Hailey Bieber Takes the Thongkinis to a New Level in Pucci Two-Piece, as She Channels Lemon Girl Summer
The 28-year-old is no stranger to an incredible Instagram grid, sharing snaps from the likes of Coachella and the actual Met Gala. And now, she's taking followers along for the ride on beauty brand rhode's latest campaign shoot in Spain.
'Summer club lemontini girli,' Hailey wrote alongside a series of snaps wearing a vintage yellow Pucci two piece, with a matching swimsuit underneath. Or should we say, thongkini.
In other snaps for her beauty brand, the caption read, 'Welcome to rhode summer club 💛 We're kicking off rhode summer with our first ever beach club at gran folies in mallorca, spain to celebrate the launch of our new lemontini peptide lip tint and summer blushes. we'll be here through July 23rd 🍸🍋✨'
Never one to be behind on trends, Hailey is leading the way with her retro print, with rental company By Rotation recently reporting a surge in searches for Emilio Pucci's eponymous brand, which was founded 1947.
Just this week, they shared that the platform had seen a +186.36 increase in searches for Pucci in the past year and +200% increase in the number of listings in 2024 compared to 2025 so far.
Hailey, we're forever in awe of you.
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The words "fine dining" and "etiquette" are enough to strike fear into the hearts of even the most learned people. It usually conjures images of rows of cutlery, tiny portions of hard-to-eat food, and an eye-wateringly expensive list of wines you've never heard of. Regardless, understanding basic dining etiquette is important because it shows respect, helps create a good impression, and prevents awkward situations. But most importantly, it allows you to feel comfortable and confident, meaning you can truly enjoy your meal. There are many styles of dining across the world, but perhaps the most formal is the English style. English dining etiquette is a set of internationally recognized standards and rules that govern everything from table manners to RSVP etiquette, as well as a long list of topics that are considered taboo in polite society. 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Not wearing a jacket or eschewing a tie will be met with snide stares at best; at worst, you may not be seated at all. Dress codes can be broken down into five categories: white tie, black tie, lounge suit, smart casual, and casual. Unless you are attending a very high-end gala, ball, or dinner, you are unlikely to be asked to wear white tie, which is the most formal dress requirement. Black tie is less formal, typically requiring a single-breasted jacket and bow tie for men, and a cocktail dress or floor-length evening gown for women. For most fine dining restaurants, the dress code is lounge suits –– men should wear a smart suit and polished black shoes, while women can wear a dress or a trouser suit. Some restaurants have a smart casual dress code, a vague misnomer that requires some consideration of how "posh" the restaurant you are attending is. Generally, men can get away with a jacket and tie, while women can wear a dress, skirt, and top, or a trouser suit. No matter what the occasion or venue, when it comes to English dining etiquette, there are some definite nos, including wearing flip-flops, shorts, beachwear, or an informal hat. Be Mindful Of Timing Timing can be a minefield when it comes to dining etiquette, prompting many questions: How early is too early? Does fashionably late apply here? What should I do if I'm late? It is always correct to arrive early, but arriving too early can be just as rude as being late. Arriving while the hosts are still preparing, or before a restaurant can seat you, is inconvenient for your hosts. Therefore, it is recommended to arrive around five minutes before the suggested start time. Being late is unforgivable –– it conveys to your host and fellow guests that you feel your time is more important than theirs. Even if you have an excuse, lateness is indicative of poor time management skills and disorganization. However, life happens, and we are all late sometimes. It is polite to let the restaurant and your guests know you will be late as soon as you realize it, giving them more time to prepare. Speaking of timing, a more grievous faux pas than being early or late is neglecting to RSVP; it's bad enough if you aren't planning to attend, but it's criminal if you do turn up unexpectedly. RSVP, derived from the French phrase répondez s'il vous plaît, simply means "respond, please." Events can cost a lot of money and time to plan and implement, and not responding to an RSVP lets your hosts assume that you won't be coming. If you do show up, don't expect to be catered to. Quietly Signal Your Waiter If You Need Attention Staff in fine dining restaurants are trained exceptionally well. Not only do they understand the intricacies of the menu and wine knowledge, but they are also taught to be aware of customers' needs at all times. In a high-end restaurant, the staff should know what you need almost before you do. 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Nick Leighton says, "The outside-in rule is that you just use the utensil that's farthest from the plate first. So, if you're having salad as the first course, the fork and knife that will be farthest away from the plate on the outside are going to be the fork and knife to eat the salad with." In English dining etiquette, the knife is held in the dominant hand with the prongs facing down, and the fork is held in the non-dominant hand. You maneuver by using the fork to hold the food still while you cut it, and then use the knife to move the food onto the fork –– never use your fork to scoop even difficult food like peas, and never place your knife in your mouth, even to lick it. Laura Windsor says, "Once food is placed into the mouth, you must place the knife and fork in what is known as the 'resting position.' This means that the fork should rest over the knife (blade facing west) in an 8:20 position if the plate were seen as a clock." When finished, place your knife and fork together in a straight line, facing upwards -- this indicates that the server can take your plate away. Use The Correct Place Setting There's more to English dining etiquette than knowing which knife and fork to use. The elaborate rules stem from when British nobility demonstrated their wealth by hosting lavish dinner services. The demand for multiple courses and dishes meant that established guidelines needed to be set. In fine dining, the perfect table always starts with the main plate in the center, with the side plate and napkin to the left and glasses to the right. Glasses are set in the order they will be used, starting with Champagne (sometimes, but not always, served as an aperitif), followed by water glasses, white wine glasses, and then red wine glasses. Nick Leighton gave us a useful tip for remembering which glass or plate is yours: Think "BMW" -- bread, meal, water. 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