logo
The Bear is back, but this show has grown a long way from its comedy roots

The Bear is back, but this show has grown a long way from its comedy roots

The Age6 hours ago

The Bear (season four) ★★★★
The headline in the Chicago Tribune reads: 'The Bear stumbles with culinary dissonance.'
It's the long-awaited review of the fine diner at the heart of The Bear – the resolution of the season three cliffhanger – but it could almost work for the show itself. A critically acclaimed hit that has struggled with its success. If you loved season three, like I did, season four will satisfy. But if you want a return to season one, I'd make a booking elsewhere.
Season four lives by the motto on The Bear's kitchen wall: Every second counts. Every second of the 1140 hours the Bear has left to survive. It's two or so months until the money runs out, 47 days until Uncle Jimmy (Oliver Platt) and the Computer (Brian Koppelman) pull the plug.
Carmy (Jeremy Allen White, looking more and more like Bruce Springsteen) has to find a way forward that satisfies his need for change and the restaurant's need for consistency. Syd (Ayo Edebiri) has to decide between Carmy and Chef Adam (Adam Shapiro) and his job offer at his new restaurant. Richie (Ebon Moss-Bachrach) promises not to hire any more staff (until he does) or buy any more flowers (until he does).
Bill Murray's Groundhog Day is on the TV and the clocks are literally ticking everywhere – in the restaurant and with the show's fans and critics, who were divided over season three. Vulture called it 'trapped', Variety said it was 'aimless', while The New York Times likened it to a 'wailing beast'. Yes, it was all of those things, but what if that was the point?
Like its antihero Carmy, The Bear has become stuck. It reached the pinnacle – awards, critical acclaim and a devoted audience – and, like Carmy, it seemingly did not know what to do with that success. It was easy to pick at what it wasn't – it wasn't fun any more, it wasn't a comedy – but what if we look at what it actually is?
It's a drama that has grown beyond its early comedy roots. It is, as showrunner Christopher Storer has said, about the family you're from – and the damage they can do – and your found family. It's about work, the kind that isn't just a job, but a calling, and it's about care and reinvention and finding yourself in the chaos.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

The Bear is back, but this show has grown a long way from its comedy roots
The Bear is back, but this show has grown a long way from its comedy roots

Sydney Morning Herald

time6 hours ago

  • Sydney Morning Herald

The Bear is back, but this show has grown a long way from its comedy roots

The Bear (season four) ★★★★ The headline in the Chicago Tribune reads: 'The Bear stumbles with culinary dissonance.' It's the long-awaited review of the fine diner at the heart of The Bear – the resolution of the season three cliffhanger – but it could almost work for the show itself. A critically acclaimed hit that has struggled with its success. If you loved season three, like I did, season four will satisfy. But if you want a return to season one, I'd make a booking elsewhere. Season four lives by the motto on The Bear's kitchen wall: Every second counts. Every second of the 1140 hours the Bear has left to survive. It's two or so months until the money runs out, 47 days until Uncle Jimmy (Oliver Platt) and the Computer (Brian Koppelman) pull the plug. Carmy (Jeremy Allen White, looking more and more like Bruce Springsteen) has to find a way forward that satisfies his need for change and the restaurant's need for consistency. Syd (Ayo Edebiri) has to decide between Carmy and Chef Adam (Adam Shapiro) and his job offer at his new restaurant. Richie (Ebon Moss-Bachrach) promises not to hire any more staff (until he does) or buy any more flowers (until he does). Bill Murray's Groundhog Day is on the TV and the clocks are literally ticking everywhere – in the restaurant and with the show's fans and critics, who were divided over season three. Vulture called it 'trapped', Variety said it was 'aimless', while The New York Times likened it to a 'wailing beast'. Yes, it was all of those things, but what if that was the point? Like its antihero Carmy, The Bear has become stuck. It reached the pinnacle – awards, critical acclaim and a devoted audience – and, like Carmy, it seemingly did not know what to do with that success. It was easy to pick at what it wasn't – it wasn't fun any more, it wasn't a comedy – but what if we look at what it actually is? It's a drama that has grown beyond its early comedy roots. It is, as showrunner Christopher Storer has said, about the family you're from – and the damage they can do – and your found family. It's about work, the kind that isn't just a job, but a calling, and it's about care and reinvention and finding yourself in the chaos.

The Bear is back, but this show has grown a long way from its comedy roots
The Bear is back, but this show has grown a long way from its comedy roots

The Age

time6 hours ago

  • The Age

The Bear is back, but this show has grown a long way from its comedy roots

The Bear (season four) ★★★★ The headline in the Chicago Tribune reads: 'The Bear stumbles with culinary dissonance.' It's the long-awaited review of the fine diner at the heart of The Bear – the resolution of the season three cliffhanger – but it could almost work for the show itself. A critically acclaimed hit that has struggled with its success. If you loved season three, like I did, season four will satisfy. But if you want a return to season one, I'd make a booking elsewhere. Season four lives by the motto on The Bear's kitchen wall: Every second counts. Every second of the 1140 hours the Bear has left to survive. It's two or so months until the money runs out, 47 days until Uncle Jimmy (Oliver Platt) and the Computer (Brian Koppelman) pull the plug. Carmy (Jeremy Allen White, looking more and more like Bruce Springsteen) has to find a way forward that satisfies his need for change and the restaurant's need for consistency. Syd (Ayo Edebiri) has to decide between Carmy and Chef Adam (Adam Shapiro) and his job offer at his new restaurant. Richie (Ebon Moss-Bachrach) promises not to hire any more staff (until he does) or buy any more flowers (until he does). Bill Murray's Groundhog Day is on the TV and the clocks are literally ticking everywhere – in the restaurant and with the show's fans and critics, who were divided over season three. Vulture called it 'trapped', Variety said it was 'aimless', while The New York Times likened it to a 'wailing beast'. Yes, it was all of those things, but what if that was the point? Like its antihero Carmy, The Bear has become stuck. It reached the pinnacle – awards, critical acclaim and a devoted audience – and, like Carmy, it seemingly did not know what to do with that success. It was easy to pick at what it wasn't – it wasn't fun any more, it wasn't a comedy – but what if we look at what it actually is? It's a drama that has grown beyond its early comedy roots. It is, as showrunner Christopher Storer has said, about the family you're from – and the damage they can do – and your found family. It's about work, the kind that isn't just a job, but a calling, and it's about care and reinvention and finding yourself in the chaos.

The Bear is back with a whole new season in one hit. Here's what you need to know
The Bear is back with a whole new season in one hit. Here's what you need to know

The Age

time17 hours ago

  • The Age

The Bear is back with a whole new season in one hit. Here's what you need to know

The FX dramedy The Bear arrived on Disney+ in the summer of 2022, and unlike a lot of award-winning TV, this series has stuck to a yearly release schedule, always arriving in late June. So get ready to start hearing 'Yes, chef!' during everyday interactions. Season 4 debuts in full in Australia on June 26, returning viewers to the eclectic, vibrant Chicago food scene and the struggling restaurant at the heart of the story, the Bear. At the end of last season, Carmy Berzatto (Jeremy Allen White), the Bear's chef and co-owner, had just received a review in The Chicago Tribune that might determine whether or not his place stays open. But viewers still don't know what it says. They almost certainly will find out in the new episodes, though Christopher Storer, the creator of The Bear, likes to keep the show unpredictable. Here are some things to keep in mind going into the new season. Chaos on the menu

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store