BAB's Brunch: Where the sea meets the sizzle
The newly launched brunch promises more than just a meal —it's a three-hour escape into the world of coastal luxury and culinary theatre.
A feast by the waves
Few dining experiences match the charm of being seaside, where time slows down and every bite is savoured to the sound of crashing waves. At Shangri-La's Bait Al Bahr, that charm takes on new life with fresh lobster on the grill, platters brimming with seafood, and a breeze that carries both salt and sizzle.
I arrived just past noon, the sun glinting off the waters of Barr Al Jissah, and found myself stepping into a seaside sanctuary where brunch isn't just a meal — it's a celebration of coastal living, Omani flavours, and effortless elegance.
'As Shangri-La celebrates its 20 years in Oman, and Bait Al Bahr being at the heart of the local community, we wanted to have an experience where families and friends alike can join Shangri-La for laid-back Saturday afternoons — plus get free access for pool and beach on us,' Sabrina Sobrayen, Director of Marketing and Communications, Shangri-La Al Husn, Muscat, told Times of Oman.
Shades of the sea on a platter
Bait Al Bahr — aptly named the 'House of the Sea' — has long been known for its shoreside seafood dining, with fresh catches and traditional Omani recipes at its core. For the first time, this beloved dinner venue has opened its doors during the day to host brunch lovers every Saturday from 1 pm to 4 pm.
Set in a temperature-controlled indoor space overlooking the water, BAB's Brunch is served family-style, with platters of shared appetisers arriving first — think marinated seafood, zesty salads, and fragrant mezze. It's a laid-back start, perfect for sipping something chilled while gazing out at the endless blue.
Freshest catch
Then comes the action. From a display of the day's catch — lobster, king prawns, octopus, and seasonal fish — the chefs work their magic at live cooking stations, grilling everything to order. I watched as flames kissed a butter-brushed lobster tail, its scent mingling with rosemary and garlic.
Beef tenderloin, lamb chops, and juicy chicken also sizzled nearby, adding to the theatre of the afternoon.
This isn't buffet-style chaos — it's curated, served directly to your table in courses that allow you to savour each bite. The service is seamless, yet warm and unhurried, in true Shangri-La fashion.
The dessert selection is a coastal delight in itself. Apple and rhubarb crumble competes with creamy panna cotta, while passionfruit cheesecake and chocolate mud cake offer a rich finish. Don't miss the cherry ginger crème brûlée or the made-to-order crêpes and pancakes—simple pleasures, done exquisitely well.
Sips and serenity
With brunch priced at OMR30 net per person — including free-flow beverages and access to the resort's beach and pool — this is more than a meal. It's a weekend ritual waiting to be discovered. The vibe is relaxed, with live entertainment gently adding rhythm to the waves outside. Whether you're celebrating something special or simply treating yourself to the good life, BAB's Brunch makes for an easy favourite.
At its heart, BAB's Brunch is about more than food. It's about pausing the week, connecting with the sea, and being immersed in a setting that's as indulgent as it is inviting. With Shangri-La Muscat marking two decades in Oman, this brunch feels like a fitting tribute to its legacy—fresh, refined, and full of flavour.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Times of Oman
5 hours ago
- Times of Oman
'Our Entrepreneurs in Dhofar" campaign continues to boost entrepreneurial presence in tourist seasons
Salalah: The Small and Medium Enterprises Development Authority 'Riyada' continues to implement the "Our Entrepreneurs in Dhofar" campaign with the launch of the Omani Craft House outlet in Dhofar Governorate, supporting products from small and medium enterprises and craft institutions. The campaign serves as an integrated platform combining empowerment, marketing, and education through a series of events, workshops, and exhibitions running throughout July and August, extending until early September across various key locations in Dhofar Governorate. The campaign features diverse activities including introductory meetings, specialized training programmes, and open marketing spaces for entrepreneurs. Highlights include the SME corner at Al Haffa Beach Market, Oman Oil Bazaar, the "Khareef of Riyada' event in Atin Plain, the Future Pioneers Camp targeting youth to enhance their market readiness with confidence, the "Omani Crafts" exhibition in Samharam Village, and summer events accompanying Khareef (monsoon) Dhofar Festival in Thumrait. The Small and Medium Enterprises Development Authority emphasized that the "Our Entrepreneurs in Dhofar" campaign reflects an integrated vision capitalising on Dhofar's tourist season as an accelerator for promoting Omani products, business development, and creating economic opportunities for startups in an interactive environment with the public and visitors.
Times of Oman
5 hours ago
- Times of Oman
Oman's tourism and hospitality sectors undergo transformative growth
Muscat: Oman's tourism and hospitality sectors are undergoing significant expansion as the country advances its long-term development goals under Vision 2040. A new Growth Perspectives Video produced by Oxford Business Group (OBG), in partnership with Omran Group, examines how investment, innovation and sustainable practices are helping to position tourism as a key contributor to national progress. The video, titled Oman's tourism and hospitality sectors undergo transformative growth, highlights the country's target of attracting 11 million tourists annually by 2040, supported by around OMR20 billion ($51bn) in projected investment to the sector, according to National Tourism Strategy 2040. Particular focus is placed on the contribution of the hospitality segment, which is forecast to achieve a compound annual growth rate of 6.3% by 2026, according to Oman's National Centre for Statistics and Information (NCSI). The video outlines the importance of a broad range of offerings—from luxury resorts and business hotels to eco-lodges—and explores Oman's efforts to align tourism development with environmental, social and governance (ESG) principles. In line with Oman's National Tourism Strategy, the sector's growth is being guided by a commitment to cultural preservation and sustainable development. Strategic projects such as the Sustainable City Yiti in Muscat—a $1bn eco-urban initiative—demonstrate how Oman is combining infrastructure modernisation with climate-conscious planning. The country is also leveraging its rich cultural heritage and natural attractions, including UNESCO World Heritage sites and diverse landscapes across its governorates. Dana Carmen Agarbicean, OBG's Country Director for Oman, said the country's growing profile as a tourism destination reflects effective public-private collaboration and a clear strategic vision. 'Oman's tourism and hospitality sectors are becoming increasingly important pillars of economic diversification. The sector's expansion is supported by targeted investment, institutional coordination and an emphasis on sustainable, inclusive growth.' This Growth Perspectives Video forms part of Oxford Business Group's wider research for The Report: Oman 2025, the Group's forthcoming publication on the country's investment opportunities and economic developments. The report will also feature a detailed interview with Hashil bin Obaid Al Mahrouqi, the Chief Executive Officer at Omran Group. Oxford Business Group (OBG) is a global research and advisory company with a presence in over 30 countries, spanning Africa, the Middle East, Asia, and the Americas. It is recognised internationally as a distinctive and respected provider of on-the-ground intelligence on world's fastest-growing markets, termed The Yellow Slice, in reference to OBG's corporate colour. Through its range of products – Economic News and Views; OBG CEO Surveys; OBG Events and Conferences; Global Platform, which hosts exclusive video interviews; and The Report publications – as well as its Advisory division, OBG offers comprehensive and accurate analysis of macroeconomic and sector-level developments for sound investment opportunities and business decisions.
Times of Oman
6 hours ago
- Times of Oman
Bait Al-Manzafah Museum: A national memory transformed into an economic, touristic beacon
Ibri: Bait Al-Manzafah Museum in the Wilayat of Ibri, Al Dhahirah Governorate, stands as a heritage and tourist landmark, embodying the essence of Omani heritage and reviving a historical era spanning over a century. Originally a family home built on ancestral roots, it has been transformed into a museum housing royal documents and rare artifacts. The place reflects the spirit of community initiative, bridging the past with the present while blending historical depth with contemporary vitality. This house, converted into the first private museum in Al Dhahirah Governorate on 1 January 2024, embodies a national vision that connects heritage with society and reinforces cultural identity. It also contributes to shaping a prosperous economic and touristic future. The museum is located in the village of Majzi in the Wilayat of Ibri, distinguished by its picturesque geographical setting. The old town sits atop a high hill overlooking lush palm oases, forming a unique tourist destination with its diverse terrain. The area is also renowned for cultivating various fruits, such as figs, lemons, and grapes, alongside seasonal crops.
