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Where Chow Yun Fat was spotted at while in Singapore for Star Awards 2025, Entertainment News

Where Chow Yun Fat was spotted at while in Singapore for Star Awards 2025, Entertainment News

AsiaOne4 days ago
Veteran Hong Kong star Chow Yun Fat was in Singapore last weekend to grace Star Awards 2025, and here are some of the places he was seen at. Legendary Bak Kut Teh
In several Xiaohongshu posts last Saturday (July 5), netizens spotted the 70-year-old visiting Legendary Bak Kut Teh with his Singaporean wife Jasmine Tan and their entourage.
Dressed fully in black with a mask and cap, Yun Fat, affectionately known as Fat-gor (brother Fat), was seen getting off a black SUV along South Bridge Road and making his way into the eatery.
Inside the eatery, he and Tan were ushered to a table in front of a photo wall of celebrities who had dined there before.
@mengchoo0 Chow yun fat in Singapore #周润发#新加坡#红星大奖2025 ♬ 原聲 - 賭神-周潤發
Legendary Bak Kut Teh's owner also posted an Instagram Story after his visit and included a selfie that Fat-gor had taken with her, where she thanked him for visiting. Ya Kun Kaya Toast
That's not all to Fat-gor's food adventure in Singapore as he also visited Ya Kun Kaya Toast, believed to be the outlet at China Street.
In an Instagram post yesterday, the brand posted selfies that he had taken with staff members there.
In the caption, they wrote: "Star power meets kopi power! Spotted the legendary Chow Yun Fat enjoying a taste of tradition at Ya Kun recently."
The avid jogger was also spotted at Sentosa's Palawan beach on a morning run.
In a TikTok post on Monday, a netizen posted selfies that he and others took with Fat-gor while exercising.
He wrote in the caption: "I was lucky to meet Yun Fat, he is cool, handsome and very approachable."
@terence_lee 有幸遇见小马哥。发哥依旧潇洒、依旧帅气,非常亲民。🏃🏻‍♀️🏃🏃🏻‍♂️ #chowyunfat #周润发 #小马哥 #赌神 #晨跑 #sentosa #sentosaisland #sentosaislandsingapore #圣淘沙 ♬ original sound - mm2 Entertainment Singapore
[[nid:719950]]
yeo.shuhui@asiaone.com
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Former Taiwanese boy band F4 reunites for surprise performance at Mayday concert
Former Taiwanese boy band F4 reunites for surprise performance at Mayday concert

Straits Times

time9 hours ago

  • Straits Times

Former Taiwanese boy band F4 reunites for surprise performance at Mayday concert

Sign up now: Get ST's newsletters delivered to your inbox Former band members shared a moment on stage in their first reunion since 2013. TAIPEI – Taiwan's former boy band F4 reunited for a surprise performance at Taiwanese pop-rock band Mayday's concert in the Taipei Dome on July 12. F4, which made their debut in 2001 following the Taiwanese idol drama Meteor Garden (2001), delivered their hit song Meteor Rain (2001) and Mayday's The Song Of Laughter and Forgetting (2008) as guest performers. They sang both songs with Mayday, who were performing their last Taipei show as part of their Mayday #5525 Back To That Day Live Tour (2023 to present). F4 consists of Taiwanese-American Van Ness Wu, 46, and Taiwanese stars Jerry Yan, 48; Ken Chu, 46; and Vic Chou, 44. Chu, 46, was quick to share photographs of the band's reunion, taking to Instagram on July 12 to post a photograph of the group singing, as well as of them sharing a group hug. Netizens took the reunion positively, with comments on his Instagram post such as 'Full F4 Asian concert next please', and 'Is this really true?' During the concert, Mayday's lead vocalist, who goes by Ashin, said the reunion took two years to arrange, and that many people were involved in making the reunion happen. Top stories Swipe. Select. Stay informed. Singapore Govt will continue to support families, including growing group of seniors: PM Wong at PCF Family Day Singapore From Normal stream to Parliament: 3 Singapore politicians share their journeys Business 29 Jollibean workers get help from MOM, other agencies, over unpaid salaries Singapore Segregated recycling bins found to lower contamination rate as more spring up Asia Mahathir resting in hospital after feeling fatigued during birthday gathering Singapore Medics treat 7 after blaze at Chai Chee HDB lift lobby Singapore Government looking at enhancing laws around vaping to tackle issue of drug-laced vapes in Singapore Singapore I lost my daughter to Kpod addiction: Father of 19-year-old shares heartbreak and lessons As Chu addressed the crowd, he said it was the first time attending a Mayday show. He added that he could finally heave a sigh of relief, as he previously had to keep the reunion a secret by claiming that he was not in contact with the other band members. The quartet, which had disbanded in 2009, last came together in 2013 for a performance for China's Jiangsu Television's Spring Festival Gala. According to Wu, the foursome had experienced feelings of jealousy and unfairness prior to their disbandment, who revealed this in a joint appearance with Yan on the Chinese chat show Welcome Back To Sound. Taiwan's Mirror Media reported on June 4 that the band had reached an agreement and would reunite for a concert to celebrate their 25th anniversary in 2026.

This private chef served 9-course Malay fine dining from his HDB flat - and it blew me away, Lifestyle News
This private chef served 9-course Malay fine dining from his HDB flat - and it blew me away, Lifestyle News

AsiaOne

time10 hours ago

  • AsiaOne

This private chef served 9-course Malay fine dining from his HDB flat - and it blew me away, Lifestyle News

I wanted to plan a fun date night for my partner, Iffah — something more than just another meal out. Having just returned from her recent hot girl summer solo trip in Europe, I had an inkling that she might be craving some good old Malay food. Iffah loves curated, intimate fine dining experiences, and I had just the idea. I recently worked with Ilya, a private chef who runs Sudu by Ilya, a home-based dining concept that turns classic Malay dishes into modern, artful courses. The kicker? He does it all from his four-room HDB flat in Woodlands. Ilya, 39, may have gotten some recognition from his appearance on MasterChef Singapore, but it was what he chose to do after the cameras stopped rolling that truly impressed me. He told me after dinner, "I started cooking seriously after being on MasterChef SG. But the real push came when Chef Gaggan Anand once listed out all the Singaporean cuisines but left out Malay food. That hit me hard." His response? To create a space where Malay cuisine could shine in a new light — not as hawker staples, but as high-concept cuisine that celebrates heritage while reimagining it. And so Sudu was born. The ambience: classic, intimate, and unexpected When we arrived at Ilya's flat, we were greeted with warm lighting, a carefully set dining table, and the gentle sound of a violin cover of "Getaran Jiwa" by P. Ramlee playing softly in the background. I was immediately transported into a different era. It felt like the 1960s, in the best way. It's not just a dinner. It feels like you've stepped into someone's memory — a nostalgic reverence for tradition with modern, creative flair. This was no gimmick; this was theatre, story, and flavour, all playing out on a plate. The food: a 9-course tribute to Hari Raya The current menu, Kunjung 2.0, pays homage to classic Hari Raya dishes with refined twists. It will only run till mid-July, so we were lucky to have snagged a booking. Here are the standouts (with full respect to the entire menu) according to Iffah and me: Sambal Goreng (Course 5): Smoky sambal lobster with tempeh chips. My personal favourite. It hits that nostalgic spicy-savoury note but feels indulgent and elegant. Iffah: Perfect marks from me as well. This is my fav too! Sambal goreng is traditionally a fan favourite during Hari Raya and it's usually cooked with beef lungs. But it was the use of smoky sambal lobster here that elevated the dish to another level. Ayam Merah (Course 7): Chicken mosaic wrapped and steamed in a lepat, paired with a smoked ayam merah emulsion. It looked like art and tasted like my grandmother's cooking — if my grandmother had studied French plating. Satay Kambing (Course 8): Lamb loin with nasi tomato and a rich pine nut sauce. A beautiful take on satay that doesn't rely on skewers or the grill. Iffah: Personally, this particular dish is not too much to my liking. Perhaps it's because I prefer the charred 'meaty' taste of satay being heavily soaked into peanut sauce. Kek Kukus & Tapai (Course 9): Iffah: I like that Ilya mentioned most Malay establishments would leave out curating their desserts and that it would always be the usual array of overly sweet cakes, but this almond crumble and ice cream combo was brilliantly balanced by the steamed kukus. Ilya explained, "This menu is inspired by what we eat during Hari Raya. You won't find fish here because we don't usually eat fish during Raya. It's these little details that make it meaningful." Iffah: He also wanted to keep the dishes as authentic as possible; even for fine dining. During our conversation with Ilya, he mentioned that most modern dining establishments would present bread (with butter or olive oil) for appetisers, even for those that claim to be 'Malay' inspired. But the reality is bread doesn't exist in most Malay dishes and we don't traditionally have a type of bread that is specific to our culture. It's in the little details and research that Ilya had done that stood out for us. The creativity shines, but Ilya stays respectful to the root of every dish. "The principle at Sudu is to keep traditions while changing certain things," he said. "Sometimes it tastes like the traditional dish but looks different. Or looks familiar but tastes new." There was also Roti Sardine with caviar, Kuih Bakar with kulim butter, and a home-brewed kombucha by Ilya's dad, which was the perfect palate cleanser. Elevating modern Malay cuisine to the realm of fine dining Beyond the food, what really moved me was Ilya's conviction. Before Sudu, he was a food delivery rider. Opening a full-scale restaurant wasn't financially feasible, so he turned his home into a testbed for his vision. "Within the Malay community, it's hard to accept Malay food becoming something else," Ilya shared. "There's not much demand from our own community to see it elevated. But I wanted to show that it could be done." Iffah: But in retrospect, Ilya never really meant for this experience to be for the mass Malay community — and he's ok with it. When it comes to Malay food — the perception is that people want it to be tasty, affordable and perhaps familiar to what they've had for generations. And while there's nothing wrong with that, Ilya wants to show that there is an opportunity to elevate familiar Malay dishes — for those who are open to it. And his guests seemed to agree. He recalled how one particular group loved the meal so much they came back three times, even when the menu was the same. Final thoughts: A night to remember Dining at Sudu wasn't just a treat for my tastebuds; it was a journey — through culture, memory, and possibility. We left feeling full, not just from the food, but from the thought, story, and heart behind each dish. It's not about changing cultural dishes — I for one still like my Hari Raya food the same way they've always been prepared. Iffah: And it's also not about erasing the kind of food that defines our race; rather it's the opposite. It's about repurposing the same ingredients, the same flavours but refining it so that it can be put on the map for people outside of our community. If you're someone who thinks fine dining means foie gras and truffle foam, Sudu will make you rethink everything. If you're Malay and have never seen your food served this way, it might even make you proud. I certainly was! Can't wait for what Ilya whips up next. Sudu by Ilya is running its Kunjung 2.0 menu till mid-July. Book your seat while you still can. Address: 184A Woodlands Street 13, Singapore 731184. [[nid:719981]] This article was first published in .

Match Me Abroad contestant comes to S'pore to find love
Match Me Abroad contestant comes to S'pore to find love

New Paper

time10 hours ago

  • New Paper

Match Me Abroad contestant comes to S'pore to find love

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