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The Michelin Guide Is Returning to Texas
The Michelin Guide Is Returning to Texas

Eater

time5 days ago

  • Entertainment
  • Eater

The Michelin Guide Is Returning to Texas

The Michelin Guide is coming back to Texas. On October 28, it will announce its 2025 selections during a ceremony at the Wortham Center for the Performing Arts in Houston. The prestigious restaurant ratings will again cover five cities: Austin, San Antonio, Dallas, Fort Worth, and Houston. It's only the second year that Michelin has rated Texas restaurants, but last year's debut made a statement. Texas landed 15 one star restaurants, 44 Bib Gourmands (good food at a good price), 56 restaurants were recommended destinations, and two received Green Stars — recognition of a restaurant's sustainable practices. Unsurprisingly, barbecue got a heap of attention. Four Texas restaurants serving the cuisine received stars, the first time Michelin has awarded stars to barbecue in North or South America. Previous winners were Singapore's Australian-style barbecue restaurant Burnt Ends and Japanese wagyu barbecue restaurant Oretachi No Nikuya in Taiwan. The four Texas barbecue spots to join the ranks were Austin's Interstellar BBQ, La Barbecue, LeRoy and Lewis Barbecue, along with CorkScrew BBQ in Spring. This year's ceremony will be watched closely, not just to see which restaurants retain their stars or get awarded their firsts, but to see if a restaurant can get two or even three stars awarded. Eater Austin All your essential food and restaurant intel delivered to you Email (required) Sign Up By submitting your email, you agree to our Terms and Privacy Notice . This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Michelin comes to Quebec, but who's footing the bill?
Michelin comes to Quebec, but who's footing the bill?

Montreal Gazette

time15-05-2025

  • Business
  • Montreal Gazette

Michelin comes to Quebec, but who's footing the bill?

By The Michelin Guide has landed in Quebec for the first time, awarding stars to restaurants across the province and putting its chefs on the global culinary map. Unveiled Thursday, the Michelin Guide Québec marks the third Canadian edition after Toronto and Vancouver and the first to cover an entire province. The guide, known for its anonymous inspections and tiered star system, also hands out Bib Gourmands for good value and Green Stars for sustainable gastronomy. But while the inspectors operate in secrecy, so too do many of the financial details behind the guide's arrival. Who's funding the guide? In its initial announcement, Michelin named the Alliance de l'industrie touristique du Québec as its official destination partner, a non-profit organization largely funded by the Quebec and federal governments. The Alliance operates under the public-facing Bonjour Québec brand. Around the world, governments and tourism boards will often contribute funding to bring the Michelin Guide to new regions. According to the Alliance, six additional organizations are financially supporting the guide's marketing over the next three years: Tourisme Montréal, the City of Montreal, Montréal Centre-Ville, Destination Québec cité, the City of Quebec, and Canada Economic Development for Quebec Regions (CED). The total value of the partnership has not been disclosed. Sébastian Benedict, vice-president of public communications at the Alliance, said confidentiality clauses in its contract with Michelin prevent full disclosure. That approach mirrors what happened in other Canadian cities. The cost of bringing Michelin to both Toronto and Vancouver also remains undisclosed. One rumour reported by the Vancouver Sun suggested Vancouver's deal cost $5 million, but this has been denied by officials. However, some figures have been made public in Quebec. The City of Montreal told The Gazette it is contributing $300,000, while CED is providing $450,000 to the Alliance. The Alliance said the funds will be used to promote Quebec's culinary scene internationally. Will stars fuel tourism? A 2024 survey by Quebec's tourism ministry found that 70 per cent of prospective summer visitors were interested in the Michelin Guide. Michelin's international director, Gwendal Poullennec, said the guide would 'shine a light' on Quebec's culinary heritage, calling the province a 'rich multicultural mosaic.' This story was originally published May 15, 2025 at 2:00 PM.

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