
Seven injured in Fourth of July boat explosion on Georgia lake
Around 7 p.m., Hall County Fire Rescue responded to reports of the 23‑foot cabin cruiser ablaze on Landshark Cove. The incident, caught on video, sent flaming debris shooting into the air, with flames reaching almost five feet high.
The seven people aboard the boat, which was being towed, sustained second or third-degree burns. According to the Georgia Department of Natural Resources and Hall County Fire officials, the victims ranged in age from 5 to 45 years old.
"The operator towing the boat rescued all seven people and took them to waiting paramedics at Margaritaville," DNR officials said.
Initial reports listed five injured, but that number later rose to seven as rescue crews assessed all passengers.
Four injured people were transported to the Grady Memorial Hospital in Atlanta, with one of those being airlifted. Another passenger was taken by ambulance to Northeast Georgia Medical Center in Gainesville.
Alongside these hospitalizations, two other people received treatment and were stabilized on-site. Officials confirmed that all seven were in stable condition when they left the scene.
Hall County Fire Rescue did not provide any further updates when contacted by The Independent on Saturday.
Fire crews from Hall County and Gainesville quickly brought the flames under control using a portable pump and a marine rescue boat. After extinguishing the fire, responders towed the smoking vessel to shore.
The Hall County Fire Marshal's Office has launched an investigation to determine the cause of the explosion. As of now, no official cause has been identified.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Times
36 minutes ago
- Times
Andy Farrell says ‘laughing' Waratahs deliberately over-watered pitch
Act now to keep your subscription We've tried to contact you several times as we haven't been able to take payment. You must update your payment details via My Account or by clicking update payment details to keep your subscription.


Times
36 minutes ago
- Times
Max Verstappen claims Silverstone pole as home hopes falter
Act now to keep your subscription We've tried to contact you several times as we haven't been able to take payment. You must update your payment details via My Account or by clicking update payment details to keep your subscription.


Telegraph
41 minutes ago
- Telegraph
Oyster po' boy
This is a dish I first tried in Louisiana many years ago. It's perfect for those who aren't keen on raw oysters or for anyone just beginning to explore the flavours of our great British shellfish. It's also a brilliant way to make use of oversized oysters, which fishermen often find difficult to sell. Ingredients 2 tbsp chilli sauce 4 tbsp mayonnaise 180g self raising flour, plus extra for dusting vegetable or corn oil, for deep frying pinch of chilli flakes 12 oysters, shucked and dried on some kitchen paper (you can get your fishmonger to do this for you) 4 handfuls of crisp salad leaves 4 long hot dog buns (torpedo buns), halved pickles (chillies or sliced gherkins), to serve