The Michelin Guide Is Returning to Texas
It's only the second year that Michelin has rated Texas restaurants, but last year's debut made a statement. Texas landed 15 one star restaurants, 44 Bib Gourmands (good food at a good price), 56 restaurants were recommended destinations, and two received Green Stars — recognition of a restaurant's sustainable practices.
Unsurprisingly, barbecue got a heap of attention. Four Texas restaurants serving the cuisine received stars, the first time Michelin has awarded stars to barbecue in North or South America. Previous winners were Singapore's Australian-style barbecue restaurant Burnt Ends and Japanese wagyu barbecue restaurant Oretachi No Nikuya in Taiwan. The four Texas barbecue spots to join the ranks were Austin's Interstellar BBQ, La Barbecue, LeRoy and Lewis Barbecue, along with CorkScrew BBQ in Spring.
This year's ceremony will be watched closely, not just to see which restaurants retain their stars or get awarded their firsts, but to see if a restaurant can get two or even three stars awarded.
Eater Austin
All your essential food and restaurant intel delivered to you Email (required)
Sign Up
By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Los Angeles Times
7 hours ago
- Los Angeles Times
Rise to frame: Korean photo booths snap into popularity
Leah Park traveled to South Korea two years ago with an empty suitcase, intending to fill it with skincare products and childhood snacks. Instead, she returned to Canada with several adorned photo booth strips and a new business idea. 'Seongsu-dong, the 'hip place' of Seoul, has photo booths lined up on the streets with several stalls within each one,' she said. 'I thought of photo booths back in Vancouver that are usually situated in malls – they only have singular booths that can barely fit one person.' After experiencing the tactile joy of selecting accessories, entering touchscreen booths and printing photo strips, Park wanted to make Vancouver's photo booths immersive like Seoul's. The surge in popularity of Korean culture, from pop music to mugwort skincare, has spread to unmanned four-cut photo booths globally. According to VisitKorea Hallyu Insight, the number of self-operated booths in Korea grew almost 200% from 1,006 in 2023 to over 3,000 in 2024. Park, 15, is an incoming first-year student at the University of British Columbia and the co-founder of Photo Crumb – a Korean-style photo booth business with two locations and a wide range of backdrops and props. 'We do a lot of collaborations with famous K-pop groups and fan bases,' she said. 'We have hosted events with the local public library, ambulance services and weddings too.' Unlike traditional Western booths, which are often limited to single, cramped spaces, Korean models typically feature multi-stall buildings, personalized props and vibrant themes. Some booths also feature K-pop artists. Photoism – one of Korea's leading booth companies – recently partnered with the girl group Twice, allowing fans to pose with virtual versions of their idols without paying hundreds to see them in concert. Rita Song, 16, said she finds this aspect most exciting. 'It is fun to see how the photos turn out after posing with my K-pop biases,' Song said. 'I love sharing them online with my friends who enjoy the idols as well – I must have at least thirty strips at this point.' TikTok has over 1.5 million posts under the photo booth hashtag. The posts show a wide range of formats, from retro-style booths to commercial installations. But some suppliers have observed higher demand for vintage-style photos instead. Slice of Life co-founder Sheena Botelho, 36, said these models offer longer wait times and fewer chances for retakes, but also a more unfiltered picture. 'We're now in an age where everyone has this filter and digital technology at their fingertips, so people are longing for something you can't replicate – something not easily accessible,' Botelho said. One critique of Korean-style booths lies in their use of beauty filters, which often include features like face-slimming and airbrushed skin – tools that reinforce narrowing beauty standards, especially in East Asia. Slice of Life offers a curated mix of analog and digital options. 'We offer the best of both worlds: a booth from the 1980s, another from the 1990s and a digital booth designed in the Korean style,' Botelho said. Still, the Korean photo booth model is broadening in Korea, along with the Philippines, the United Kingdom, and throughout North America. In Manila, Kiara Justine Sanchez, 29, founded Beyond the Booth Philippines after being inspired by Korea's photo booth culture. 'Photo booths are the best keepsakes at events,' Sanchez said. 'People love capturing moments to keep.' Many booths also offer unconventional green screen settings – such as elevators and laundry rooms – and creative use of a 0.5x camera lens, she said. 'I think these photo booths will continue to grow in popularity because they capture memories in a tactile way that a phone camera will never be able to do,' Song said. 'Even with constant new phone releases, our generation will always go back to the basics.' Related
Hypebeast
11 hours ago
- Hypebeast
Gramicci FW25 Envisions A Cozy & Colorful Climbing Trip
Gramiccihas unveiled its FW25 Collection with a nostalgic outdoor campaign, evoking the expressive design of retro sports gear and camping attire. For the coming Autumn, the 1982-born label's laid back West Coast aesthetic continues to evolve in low-profile thermal fleeces, water-repellent seersucker fabric, breathable hemp, mohair wool blends, and Japanese denim. This season's color palette is rooted in traditional winter hues with pops of bold neon orange, green, and aqua. Subtler shades of olive, brown, burgundy, and indigo provide a rich foundation for statements, such as a plush camouflage mohair cardigan and an aquatic tie-dyed thermal shirt. In bottoms, a 90s-inspired plaid denim, lime green shell pants, and brown canvas workpants stand out among classic Japanese indigo jeans. For outerwear, eye-catching options, including a blood orange jacket and a faded camo puffer, are shown alongside pared-back staples, like a navy puffer hoodie and a gray/black shell jacket. Spanning fromand WandertoUNDERCOVER, and footwear labelKeen, the brand has built up a growing roster of outdoor-inspired collabs in 2025. Founded with its roots in the California climbing community, the label opened its first Tokyo flagship in the heart of Harajuku, Tokyo, last Spring. The Gramicci FW25 collection launches on the brand'swebstoreand physical stores on August 21. See the gallery above for a closer look at the campaign.
Los Angeles Times
13 hours ago
- Los Angeles Times
Dogs, kids, pizza and fine wine: A new Altadena gathering spot
The feel of an Italian festa in Altadena, the South Bay's 'time capsule' Japanese food scene, delivery drones, a tasting menu hidden in a parking lot, more downtown L.A. closures, a Basque restaurant's last days. Plus, recycle or reuse? And a bar that celebrates burlesque and red Solo cups. I'm Laurie Ochoa, general manager of L.A. Times Food, with this week's Tasting Notes. When I first started going to Italy for summer vacations with my late husband, Jonathan Gold, and the extended friends and family of chef Nancy Silverton, we'd get to know different areas of Umbria and Tuscany through festas or sagras, local gatherings centered around a specific regional dish or ingredient — maybe cinghiale (wild boar), porcini mushrooms, summer truffles or various pastas such as strozzapreti (which is being celebrated this week in the Umbrian town of Paciano). These are kid-friendly, come-as-you-are parties, typically on a soccer field or town square with long tables, local wine poured into plastic cups and food often served by volunteer cooks pitching in to help raise money for a good cause. Until recently, the closest I'd come to experiencing that sagra spirit in Los Angeles was the run of summer movie nights that Leo Bulgarini used to host outside his Altadena gelateria and restaurant Bulgarini Gelato Vino Cucina. He and his crew piled plates with pasta and salad before sunset signaled the start of the movie, often an Italian comedy or melodrama, projected onto an outdoor wall or a large, jerry-rigged screen. People would bring their kids and dogs, meet up with neighbors and settle into camping chairs or benches with their wine or cups of gelato once the movie began. Bulgarini's restaurant, which escaped the flames of the Eaton fire in January, has yet to reopen because of smoke damage and the loss of so much of the neighborhood around his shop — not to mention the fact that he, his wife and their son lost their home in the blaze. But two other Altadena business owners have joined forces with local restaurants to create one of the most welcoming neighborhood gatherings with the soul of an Italian sagra. As senior food editor Danielle Dorsey wrote in the guide she and Stephanie Breijo put together on the 21 best new bars in Los Angeles, a summer pop-up series has emerged outside Good Neighbor, 'the first cocktail bar to open in Altadena in 40 years,' and West Altadena Wine + Spirits, both opened last year by Randy Clement and April Langford, the couple behind Everson Royce Bar in the Arts District, Silverlake Wine and the former Pasadena wine shop Everson Royce. On Tuesday nights, Brisa Lopez Salazar's Casa pop-up serves tacos with a different handmade tortilla each week — maybe white heirloom corn with beet juice or masa infused with turmeric or activated charcoal. On Thursdays, Triple Beam Pizza shows up; Fridays there are oysters, poke bowls and lobster rolls from Shucks Oyster Co.; Saturdays you can get smash burgers from For the Win and, new to the line-up, Altadena's recently reopened Miya Thai restaurant is serving on Sundays. Two weeks ago, an Instagram post from Triple Beam about its newest heirloom tomato pizza drew me to the outdoor space just outside the Altadena burn zone. I found the patio packed, sagra-style, with groups of families and friends from the neighborhood and beyond. Kids chased each other in and around a wood-chip-bedded play area fitted with reclaimed tree stumps; more freshly sawed stumps were repurposed as stools and tables around the outdoor space. Dogs sat on laps or at customers' feet. A roving Good Neighbor barkeep took cocktail orders at the picnic tables. And on the side of the building, at a takeout-style window, a West Altadena Wine merchant was selling glasses and flights of wine. Almost as soon as I arrived, I reconnected with a friend I hadn't seen in years as well as a family from my daughter's old high school. The San Gabriel mountains in the near distance turned pink and purple during sunset, framed by a U-Haul sign as we ate our pizza, which arrived with all colors and shapes of tomato. With it, we sipped Sébastien Bobinet and Émeline Calvez's Piak blanc de noir from clear plastic cups. It was a perfect summer evening, made poignant with a stop on the way out at the wall-sized map created by Highland Park production designer Noel McCarthy marking the more than 9,000 homes and businesses destroyed or damaged in the fire, and the places where people died. The map, as writer Marah Eakin reported in April, has helped people visualize the shocking extent of the fire's devastation, even as Good Neighbor's summer gatherings have brought people together, a reminder of why so many want to rebuild this community. Food's summer intern Lauren Ng is headed back to school soon, but before she left to resume her studies at New York University, the Torrance native finished a project examining the 'time capsule' nature of Japanese food in the South Bay. The area is 'home to the biggest suburban Japanese community in the United States,' thanks in no small part to three of Japan's biggest automakers — Toyota, Honda and Nissan — establishing their U.S. headquarters in the region during the 1960s. The car companies are now gone, but many of the restaurants remain, with a new generation of South Bay places opened in recent years. Ng visited many of them and wrote a guide to 18 of the best Japanese restaurants and food producers in the South Bay. In 2019, when former Times columnist Frank Shyong reported on the changes in Chinatown that contributed to the closure of Ai Hoa Market and G and G Market, he wrote that one of the few places left to buy affordable fruits and vegetables in the neighborhood was Amy Tran's Yue Wa Market. Now, as columnist Jenn Harris wrote this week, Tran and her family will close Yue Wa next month after 18 years serving Chinatown. A spate of robberies, slow pandemic recovery, ICE raids and the forces of gentrification contributed to the family's decision. 'I don't feel ready to let go of the store, but there's not much I can do to bring more people in,' Tran told Harris. 'Business was booming and a lot of people used to come around, but now there is no foot traffic and a lot of people have moved away from Chinatown.' More downtown losses: It was only a couple of weeks ago that I was at downtown L.A.'s Tokyo Fried Chicken, where, I must admit, the dining room was sparsely populated but four-wheeled robot carts were kept busy with takeout deliveries. Yet as Karla Marie Sanford reported this week, after owners Elaine and Kouji Yamanashi announced they were closing the restaurant Aug. 10, customers suddenly showed up and waited in an hours-long line for one last chance to eat the chicken known for its super-crisp skin and soy sauce-ginger marinade. It was a brief return to the restaurant's days in its original Monterey Park location where lines for a table were constant. The downtown location had the bad luck to open just before the pandemic and never had a chance to reach its full potential. Elaine Yamanashi told Sanford that she and her chef husband hope at some point to find a new location for Tokyo Fried Chicken. 'We're taking this time, not off,' she said, 'but to reflect.' Meanwhile, Angel City Brewery, founded in 1997 by Michael Bowe then acquired in 2012 by Boston Beer — a year after the company established its downtown brewpub location notable for its distinctive neon signage that acted as a welcome to the Arts District — announced that it will close next April when the building's lease is up. 'The brand no longer lines up with our long-term growth strategy,' said a Boston Beer spokesperson, adding that the company plans to focus on its 'core national brands,' which include Samuel Adams. And LA Cha Cha Chá in the Arts District, with its lush, tropical rooftop, is also set to close sometime this fall according to co-owner Alejandro Marín. There wasn't an empty seat at Glendora Continental when contributor Jean Trinh stopped into the 45-year-old restaurant on Route 66, 'a reminder,' she writes, 'of fading connections to the Basque diaspora in California.' Now that the owners have put the restaurant up for sale, its days are numbered so regular customers have been showing up for live music and the Continental's 'mix of Basque, French and American food,' including lamb shank, prime rib, pickled tongue and escargots à la bourguignonne. 'I would say it's Basque with a sprinkle of American,' co-owner Antoinette Sabarots told Trinh, 'or vice versa.' Despite all the closure news, as Stephanie Breijo reports, good restaurants keep opening in Los Angeles, including Baby Bistro from chef Miles Thompson and his sommelier business partner, Andy Schwartz. They call it an 'Angeleno bistro,' with inspiration from Japanese, Korean, Italian, Mexican, French and more cuisines. 'I think the food is really defined by the cultures of Los Angeles,' Thompson told Breijo. 'If you already eat at any of the regional or international restaurants in this city, you'll find inspiring foods that go into this menu.' And chef Jeff Strauss, of the Highland Park deli Jeff's Table and OyBar in Studio City, has set up a weekend-only six-course tasting menu spot called Vey in the back parking lot of OyBar. As Strauss described it to Breijo, he thinks of it as 'a casual, rolling omakase.' Another hidden spot is Evan Funke's new Bar Avoja (slang for 'hell yeah'), a Hollywood cocktail lounge accessed through the dining room of the chef's Mother Wolf restaurant. In addition to drinks, Roman street food is on the menu. Meanwhile, the chef's namesake Beverly Hills restaurant, Funke, is temporarily closed due to a fire in the kitchen's exhaust system on Tuesday. As Breijo reported, no one was hurt and there was minimal damage. Also, Hong Kong's Hi Bake chain has opened a pet-friendly branch in Beverly Hills serving 'banana rolls, thousand-layer cakes, meat floss rolls and egg tarts. And San Francisco's Boichik Bagels, which opened in Los Feliz earlier this year, is now serving at downtown L.A.'s landmark Bradbury Building. Former L.A. Weekly nightlife columnist and Los Angeles magazine editor Lena Lecaro writes about Uncle Ollie's Penthouse, a new downtown L.A. bar with 'wild, color-saturated decor, potent cocktails served in red Solo cups and a soundtrack that inspires stomping the floor with pals or singing along with strangers.' 'I can't remember the last time I felt so connected to my hometown as an L.A. native,' musician Taleen Kali told Lecaro. 'I also love that you get to keep your own party cup all night — it's a total vibe, plus it's less wasteful and more sustainable.' When Mei Lin, chef and proprietor of 88 Club in Beverly Hills and former 'Top Chef' and 'Tournament of Champions' winner, demonstrated her spicy mung bean noodle recipe in the Times Test Kitchen for our 'Chef That!' video series, we all wanted to try making the noodles. It's a lot easier and fun to do than most of us thought. You start with a startchy base that thickens into jelly in a bowl. After you unmold the gelatinous blob, you scrape a grater over the mound, forming the noodles. Then it's just a matter of seasoning the noodles with chile, peanuts and herbs. The Times' Food Bowl Night Market, this year presented by Square, is taking place Oct. 10 and 11 at City Market Social House downtown. Among the participating restaurants announced so far are Holbox, Baroo, the Brothers Sushi, OyBar, Heritage Barbecue, Crudo e Nudo, Hummingbird Ceviche House, Rossoblu, Perilla LA, Evil Cooks and Holy Basil. VIP tickets that allow early entry always go fast. Check for tickets and info. And at this year's LA Chef Conference on Oct. 6, an all-day event taking place at Redbird and Vibiana in downtown L.A., I'll be on a panel with Roy Choi, Nancy Silverton, Ludo Lefebvre and Evan Kleiman talking about the legacy of Jonathan Gold. Find information on tickets and other events at the conference here.
