logo
What Happens When You Eat Dessert Before Your Meal

What Happens When You Eat Dessert Before Your Meal

NDTV2 days ago

There is no shame in admitting that we have all grown up hearing, "No sweets before dinner." From laddoos before lunch to slices of cake before a full meal, eating desserts before meals was often frowned upon by elders. But truthfully, who has not given in to temptation? In today's world of trending diets, cheat days, and constant sugar cravings, resisting a bite of ras malai or gulab jamun, especially during festivals, is no easy task. But is indulging your sweet tooth before a meal harmful? Experts in Ayurveda and nutrition weigh in on what it actually means for your digestive health.
Also Read: 5 Reasons Peppermint Tea Is Your Answer To A Good Night's Sleep
Should You Eat Dessert Before Meals?
Yes. Contrary to what we have always been told, eating sweets before your main meal could benefit your digestion, according to Ayurvedic principles.
Why Do Some Experts Recommend This?
According to Ayurveda, the order in which you consume the six rasas—or tastes—plays a role in balancing your doshas and aiding digestion. It is said that sweets should ideally be eaten before the main course, not after.
Yoga expert Manisha Yadav explains that Madhur rasa, or the sweet taste, is grounding and nourishing in nature. It gently activates the digestive fire without overwhelming it. In contrast, salty, spicy, or sour foods can stimulate digestion too quickly, which may lead to an imbalance. The sweet taste is particularly pacifying for vata and pitta doshas, which can become aggravated by spicy or excessively hot foods.
Can Eating Sweets First Help Prevent Overeating?
Absolutely. According to Ayurveda, consuming sweets at the beginning of a meal helps settle the vata and pitta doshas before introducing more stimulating flavours. In addition, the sweet taste provides a sense of satiety early on. As Manisha Yadav notes, this can help you feel fuller sooner and may reduce the tendency to overeat, making it easier to manage your weight.
What Happens When You Eat Sweets After A Meal?
Sweet foods are heavy by nature. If consumed at the end of a meal, they can be harder to digest. This can lead to issues such as bloating, gas, fermentation, and toxin formation. According to the expert, delayed digestion of sweets can interfere with nutrient absorption and gut health.
How To Reduce Sugar Cravings After Meals
Even if you understand the logic behind eating sweets first, sugar cravings after meals can be difficult to manage. Here are a few practical tips to gradually reset your habits and lifestyle:
1. Choose Healthier Alternatives
Swap high-sugar desserts with better options like fresh fruits, yoghurt with honey, til chikki, or a small piece of dark chocolate. Nutritionist Neha Ranglani recommends these as effective swaps that still satisfy your sweet tooth without causing blood sugar spikes.
2. Focus on Balanced Meals
Ensure that your meals contain a good mix of protein, healthy fats, and complex carbohydrates. A well-balanced plate helps stabilise blood sugar levels, reducing cravings later.
3. Stay Hydrated
Sometimes, what feels like a sugar craving is actually thirst. Drink plenty of water throughout the day to reduce the chances of mistaking dehydration for hunger.
4. Distract Yourself
If the urge for sweets hits, shift your focus. Neha Ranglani suggests activities like going for a walk, listening to music, or engaging in a creative hobby. Anything that takes your mind off food can help.
5. Increase Salt Intake - Mindfully
According to nutritionist Pooja Makhija, sugar cravings can sometimes signal a lack of salt in the diet. When salt levels drop, the brain's reward centres activate, leading to intense cravings for sugary foods. Ensuring an adequate intake of natural salts may help reduce this cycle.
Also Read: Why Cucumber Juice Should Be Your Summer Secret To Easy Weight Loss
So, if your instincts tell you to reach for a small piece of dessert before your meal, it might not be the worst idea. As long as you understand your body's cues and follow a balanced approach, a sweet bite before your meal could even support your digestion rather than derail it.
Disclaimer: This content including advice provides generic information only. It is in no way a substitute for qualified medical opinion. Always consult a specialist or your doctor for more information. NDTV does not claim responsibility for this information.
Advertisement
About Nikita Nikhil Meet Nikita, a passionate soul with an insatiable love for two things in life: Bollywood and food! When she's not indulging in binge-watching sessions, Nikita can be found behind the lens capturing moments or expressing her creativity through painting.
For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube.
Tags:
Dessert
Craving Desserts
Expert Advice
Show full article
Comments

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Himalaya BabyCare Launches ‘Maa Ka Bharosa' Campaign
Himalaya BabyCare Launches ‘Maa Ka Bharosa' Campaign

Fashion Value Chain

time6 hours ago

  • Fashion Value Chain

Himalaya BabyCare Launches ‘Maa Ka Bharosa' Campaign

Himalaya BabyCare, India's most trusted doctor-prescribed baby care brand, has launched a touching new campaign titled 'Maa Ka Bharosa', celebrating the unwavering trust of mothers across India. The digital-first campaign features six emotionally resonant video commercials (DVCs), each focusing on a signature Himalaya BabyCare product—Gentle Baby Lotion, Gentle Baby Shampoo, Gentle Baby Wash, Gentle Baby Soap, Crème Cleansing Bar, and Baby Crème. These short films capture intimate, real-life moments between mothers and babies—from gentle massages to playful bath times—reflecting how Himalaya BabyCare is more than a product line; it's a trusted parenting companion. 'At Himalaya, every baby care product is a thoughtful fusion of natural origin ingredients, modern science, and Ayurvedic wisdom,' said Mr. Chakravarthi N V, Director – BabyCare, Himalaya Wellness Company. 'This campaign is a tribute to the enduring bond between mothers and their babies—and the trust they've shown in us over the years.' Formulated with up to 99% natural ingredients like Olive Oil, Almond Oil, Aloe Vera, and Licorice, Himalaya's baby products are clinically tested, pH 5.5 balanced, and safe for daily use from birth. Rooted in Kaumarabhritya, the Ayurvedic science of infant care, Himalaya BabyCare is endorsed by pediatricians and cherished by generations of mothers. Through 'Maa Ka Bharosa,' Himalaya reiterates its core belief: peace of mind comes from gentle, proven care. The campaign celebrates the brand's role in nurturing millions of everyday parenting journeys—with products that support bonding, trust, and holistic well-being.

5 easy to make kadha recipes to boost immunity this monsoon season
5 easy to make kadha recipes to boost immunity this monsoon season

India Today

time6 hours ago

  • India Today

5 easy to make kadha recipes to boost immunity this monsoon season

The monsoon season often brings a rise in infections such as cold, cough, flu, and viral fever due to increased humidity and fluctuating temperatures. Boosting immunity during this time is essential, and traditional Ayurvedic kadhas, herbal decoctions made from natural spices and herbs, are a popular and effective way to strengthen the immune are five easy-to-make kadha recipes to boost immunity this monsoon season:advertisement1. Tulsi-Haldi (Holy Basil and Turmeric) KadhaIngredients:10-12 fresh tulsi (holy basil) leaves1 teaspoon turmeric powder1-inch piece of gingerHoney or jaggery to taste2 cups waterPreparation:Crush tulsi leaves and water and add the crushed tulsi, ginger, and turmeric for 5-7 into a cup, add honey or jaggery, and stir is rich in antioxidants and antimicrobial properties, while turmeric is anti-inflammatory. This kadha helps fight infections, supports respiratory health, and boosts overall immunity.2. Spiced KadhaIngredients:1-inch ginger, grated3-4 small cinnamon sticks5-6 cloves1-2 star anise1-2 black cardamom pods1 teaspoon homemade chai masala or a mix of black peppercorns, ajwain (carom seeds), and clovesJaggery or honey to taste2 cups waterPreparation:Boil water in a grated ginger and all the it boil for 7-10 minutes until the water and add jaggery or kadha combines anti-inflammatory and antibacterial spices that soothe sore throat, reduce cold symptoms, and strengthen immunity.3. Kadha Chai (Herbal Tea)Ingredients:1-inch ginger, crushed4-5 cloves5-6 black peppercorns5-6 fresh basil leaves2-inch cinnamon stick2 cups waterHoney to tastePreparation:Boil water in a crushed ginger, cloves, peppercorns, cinnamon, and basil for about 20 minutes until the decoction reduces to into a cup and add kadha chai is rich in antioxidants and helps relieve cough, cold, fever, and sore throat while boosting immunity.4. Mulethi (Licorice) KadhaIngredients:1 teaspoon mulethi (licorice) powder or sticks1 teaspoon lemon juice2 cups waterPreparation:Boil water and add for 10 and add lemon has anti-inflammatory and soothing properties that help relieve throat irritation and boost immunity during the monsoon.5. Giloy (Guduchi) KadhaIngredients:1 teaspoon giloy powder1 teaspoon honey2 cups waterPreparation:Boil water and add giloy for 10 and add on an empty is a potent immunomodulator that detoxifies the body, improves digestion, and strengthens the immune FOR CONSUMING KADHALimit intake to two cups a day to avoid acidity or digestive can replace your regular tea or consumed warm in the morning and evening for optimal kadhas harness the power of Ayurvedic herbs and spices to naturally boost your immunity during the monsoon, helping you stay healthy and resilient against The information provided in this article is for general wellness and educational purposes only. Kadha recipes are based on traditional and home remedies and are not a substitute for professional medical advice, diagnosis, or treatment. If you have any existing health conditions, are pregnant, breastfeeding, or are taking medication, please consult your doctor or a qualified healthcare professional before trying these remedies. Individual results may vary, and overconsumption of kadha may cause side effects in some people. Always use ingredients in moderation and discontinue use if you experience any adverse reactions.

Why Nutritionists Recommend Ragi Roti For Everyday Health
Why Nutritionists Recommend Ragi Roti For Everyday Health

NDTV

time8 hours ago

  • NDTV

Why Nutritionists Recommend Ragi Roti For Everyday Health

Roti is a staple in Indian households, and for many of us, it's hard to imagine a day without it. Whether paired with dal or sabzi, it's a comforting food that completes our meal. Traditionally, roti is made with whole wheat flour (atta), but with the growing demand for gluten-free options and diverse diets, many are turning to alternative flours. One such option gaining popularity is ragi (finger millet), a nutritional powerhouse that offers incredible health benefits. From weight management to bone health, let's explore the benefits of incorporating ragi roti into your daily diet. But first, let's address some common questions you might have about ragi. Also Read: 5 Smart And Tasty Ways To Add Ragi Flour To Your Child's Diet Why Ragi Is Winning Hearts (And Health Goals) Worldwide? Ragi is loved for more reasons than one. This wonder millet boasts a rich nutritional profile, making it excellent for our overall health. It is rich in fibre, protein and vitamins and minerals such as vitamin B, calcium, iron and magnesium. The best part? Ragi is gluten-free, making it a great choice for people with gluten sensitivities. Is Ragi Heating Or Cooling In Nature? As per Ayurveda, ragi is considered to be a cooling food. It helps cool down the body from within, making it great for consumption during hot summer months. Photo Credit: iStock Ragi Roti Benefits | Here Are 5 Health Benefits Of Eating Ragi Roti Daily: In Weight Management Struggling to shed those extra pounds? Ragi roti could be a great addition to your daily diet. Rich in fibre and protein, ragi roti promotes a feeling of fullness, thus preventing binge eating and supporting your weight loss journey. What's more, ragi is also rich in calcium and antioxidants, making it even healthier. 2. Helps Manage Blood Sugar Levels Ragi roti can help regulate blood sugar levels, thanks to its low glycaemic index. According to Dr. Anju Sood, a Bangalore-based nutritionist, incorporating ragi into your morning meal or lunch can keep your system in check. This is especially beneficial for people with diabetes or those who want to maintain stable energy levels. 3. Promotes Bone Health Ragi's high calcium content makes it an excellent choice for bone health. A study published in the National Institutes of Health (NIH) found that consuming ragi increased calcium levels in premenopausal women, reducing the risk of osteoporosis and fractures. If you swap regular roti with ragi roti, it can benefit your bone health in the long run. 4. Good For Hair Growth Ragi is beneficial for hair growth due to its rich nutritional profile. It contains amino acids, calcium and iron, which nourish the scalp and promote healthy hair growth. A study in the Journal of Cosmetics, Dermatological Sciences and Applications found that finger millet extract promoted hair growth in mice, suggesting its potential benefits for humans. 5. Reduces Risk Of Heart Disease Did you know ragi roti can also help reduce the risk of heart disease? Yes, it's true. Since ragi is rich in fibre and antioxidants, it can help lower cholesterol levels. A study by NIH states that this can prevent the formation of blood clots, which can lead to heart attacks and strokes. Photo Credit: iStock Word Of Caution: Side-Effects Of Too Much Ragi While ragi is great for our health, excessive consumption can cause several side effects. Since it is high in fibre, eating too much of it can cause digestive issues such as bloating, gas and constipation. Not only this, ragi can also increase the risk of kidney stones and interfere with your thyroid function, as it contains compounds oxalates and goitrogens. Also Read: This 2-Minute Ragi Chocolate Mug Cake Is The Perfect Sweet Fix - And It's Healthy How To Make Soft Ragi Roti At Home Use hot water for kneading: This helps soften the dough and makes it easier to roll. Add ghee or oil: This adds moisture and improves texture. Let the dough rest: Cover and keep it for 30 minutes, This helps the flour absorb moisture evenly, making the rotis softer. Roll gently: This will help avoid cracks. Also use a bit of dry ragi flour to prevent sticking. Cook on medium heat: Press the roti on both the sides gently to help it puff up. Store immediately: Transfer the hot rotis directly into an insulated container. This traps steam and keeps them soft for long. Ragi Roti: A Simple Daily Fix For Better Health Incorporating ragi roti into your daily diet can have a significant impact on your overall health and wellbeing. So, consider swapping it with regular roti today! Advertisement For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: Ragi Roti Ragi Roti Benefits Health Benefits Of Ragi Roti Show full article Comments

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store