Fendi Celebrates 100 Years With Special Stamp Release
The Italian Ministry of Enterprises and Made in Italy is releasing a stamp to celebrate the 100th anniversary of the Italian luxury house.
More from WWD
Magda Butrym on Celebrating Femininity, Slavic Heritage in H&M Collection
Hailee Steinfeld Favors Utilitarian Trend in Suited Look for 'Good Morning America' Appearance, Talks New Film 'Sinners'
French DJ Michel Gaubert Has Written a Book
The stamp belongs to the thematic series 'Excellence of the production and economic system,' dedicated to Italian brands on their centenary. Similarly, one was made for Gucci in 2021.
The stamp features a reinterpretation of the Fendi Roma logo crafted for this special occasion. The number one and the infinity symbol in the brand's signature yellow color are placed on a backdrop with an FF logo created by Karl Lagerfeld. The story of this logo, which stands for 'Fun Furs,' traces back to 1965 when the designer was appointed as creative director of the brand by the five Fendi sisters: Paola, Anna, Franca, Carla and Alda, daughters of the maison's founders, Adele and Edoardo Fendi.
The stamp is included inside a collectible four-flap and a philatelic A4 folder. It also comes with a text about the brand's history signed by Silvia Venturini Fendi, artistic director of accessories and menswear, and created ad hoc in the signature yellow color.
'Stepping through the doors of Fendi feels like entering a vortex of tradition and modernity that continues to resonate, especially today, as the brand celebrates its 100th anniversary. For a century, the house has amazed with its duality, combining the beauty of Rome with a forward-looking vision,' said the letter penned by Venturini Fendi included with the stamp.
'Founded in Rome in 1925 by Adele and Edoardo Fendi, Fendi blossomed from a small, artisanal fur and leather workshop into a global luxury house. From the matriarch founder to the five legendary Fendi sisters — Paola, Anna, Franca, Carla and Alda — who conquered the world from the 1940s, starting from Rome, to the arrival of Karl Lagerfeld in 1965, the German fashion emperor with a boundless vision, Fendi's journey is a tale of a chosen family, built on deep connections and values passed down through generations,' the designer continued. 'The original signature with the FF logo, standing for 'Fun Furs.' The first fashion shows, the love affair with the cinema, Silvia Venturini Fendi's creation of the Baguette and Peekaboo bags. The beginning of a new era with the arrival of LVMH in 2000, the spectacular shows on the Great Wall of China and the Trevi Fountain, and the monumental headquarters at Palazzo della Civiltà Italiana in Rome. Fendi's story is one of daring creativity, looking to the future while honoring the past.'
Inside the folder there is a block of four stamps, a stamped and cancelled philatelic postcard, a first-day envelope, and a philatelic card. All the products will be available at Italy's postal service provider Poste Italiane offices, on the provider's website and at 10 selected philatelic spaces located in the center of the main Italian cities, online at filatelia.poste.it and for subscribers.
Best of WWD
Looking Back at Mugler's Best Celebrity Fashion Moments Through the Years: Beyoncé, Zendaya and More
Happy Birthday, Sarah Jessica Parker: Her Style Through the Years From the '90s to Today
Vanessa Trump's Style Through the Years: From Runway Model to Red Carpet Fixture [PHOTOS]
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

Refinery29
21 minutes ago
- Refinery29
Louis Vuitton Beauty Is Finally Here — & We Tried Everything
Louis Vuitton has always been synonymous with fashion and travel accessories, and now, the iconic French maison is expanding its range of luxury goods (including a fragrance range that debuted in 2016) to bet big on beauty. Today marks a new chapter in the heritage brand's history with La Beauté Louis Vuitton, a debut collection of makeup that combines signature LV house codes. And behind it all? Iconic makeup artist Dame Pat McGrath, as Creative Director. 'Working backstage for over 20 years at Louis Vuitton fashion shows, I am thrilled to now play such a key role in the launch of La Beauté Louis Vuitton, which is the result of extraordinary craftsmanship, creativity, and innovation,' McGrath says via press release. The inaugural lineup includes lipstick, lip balm, and a curated array of eyeshadow palettes, all conceived as cosmetics, yes, but also objets d'art to be kept, refilled, and treasured for years to come. Let's start with LV Rouge lipstick. Available in 55 shades (a subtle nod to the Roman numerals LV) and two finishes (matte and satin), infused with lip-loving ingredients like shea butter and hyaluronic acid, plus waxes derived from rose, jasmine, and mimosa flowers. Each lipstick bullet is stamped with the iconic LV monogram, and features the signature monogram flower on the cap. Taking the sensorial experience to the next level, each lipstick is scented with a custom floral fragrance developed by house perfumer Jacques Cavallier Belletrud. As I swiped on the various shades, they felt like the equivalent of couture on my lips; the shades are dimensional and beautifully pigmented, and feel comfortable and effortless on lips. Monogram Rouge, a muted warm red that almost wears like a neutral, feels as effortlessly chic as French girl beauty always — and rather deceptively — appears. It doesn't feel makeup-y or lipstick-y, but rather like a luxury accessory that brings your entire look to life. Next, there's LV Baume — the most luxurious lip balm I have ever tried. Available in 10 shades (including clear), the hydrating formula adds a sheer tint that brings lips to life. (My favorite of the bunch: Monogram Touch, a sheer chocolate brown that echoes the unmistakable initials on the iconic LV canvas.) Like the lipsticks, the balms are also gently scented with a subtle raspberry-mint fragrance, and are easily refillable. Last, but not least, adorn your eyelids with the LV Ombres eyeshadow quads, which are available in eight distinct color stories. Ranging from luminous beige to lipstick-inspired (and surprisingly wearable) burgundy, the silky, pigmented shadows are gentle on the eyes, thanks to ingredients like plant-derived squalane and camelina flower oil extract. Best of all, the quads take the guesswork out of picking shades that work together in a single eye look. (These gorgeous palettes are also refillable, but note that each petal-shaped pan is magnetized individually and requires a bit of finesse to swap in and out.) The full collection drops August 25, so be sure to set those alarms if you want to own a piece of luxury beauty history. 'I've always said makeup is more than product: it's performance, obsession, and emotion,' McGrath says. 'This new chapter is about pushing craftsmanship into a new realm.'

CNN
35 minutes ago
- CNN
A British restaurant is launching the UK's first water menu
London — The French are known for their love of fine wines. La Popote, a French-style restaurant in northern England, is no exception. The Michelin Guide -listed eatery in the county of Cheshire offers diners the choice of almost 140 varieties of wine. But now the business is taking a bold step to cater for discerning non-drinkers by offering an entire menu of bottled water. Diners will have the choice of three different bottles of still water and four sparkling beginning Friday, as well as complimentary tap water. La Popote is tapping into a global trend away from alcohol. For example, based on a Gallup poll last year, 58% of adult Americans drink alcohol, down from 67% in 2022. A growing number of Americans are giving up alcohol, whether permanently or temporarily, while many restaurants are offering a bigger range of mocktails, and sober bars and non-alcoholic bottle shops are becoming increasingly popular. Chef Joseph Rawlins, who founded and runs La Popote with his French partner Gaëlle Radigon, said they had initially been approached about the idea by Doran Binder, who was already supplying the restaurant with their 'house' water under his Crag Spring Water brand. A water sommelier, certified by the Fine Water Academy, Binder first suggested the idea of a water menu to the couple three years ago. 'I laughed it off,' Rawlins told CNN. 'I initially thought it was a ridiculous idea.' But when Binder invited the couple to a tasting at the 'water bar' he owns in the Peak District, a national park in north-central England, they were sold. 'It was mind-blowing,' Rawlins said of the experience, adding that he now believes that 'water isn't just water.' At that first tasting, they tried five or six different varieties. 'Then we did a second tasting with exactly the same waters but we paired them with certain foods – like Manchego cheese, Comté cheese, chocolate, Parma ham, olives. Like with a wine, the taste just changed.' The restaurant is the first in Britain to offer a water menu, according to Binder, and one of only a handful in the world. Binder curated La Popote's water menu, which features a selection from across Europe, including Britain, France, Spain and Portugal. Prices range from £5 ($6.80) for a large bottle of his Crag brand to £19 ($26) for The Palace of Vidago, a Portuguese sparkling water. 'The measurement of minerals in water is what drives taste and flavor,' Binder told CNN. That measurement is called Total Dissolved Solids, or TDS, he said. 'Distilled water is zero TDS. It's brilliant for cleaning windows, brilliant for electrical appliances, brilliant for your car battery – rubbish for the human being,' he said, noting that sea water is at the other end of the spectrum with 30,000-40,000 TDS. The restaurant's range goes from 14 TDS in the Lauretana sparkling mineral water from Italy to 3,300 for the Vichy Celastins from France. The French water initially tastes rather salty, Rawlins said. 'Then you put it with something that's quite salty like a Parma ham and they both naturally balance each other out, so the water is not salty anymore and it's a longer-lasting flavor of the ham in your mouth.' How the water is served is also important, Rawlins said. 'We recommend it at room temperature with ice and a slice of lemon. Water is like wine – if it's too cold, it kills all the flavor.' The water menu is giving diners 'another dimension,' he added, noting that 'a lot of people are drinking less now.' Binder, who has never drunk alcohol, agrees. 'There are more and more people who don't drink alcohol, like me. I'm a massive foodie and when I go to a restaurant they can't wait to throw a wine menu in front of my nose, which will never be of interest to me. 'But put a water menu in front of me and now you've opened up a whole new revenue stream. It's appealing to restaurants and it's appealing to more and more health-conscious people and really it's all about the epicurean experience.'


Axios
an hour ago
- Axios
Indian fusion spot King and Cardinal opens in Tempe
Indian fusion cuisine seems to be all the rage here in the Valley. State of play: King and Cardinal opened in June at Mill and Southern avenues in Tempe. The restaurant offers the flavors of Hyderabad, a major city in southern India, and "a bold blend of global comfort food, desi flair, and street-side soul." Zoom in: The menu covers a lot of ground. They offer a variety of burgers, including mutton, chicken, paneer and veggie varieties. You can also try Indian-inspired sandwiches, wings in flavors like tikka masala or butter chicken, and appetizers such as samosas. Then, wash it down with an Irani chai. Yes, but: Not everything on the menu is inspired by Hyderabad's cuisine. They've got popcorn chicken, salads and old-fashioned French fries. If you've got room for dessert, they've got ice cream, with traditional flavors like vanilla and cookies and cream to pan masala and sitafal, a creamy, custard-like tropical fruit popular in India. Best bites: I went with the KC dirty burger, a seasoned beef patty topped with an egg and a creamy sauce, and a side of peri peri fries.