A Riviera Icon Reimagined: Le Beauvallon Opens Its Doors to Guests for the First Time in Nearly a Decade
After nearly a decade of playing host to unforgettable celebrations and events, this Riviera icon is beginning a new chapter. Our 25 sea-facing suites will be available for individual guest stays. The shift, from a private events venue to a classic hotel, will appeal to guests in search of a last minute, hyper-exclusive summer vacation — with suites available from 1 July to 31 October 2025.
The news also marks the first part of a significant two-phase development for Le Beauvallon in collaboration with the COMO brand — a family-owned, luxury hospitality company founded by Mrs Christina Ong. Over the last 30 years, COMO, headquartered in Singapore, has developed a portfolio hotels, resorts and private islands in 20 destinations worldwide. The brand is renowned for precise service, holistic wellness, and exceptional, Michelin-starred cuisine.
Marking a vibrant new chapter, the hotel's iconic beach club unveils a bold and original culinary concept for summer 2025. Guests are invited to savour an inventive fusion of Asian and Mediterranean flavours, served with panoramic views of the Bay of Saint-Tropez in a relaxed, sun-soaked seaside atmosphere.
For next year, COMO Le Beauvallon will launch new culinary concepts created by Yannick Alléno, a visionary chef and the most decorated talent in the Michelin Guide, with 17 stars to his name.
For further information for 2025 visit www.lebeauvallon.com or email [email protected]
Beach club bookings for summer 2025: [email protected]
For further information on the 2026 season visit www.comohotels.com
Hotel website
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Hospitality Net
30-07-2025
- Hospitality Net
Nathalie Feyte has been appointed Chief Marketing, Sales & Revenue Officer at B&B Hotels
B&B HOTELS announces the appointment of Nathalie Feyte as Chief Marketing, Sales & Revenue Officer for Western Europe. With twenty years' experience in revenue management, pricing strategy and digital marketing, she joins the company's management committee to support its growth. With twenty years' experience in key areas such as revenue management, fare strategy, e-commerce and digital marketing, Nathalie Feyte joins the company's Executive Committee. She began her career with Air France/KLM, where she held positions of responsibility in various areas, including new aircraft management, network development and digital marketing. She then contributed to the development of e-commerce and direct sales for Europcar Mobility Group, before taking on the role of Senior Vice President Revenue Management & Pricing from 2020 to 2025. In this role, she was instrumental in transforming the company and implementing strategic programs that generated significant sales growth. This appointment is in line with B&B HOTELS' strategy to accompany its development in Western Europe and strengthen its expertise in strategic sectors, thus supporting the company's growth.
Hospitality Net
06-07-2025
- Hospitality Net
Annua Signature Hotels Expands to Mallorca with the Opening of Son Xotano
After the celebrated openings of César Lanzarote, Amagatay, and Morvedra Nou in Menorca, Annua Signature Hotels announces its latest chapter: Son Xotano, a Provençal-inspired estate retreat opening 1st August in the heart of rural Mallorca. Located in the peaceful inland village of Sencelles, the hotel marks Annua's first property on the island and continues the brand's commitment to offering deeply rooted, design-led experiences across the Mediterranean. Set on a 12th-century estate amid olive groves, vineyards, and lavender fields, Son Xotano presents a refined reimagining of a traditional Mallorcan possessió. The architecture honours the estate's origins — thick stone walls, shaded patios, and sun-drenched terraces — reinterpreted through a warm, Provençal sensibility. The result is a natural rhythm of light and space that evokes stillness, intimacy, and understated luxury. The property features 22 guest rooms, including 14 suites, all designed with an emphasis on rustic sophistication and Mediterranean restraint. Hand-thrown ceramics, reclaimed wood, earth-toned linens, and textured plaster walls reflect a design language that is both timeless and tactile — refined without excess, deeply rooted in the island's soul. As with any Annua property, gastronomy lies at the heart of the Son Xotano experience. The estate's culinary offering is rooted in zero kilometer, seasonal cuisine, reinterpreting Mallorcan tradition with quiet sophistication and exacting detail. With ingredients drawn from nearby farms or on-site sources, guests can dine beneath vine-laced pergolas, beside the pool, or in El Celler — a centuries-old stone wine cellar transformed into a characterful grill restaurant. Wellness at Son Xotano unfolds slowly and intuitively. Without a traditional spa, Son Xotano focuses on quiet rituals of reconnection — from personalised in-room or outdoor massages to meditative nature experiences and stargazing sessions that reflect the island's rhythm. Here, restoration is not an outcome but a process — led by the land, the light, and a deep sense of place. An idyllic setting for weddings and destination celebrations, Son Xotano offers an intimate, romantic backdrop for couples seeking an authentic Mediterranean experience. With its sweeping gardens, historic architecture, and bespoke service, the estate can accommodate exclusive private events, from intimate ceremonies beneath olive trees to festive gatherings in the vaulted spaces of El Celler. Every detail is tailored to create unforgettable moments framed by Mallorca's natural beauty and timeless charm. In true Annua style, Son Xotano fosters a rare sense of belonging. Guests are not simply welcomed — they are initiated into a discerning circle of travellers who value authenticity over spectacle. With curated local insight and a deeply personal approach, every stay becomes a journey into Mallorca's most intimate, undiscovered corners. Hotel website
Hospitality Net
03-07-2025
- Hospitality Net
Surrenne's South of France Debut at The Maybourne Riviera
Following the success of Surrenne Belgravia's debut in London, the wellness and longevity club has now arrived on the Côte d'Azur, going far beyond a traditional hotel spa with longevity stays, retreats, personalized treatments, and expert-led movement and fitness practices. Surrenne's holistic and science-backed approach elevates wellbeing for guests and members alike. This debut comes at an exciting time as the summer high season is in full swing and the Riviera is abuzz with the energy of Monaco and recent restoration of Gabrielle Chanel's clifftop artist and intellectual retreat, La Pausa. Spanning three floors, Surrenne Riviera offers signature treatments that merge cutting-edge technology with holistic therapies, tailored to address the unique needs of every guest. Surrenne also offers personalized facials (in partnership with Biologique Recherche - fusing science and skincare for lasting, visible results), recovery therapies including a signature lymphatic drainage treatment, and expert nutritional guidance, complemented by cold therapy, infrared therapy, osteopathy, and red-light therapy. Surrenne Riviera also features four wellness-focused studios: the Surrenne Gym with state-of-the-art Technogym equipment; the Performance Studio for one-on-one training; and the open-air Waves Studio and Riviera Reflections, which offer group classes like yoga, spinning, TRX, and Pilates, created with Lagree Fitness. More than a wellness retreat and in-keeping with Maybourne's legacy of excellence, Surrenne establishes a new benchmark in transformative wellbeing for guests and members. Perched on the rocky peninsula of Roquebrune-Cap-Martin, The Maybourne Riviera offers breathtaking views from Italy in the east to Monte-Carlo in the west. This jewel of the French Riviera features 65 rooms, including 24 suites, each with a private terrace overlooking the Mediterranean. A true gastronomic destination, the hotel boasts 4 restaurants and one bar, including a private beach and abc kitchens, helmed by Michelin-starred chef Jean-Georges Vongerichten. Surrenne a longevity center, dedicated to well-being, and an infinity pool complete this unique experience, suspended between sky and sea. Hotel website
