
Plastic pollution plagues Asia
"Plastic is not good for me," she said through a translator during an interview in Geneva, where she came to bear witness on the sidelines of 184-nation talks to forge the world's first global plastic pollution treaty.
"It started 30 years ago" in the Bangladeshi capital, said the 55-year-old, supported by her union. At first, "plastic was for cooking oil and soft drinks", she recalled. Then came shopping bags, which replaced traditional jute bags.
"We were attracted to plastic, it was so beautiful!"
Today, in one of the most economically fragile countries on the planet, plastic is everywhere: lining the streets, strewn across beaches, clogging the drains.
Beghum wants non-recyclable plastics banned, pointing out that she cannot resell them and they have no market value.
"No one collects them."
Indumathi from Bangalore in southern India, who did not give her full name, concurs: 60 per cent of the plastic waste that arrives at the sorting centre she set up is non-recyclable.
This includes crisp packets made of a mixture of aluminium and plastic, and other products using "multi-layer " plas tic.
"No one picks them up from the streets and there are a lot of them," she said.
Scientists attending the treaty negotiations at the United Nations in Geneva back her up.
"Multi-layer plastic bags are a disaster for the environment," said Stephanie Reynaud, a polymer chemistry researcher at France's National Centre for Scientific Research.
"They cannot be recycled."
Indamathi was also critical of what she described as public policy failures.
After single-use bags were banned in her country in 2014, for example, she saw the arrival of black or transparent polypropylene lunchboxes, which are also single-use.
"We 're seeing more and more of them on the streets and in landfills. They've replaced shopping bag s," she said.
According to a recent Organisation for Economic Cooperation and Development report on plastic in Southeast Asia, "more ambitious public policies could reduce waste by more than 95 per cent by 2050" in the region, where plastic consumption increased ninefold since 1990 to 152 million tonnes in 2022.
Consumer demand is not to blame, argues Seema Prabhu of the Swiss-based non-g overnmental organisation (NGO) Trash Heroes, which works mainly in Southeast Asian countries.
The market has been flooded with single-use plastic replacing traditional items in Asia, such as banana leaf packaging in Thailand and Indonesia, and metal lunch boxes in India.
"It's a new colonialism that is eroding traditional cultures."
According to her, more jobs could be created "in a reuse economy than in a single-use economy ".
Single-dose "s achet s" of shampoo, laundry detergent or sauces were a scourge, said Yuyun Ismawati Drwiega, an Indonesian who co-chairs the International Pollutants Elimination Network NG O.
"They are the smallest plastic items with which the industry has poisoned us — easy to carry, easy to obtain; every kiosk sells them."
In Indonesia, collection and sorting centres specialising in sachets have failed to stem the tide, mostly shutting down not long after opening.
In Bali, where Ismawati Drwiega lives, she organises guided tours that she has nicknamed "Beauty and the Beast".
The beauty is the beaches and luxury hotels; the beast is the back streets, the tofu factories that use plastic briquettes as fuel, and the rubbish dumps.
The writer is from AFP
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Star
9 hours ago
- The Star
Fragrant parcels from Indonesia
'Pepes' layered with herbs and spices a piece of shared heritage ACROSS the Indonesian archipelago, few dishes express the marriage of spice, aroma and ingenuity quite like pepes. This cooking method of steaming or grilling seasoned ingredients wrapped in banana leaves dates back centuries and is deeply rooted in Sundanese cuisine from West Java. The banana leaf not only imparts a subtle, earthy fragrance but also locks in moisture, preserving the tender texture of its contents. The term pepes refers less to a single recipe and more to a style of cooking. Chicken 'pepes' is a milder but equally flavourful option thanks to rich spices (below). — Photos: AZLINA ABDULLAH/The Star Within this broad category, one finds a vibrant range of fillings such as fish (pepes ikan), tofu (pepes tahu), mushroom (pepes jamur) and chicken (pepes ayam) to name a few. Each variation takes on the distinctive character of the spice blend that envelops it. In villages, pepes are often grilled over smouldering coconut husks after steaming, lending a whisper of smoke to the leaf's perfume. Pepes shares its heritage with other South-East Asian banana-leaf parcels, though each has its own regional flair such as botok, a Javanese cousin typically made from grated coconut mixed with anchovies, petai or tofu. Found in Indonesia, Malaysia and Singapore, otak-otak is another relative with a firmer, almost mousse-like texture. Compared with botok and otak-otak, pepes offer more flexibility in both protein choice and spice profile. Its defining trait lies in the aromatic spice paste, a carefully balanced blend of herbs and seasonings sauteed before use, infusing the filling from within. No two households prepare pepes in exactly the same way. In West Java, pepes ikan mas (carp) is a festive favourite. In Bali, pepes be pasih (seafood) might include shredded kaffir lime leaves for brightness. In Sumatra, peppercorns and galangal add punch, while in central Java, sweeter notes from palm sugar creep in. Steaming ensures tenderness, while grilling adds a layer of aroma. This pepes ayam variation replaces fish with chicken, resulting in a milder but equally flavourful parcel. The spice paste is rich with lemongrass, turmeric leaf, toasted coriander, fennel and cumin seeds, creating a warm, layered profile that complements the meat. Steaming ensures tenderness, while a brief roasting or grilling at the end adds a touch of colour and aroma. The banana leaf is both vessel and seasoning, turning a simple chicken dish into something celebratory. Pepes ayam Ingredients 500g chicken breast 2 whole eggs 1 cup coconut milk 1 tsp turmeric powder 1 tsp salt to taste 1 tsp sugar to taste 1 cube chicken bouillon 1-2 fronds banana leaves Spice paste 1 bulb red onion, diced 3 cloves garlic, crushed & peeled 3 stalks lemongrass, finely sliced 5 pods dried red chillies, soaked in water 1 knob fresh ginger 1 frond turmeric leaf, finely sliced 2 tsp coriander seeds, toasted 1 tsp fennel seeds, toasted 1 tsp cumin seeds, toasted ¼ cup cooking oil for blending 2 tbsp cooking oil for sauteing Method Combine all the spice paste ingredients, except the oil for sauteing. Blend until smooth. Heat oil in a pan and saute the blended mixture until fragrant. Stir in coconut milk and season with bouillon, salt and sugar to taste. Cook until the mixture thickens, then cool completely. Cut the chicken breasts into small pieces and blend together with the eggs until smooth. Combine the sauteed mixture with the blended chicken until evenly incorporated. Clean the banana leaves, toast over an open flame until slightly wilted, then cut them into 8cm x 16cm rectangles. Place one heaped tablespoon of the chicken mixture onto each leaf rectangle, then fold ends and tuck neatly underneath. Steam the chicken pepes in a steamer for 10 minutes. Serve as is or brush with oil and roast in a 250°C oven for 10 minutes until the exterior turns lightly golden. Remove and serve warm with rice or on its own.


New Straits Times
2 days ago
- New Straits Times
Plastic pollution plagues Asia
KULSUM Beghum sorts waste at a landfill in Dhaka. Her blood contains 650 microplastic particles per millilitre, according to an analysis funded by a waste picker s' union. "Plastic is not good for me," she said through a translator during an interview in Geneva, where she came to bear witness on the sidelines of 184-nation talks to forge the world's first global plastic pollution treaty. "It started 30 years ago" in the Bangladeshi capital, said the 55-year-old, supported by her union. At first, "plastic was for cooking oil and soft drinks", she recalled. Then came shopping bags, which replaced traditional jute bags. "We were attracted to plastic, it was so beautiful!" Today, in one of the most economically fragile countries on the planet, plastic is everywhere: lining the streets, strewn across beaches, clogging the drains. Beghum wants non-recyclable plastics banned, pointing out that she cannot resell them and they have no market value. "No one collects them." Indumathi from Bangalore in southern India, who did not give her full name, concurs: 60 per cent of the plastic waste that arrives at the sorting centre she set up is non-recyclable. This includes crisp packets made of a mixture of aluminium and plastic, and other products using "multi-layer " plas tic. "No one picks them up from the streets and there are a lot of them," she said. Scientists attending the treaty negotiations at the United Nations in Geneva back her up. "Multi-layer plastic bags are a disaster for the environment," said Stephanie Reynaud, a polymer chemistry researcher at France's National Centre for Scientific Research. "They cannot be recycled." Indamathi was also critical of what she described as public policy failures. After single-use bags were banned in her country in 2014, for example, she saw the arrival of black or transparent polypropylene lunchboxes, which are also single-use. "We 're seeing more and more of them on the streets and in landfills. They've replaced shopping bag s," she said. According to a recent Organisation for Economic Cooperation and Development report on plastic in Southeast Asia, "more ambitious public policies could reduce waste by more than 95 per cent by 2050" in the region, where plastic consumption increased ninefold since 1990 to 152 million tonnes in 2022. Consumer demand is not to blame, argues Seema Prabhu of the Swiss-based non-g overnmental organisation (NGO) Trash Heroes, which works mainly in Southeast Asian countries. The market has been flooded with single-use plastic replacing traditional items in Asia, such as banana leaf packaging in Thailand and Indonesia, and metal lunch boxes in India. "It's a new colonialism that is eroding traditional cultures." According to her, more jobs could be created "in a reuse economy than in a single-use economy ". Single-dose "s achet s" of shampoo, laundry detergent or sauces were a scourge, said Yuyun Ismawati Drwiega, an Indonesian who co-chairs the International Pollutants Elimination Network NG O. "They are the smallest plastic items with which the industry has poisoned us — easy to carry, easy to obtain; every kiosk sells them." In Indonesia, collection and sorting centres specialising in sachets have failed to stem the tide, mostly shutting down not long after opening. In Bali, where Ismawati Drwiega lives, she organises guided tours that she has nicknamed "Beauty and the Beast". The beauty is the beaches and luxury hotels; the beast is the back streets, the tofu factories that use plastic briquettes as fuel, and the rubbish dumps. The writer is from AFP


The Star
2 days ago
- The Star
Zimbabwe's scrap metal hunters quietly fight climate change, one piece at a time
"Any gold in there today?' Ezekiel Mabhiza called to a man hunched over a mound of trash, hoe in hand, rummaging through one of the many illegal dumpsites that scar Zimbabwe's capital. Mabhiza joined in. For the next several hours, he scoured the sites around Harare, using a stick or his bare hands to sift through piles of filth, from discarded diapers to broken appliances. By midday, his pushcart was full. Springs from old mattresses, car parts, tin cans - it all added up to 66kg of salvaged metal. The haul earned him US$8 (RM34). It's enough to feed his five children for the day, maybe even cover a utility bill in a country where the majority of people survive through informal work. Scrap metal collectors move a piece. "I have given up looking for a formal job,' the 36-year-old said. "You walk the industrial areas all day and come back with nothing. This is my job now. I pay rent, my children eat and go to school.' Across Harare, thousands like Mabhiza live off scrap metal. Quietly, they are helping to sustain a cleaner environment and combat climate change. Making steel relies heavily on burning highly polluting coal, and the industry accounts for nearly 8% of the carbon dioxide emissions that come from the energy sector and contribute to Earth's warming, according to the Organisation for Economic Cooperation and Development, or OECD. It takes less energy to turn scrap metal into new steel, so the pickers are helping reduce carbon emissions with their work in addition to cleaning up metals that would otherwise pollute the city. Workers load scrap metal onto a waiting truck to recycle at a collection site. Harare generates about 1,000 tons (907 metric tonnes) of waste every day, most of which goes uncollected, according to the city council. People and companies frustrated with erratic collection dump trash on roadsides and open sometimes burn it. Once-pristine neighborhoods have become polluted eyesores. A new system Recently, the city council partnered with a green energy waste management company to improve collection amid contested accusations of corruption. But for now, informal pickers like Mabhiza remain indispensable. "It's a dirty job, yes, but people rarely understand how important it is,' said Fungai Mataga, who runs a scrap metal collection center where Mabhiza and others sell their finds. "They are society's cleaning crew. Every piece of metal they bring here is one less item polluting our land.' A man rearranges scrap metal at a collection site. Globally, this kind of scrap metal is vital to the steel industry, accounting for roughly a third of metallic raw materials used in steel production, according to the OECD. With growing concerns over the environmental impact of mining and rising interest in circular economies, demand for recycled materials is increasing. Informal pickers are the "unsung heroes,' said Joyce Machiri, head of the mining and extractives program at the Zimbabwe Environmental Lawyers Association. "When you look at scrap, no one would actually say, 'Wow, this a good job.' But look at it this way, these are some of the green jobs we are talking about,' Machiri said. Many steelmakers cannot afford to invest in new, cleaner technologies. That makes scrap recycling a critical – and accessible – alternative. Scrap metal collectors weigh a piece. The United States Environmental Protection Agency estimates that recycling steel and tin cans saves 60% to 74% of the energy required to produce them from raw materials. Although there are no official statistics on the number of scrap metal collectors in Zimbabwe due to the informal nature of their work, they are unmistakable. Selling scrap In Hopley, a poor township in Harare, they streamed into a dusty open lot where they sell their scrap. Some pushed carried sacks on their heads. One woman brought a small plastic bag with just enough metal to earn a few cents to buy vegetables for dinner. Inside the yard, heaps of junk like old fridges, microwaves, cups, water heater tanks, generators and car engines were weighed on a giant old scale. Workers handed out cash and loaded the metal onto a 30-ton (27.2 metric tonne) truck destined for a steelmaker that will buy it for between US$220 (RM937) and US$260 (RM1107) a ton. Men scrounge for scrap metal. Factories in the southern African country of 16 million people consume about 600,000 tons (544,310 metric tonnes) of scrap metal annually, all locally collected, said Dosman Mangisi, chief operations officer of the Zimbabwe Institute of Foundries, an association of metal casting businesses. The job of hunting scrap metal is gruelling and hazardous. Hunters rise before dawn, walking kilometres to scavenge from landfills, industrial zones, homes and roadside dumps. Some sleep near illegal dumpsites, waiting for trucks that unload waste overnight to avoid arrest. "I have been lucky not to fall sick,' said Lovemore Sibanda, a security guard who collects scrap on his days off. "But I am always worried. I hope I can afford gloves one day.' Metal hunters such as Mabhiza and Sibanda have seen it all, from medical waste such as syringes and expired medicines to rotting carcasses of pets such as dogs and cats thrown away by their owners. "At first, I would lose my appetite for days after seeing things like that,' said Sibanda. "Now, I am used to it. This is my office. This is where the money is.' – By FARAI MUTSAKA/AP