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Central Otago hosts ice swimming champs amid stunning landscapes

Central Otago hosts ice swimming champs amid stunning landscapes

NZ Herald19-07-2025
The 2025 IISA New Zealand Open Water Ice Swimming Championships were held in St Bathans, Central Otago, from July 10 to 13. Photo / Supplied
'It's a stunning location,' says event director Susan Sherwen, whose own swimming prowess is noteworthy. The 64-year-old has swum across Lake Taupō, around Rangitoto Island and across Raukawa Moana Cook Strait, to mention a few.
For Sherwen, who represents New Zealand's growing ice swimming community, the extreme sport's appeal lies in its pure confrontation with limits.
'I think it's addictive,' she says. 'The endorphins are quite a rush, but it's also the community spirit here. Giving and receiving support are equally important. Plus, nothing compares to being outdoors with your mates in such a stunning setting.'
Yet this is no reckless plunge. IISA has established comprehensive safety protocols that transform what might appear as madness into a measured sport. Each swimmer is accompanied by an inflatable rescue boat with a lifeguard and medic onboard. Medical clearance is mandatory. Stroke rates are monitored. Medical teams stand ready, positioned lakeside in recovery tents packed with hot water bottles and blankets.
Teodor Tsvetkov, 30, from Bulgaria prepares to enter the 4.8C water to swim an 'extreme ice mile' (2km). Each swimmer is accompanied by an inflatable rescue boat, with lifeguard and medic on board to monitor their breathing, stroke rate and for signs of hypothermia. Photo / Kathy Young
The sport's growing appeal has attracted remarkable domestic talent, including sisters Heidi, 16, and Sophie, 18, Winter from Alexandra, who recently returned from the sixth IISA World Championships in Italy, with Heidi becoming New Zealand's first open category winner with gold in the 100m freestyle and a world record in her age category, while Sophie claimed gold in the 100m breaststroke.
As I talk to swimmers, three things become clear.
Firstly, it all comes down to mindset and challenge.
As Stacey Balich, a 45-year-old educator, says before taking the plunge for her first-ever ice mile (1.6km), 'It's 80% mind, 20% body. I argue with myself before getting in and even during the swim. I tell myself over and over that I can do this. It's not easy when everything is hurting, but it's worth it.'
Stacey Balich mentally prepares herself before her ice mile swim. She's encouraged by organiser and event referee, Roger Soulsby. Photo / Jessica Russell
The ability to 'switch off the chatter' is what Wellington-based software engineer and father of two Jackson Arlidge, 34, is looking for in the water's numbing embrace. Here, he's just completed the fastest ice mile in New Zealand history at 23 minutes 19 seconds, and swims 2.75km in 44 minutes 43 seconds, which is a New Zealand ice swim record.
As organiser and referee Roger Soulsby notes, this success stems from 'a community of inclusiveness and a desire for extreme hardness'.
'I think Kiwis are known for being outdoorsy, and this is the next step in that journey,' he says.
Secondly, there's typically a back story, adversity or a cause greater than themselves that drives them. For some, it's recovering from illness, for others, it's losing a friend or overcoming mental or physical hardship.
Balich swims because her swimming friend, who passed away from cancer, is unable to be here. Teodor Tsvetkov, a 30-year-old Bulgarian, swims to help raise awareness about water conservation.
'I want people to realise that water is precious, and I want people to be inspired to follow their dreams,' he says.
Thirdly, swimmers seem to simply find beauty in swimming in the natural environment and connecting with community. Davey Jones (Ngāti Kahungunu, Te Aitanga-a-Hauiti, Ngā Rauru), 57, a Fish & Game field officer, who begins each swim with karakia, acknowledges 'the whenua for the privilege of being in te taiao [nature], and acknowledging all those who have come before me'.
Davey Jones (Ngāti Kahungunu, Te Aitanga-a-Hauiti, Ngā Rauru) receives his medal for his ice swimming achievements. Jones is used to swimming in the Pacific Ocean off the coast of Napier in Hawke's Bay, where the temperatures are somewhat warmer and the seawater more buoyant. Photo / Jessica Russell
Among the international contingent is Marion Joffle, 26, from Normandy, France, affectionately known as 'the smiling penguin'. Her presence at Blue Lake represents the fifth stage of her goal to swim ice miles on each of the seven continents.
For Joffle, the motivation runs deep. At 6 years old, cancer claimed one of her fingers. When her treatment finally ended at age 16, she made a pact with herself: to fill her life with water-based adventures and challenges. She went on to become France's national 25km swimming champion and set a new French female record for swimming the English Channel, at 9 hours 22 minutes.
She tells me of her most sobering lesson in Norway, where she attempted an ice mile in -1C water with a wind chill of -17. At 1550m, she blacked out.
'I find the recovery the most difficult,' she says, echoing a sentiment shared by many swimmers who discover that leaving the water, not entering it, brings the real pain.
I speak with Dr Arend Merrie, Associate Professor of Surgery at the University of Auckland and a surgeon at Nelson Hospital, a volunteer supporting his wife at the event, who explains the body's response to these extreme conditions.
'The body adjusts by shutting down the peripheries in order to maintain blood flow to the brain.' Recovery requires warming 'from the inside out', to prevent what's colloquially known as the 'afterdrop', where the body's core temperature continues to fall, even on leaving the water.
This championship unfolds within Central Otago's breathtaking landscape. St Bathans' main draw is the heritage-listed Vulcan Hotel, arguably the country's most well-known haunted building.
Sporting achievement seems to be part of the area's heritage, within its DNA, with a plaque outside nearby Oturehua's Gilchrist's General Store listing all the local champions who have represented New Zealand in sport. It's apparently due for an update. The heritage-listed store itself is worth a visit. It's the oldest continuous trading general store in New Zealand and a rare delight for nostalgia enthusiasts, merging the old and the new.
The historic Gilchrist's general store in Oturehua (established 1899) is a charming reminder of St Bathans' gold rush history. Owner John Hellier welcomes visitors and locals to this museum/shop daily. Photo / Kathy Young
Just 30 minutes from St Bathans is the township of Naseby, whose residents are awaiting word from the International Dark Sky Association that they will soon be acknowledged as the Naseby Night Sky Community; the culmination of nine years of community dedication to controlling light pollution. The town also houses New Zealand and Australia's only international curling rink, cementing the region's reputation for embracing winter sports.
Naseby's local community is awaiting confirmation of its Dark Sky Community status. Photo / Geoff Marks
Nearby, there's Cambrian, boasting the rustic, weathered school building. And Ranfurly, with its Art Deco buildings, is a great stopping off point on the Otago Rail Trail.
The unique landscape has been a magnet for Hollywood location spotters over the years. The rolling hills visible from the highway between St Bathans and Oturehua served as the backdrop for The Power of the Dog and Netflix movie East of Eden, while the rocky tundras of Ida Valley are known to fans as the shooting location that served as the village of Rohan in the Lord of the Rings film trilogy.
As the ice swimmers prepare for their next challenge, they're participating in something that feels uniquely suited to this landscape. It's a sport that demands the same kind of resilience and determination that built these isolated communities. Where gold miners once prospected for wealth, these swimmers are prospecting for riches in health and testing their limits against nature's harshest conditions.
The writer was supported by Tourism Central Otago.
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Themed cocktails flowed as media, influencers, and longtime club kids dressed in 2000s-themed outfits danced to nostalgic beats by DJ Grant Marshall on the decks amongst the Y2K-themed décor. Among the revellers were ZM's Clint Roberts, The Hits' Matty Mclean, Remix magazine publisher Tim Phin, Miss World New Zealand, Samantha Poole, actor Vinnie Bennett, make-up artist Kylee De Thier, DJ Arii Jade, and fashion influencer Jess Molina. Clint Roberts and Matty McLean at Samsung's SPY Bar Revival. Gina Henderson, Samantha Poole and Lola Elle Bellamy-Hill. Petra Pocock, Josh Young, and Samantha Poole. Miss Geena and Jess Molina. Adam and Stacy Middleton. Jade Cheah and Louis Ova. Jenny Jung, Sophie Chung and Siposetu Duncan. Mouse Varcoe and Claudia Sykes. Discovering the Cellar On Wednesday, The College Hill Wineroom hosted an intimate, invitation-only evening to showcase new, state-of-the-art subterranean storage cellars, available onsite for private collectors and aficionados of fine wine. The evening featured a panel discussion on The Rewards of Cellaring led by The Wine Room's David Nash, Jean-Christophe Poizat of fine wine merchants Maison Vauron, and Paul Brajkovich of Kumeu River – some of the country's most prominent names in wine. Dave Nash in the state-of-the-art subterranean storage cellars at Discovering the Cellar at The College Hill Wine Room. Photo / Hope Patterson Guests were treated to tastings of perfectly cellared wines from Kumeu River as well as prized bottles of Burgundy and Bordeaux, which mixed nicely with jazz from the George Brajkovich Trio. Canapés from executive chef Ryan Moore's kitchen were circulating, and below ground, a raw oyster bar greeted guests in The Residences' Barrel Room, with guided tours through the private cellars. Ryan Moore, David Nash, Milan and Paul Brajkovich at Discovering the Cellar at The College Hill Wine Room. Photo / Hope Patterson The secure cellars are temperature and humidity-controlled and offer members a full concierge service and 24/7 access to their collections, with the ability to drink their own wines in the Wine Room's restaurant with no corkage. Wine aficionados in attendance included Scarborough Group director, Ulrik Olsen, and wife Aisling; Ray White New Zealand CEO Daniel Coulson and wife Maddy of respected Ponsonby advertising firm Magnum; and Centuria NZ head of investor relations and communications, Matthew Butt. Ulrik and Aisling Olsen. Photo / Hope Patterson Daniel and Maddy Coulson. Photo / Hope Patterson Sophie Kember and Kate Lines. Photo / Hope Patterson Mike and Rosemary Simpson. Photo / Hope Patterson Robbie Dunphy and Jean-Christophe Poizat. Photo / Hope Patterson Ricardo Simich has been with the Herald since 2008 where he contributed to The Business Insider. In 2012 he took over Spy at the Herald on Sunday, which has since evolved into Society Insider. The weekly column gives a glimpse into the worlds of the rich and famous.

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