform unites six of the world's most powerful AI models in a single subscription, making sure users get the best of each model for whatever they want to do: writing, coding, design, analysis, and more. Priced at ₹999/month or ₹834/month annually (GST included), it delivers access to multiple premium AI tools at less than half the cost of a single subscription elsewhere. "AI Fiesta is the first global AI subscription born out of India - built on trust, affordability, and speed," said Dhruv Rathee. Speaking at the launch, Mohammad Hasan, said, "This isn't just a tech product, it's a movement. Our goal is simple: every Indian, from coders to creators, should have access to world-class AI without needing a foreign credit card or a $20/month budget. AI shouldn't be a luxury, it should be a utility, and AI Fiesta makes that possible." "Every AI model has different strengths--ChatGPT in reasoning, Gemini in images, Perplexity in search, Claude in writing, and so on. With AI Fiesta, you don't have to pick. We've brought the best of each into one subscription at a price that makes sense--so you always get the right tool for the right job, without compromise," said Divyanshu Damani. In a global first, AI Fiesta launched UPI payments, two days ahead of OpenAI, making AI seamless and accessible to millions across India's digital economy. Backed by a combined reach of 300mil+, the founding team has only just begun to unlock its full distribution power. The platform is already being seen as one of India's most significant contributions to the global AI ecosystem.

'Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year...'
'Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year...'

Time of India

timean hour ago

  • Time of India

'Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year...'

Michelin-starred chef and Culinary Director of True Palate Hospitality, Suvir Saran's journey with Indian food is full of moments that go beyond just cooking. When Devi became the first Indian restaurant in North America to get a Michelin star, it wasn't just about the award-it was about making food that connects people to their memories and their roots. Tired of too many ads? go ad free now Instead of copying typical restaurant styles, Suvir looks to the kitchens of home and forgotten recipes to create dishes that feel authentic and full of heart. In this interview, he shares stories from his path, how working with different people influences his cooking, and what keeps him excited about the future of Indian cuisine. Q: Looking back at Devi receiving a Michelin star-a first for Indian cuisine in North America-what moments from that journey still shape the way you approach new restaurant collaborations and concepts today? There was a moment at Devi I'll never forget. A South Indian family was celebrating an 80th birthday. The grandmother tried our shrimp rasam and started to weep. She said, 'You reminded me of my mother and grandmother in Tamil Nadu.' She was ready to touch my feet. I said, 'Ma'am, I'm so young.' She said, 'Yes, but your food knows old love.' That's when I understood what we were doing at Devi: not just cooking Indian food, but restoring memory. People still write to me about our tandoori lamb chops, bhel puri, mango cheesecake, and that tomato chutney—Sheila Lukins, editor of Parade Magazine and co-author of The Silver Palate Cookbook, once called it 'better than ketchup.' Time Out New York listed our Birbal ki khichdi as one of the best dishes of the year. American Airlines magazine called our Karari Bhindi salad the dish-of-the-year. Devi taught me to stop mimicking restaurant-style Indian cooking and look toward home kitchens, forgotten recipes, emotional anchors. That instinct walks into every kitchen I enter today. Q: When consulting for high-profile restaurants, how do you balance your own vision of comforting, authentic food with the branded identities of celebrity clients? You don't have to bend when you work with people who bend for humanity. Tired of too many ads? go ad free now That's what makes these collaborations work. Take Virat Kohli. The One 8 Commune menu features his favorites, but it's never about ego. It's about joy, mindfulness, flavor. He understands wellness and indulgence. Chef Agnibh Mudi, who leads the kitchen there, translates Virat's personal palate into something India can enjoy freely and happily. I've rarely had to draw a line. We're a collective of passionate eaters and travelers who chase flavor more than trend. That freedom lets us build menus that are intelligent, emotional, and joyful all at once. Q: Across your diverse consulting roles, is there a particular restaurant or project that challenged you to rethink your relationship with Indian food-or food in general? Neuma, in Bombay, gave me a new canvas: a storied bungalow in Colaba, heritage architecture, a city of the most refined eaters. It taught me to tell Bombay's story-not just India's or mine-through food. We built a menu of global flavors rooted in memory, presented with calm confidence. One 8 Commune shifted something too. It taught me that India is ready—hungry-for mindful food. But it still has to taste amazing. People don't care about labels. They want flavor first. That balance of health and hedonism has reshaped how I think about comfort and nourishment. Q: How is it to work with celebrities like Amrita Arora and Shakeel Ladakh at Jolene in Goa? Is it easy, difficult, or different? It's joy. Simple as that. Jolene is a marriage made in heaven-and the credit goes to Gaurav Batra, who brought us together. Amrita and Shakeel are both so elegant, so chic-but they carry that style with grace and humility. Amrita is a wonderful cook. Shakeel is a warm, fuzzy teddy bear of a man with big dreams and a bigger heart. They're kind, generous, empathetic people-and that humanity seeps into the restaurant. The food at Jolene, in Goa, is nostalgic and fresh, beach-forward, emotionally light but culinarily deep. It's where the world comes together on a plate, with joy and simplicity. And the best part? Everyone, from staff to guest, feels the love. Q: Is there a memory-a tasting or conversation-that shows what working with Amrita and Shakeel really feels like? There was a moment at one of our first big tastings. Amrita had celebrities around her, but she wasn't distracted. She was focused on the food, tasting with intent, giving feedback with warmth. Her smile said more than her words. She made sure the staff felt seen. That night, I realized: she's a giver. Not just of style or celebrity, but of genuine care. Shakeel was right beside her, cheering, laughing, helping. They're humans first, stars second. Q: You've worked in celebrity-driven environments. Tell us about a memorable night at Neuma, Jolene, or One 8 Commune that surprised you. We don't name names-but I'll say this: the most famous guests have often been the kindest. At Neuma, a major celebrity came in and before touching a dish, walked into the kitchen to thank the staff. At One 8 Commune, another guest quietly tipped the housekeeping team. What I've seen is humility. Real aren't staged moments—they're reminders that good food can bring out the best in people. Q: One honest question. What's your first love—fashion or food? Food. Always. But fashion and food, for me, are part of the same instinct: to create beauty, to express something. I like food that looks good, feels good, and leaves you better than it found you. And I like clothes that do the same. Fashion makes you feel good enough to go out and eat. Food makes you feel full enough to go out and live. Together, they create a life that's styled and satisfied. Q: Can you share a defining moment outside the kitchen that still shapes how you see the world and your work today? When my grandfather passed, I was just a boy. Our home in Delhi was grieving, broken. But my grandmother never stopped feeding people. Her kitchen stayed open. Visitors came unannounced and left nourished, emotionally and physically. That shaped everything I do. Later, I watched my mother cook magic with very little and in an India with little access to global ingredients. And Panditji, our family cook, could turn vegetables into poetry. I learned that food is the one act of love that transforms people—quietly, powerfully.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store