
From American Gigolo to Princess Diana—Bottega Veneta celebrates 50 Years of its iconic Intrecciato bags
The Intrecciato technique utilises long leather fettucce, or thin strips, that are woven into a leather base with slits in a diagonal pattern, instead of the more common vertical pattern. Much like cutting a piece of fabric on the bias, this technical development allowed for a softer structure. Its unique appearance became Bottega Veneta's calling card; eschewing the logo-driven trends of other luxury labels, in its first advertising campaigns it boasted: 'People know a Bottega the minute they see one. So we put our name on the inside only.'
With Paul Schrader's 1980 film American Gigolo , the Intrecciato bag became an indelible part of the fashion pop culture canon when Lauren Hutton's character carried a burgundy clutch in the crook of her arm. The bag was appropriately re-released as the 'Lauren Clutch' in 2017, and it's since become a favorite of celebrities—and the not-so-famous—who want to show off their good taste in a subtle way; although these days the Intrecciato is as easily recognizable as anything with logos on it. Tina Turner carrying her all-white Intrecciato at Spago, 1984. Getty Brooke Shields at the Death Becomes Her premiere, 1992. Getty
There is a world of possibility within Intrecciato. In 2002, when Tomas Maier was the creative director at the brand, he introduced the Cabat bag, which was entirely hand-woven on a wooden frame, a process that was named Intreccio (the Intrecciato utilises a needle for the weaving process). Further experiments with different types of leather have yielded other signature styles; Zanin mentions 'a padded fettucce for a more plush appearance,' or an 'an ultra-soft nappa leather that retains the impression of movements and folds of the weaving process to create a specially textured look.' Madonna at the Los Angeles premiere of Truth or Dare, 1991. Getty
There is a world of possibility within Intrecciato. In 2002, when Tomas Maier was the creative director at the brand, he introduced the Cabat bag, which was entirely hand-woven on a wooden frame, a process that was named Intreccio (the Intrecciato utilizes a needle for the weaving process). Further experiments with different types of leather have yielded other signature styles; Zanin mentions 'a padded fettucce for a more plush appearance,' or an 'an ultra-soft nappa leather that retains the impression of movements and folds of the weaving process to create a specially textured look.'
To ensure that a passion for craft continues to be at the heart of Bottega Veneta, the house launched the Accademia Labor et Ingenium in 2023, a school that instructs the next generation of artisans on the intricacies of their labor. 'A central pillar of the school is a training program for 50 students a year, with guaranteed employment at Bottega Veneta on completion of the course,' explains Zanin, who helped establish it. 'It's our responsibility to ensure the transmission of our artisanal savoir-faire.' Bottega Veneta's first Intrecciato bag from 1975. A close-up at the Intrecciato process. Matteo de Mayda The Intreccio technique, meanwhile, is all made by hand. Matteo de Mayda The bags are woven on a wooden frame. Matteo de Mayda
This story was originally published on Vogue.com.
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Vogue Singapore
15 hours ago
- Vogue Singapore
New restaurants in Singapore: Firebird by Suetomi, Leila and more
Courtesy of Firebird by Suetomi When it comes to Singapore's culinary scene, there's always more to discover. Exclusive pop-ups regularly bring unique new gastronomic experiences to our door, and chef collaborations continually yield creative and delicious results. And of course, who could forget the constant slate of inventive new restaurants that are finding their place on our shores? Cruising off exciting ventures from Japan (see: Pizza Studio Tamaki), comes a very first international offshoot—Firebird by Suetomi, the sister restaurant of Makitori Shinkobe—the yakitori joint that holds a one-year waiting list in its hometown. Hailed as the master of woodfire, Makoto Suetomi welcomes Firebird by Suetomi at Mondrian Singapore, an omakase yakitori that focuses on tori (bird) and serves up skewers of different parts, each kissed by fire and paired accordingly with other accompaniments. Canto-cuisine lovers will also be pleased to know this: Mandarin Oriental, Singapore welcomes a new beginning via the reopening of Cherry Garden, under the hands of Chef Fei , who has established a reputable name back in Guangzhou, Shenzhen, Bangkok and Jakarta. Courtesy of Firebird By Suetomi For a casual night out with friends, the cocktail bar-cum-restaurant Leila will bring forth Middle Eastern-inspired Mediterranean iterations, where the finest ingredients come together through innovative sharing plates. And if it's hearty Italian fare you're seeking, iL Giardino, the latest venture at the beautiful Singapore Botanic Gardens from 1-Group will surely sate your appetite. Thoughtfully crafted by 1-Group's culinary associate director Felix Chong, the menu scours the vastness and richness of Italy, think influences from the North, central parts and special spots like Tuscany. Ahead of your next big night out, look to our list of the city's most exciting new restaurants to check out. Courtesy of Firebird by Suetomi 1 / 4 Firebird by Suetomi A highly sought-after name in the culinary world, Makoto Suetomi is the famous chef-restaurateur behind Makitori Shinkobe—the yakitori hotspot with a one-year waitlist in Japan. Earlier this year, the restaurant's very first international offshoot has found itself in the middle of Duxton's lively dining district; enrobed in a cosy, intimate setting, Firebird by Suetomi teems with excellent taste for the finer things in life. Just as the original restaurant puts the focus on chef's appreciation for tori and its myriad of flavour profiles from simply wood-grilling it, it also sets the same precise standard for its new sister omakase-style restaurant, from where its chicken and other seasonal ingredients are sourced from to the techniques utilised for roasting, grilling and smoking with wood-fire. The humble chicken, thus comes to the fore at Firebird by Suetomi. Like in the astute restraint of its first dish: a clear consommé made from simmering organic French chicken bones into a stock, before being clarified with egg whites and seasoned with Japanese sea salt. A sumptuous array of skewers of different parts of the chicken follow, each one having undergone tailored settings of temperature and smoke, achieved with dry Japanese cedar as a fire starter, moist oakwood to develop steam and cherrywood for a richer flavour profile. To balance the palate, other standout vegetable dishes such as a kushinai of sauteed water spinach, lightly tossed in Japanese white sesame oil, or the simplicity of a mushroom beurre blanc served with wood-grilled Shiitake mushrooms. Yet the star of the show arrives in its claypot dish, with three different ways to enjoy your bowl of Akitakomachi rice. Combined with minced chicken that has been sauteed in a basket directly over the flames and smoked with burnt oakwood. For a rich, hearty fill, it's the topping of soy-marinated raw Japanese egg yolk you'll want. Firebird by Suetomi, #01-05 Mondrian Singapore, 83 Neil Road, Duxton Hl, Singapore 089813 Courtesy of il Giardino 2 / 4 iL Giardino Sometimes, Italian cuisine is best served cicheti style. And at 1-Group's latest venture iL Giardino—translating to The Garden in Italian—its appeasing warm interiors at the Singapore Botanic Gardens house a plethora of original creations that sing of local herbs and Asian nuance. Thoughtfully crafted by 1-Group's culinary associate director Felix Chong, the menu scours the vastness and richness of Italy, think influences from the North, central parts and special spots like Tuscany. Within the dishes, subtle Asian adaptions can be traced whilst still keeping authentic flavours. We see this through a fresh salsa verde that's spiked with ginger flower, one that was quickly mopped up with the restaurant's house beer bread. A surefire favourite, the signature iL Giardino Slow Cooked Venetian Octopus that's dished table side—sees a fork-tender octopus that's been braised for eight hours and finished with fresh lemon, Laudemio extra virgin oil. And as far as pastas go, the Spaghetti all Vongole made a delectable impression, by elevating the classic dish with its use of herb crumbs and garlic. Piquant and loaded with spices, fresh clams tossed with al dente noodles were the cherry on top. While you're on that carb streak, make sure to call for the Parma pizza. Loaded on a flatbread, condiments like fresh truffle cream and a touch of honey add a sweet contrast to the savoury ham. When it came to the mains, the corn-fed chicken exceeded expectations and was yet another testament to a simple roast. Supremely tender and all the more divine with an Amalfi lemon caper sauce. To end off the meal, save that dessert stomach for c hiacchiere —sugary buttery fried dough sticks—perfectly complemented with a scoop of gelato. iL Giardino, The Garage, Level 2, Singapore Botanic Gardens, Singapore 257488 Courtesy of Leila 3 / 4 Leila The newest kid on the block? Leila, a soulful gastro-bar with a honed focus on Middle Eastern and Balkan flavours. Clad in brick terracotta tones and moody lighting, an evening of lively banter and good food is par for the course once you step into this Chinatown hideout. With a friendly crew of staff that makes you feel right at home upon stepping in, take further delight in its homely, vibrant setting of sharing dishes that are perfect for debriefing the week with your favourite chaos crew. Kick things off with the Arais Cigar, a long, crispy pastry filled with spiced beef and tahini for dipping. Consider the restaurant's take on the bruschetta, using salt-cured anchovies on challah toast, enlivened with some flavourful roasted eggplant cream and olive oil. Then dig deep into fresh, grilled shrimps–spectacularly brightened with a piquantly spiced tatbila sauce—or some juicy beef kebab skewers. One way of loading up on carbs would surely be with the Tripoli Freekeh Fish, of a pan-seared fish fillet slow-cooked in a spicy tomato sauce and served with peppers and freekeh , a rice-like grain of Middle Eastern origin. But the no-skip option at Leila? To mop up all your remaining sauces with its homemade bread; the Kubana Bread proves itself as a wondrously fluffy brioche, baked in-house to golden perfection. As far as spirited libations go, take heed from the gastrobar's team of mixologists, who capture the essence of the region in a range of creative cocktails and mocktails. Sure enough, Leila understands the concept of a good time. Leila, 12 Teck Lim Rd, Singapore 088390 Courtesy of Mandarin Oriental Singapore 4 / 4 Cherry Garden by Chef Fei What was once the beloved Cherry Garden at Mandarin Oriental Singapore is now Cherry Garden by Chef Fei—boldly transformed under the direction of two-Michelin-starred Chef Fei, one of China's most renowned culinary figures. Marrying Cantonese and Teochew influences, the brand new menu is a remarkable showcase of seafood specialties, meat delicacies and handcrafted dim sum creations, each a shining testament to Chef Fei's years of culinary expertise. Awash with natural light, the refreshed dining rooms evoke a timeless elegance. In a beautiful nod to the rich heritage of Chinese architecture, old-world stone walls and wooden furnishings come inspired by traditional courtyard houses, giving the restaurant a distinct sense of place. Chef Fei's mastery of flavours is evident in creations such as the diced wagyu beef with Sichuan peppercorn, sautéed to tender melt-in-your-mouth perfection and topped with paper-thin ribbons of dried chilli. Another highlight is the blanched geoduck in a rich chicken broth, brightened with basil and chilli. But if there's one dish that truly cements Chef Fei's genius, it is his signature boneless crucian carp congee. Known for being immensely difficult to prepare due to its countless fine bones, the fish is skillfully and meticulously deboned, then simmered in a silky smooth porridge that is at once both flavoursome and comforting. Cherry Garden by Chef Fei, Mandarin Oriental Singapore, 5 Raffles Ave., Floor 5, Singapore 039797


AsiaOne
2 days ago
- AsiaOne
Eggplants used in National Gallery exhibit stolen despite clear signs erected that warn against touching, Lifestyle News
SINGAPORE — The 200 eggplants that form Singapore artist Suzann Victor's National Gallery Singapore (NGS) commission, Still Life, have been disappearing — not because the fruits are rotting, but because visitors have been stealing them. NGS on Aug 1 did not say how many of the purplish fruits have been pilfered, but said in response to The Straits Times' queries that clear signage have been erected to warn visitors against touching the installation. Gallery staff conduct regular inspections of the work to maintain its integrity, NGS said. Its statement also acknowledged that the wall-mounted work, which makes tangible the futile performance of patriarchy in social spaces, has aroused unusual curiosity and enthusiasm. 'We've observed that many visitors enjoy engaging with Still Life by taking photos and experiencing it up close, and we hope this interest continues in a respectful way,' it said. 'We kindly seek the public's cooperation in preserving the artwork so that everyone can enjoy it in its intended form.' Still Life, part of NGS' revamped Singapore art history exhibition, Singapore Stories: Pathways And Detours In Art, has been a lightning rod for public debate since its installation in July, jutting out into the walkway outside DBS Singapore Gallery three on the museum's second floor. Part of curators' efforts to make better use of 'transitional spaces', its siting in the extra-gallery space is also a nod to the work's original context in 1992, when Victor stuck 100 brinjals onto three black walls outside Parkway Parade to get workers trudging to the office in the morning to 'wake up'. Since its launch, it has attracted widespread attention, with online debate particularly focused on the perceived food wastage. The brinjals are meant to be regularly replaced after their organic decomposition throughout the exhibition period for the next couple of years. NGS has since said that all eggplants will go to non-profit organisation Ground-Up Initiative for composting in their community farm. Victor on Aug 1 told ST that she hoped the public would go beyond this 'essentialising way' of viewing art 'that is ignorant'. Still Life's genesis in 1992 is pre-eggplant emoji, and pre-Italian artist Maurizio Cattelan's now infamous but provocative work Comedian, of a fresh banana duct-taped to a wall. 'The eggplants are composed in a very deliberate way. It was the beginning of my interest in kinetics and performance,' Victor, considered one of Singapore's most important performance art pioneers and co-founder of 1990s art space 5th Passage, told ST. 'They try to defy gravity, but ultimately, gravity gets them. They are failing in a very profound sense.' She also said the eggplants are each hand-painted with meticulous attention paid to their colour and glossiness. 'The thinking behind the work is also very much about their materiality. One of the most beautiful responses to the eggplant was when [performance artist] Tang Da Wu came and did this dance to articulate the spaces between the plants.' There have been other instances in Singapore where art has been vandalised, though this usually happens with public art outside galleries. In 2014, Casey Chen's Prosperity Tunnel along the underground linkway between Jurong Point and Boon Lay Bus Interchange, comprising wallpaper and stickers printed with images of currency notes, had a 30cm by 30cm portion extracted by a member of the public. In 2000, Felicia Low's Dragon outside Chinatown Complex went entirely missing and parts of it was discovered in a rubbish dump a block away. There was likewise a misunderstanding of value: Cheap epoxy parts forming the dragon's body were stolen while the costlier acrylic mirror panels were left behind. ALSO READ: Man returns stolen Jinro toad statue to restaurant after CCTV footage emerges This article was first published in The Straits Times . Permission required for reproduction.


Vogue Singapore
5 days ago
- Vogue Singapore
Jenna Ortega is a gothic siren for the premiere of Wednesday in London
We've seen the beauty realm evolve in a multitude of ways over the past decade. Long gone are the days when celebrity beauty ops would be dedicated solely to the red carpet with techniques used often obscured from the public eye. We've fast moved on to an aspirational age of social media: how-to tutorials by the professional artists themselves, established content creators sharing their own cosmetic hacks and even full-face routines by some of the biggest A-listers. And we've all emerged the better for it. It's undeniable—the likes of Instagram and TikTok have given us all a space for unabashed self-expression. And for some, an artfully made-up mien or a customised change of talons are the perfect canvases to do so. Pop culture has had significant influence in the sphere. Experimentation is abound, with novice creators and popular personalities alike attempting to ace a make-up look that is all the rage or share a thematic one-off look for others to recreate. Then begs the question: how do we sieve out the best of all? Make-up trends surely begin somewhere, and learning from our seasoned celebrities is never a bad place to start if you're feeling overwhelmed. Vogue Singapore might be of help to you on that front—with our monthly curation of captivating beauty moments, courtesy of our favourite faces from Hollywood, the K-pop scene and more, just for that fresh jazz of inspiration. In the month of July, we're seeing splashes of summer across the board. Think butter yellow tips and sun-kissed cheeks à la Hailey Bieber and Kylie Jenner for their new product releases for Rhode and Kylie Cosmetics respectively. Wet, wavy tresses ruled the roost too—as exemplified by the duo as well as the inimitable Nana, who's been killing it amidst her press tour for an upcoming film. The seasonal return of Wednesday also welcomes Jenna Ortega back to the fore—and she's already doing the most with her gothic siren transformation at the London premiere. Below, see the celebrity beauty highlights we spotted this month. Getty 1 / 12 Lola Tung It's Belly 3.0. Or well, Lola Tung on the press tour of The Summer I Turned Pretty, with cheeks softly contoured to perfection. Glossy lips in tow, it's her sculpted up do that catches our attention most; a marriage of suitable poise and youthful spunk one should expect from the young star. @xgofficial 2 / 12 Cocona of XG Cocona is the gift that keeps on giving. The buzzcut is going nowhere, only this time it's riddled with flirtatious edge: a scarlet lip stain on the side of her head. Bonus points for that coffin manicure too. Getty 3 / 12 Jenna Ortega She's a gothic siren. There's no getting over Ortega's look at the premiere of Wednesday in London: of wavy, waist-long hair worn in a low half bun, bleached brows and a dark lip to contrast her softly-freckled complexion. @haileybieber 4 / 12 Hailey Bieber Butter yellow reigns for the season. Case in point: Hailey Bieber's manicure amid the launch of her newest Rhode campaign. Her flushed skin and casual braids are screaming of a summer day in the sun too. @jin_a_nana 5 / 12 Nana A permed wet mane matched to moistened and puckered lips. This Nana look is but one of many—but it falls in cool girl territory instantly. @theestallion 6 / 12 Megan Thee Stallion For the first Pete & Thomas Foundation gala, Megan Thee Stallion brought out a look of sophisticated elegance; hair styled back with but a single strand, the light falls on her sculpted mien, signature lip liner look and that glorious wing liner finish. @somsomi0309 7 / 12 Jeon Somi We're re-entering our wet look era. For her upcoming Chaotic and Confused album release, Jeon Somi dials it up for a number of high-octane looks. This mermaid-esque one in particular has her tresses damn and scrunched, and 3D tips that are sculpted like an aquatic dream. @iamcardib 8 / 12 Cardi B Haute couture season is equivalent to Cardi B's personal runway. And it always starts with a theatrical moment at Schiaparelli; her strongly-shouldered moment matched to a side-swept, blunt bob and embellished mien. @faye 9 / 12 Faye Peraya At the Bvlgari event in Singapore, Faye Peraya is a picture of pared-back elegance. To let the jewels shine, her matte mien is elevated with an eye-catching wing and warm brown tones. To finish her look? A soft brick lip and pale pink nails. @xgofficial 10 / 12 Chisa of XG The girls of XG will never disappoint. All round applause for this operatic blush outing, and the graduating shimmers that begin from the inner corners of her eyes—spectacularly painted outwards into a cascade of sequins. @ninapark 11 / 12 Greta Lee Leave it to Nina Park to deliver a masterclass in perfectly-matted skin, and a dusting of blush on Greta Lee's cheeks—all for a look of natural beauty. @kyliejenner 12 / 12 Kylie Jenner Wet tresses left to fall over her shoulders, Kylie Jenner joins in on the summer fun with coral-flushed cheeks and a pristine French manicure.