New snack series is a delicious way to try five of Sydney's top restaurants for less
If you've noticed more cockerel on restaurant menus, you can thank Aurum Poultry Co. The specialist poultry producer supplies 100+ day slow-grown cockerel, along with pheasant, guinea fowl and quail, to top restaurants and butchers across Australia (it also offers home delivery to select locations). The business was founded by Melbourne-based brothers Danny and Sam Wong, who missed the richly flavoured, firm-textured chicken they grew up eating in Vietnam.
Good Food Events' Snack Series will run in Sydney from 1-30 June, 2025. Catch up on any snacks you miss on the Good Food Events' Instagram account, where chef Mitch Orr will be going behind the scenes of each restaurant, chatting to chefs about how each dish was made.
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