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kindlife x Tata CLiQ Palette Bring Global Beauty to India

kindlife x Tata CLiQ Palette Bring Global Beauty to India

kindlife, a rising name in beauty and wellness for India's Gen Z, has announced a strategic partnership with Tata CLiQ Palette, Tata CLiQ's dedicated beauty platform. The collaboration aims to amplify kindlife's reach across India, offering a curated range of global beauty products—especially Korean and Japanese skincare—to the country's growing base of trend-conscious consumers.
As part of the alliance, kindlife's storefront is now live on Tata CLiQ Palette, featuring over 30 K-beauty brands, including popular names like COSRX, Iunik, Frudia, Rovectin, and Skinfood. This expansion brings a discovery-first shopping experience to Indian consumers, tapping into the preferences of a digitally native generation that values innovation, natural ingredients, and preventative skincare.
Radhika Ghai, Founder & CEO of kindlife, stated:
'This partnership helps us reach more consumers through a trusted platform while delivering an immersive, curated beauty journey aligned with today's digital-first shopping behaviors.'
Tata CLiQ Palette, available via the Tata CLiQ Fashion app and in physical stores, houses over 1,000 authentic beauty brands across skincare, makeup, and fragrance. kindlife's product line will be accessible through both online and offline channels.
Almona Bhatia, Chief Business Development Officer at Tata CLiQ, shared:
'kindlife's brand ethos resonates with our own—offering high-quality, globally trending beauty solutions. Korean beauty, in particular, focuses on holistic wellness, natural ingredients, and long-term skincare benefits. We believe this partnership will enrich our consumers' beauty experience.'
With this move, kindlife strengthens its omnichannel presence and further solidifies its position as a go-to destination for global, conscious beauty products in the Indian market.
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Rude Food by Vir Sanghvi: No bitter memories
Rude Food by Vir Sanghvi: No bitter memories

Hindustan Times

time29 minutes ago

  • Hindustan Times

Rude Food by Vir Sanghvi: No bitter memories

Chocolate is the smell of my childhood. I would wake up every morning to chocolate aromas wafting up to the top of Mumbai's Cumballa Hill where I lived. On Peddar Road, at the bottom of the hill, in a not-very-large white building, was the Cadbury factory, and the aromas it exuded defined much of my growing up. (It cannot be a coincidence that vanilla is still one of my favourite smells.) Indian chocolate brands such as Manam use beans grown on Indian soil. As I grew older, the factory moved to the suburbs and the white building became the office. But they kept the bungalow next to it, where the managing director lived. In my early years as a journalist, I was once sent to interview the British MD of Cadbury in that bungalow. He was kind enough to take an inexperienced journalist seriously and explained that one of the biggest challenges in his job was keeping the prices of such popular Cadbury brands as Fruit & Nut low because Cadbury imported chocolate, and global prices were volatile. But because he did not want to disappoint the many children who loved 'Cads', as the chocolate bar was nicknamed, the company had evolved two strategies. The first was to create bars that used less of the expensive chocolate: The 5 Star was one example. This was a familiar strategy already employed in many foreign countries: 5 Star was probably inspired by the Mars Bar. Forty years ago, Cadbury was trying to persuade Indian farmers to grow the cocoa bean. (ADOBE STOCK) The second strategy involved a higher degree of difficulty. Cadbury was trying to persuade Indian farmers to grow the cocoa bean so it was less dependent on imported chocolate. The problem, he said, was that the Indian bean just didn't taste right when you turned it into chocolate. Experts from Cadbury UK had worked with local farmers, he said, and had managed to get around that problem. He thought that Cadbury would eventually be able to depend on Indian farmers for a substantial proportion of its chocolate needs. This was forty or so years ago, so there was nothing unusual about chatting to a Brit who lived in a lovely bungalow in the shadow of Cumballa Hill, about Indian farmers. And because the gobbledygook had yet to be invented, he did not use such expressions as farm-to-table or bean-to-bar or talk about Cadbury's commitment to Indian farmers or about localisation and carbon miles. He was a practical man, and his focus was on keeping the prices of his chocolates low enough for children to be able to enjoy them. I did not know enough then to discuss the decision to grow the cocoa bean in India from a historical perspective. Most food historians regard the story of chocolate as a prime example of imperialism in action. The cocoa bean was brought to Europe by Spanish invaders, who found it in South America. And the chocolate we buy today is a European/American creation. In 1847, JS Fry, an English company, invented the chocolate bar. In 1868, Cadbury invented the chocolate box. In 1879, Nestlé invented milk chocolate. In 1900, America saw the first Hershey bar, with its distinctive spoilt-milk taste. The Mars bar appeared in England in 1932. In African countries, governments force farmers to sell cocoa beans at half the global price. (ADOBE STOCK) All of these advances were based on a South American cocoa bean. Europe did not grow chocolate. So the big Western companies got the profits, while the poor South American farmers were paid a pittance. As the demand for chocolate went up, cocoa plantations were developed in Africa and in other colonies by European powers. All of the cocoa was exported to the factories of the West. That trend has continued. When you hear of the great chocolatiers of Belgium, rarely is the source of the bean mentioned. Switzerland, a country that grows no cocoa, has a global reputation for chocolate. Valrhona, a name that chefs revere, is a French company that buys its chocolate from the Third World. Nutella comes from Italy, where no cocoa grows. So, the Cadbury initiative to help farmers cultivate the cocoa bean in India was intriguing. They were not growing it for export. They were cultivating it for Indians. I thought back to my conversation with the MD of Cadbury because of two recent developments. When Manam opened a store-restaurant in Delhi, people queued up on weekends. The first is the rise in global prices of the cocoa bean. It has tripled over the last two years and hovers at around $10,000 a tonne. In many African countries, the governments compulsorily purchase beans from farmers at half the global price. This has led to a boom in cocoa smuggling, the creation of chocolate mafias and a rise in crime. It is another of colonialism's unhappy legacies. The second development that struck me was the frenzy that accompanied the opening of the large Manam Chocolate store-restaurant in Delhi. On any weekend, there are queues of people trying to get in. This is unusual because Manam, launched only in 2021, was not a brand that anyone in Delhi knew well. Nor is there any precedent for a chocolate place becoming such a rage. The connection between Manam and my chat with the Cadbury MD decades ago is the bean. While Manam does import some beans, its real claim to fame is that it mostly uses Indian cocoa beans. As Chaitanya Muppala, the 34-year-old founder of the brand, told me, they work with 150 farmers, who cultivate the bean across 3,000 acres. Chaitanya's father ran a medium-sized mithai business in Hyderabad; when he took it over, he embarked on a massively successful expansion, opening many new outlets and branches. He was not a chocolate nerd to begin with, but saw that the chocolate market was growing at 12 to 13 per cent in India and got into it. Ruby Islam is head chef at Manam Chocolate. They have 350 products across 50 categories. His big insight was that the Indian cocoa bean, introduced originally by Cadbury, could yield world-class chocolate. He worked closely with farmers on the soil, seed genetics and cultivation. He helped introduce better drying techniques (the laborious business of turning the raw bean into chocolate is often the key to flavour) and was involved with the process long before the raw material reached the Manam 'karkhanas', as he calls them. He was also willing to take big bets. Manam has over 350 products across 50 categories, and the size of its range sometimes seems overwhelming. Its large Delhi restaurant-shop resembles something Willy Wonka would dream up, and many of the hundreds of people who throng there each day come out of sheer wonder not just out of love of chocolate. Chaitanya now has successful restaurant-shops in Hyderabad and Delhi. I imagine Mumbai and Bangalore will be next. Everyone who has tried his chocolate only has good things to say, and his PR operation is superb and formidable. While he obviously does not see Manam as an industrial operation, most of which are based on poor-quality raw material, he doesn't see it as an artisanal operation either. He makes craft chocolate, he says. And what is craft chocolate? It's chocolate that is all about the bean and its flavours. A hugely successful chocolate company based on the Indian bean? Who would have thought we would get to this stage when Cadbury first planted beans in India? It's an amazing achievement, not just because the chocolate is so good, but because it reverses colonial history. This is Indian chocolate, Chaitanya says, made for Indians, by Indians from Indian beans. From HT Brunch, August 09, 2025 Follow us on

IIM Bangalore launches PEVC research centre with focus on industry-academia collaboration
IIM Bangalore launches PEVC research centre with focus on industry-academia collaboration

Time of India

time29 minutes ago

  • Time of India

IIM Bangalore launches PEVC research centre with focus on industry-academia collaboration

Academy Empower your mind, elevate your skills The Indian Institute of Management Bangalore (IIMB) on Thursday launched the Tony James Centre for Private Equity and Venture Capital PEVC ), India's first dedicated Centre of Excellence focused on research, education and industry partnerships in the alternative investments centre is backed by a significant endowment from Mathew Cyriac, Chairman of Florintree Advisors and a 1994 PGP alumnus of IIM Bangalore . It is named after Tony James, former president and chief operating officer of Blackstone and a veteran of the global alternative investment initiative aims to bridge the gap between academic research and the evolving needs of India's private equity and venture capital ecosystem. The centre will support research, offer specialised courses, host industry-focused events, and serve as a platform for policy discussions.'As the Indian investing market evolves, I believe it will need innovation and sophistication that suit the nuances of the Indian market', said Cyriac who is also the cofounder of of Yali part of the contribution, four classrooms at IIMB will be named after faculty members who influenced Cyriac's academic journey. The CoE will engage with stakeholders, including students, young professionals, PE and VC firms, IIMB's academic and research community such as doctoral scholars, and limited partners (LPs) who provide the capital for investments, IIMB said in a his address professor Dinesh Kumar, director in charge, IIMB, said, 'The reality is that high-quality research is capital-intensive. To attract and retain world-class talent and to invest in critical resources like data and infrastructure, significant funding is required.' He added that the CoE will help the institute move closer to becoming a research-led institution of global standing.

Raksha Bandhan 2025: Your puja thali is incomplete without these 10 essential items on Rakhi
Raksha Bandhan 2025: Your puja thali is incomplete without these 10 essential items on Rakhi

Time of India

time29 minutes ago

  • Time of India

Raksha Bandhan 2025: Your puja thali is incomplete without these 10 essential items on Rakhi

Raksha Bandhan 2025 will be celebrated with great joy and devotion on August 9, 2025. This cherished festival symbolises the unbreakable bond between brothers and sisters. On this day, sisters tie a Rakhi – a sacred thread – on their brothers' wrists, praying for their happiness, success, and long life. To make the Raksha Bandhan celebration truly meaningful, preparing a puja thali with all the necessary items is just as important as buying the Rakhi itself. A thoughtfully arranged Rakhi thali ensures that the rituals are carried out with respect and love, without any last-minute chaos. Whether you're celebrating Raksha Bandhan in India or abroad, here's a detailed guide to help you get your puja thali ready in advance. Also Read: Here's why Raksha Bandhan (Rakhi) 2025 is century's rarest and luckiest Why is a Puja Thali Important on Raksha Bandhan 2025? The puja thali is a vital part of Raksha Bandhan traditions. It contains all the sacred items needed for the Rakhi ceremony. Each item in the thali has deep spiritual significance and plays a role in blessing the brother with protection, positivity, and good fortune. Most sisters plan ahead and buy beautiful Rakhis and delicious sweets, but some essential items for the puja thali are often forgotten. To save time and avoid last-minute shopping, it's wise to prepare your Rakhi thali in advance with everything you need. Top 10 Must-Have Items for Your Raksha Bandhan Puja Thali in 2025 Here's a checklist of the 10 most important items that should be included in your Raksha Bandhan 2025 puja thali: 1. Rakhi (Sacred Thread) The heart of Raksha Bandhan is, of course, the Rakhi. Choose a decorative, colourful, and auspicious Rakhi for your brother and place it at the centre of the thali. There are many types of Rakhis available today, from traditional to designer ones, so select one that your brother will cherish. 2. Diya (Oil Lamp) A lit diya brings divine energy and warmth to the ritual. During the aarti (prayer), sisters circle the diya in front of their brothers to offer blessings. Use a small oil or ghee lamp and light it just before beginning the ceremony to invite positivity and remove negativity. 3. Roli or Kumkum (Red Powder) Roli or kumkum is used to apply a tilak (red mark) on your brother's forehead. This tilak is a sign of respect and protection. Keep a small container of this red powder on your puja thali – it's a must for the Rakhi ceremony. 4. Akshat (Unbroken Rice Grains) After applying the tilak, akshat – whole, unbroken rice grains – are gently placed on the forehead. It's a traditional and sacred element of the puja, symbolising purity and blessings. Just 4–6 grains are enough for the ritual. Also Read: Raksha Bandhan 2025 date & timings in UAE 5. Sweets (Mithai) No Indian festival is complete without sweets! After tying the Rakhi, offer your brother his favourite sweet as a token of love. Add mithai like laddoos, barfi, rasgulla, or even chocolates to your Rakhi thali. It's a sweet gesture to end the ceremony on a happy note. 6. Flowers Fresh flowers add beauty and fragrance to the puja thali. They also symbolise love, purity, and positivity. You can include small, fresh flowers like marigolds or rose petals to decorate the thali and bring a festive feel to your Raksha Bandhan 2025 rituals. Also Read: Raksha Bandhan date & timings in USA 7. Water Pot or Small Bowl A small bowl or lota filled with clean water is usually placed on the puja thali. It can be used during the aarti or for mixing the roli. It's a practical item that often gets overlooked, so make sure to include it while preparing your Rakhi thali. 8. Coconut A coconut represents purity, protection, and prosperity. If you can, place a small coconut on your puja thali as it adds spiritual significance and is considered a good omen in Hindu traditions. Also Read: Raksha Bandhan Mehndi Designs 2025 9. Prasad (Holy Offering) Since Raksha Bandhan 2025 falls on the day of Purnima (full moon), it is common to offer a Rakhi first to a deity before tying it on your brother. Place some prasad like fruits, dry fruits, or sweets on your puja thali, and offer it to the gods before sharing it with your brother. 10. Gift for Your Brother While brothers traditionally give gifts to sisters, it's also a sweet idea for sisters to surprise their brothers. Add a small gift, chocolate box, or packet of dry fruits to your puja thali. This thoughtful gesture will surely bring a smile to his face. Also Read: Best Rakhi colour as per your brother's zodiac sign Get Your Rakhi Thali Ready Before Raksha Bandhan 2025 As Raksha Bandhan 2025 approaches, don't leave things to the last minute. Make a checklist and arrange your puja thali a day or two in advance. Whether you're in India or living abroad in countries like the UK, USA, or Canada, celebrating with tradition keeps you connected to your roots. This Rakhi, let your puja thali reflect your love and care. With all the right items in place, your Raksha Bandhan 2025 celebration will be even more special and memorable for both you and your brother. Wishing You a Joyful and Blessed Raksha Bandhan 2025! Let this Rakhi bring happiness, harmony, and lifelong memories with your sibling. A well-prepared puja thali not only completes the ritual but also adds emotional value to this sacred bond. Happy Raksha Bandhan to all! Also Read: Raksha Bandhan 2025: Top 10 best places to enjoy with siblings in Delhi-NCR To stay updated on the stories that are going viral, follow Indiatimes Trending.

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