logo
Collaborative Approach Key To Eradication Of HPAI

Collaborative Approach Key To Eradication Of HPAI

Scoop28-04-2025
Partnership with industry has been key to the successful eradication of high pathogenic avian influenza (HPAI) at a large commercial egg farm in Otago, says Biosecurity Minister Andrew Hoggard.
The Ministry for Primary Industries (MPI) has now lifted the strict biosecurity controls that have been in place at Mainland's Hillgrove property since the HPAI H7N6 strain was confirmed there in December last year – allowing the farm to begin repopulating.
'Rapid action on behalf of the farmer and MPI to stand up a response and restrict movements paid off. Tracing did not detect any HPAI-infected chickens beyond the farm where the disease originated.
'That has meant, with the focus of the response, along with support and expertise of the wider poultry industry, we have been able to quickly contain and stamp out this disease,' says Mr Hoggard.
'It has been important work, because New Zealand's robust biosecurity system and the relative freedom from pests and disease that it protects play a massive part in our farmers' competitive advantage.'
Andrew Hoggard says all the work that has been going in to prepare for the possible arrival of the H5N1 strain of avian influenza that has led to millions of bird deaths overseas, put New Zealand in a good position to deal with the less virulent H7N6 strain found on the farm.
'This was the first detection of HPAI in New Zealand and it tested some of the plans that are being developed for the arrival of HPAI H5N1. It certainly provides a timely reminder that all New Zealanders have a role to play in being prepared and that is through strong biosecurity as an essential first line of defence.
'Our geographic isolation has protected us from H5N1 to date, but we can't afford to be complacent.'
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

California resident tests positive for plague
California resident tests positive for plague

RNZ News

time9 hours ago

  • RNZ News

California resident tests positive for plague

By Nadia Kounang , CNN Plague is caused by the bacteria Yersinia pestis and is spread to humans through infected flea bites or contact with infected animals. Photo: BSIP / Universal Images Group Editorial / Getty Images via CNN Newsource A Lake Tahoe area resident has tested positive for plague, California health officials have said. Officials said they believed the resident was infected after being bitten by an infected flea while camping in the South Lake Tahoe area. The person is recovering at home and under the care of medical professionals, El Dorado County officials said in a news release. "Plague is naturally present in many parts of California, including higher elevation areas of El Dorado County," said Kyle Fliflet, El Dorado County acting director of public health. "It's important that individuals take precautions for themselves and their pets when outdoors, especially while walking, hiking and or camping in areas where wild rodents are present." According to the US Centres for Disease Control and Prevention, there's an average of seven cases of human plague reported annually in the United States. The infection is caused by the bacteria Yersinia pestis and is spread to humans through infected flea bites or contact with infected animals. Symptoms of infection tend to occur within two weeks of exposure and can include fever, chills, weakness and swollen lymph nodes. Plague infections can be treated with common antibiotics. The CDC notes that most plague cases tend to occur in rural areas in the western United States. The California Department of Public Health routinely monitors rodent populations for plague activity and has identified four positive rodent infections in the Tahoe Basin this year. According to El Dorado County officials, prior to this infection, the last positive case in the area was in 2020. To prevent infection, the CDC suggests reducing potential rodent habitats by clearing brush, rock piles, and junk; using insect repellant like DEET when in areas of possible exposure; using flea control product on pets and not allowing pets that roam freely in areas endemic with infection to sleep on your bed. -CNN

Food Snob and Mon Ami: Cheeses sold at supermarkets recalled after possible listeria presence
Food Snob and Mon Ami: Cheeses sold at supermarkets recalled after possible listeria presence

NZ Herald

time2 days ago

  • NZ Herald

Food Snob and Mon Ami: Cheeses sold at supermarkets recalled after possible listeria presence

'All batches and all dates up to and including the best before date September 22 are affected by this recall,' MPI said. New Zealand Food Safety deputy director-general Vincent Arbuckle said the products may contain the foodborne bacterium listeria. Mon Ami brand Double Cream French Brie Petit and Mild & Creamy French Camembert Petit is part of the recall. 'Listeriosis infection can be serious among vulnerable groups, such as pregnant people and their unborn babies, newborns, the elderly, and those with weakened immune systems,' he said. 'Listeria differs from other harmful bacteria in that it can grow at refrigerator temperatures, so you have to be very careful about the foods you eat, or provide to others, if you or they are in a vulnerable group.' Arbuckle said listeria was dangerous during pregnancy because it can cause miscarriage, premature labour or stillbirth, and infection in newborn babies. Goodfood Group is recalling all batches and all dates of Food Snob brand Classic French Brie and Classic French Camembert because of the possible presence of listeria. 'This product should not be eaten. It can be returned to the place of purchase for a refund. Should you be unable to do this, throw it out.' MPI said infection in healthy adults was unlikely to be severe, at most causing mild diarrhoea and flu-like symptoms within a few days of eating contaminated food. 'For those in the vulnerable groups, it usually takes two to three weeks – or even longer – before symptoms appear. 'If you have consumed any of these products and are concerned for your health, contact your health professional, or call Healthline on 0800 611 116.' The recalled products are being removed from shelves at retail outlets and supermarkets. The products were made in France and have not been re-exported. A recall notice has been issued for the same products on supermarket and retail shelves in Australia. A Mon Ami and Emborg spokeswoman told the safety notice was part of an international recall. Sign up to The Daily H, a free newsletter curated by our editors and delivered straight to your inbox every weekday.

Sausages sold in Canterbury recalled as they may contain glass
Sausages sold in Canterbury recalled as they may contain glass

Otago Daily Times

time13-08-2025

  • Otago Daily Times

Sausages sold in Canterbury recalled as they may contain glass

PNP Farms Butchery Angus beef sausages. Photo: Supplied / MPI A batch of sausages sold at two South Island branches of a butchery has been recalled because they may contain glass. The Ministry of Primary Industries (MPI) has recalled PNP Farms' Butchery brand Pure Angus Beef sausages with a best before date of 17.08.25. It says there has been a report of an injury. The sausages should not be eaten. "If you have consumed any of this product and have any concerns about your health, seek medical advice," MPI said. The sausages are sold at PNP Farms Butchery, 84 High St Rangiora and PNP Farms Butchery Bush Inn, 20 Waimairi Rd, Christchurch. "Customers should return the product to their retailer for a full refund."

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store