logo
Ex-footballer Cesc Fabregas and Google DeepMind founder to speak at SXSW London

Ex-footballer Cesc Fabregas and Google DeepMind founder to speak at SXSW London

Independent31-03-2025
World Cup-winning former footballer Cesc Fabregas and Google DeepMind co-founder Sir Demis Hassabis have been added to the line-up for the SXSW (South By Southwest) London conference.
The event aims to bring together figures from the technology, media and creative industries to discuss 'thought-provoking' topics, with actor Idris Elba, actress Gillian Anderson, comedian Katherine Ryan and Abba's Bjorn Ulvaeus already announced to speak.
Newly-announced speaker Fabregas, who manages Italian Serie A football team Como FC, where he is also a shareholder, will speak about how to build a football club from scratch while Sir Demis will speak about the frontiers of artificial intelligence (AI).
Dr Jane Goodall, founder of the Jane Goodall Institute, has also been added to the line-up, where she will speak about taking positive action to benefit people, animals and the environment, along with Computer Weekly editor Bryan Glick, who will speak about how to avoid the next Post Office scandal.
Also added are Mark Read, the chief executive of WPP, who will speak about leadership during a time of change, and Mati Staniszewski, the co-founder of ElevenLabs, who will speak about using AI in entertainment.
Max Alexander, chief executive of SXSW London, said: 'This new wave of headliners reflects our unwavering determination to spark a unique sense of creativity and optimism across SXSW London.
'Global leaders will inspire attendees to think differently and foster debate around the most topical issues facing the world today.
'Creating beautiful collisions across business, tech and culture, there is something for everyone at SXSW London.'
The conference also unveiled its six key themes of conversation for the event: humanity, machines and the future of AI, new tech frontiers, our future health, tech, governance and the future of society, and navigating business in a changing world.
The event will take place between June 2 and June 7 at venues in the capital's Shoreditch area and features keynote speeches, music showcases and innovations in technology, gaming and film.
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Prestige run a possibility for Newbury victor Touleen
Prestige run a possibility for Newbury victor Touleen

Rhyl Journal

time18 minutes ago

  • Rhyl Journal

Prestige run a possibility for Newbury victor Touleen

A daughter of Lope De Vega out of Group Three-winning mare Talaayeb, the Shadwell homebred was sent off favourite to make a successful start to her career for trainer Owen Burrows and obliged in some style. Shadwell's racing manager, Angus Gold, admitted the performance was beyond his expectations and is excited to see how she performs when upped in class. He said: 'We've made an entry for her in the Rockfel and the Fillies' Mile. I spoke to Owen briefly and he said he'll see how she is next week and he might think about putting her in the Prestige at Goodwood, or I believe there's a fillies' novice coming up at Newmarket possibly. 'Owen had only ever said she went all right. They took her for an away-day at Kempton and Jim (Crowley) liked the feel of her, but they didn't press any buttons. 'I think that experience stood her in good stead, she was in the right spot in the race and I loved the way she put the race to bed and kept going all the way to the line. 'It wasn't expected, but it was obviously very nice to see. We'll give her two or three more runs and see how she takes it all. She's not a big, robust filly so we'll just feel our way, but Owen is quite keen to get on and run her in the next three weeks or so.' Another horse held in high regard by the Shadwell team is Almeraq, who having bolted up in an Ayr handicap last month is set to have his sights raised, with Gold not ruling out the possibility of an immediate step up to Group One level in the Sprint Cup at Haydock. 'He was in a Listed race in France the other day (Prix Moonlight Cloud) but we thought it was going to be too quick,' he added. 'I think there is a Listed race at Newmarket at the end of next week (Hopeful Stakes) so we could look at that, depending on the weather. Or if necessary, if things aren't going to work and we want to take the bold route, we could go straight to Haydock for the Sprint Cup. 'We've missed a lot of the season with him, he's always been a potentially nice horse and there is no point going down the handicapping route, so let's just get on and see what the weather does and take it from there.'

Prestige run a possibility for Newbury victor Touleen
Prestige run a possibility for Newbury victor Touleen

Leader Live

time19 minutes ago

  • Leader Live

Prestige run a possibility for Newbury victor Touleen

A daughter of Lope De Vega out of Group Three-winning mare Talaayeb, the Shadwell homebred was sent off favourite to make a successful start to her career for trainer Owen Burrows and obliged in some style. Shadwell's racing manager, Angus Gold, admitted the performance was beyond his expectations and is excited to see how she performs when upped in class. He said: 'We've made an entry for her in the Rockfel and the Fillies' Mile. I spoke to Owen briefly and he said he'll see how she is next week and he might think about putting her in the Prestige at Goodwood, or I believe there's a fillies' novice coming up at Newmarket possibly. 'Owen had only ever said she went all right. They took her for an away-day at Kempton and Jim (Crowley) liked the feel of her, but they didn't press any buttons. 'I think that experience stood her in good stead, she was in the right spot in the race and I loved the way she put the race to bed and kept going all the way to the line. 'It wasn't expected, but it was obviously very nice to see. We'll give her two or three more runs and see how she takes it all. She's not a big, robust filly so we'll just feel our way, but Owen is quite keen to get on and run her in the next three weeks or so.' Another horse held in high regard by the Shadwell team is Almeraq, who having bolted up in an Ayr handicap last month is set to have his sights raised, with Gold not ruling out the possibility of an immediate step up to Group One level in the Sprint Cup at Haydock. 'He was in a Listed race in France the other day (Prix Moonlight Cloud) but we thought it was going to be too quick,' he added. 'I think there is a Listed race at Newmarket at the end of next week (Hopeful Stakes) so we could look at that, depending on the weather. Or if necessary, if things aren't going to work and we want to take the bold route, we could go straight to Haydock for the Sprint Cup. 'We've missed a lot of the season with him, he's always been a potentially nice horse and there is no point going down the handicapping route, so let's just get on and see what the weather does and take it from there.'

Scotland's best restaurants with show stopping interiors
Scotland's best restaurants with show stopping interiors

Daily Record

time19 minutes ago

  • Daily Record

Scotland's best restaurants with show stopping interiors

In Scotland, some restaurants pair outstanding food with atmospheres that make every meal unforgettable. From the moment you walk into a restaurant, the tone is set. The lighting, décor and overall atmosphere often hint at the experience to come, shaping the memory of a meal as much as the food itself. While diners seek out the freshest produce and perfectly prepared dishes, the surroundings can be just as important in making an evening unforgettable. ‌ For many, the first instinct is to check the menu when choosing where to dine. Yet great dining is about more than what appears on the plate. It is how a space invites you in and how the occasion unfolds from first greeting to final course. Across Scotland, several standout restaurants combine exceptional cuisine with settings designed to delight all the senses. ‌ Divino Enoteca, Edinburgh Tucked into the Old Town, Divino Enoteca offers a taste of Italy in a space reminiscent of a traditional wine cellar. Shelves lined with rare vintages create a romantic, intimate feel, while the charming stone patio, with colourful cushioned benches and a retractable roof, provides an inviting spot for summer dining. ‌ Guests can savour refined Italian dishes paired with wines from one of Scotland's best lists or explore the unique self-serve Enomatic wine machine. 1925 at Pompadour, Edinburgh Housed in The Caledonian Hotel, this elegant restaurant pays homage to its heritage dating back to 1925, blending timeless design with contemporary style. Sweeping arched windows frame views of Princes Street and Edinburgh Castle, while the menu celebrates Scottish seafood, featuring dishes such as lobster thermidor, champagne-baked market fish and hand-dived Orkney scallops. Colonnades at the Signet Library, Edinburgh Within one of Edinburgh's finest Georgian buildings, the Colonnades offers an opulent setting for afternoon tea. Ornate columns, rare book-lined walls and a domed ceiling provide a scholarly backdrop for handcrafted sweet and savoury creations by chefs Aung and Mario. Guests may add a glass of champagne to complete the refined experience. ‌ Haar, St Andrews Named after the coastal mist, Haar's soft, muted tones evoke the shifting weather of St Andrews. Chef Dean Banks presents a tasting menu that highlights Scotland's finest seasonal produce, with a focus on fresh local seafood, served against views of the surrounding natural beauty. ‌ Road Hole Restaurant, St Andrews Overlooking the Old Course's 17th hole and West Sands beach, this newly renovated space features contemporary tartan carpets and an open kitchen that brings theatre to the meal. The understated design allows the scenery to shine, while the menu showcases local ingredients in dishes such as smoked lamb tartare and Hebridean salmon. The Grahamston, Glasgow Inside the Radisson Blu, The Grahamston in Glasgow draws on the history of the 18th-century village it is named for. A large mural tells its story, while high ceilings and a central bar create a sense of grandeur. For private gatherings, 'The Snug' offers a cosy, firelit retreat. The menu combines classic Scottish flavours with inventive modern twists, alongside a curated drinks list. Join the Daily Record WhatsApp community! Get the latest news sent straight to your messages by joining our WhatsApp community today. You'll receive daily updates on breaking news as well as the top headlines across Scotland. No one will be able to see who is signed up and no one can send messages except the Daily Record team. All you have to do is click here if you're on mobile, select 'Join Community' and you're in! If you're on a desktop, simply scan the QR code above with your phone and click 'Join Community'. We also treat our community members to special offers, promotions, and adverts from us and our partners. If you don't like our community, you can check out any time you like. To leave our community click on the name at the top of your screen and choose 'exit group'. If you're curious, you can read our Privacy Notice. ‌ 1635, Oban Located in Knipoch House Hotel in Oban, this intimate restaurant serves a six-course tasting menu inspired by Scotland's land and sea. Antique oak furniture, original stone walls and flagstone floors echo the site's centuries-old history, including its link to the Thane of Cawdor legend. Tatha Bar and Kitchen, Dundee Set within Scotland's first design museum, the V&A Dundee, Tatha Bar and Kitchen boasts panoramic views of the River Tay. The bright, airy space incorporates Scottish eco-materials, while the menu, influenced subtly by Persian flavours, celebrates produce from the region's best suppliers.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store