Ease Your Tax Day Stress With Delicious Deals, Discounts, And Freebies
Stressed after a long season? Here are a few ways to unwind.
Ready to file your tax return? Nobody likes writing a big check on Tax Day, but there is some good news—April 15 also means specials, freebies, and deals. After you pop your return (or your extension) in the mail, kick back and take advantage of some promos and specials—everything from travel deals to discounted meals and cocktails.
More deals will pop up, so check back (especially closer to lunch and again at happy hour on Tax Day). New additions will be noted with (NEW) to help you find them quickly.
Here's what's on tap so far:
Benihana. Here's a deduction you'll love: This Tax Day, sip on any Benihana cocktail for $10.40. Less stress, more sips! (Dine-in only. Excludes tax & gratuity. Not valid with any other offer or discount. Punch Bowls are not included.) You can also save $10.40 when you spend $55 with code TAXDAY. Promotion only available online at Benihana.com on April 15. (Not valid with any other discount or promotion. Tax, alcohol and gratuity are not included. Restrictions apply.)
Burger King. All week long! Take a break from filing with a juicy, flame-grilled Cheeseburger for 1¢ with $1+ purchase. Ends April 15. Only in the BK® App or on bk.com. Price and participation vary. Royal Perks account required. Terms and restrictions apply.
California Pizza Kitchen. On Tuesday, April 15, anyone who makes a purchase at any California Tortilla location will get a free small chips & queso on the house. Not feeling cheesy? No problem because customers can opt for a small chips & salsa instead. To redeem the offer, just come in and say "1040" when placing your order in-store, or use code '1040' when ordering online or in the CalTort app. The deal's valid across all locations but not through third-party delivery apps.
Checkers & Rally's is serving up an unbeatable drive-thru deal – perfect for Tax Day dining deals! For just $3, guests can enjoy two sandwiches – choose from delicious Crispy Fish or Spicy Chicken options. Please note, price and participation may vary.
Fazoli's is offering a buy-one-get-one free deal on their classic Baked Spaghetti on April 15 with code TAX25 at participating locations.
Halo Top. To celebrate Tax Day, Halo Top Pints are discounted at certain retailers. GoPuff customers can enjoy two pint for $12 (4/14/25 – 4/27/25); Kroger customers will see pints discounted to $4.99 and Target customers can snatch them up for $4.49.
Great American Cookies on Tax Day.
Great American Cookies is slicing up a sweet deal for Tax Day this year! On April 15, the cookie chain is offering a buy one Chocolate Chip Cookie Cake Slice, get one free, in-store at participating locations nationwide.
Kona Ice is turning Tax Day into Chill Out Day! Swing by your local Kona Ice truck and receive a FREE Kona Ice. Save your hard-earned money, eat some delicious shaved ice, and take the tropical escape you deserve. You can find your local participating Kona Ice truck here.
Krispy Kreme. On Tuesday, April 15, guests who purchase any dozen doughnuts at regular price in shop can receive a second Original Glazed® dozen for only the sales tax in their state. And anyone who orders a dozen online at regular price for pickup or delivery can use the promo code TAXBREAK to receive a second Original Glazed dozen for free. Pricing in-shop for the second dozen will vary based on each state's sales tax. There is a limit of two dozen per guest in-shop and a limit of one free dozen when ordering online for pickup or delivery via Krispy Kreme's app or website.
Paris Baguette. This Tuesday, April 15, get a free pastry with any beverage purchase! It's Paris Baguette's little way of turning Tax Day into Treat Yourself Day.
Potbelly shops nationwide are aiming to ease Tax Day blues with a buy one BIG or Original Sandwich, get an Original sandwich free. Only available on Potbelly.com and the Potbelly App with promo code BOGO.
Round Table Pizza is saving their guests some dough this year by offering $7 off any Large or XL Pizza with code RTP220 at participating locations. This offer is valid between April 11 through April 17.
Before Shake Shack closes the books on its fan-favorite Black Truffle menu, it's offering the most delicious tax refund of the season. From April 10, through April 27, Shack fans can score a free single Black Truffle Burger, Black Truffle 'Shroom or Black Truffle Parmesan Fries with a purchase of $10.40 or more (as in, the form) using TRUFFLETAX at checkout.
Shipley Do-Nuts Glazed Half Dozen
Shipley Do-Nuts is helping customers ease the Tax Day blues with a $4.15 deal for a half dozen glazed donuts, available Friday, April 11 through Tuesday, April 15. Valid only for loyalty members. To become a Shipley Do-Nuts loyalty member and take advantage of the offer, sign up online or any Shipley Do-Nuts location.
Smoothie King. On April 15 only, Smoothie King is offering Healthy Rewards Members $3 off your $15 purchase and $4 off your $20 purchase.
Sonny's BBQ. All day on Tax Day, Tuesday, 4/15/25, Sonny's is offerin' $10.99 St. Louis Rib Dinners. But this is much more delicious than that pesky form that's always way too difficult to fill out. Instead, how about your choice of Sweet & Smokey or House Dry-Rubbed Ribs, two Sidekicks and either cornbread or garlic bread? (Offer is not valid with any other offer, coupon or discount. Not valid for 3rd party delivery. Does not include Baby Back Ribs or All-You-Can-Eat. Hours vary per location.)
STK Steakhouse. Unwind with STK's $10.40 specialty cocktails on April 15 — because even the IRS can't audit your vibe. Reserve now at STKsteakhouse.com/Book-Now.
True Food Kitchen will offer 'Tax-Free Dining' — 15% off subtotal (equates to highest state sales tax including alcohol) on April 15. Use the in-Store code: 'TAXBREAK'
Challenger Slide, Atlantis Paradise
Atlantis Paradise Island is launching a 48-hour Tax Day Sale which is perfect for travelers looking to save on their next unforgettable getaway. The 48-hour Tax Day Sale provides a savings of up to 40% and can be booked on April 14 and April 15, 2025, for stays from April 21 to June 30, 2025. The 48-hour Tax Day Sale can be booked online or by calling 888-877-7525. Hilton Sandestin Beach Golf Resort & Spa. In honor of Tax Day, Hilton has announced a new limited-time travel offer inviting families, couples, solo adventurers, and more to enjoy the newly refreshed property and dining experiences at a special 35% off discounted rate. Located along the white sands and emerald-green waters of Florida's panhandle, the resort creates an easy-to-access Caribbean-like experience. With the new Tax Day getaway offer, guests who book their stay starting April 14 through April 18, for stays from April 14 through August 31, will receive a 35% discount off the best available rate. Travelers who wish to book will use the code: FS at checkout. A one-night night and tax deposit is required for booking. Blackout dates apply.
Staypineapple, the national boutique hotel brand, is celebrating Tax Day by covering sales taxes and amenity fees for guests who book stays during a special 24-hour promotion. The exclusive offer is available on Tax Day, April 15, 2025, for reservations made through Staypineapple's website using the promo code TAXDAY. From 12:00 a.m. to 11:59 p.m., travelers can book stays at any of Staypineapple's 10 nationwide locations for travel through December 31, 2025, and enjoy a memorable getaway with no added taxes or fees.
These deals, discounts and freebies are based on information passed along from companies and their representatives, as well as social media. While I've made every effort to make sure that they're accurate, I haven't been to each location or company, so I can't personally vouch for them. Remember, too, that many of these companies are franchises and may have different promotions or may not participate at all.
Also note that some companies may require a coupon or a "like" on Facebook or other social media site. If you are not sure, definitely err on the side of checking out websites or social media sites (I've included links where possible).
Finally, be sure to read the fine print. If you have questions about an offer, reach out to the company directly.
Wishing you a great Tax Day—and cheers to the end of the season!
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Forbes
a day ago
- Forbes
The Unlikely Group Getting Rich Off Dave's Hot Chicken's $1 Billion Deal
'How late did you guys stay out last night?' jokes Dave's Hot Chicken CEO Bill Phelps. The 69-year-old, who joined the Los Angeles-based spicy chicken chain in 2019 after leading Blaze Pizza and Wetzel's Pretzels, is sitting next to his second in-command, Dave's president and COO Jim Bitticks, another Blaze alumnus, on one side of a large conference room table in Forbes' Jersey City office. On the other side are two of Dave's four cofounders, Arman Oganesyan, 33, and Dave Kopushyan, 34, who do indeed look like they're on their way to (or from) a big night out. Kopushyan, a cook who is the brand's namesake, is coolly dressed in a white T-shirt and blue-washed jeans covered in Black stars. Oganesyan, meanwhile, dons a bright pink and orange Versace silk shirt, matching pink sunglasses and a Hermes belt with shorts, his arms and legs exposed to show intricate tattoos. Though both claim no mischief the night prior, the duo have plenty to celebrate. Their visit to Forbes is the last stop on a whirlwind two-day press tour following the June 2 announcement that Dave's sold 70% of its business to Roark Capital – the private equity giant that owns Subway, Dunkin', Buffalo Wild Wings among other restaurant brands – at a $1 billion valuation. After the interview, they're hopping on a private jet from Teterboro Airport back to Los Angeles. Dave's was founded in 2017 by Oganesyan, Kopushyan, and brothers Tommy and Gary Rubenyan. All four were children of Armenian immigrants who grew up together in East Hollywood and high school dropouts. They started the business as a pop-up in a parking lot near where they grew up. Their cayenne-coated, Nashville-style chicken, which comes in six different spice levels (the hottest of which, 'The Reaper' requires buyers to sign a waiver), gained an immediate cult following. Continued social media hype around the brand, which says its brand organically generates millions of views a week on TikTok, along with a cadre of celebrity investors including rapper Drake helped turn Dave's into a $620 million (2024 systemwide sales) business with over 300 global locations — and a prime takeover target. The Dave's original pop-up was set up in the parking lot of a random apartment building in East Hollywood. Dave's Hot Chicken The four cofounders, who were at one time so broke they say they struggled to pool together the $900 needed to launch the first Dave's popup, are now richer than they ever imagined. Each owned roughly 10% of the business prior to the sale and is selling around 80% of their stakes, amounting to around $80 million (pre-tax). 'The money's in our accounts,' says Oganesyan, who admits he Googled whether Roark could request the money back. 'Wires are permanent. Even if you mistakenly wire money to somebody, you can't take it back.' (The day before announcing the Roark deal, Oganesyan, a former standup comedian who is Dave's chief business officer, posted a photo of himself sitting on the hood of an electric blue McLaren with the caption: 'Patiently waiting for all my relatives in Armenia to call and ask me for money.') It's quite a jump from the last time they cashed out. The founders previously sold half the business – Dave's had just one location at the time – for $2 million in 2018 to an investor group led by CEO Phelps and the Hollywood producer John Davis, son of billionaire oil and entertainment tycoon Marvin Davis (d. 2004) who is now a prominent food investor. (The pair had having previously worked together on Wetzels, which Phelps founded, and on Blaze Pizza.) 'I fell in love with the boys. There was something about them,' says Davis, who claims he knew from the beginning: 'This is a $1 billion company.' It was really Phelps and Davis who helped it grow so big so fast and, while the duo have worked on the other two restaurant concepts together, this one is the most successful concept to date in terms of the company's ultimate valuation. Phelps and Davis both made 250 times their initial investment. According to Davis, he and Phelps were the largest shareholders in the company at the time of the sale to Roark, with roughly equal stakes. (Davis declined to share his ownership stake but says he still kept some after the sale.) Phelps, who also declined to reveal his ownership stake, says he sold off half of his shares and adds that he and the rest of his investment group voted to give away a chunk of their earnings to create a bonus pool for Dave's executives and employees, around 20 of whom will become millionaires. 'The average bonus for the support people all the way down to assistant restaurant manager level was about $100,000,' adds COO Bitticks. A lot of things had to go right for Dave's to end up where it did. One important factor was the founders' timely bet on chicken. 'The two hottest new concepts in the restaurant world are coffee and chicken,' says John Gordon, a restaurant industry expert who is the founder of Pacific Management Consulting Group. In 2010, chicken overtook beef as the most popular meat in the U.S., according to the U.S. Department of Agriculture. A seemingly insatiable appetite for the protein has helped chicken joints including Raising Cane's, Wingstop and Dave's rank among the fastest growing restaurant chains in America in recent years. Oganesyan says it was this burgeoning trend that prompted him to approach his friend Kopushyan, who he met in middle school, back in 2017. It was a tough sell at first. Kopushyan, who previously worked as a line cook at famed chef Thomas Keller's Bouchon restaurant in Los Angeles, was a vegetarian working at Elf Cafe, a veggie restaurant on Sunset Boulevard. But after a month of lobbying, Oganesyan managed to convince his friend, who developed a recipe he says is 98% the same as the one Dave's currently sells. The pair recruited Tommy Rubenyan and his older brother Gary, who would later help put up the money to open the first store. The operation was extremely scrappy. Though they initially floated the idea of selling out of a food truck, they decided to do the pop-up instead, borrowing tables and chairs from their families and using the $900 to buy a fryer and heat lamps. Dave's is known for its nuggets and sliders, which it sells with pickles, fries and Dave's signature sauce. Dave's Hot Chicken A rave review from local food blog Eater LA five days into business made Dave's an overnight sensation. Within a year, they opened their first restaurant in East Hollywood. Despite being in an area Phelps describes as a 'dump' – 'we would never approve that site today,' adds Bitticks – Dave's food went so viral that the founders claim the restaurant ended the year doing $5 million in sales. 'It was the cult following,' says Phelps. 'It was what they created through Instagram, the [Eater LA] article… It drew people to the restaurant like crazy and there would be two hour lines for that store.' The brand initially relied heavily on marketing its products through Instagram. But it's also become a big hit on TikTok, where it's trendy for people to post videos of themselves eating and reviewing Dave's' sliders, nuggets and fries. Not surprisingly, the founders say there was immediate interest from investors. They shrugged off most inquiries but one stood out: A post-it note left with the restaurant's manager. 'It just said 'founders call John Davis,' recalls Kopushyan. Davis is one of Hollywood's most prolific producers with more than 115 credits – including 'Predator' and 'Doctor Dolittle' – and $8 billion in box office earnings for the films he's backed. Over the past three decades, he's also made a name for himself as a successful early backer of early-stage fast-casual concepts. In 1997, Davis bought into Wetzel's Pretzels, an Auntie Annie's competitor founded by Phelps and Rick Wetzel (Davis and his investment group sold their stake in the business in 2008 at a valuation of $36 million). Davis and Phelps teamed up again in 2012 when they became two of the earliest investors in Blaze Pizza, another restaurant concept founded by Wetzel and his wife Elise. They sold their minority stake in the 380 restaurant chain for an estimated $250 million in 2017. Davis, who is also an investor in Pop-up Bagels, has a simple formula for building winning restaurant brands: bring on board his posse of trusted investors including Phelps, actor Samuel L. Jackson and celebrity investment advisor Paul Wachter ('we just go from deal to deal'), take the biggest ownership stake, install his own management team and install a celebrity to help rep the brand. Davis did exactly this with Dave's, convincing Phelps, who he'd worked with at both Wetzel's and Blaze, to run the brand instead of retiring. Immediately after the deal, Dave's began franchising with the help of a management team almost entirely carried over from Blaze. A recent text exchange between Dave's Hot Chicken investor John Davis and cofounder Arman Oganesyan, who kept the post-it note Davis left at the first restaurant in August 2018. John Davis Dave's second restaurant opened in 2019 and then six more the next year, according to data from the restaurant industry data collector Technomic. They targeted franchisors who had owned a Blaze, Wetzel's or another fast casual restaurant previously. Phelps also helped several executives, including Bitticks and Dave's CFO James McGehee, buy franchise locations (Bitticks owns three currently and has plans to open up two more). Dave's founders now own a combined seven locations. By 2022, a year after Dave's announced rapper Drake as its big celebrity backer (Drake is a client of Wachter's, who helped bring him into the deal, according to Davis), they'd opened nearly 100 locations, many of them in California. They've since more than tripled that number, expanding into 46 different states and seven countries. Dave's systemwide sales hit $617 million last year, up from $392 million in 2023, the Technomic data shows. In 2020, sales were just $22 million. It's not uncommon for trendy food restaurants to hit the gas too quickly on their brick and mortar growth, then suffer when they fall out of style. This is what happened with Subway, which was acquired by Roark last year for over $9 billion after shuttering nearly a quarter of its locations over the past decade. Blaze, Phelps and David' previous venture, shut 30 locations, or 10% of its total stores, last year, according to Kevin Schimpf, senior director of industry research at Technomic. Blaze's sales also dropped from $400 million in 2023 to $357 million in 2024. When asked whether their chain has any reservations about growing too quickly, Dave's leadership is dismissive. 'We understand this business really well,' says Bitticks of Dave's. 'We're going to go from opening 80 restaurants last year to roughly 155 this year, to almost 165 or 170 next year. That's the kind of growth we can maintain.' The company isn't worried about competitors. 'I went into a Popeye's and had their spicy chicken sandwich and said, 'We're going to be rich,' says Phelps. Even beloved brands like Chick-Fil-A and Raising Cane's don't rattle him, citing the eating patterns of his two young adult sons. 'They eat out twice a day,' he says. 'It's not like you only have one shot to eat out this week and it's either Dave's or Raising Cane's.' They're talking a big game but, at least for now, Dave's is still a small fry. According to Phelps, the average Dave's restaurant brings in around $3 million a year in sales (EBITDA margins are between 18% and 20%); data from Technomic suggests that number is closer to $2.5 million. This outpaces the likes of Popeyes, which recorded around $1.9 million in average sales at its more than 2,400 locations last year. But Dave's sales pale in comparison to some of its more ferocious competitors: Chick-Fil-A averaged $9.3 million at its free-standing and drive-thru restaurants last year, while Raising Cane's reportedly hit $6.2 million in average unit volume. Roark began circling Dave's five years ago when it had just 15 locations. The owners joked that the private equity firm was 'stalking' the brand as they were constantly being courted at conferences or, in Phelps' case, even one time on the golf course. Before Dave's Hot Chicken, Bill Phelps cofounded and ran Wetzel's Pretzels until 2019. Dave's Hot Chicken In the end, the owners were keen enough on the $1 billion offer and worried enough about Trump's tariffs and ensuing economic uncertainty that they rushed to close the deal through a 'truncated sales process' after agreeing to the deal initially in January, according to Bitticks. 'The [mergers & acquisitions market] has been very quiet,' echoes Gordon, the restaurant analyst. Plus, there's another good reason for Dave's to get the deal done now: 'Eating out is a form of entertainment,' says Gordon. 'You need to sell when the concept is hot.' What's trending one day may not be trending the next. And as a business deeply rooted in trends, Dave's may be particularly vulnerable to changing cultural tides. Davis, for his part, says it was largely his decision for Dave's owners to cash out when they did. 'We have to take care of our investors and give them the opportunity to get out what they want,' he says. 'What I recommended to all of them is when everything is perfect, that's the time to get out.' He adds that Roark's experience is going to 'open up' Dave's to foreign markets, which his team doesn't have as much expertise in. 'This concept is going to be really good in foreign countries.' Dave's has already sold the rights to open more than 1,000 franchise locations in the U.S., the U.K., the Middle East and Canada over the next five years. Despite the celebratory parade around the sale, Dave's founders and execs insist they are not walking away any time soon. None are contractually obligated to stay on now the Roark deal is done, but they all say they're planning to do so. Oganesyan remains Dave's chief brand officer, while Kopushyan is chief culinary officer. They highlight that they continue to hold a stake in the brand as well as multiple franchise locations. Plus, they say none of the now 55 employees at Dave's HQ have left the company since it was founded seven years ago. As for the customers who may be concerned about what will happen to Dave's in the hands of private equity: 'Our whole journey, when we were in the pop up, people were saying 'Oh when you guys get a store the quality is going to go down.' Then when we started franchising, people were like 'Oh my gosh, the franchising quality is going to go down,'' says Oganesyan. 'Every step of the way, people were always like that. And I think what I was always trying to get across to people is, as long as you have founders and people within the brand who care about the food, they care about the experience, the quality will never go down.'
Eater
27-05-2025
- Eater
If This Benihana Power Lunch Isn't Done in 45 Minutes, It's Free
When times get tough, nothing tastes better than a reasonably priced lunch, which can now look like a 45-minute plow through the steaming, clanking, and slicing experience of Benihana, the original hibachi. Launched a few weeks ago, the sub-$20 power lunch guarantees a 45-minute meal or else it's free, like the mattresses from Sit-and-Sleep if they can't beat an advertised price. Benihana's power lunch is ideal for office workers and work-from-home folks who want a satisfying lunch break with a little visual appeal over a bowl of the usual salad or a limp sandwich. Angelenos have long cherished Benihana, which founder Yunosuke Aoki first opened in Tokyo in the 1940s and later was expanded to New York City by his son Hiroaki 'Rocky' Aoki (the father of famed DJ Steve Aoki) in 1964. It opened a popular location on Beverly Hills' Restaurant Row in 1971 and operated there until its closure in 2015. Today, Benihana still maintains outposts in Torrance, Santa Monica, Pasadena, Encino, and Downey in Los Angeles County. Benihana was acquired by One Group (STK Steakhouse) in February 2024 for $365 million, solidifying its position as one of the country's top Asian restaurant chains. I grew up going to Benihana for special occasions, but had not been in at least 25 years. Our family enjoyed the 'eatertainment' of a chef throwing shrimp tails into his hat with a metal spatula or stacking onion rings into a mini-volcano and lighting it on fire. While the show was fun, the best part of the teppanyaki dinner was the interplay between the appetizers (a profound onion soup or crunchy iceberg lettuce salad with a tangy sesame dressing), main entrees, and sides — the way the meal progressed like a proto-omakase. Each bite tasted different because of those superb sauces: sesame for vegetables and the savory soy-ginger for meats. And of course, the fried rice, prepared on the steel teppanyaki counter. At a time when inflation and other rising costs have made the average sit-down meal beyond the reach of an everyday experience, Benihana's power lunch offering feels like a refreshing change of pace. For $15.95, diners get soup or salad, pre-made fried rice, vegetables, and either chicken, tofu, or shrimp; a choice of New York strip or filet mignon costs $19.95. In comparison, a chicken parm sandwich from Ggiata costs $16, and a Cote-collaboration salad from Sweetgreen will run you $18. And neither of those comes with a chef cooking the food in front of you. Stepping into the traditional tile-roofed Benihana in Torrance, the building tucked behind office buildings and a big Korean grocery store, I noticed that the space felt long in the tooth. Low-flung counters featured weathered wood, varnished at least a few dozen times in its life and stamped with the fingerprints of thousands of hibachi dinners. The room felt less remarkable during the brightness of day, when its age clearly showed. Shortly after ordering, a chef dragged in a cart full of ingredients, sauces, and a clucking blue plastic rooster (ostensibly for entertaining children, which our table did not have). I started the timer on my phone to make sure they stuck to the 45-minute guarantee. A small salad came with the ginger dressing (I regretted not getting the dark brown onion soup), and I downed it quickly while watching the chef go to work. He started slicing and searing onions, mushrooms, and zucchini, with steam billowing out and salt shakers rattling against a spatula. My New York strip hit the grill a bit later, followed by swift cuts into bite-sized pieces. Chopsticks are the only utensils required to eat at Benihana, thanks to the knifework. The fried rice, typically the final part of the teppanyaki show, was pre-made, which also cut down on the meal time. I checked my phone to confirm: I was ready to dig into the main entrees with sides in 14 minutes and 30 seconds. For some reason, with the fried rice finale skipped from the show, I felt a slight hollowness, like I was paying just under $20 for a plate of vegetables, rice, and steak. Still a good price, but somehow deprived of the full Benihana experience. I quickly forgot about it after taking in a few bites, dipping the juicy steak into the ruddy ginger sauce or zucchini into the nutty, barely sweetened sesame sauce. I experienced a brief Ratatouille -esque snapshot of past meals at Benihana, sitting next to my dad, sister, and mom; stealing a bite from Appa's plate because I wanted to taste his shrimp. Benihana now — on a Wednesday at 1 p.m., dining solo in a Torrance strip mall, checking my watch to make sure I get back to my desk after lunch — wasn't quite the same kind of event. However, it was quite good and the total cost was $31.79, including a $4.50 soft drink, tax, and tip; the whole meal had taken just 35 minutes. I would gladly power lunch here again. The Benihana power lunch is available at all locations in Southern California and Arizona (including Phoenix Arena, Chandler, and Scottsdale); it's not served in Las Vegas at the Westgate or on the Strip. Related My Benihana, Myself Sign up for our newsletter.
Associated Press
21-05-2025
- Associated Press
Elmm Law Group Presents ‘Backpack to the Future' – School Supply Giveaway for K-5 Students
PHOENIX, Ariz., May 21, 2025 (SEND2PRESS NEWSWIRE) — Elmm Law Group is proud to announce its upcoming community initiative, 'Backpack to the Future,' a back-to-school event to support local families by providing free backpacks filled with essential school supplies to K–5 students. EVENT DETAILS: Date: Wednesday, July 23, 2025 Time: 1 p.m. – 3 p.m. Location: Maurice C. Cash Elementary School, 5000 S. Sandomir Way, Phoenix, AZ 85041 This event is open to students registered at MC Cash Elementary School, Laveen District , for the 2025-2026 school year. Each attending student will receive a backpack containing: Wide-ruled notebook Two colorful pocket folders Classic No. 2 pencils Pencil sharpener Pencil pouch Crayons Glue stick 5-inch scissors Water bottle Our generous sponsors will provide additional fun giveaways. Attendees will also get free Kona Ice! Registration Information: To ensure your child receives a backpack, please register in advance. Registration is limited to one backpack per child, and the child must be present at the event to receive their backpack. Backpacks are on a first-come, first-served basis. For more information and to register, please visit: the 'Backpack to the Future' Event Page: Join us in empowering our students for a successful school year! About Elmm Law Group: Elmm Law Group is a Phoenix-based law firm dedicated to serving the community with integrity and compassion. Specializing in personal injury cases, the firm is committed to making a positive impact both inside and outside the courtroom. After graduating from the Sandra Day O'Connor College of Law, Gordi Mikalacki, Esq. spent time working as a Law Clerk for the Arizona Court of Appeals. It was there that she learned how judges make decisions based on how an attorney's argument is framed. Gordi also gained extensive courtroom experience when she served as Assistant Attorney General under three different Arizona Attorneys General. Here, she got to represent Arizona's largest agency, the Arizona Department of Economic Security. She now serves as the Founder/Partner of Elmm Law Group, a firm that works exclusively with clients in their personal and catastrophic injury cases. Since starting the firm, Gordi has helped countless clients with their cases relating to personal injury. She has exceptional written and oral litigation skills that not only make her a trusted partner for her clients but also highly effective in handling insurance companies and persuading the Courts. Learn more: Read Elmm Law Group Reviews: Sign up for our newsletter: Address: 3401 N 32nd St, Phoenix, AZ 85018 NEWS SOURCE: Elmm Law Group Keywords: Arizona Business, Elmm Law Group, Gordi Mikalacki Esq, Backpack to the Future, Maurice C. Cash Elementary School, lawfirm, injury attorney, PHOENIX, Ariz. This press release was issued on behalf of the news source (Elmm Law Group) who is solely responsibile for its accuracy, by Send2Press® Newswire . Information is believed accurate but not guaranteed. Story ID: S2P126360 APNF0325A To view the original version, visit: © 2025 Send2Press® Newswire, a press release distribution service, Calif., USA. RIGHTS GRANTED FOR REPRODUCTION IN WHOLE OR IN PART BY ANY LEGITIMATE MEDIA OUTLET - SUCH AS NEWSPAPER, BROADCAST OR TRADE PERIODICAL. MAY NOT BE USED ON ANY NON-MEDIA WEBSITE PROMOTING PR OR MARKETING SERVICES OR CONTENT DEVELOPMENT. Disclaimer: This press release content was not created by nor issued by the Associated Press (AP). Content below is unrelated to this news story.
