logo
How Princess Charlene of Monaco Is Turning a 'Devastating' Childhood Tragedy into a Mission to Save Lives

How Princess Charlene of Monaco Is Turning a 'Devastating' Childhood Tragedy into a Mission to Save Lives

Yahoo13 hours ago
The royal said in a new interview about her cousin's childhood death, "I don't think that kind of pain ever really goes away"
NEED TO KNOW
Princess Charlene of Monaco is opening up about the "devastating" tragedy that affected her family when she was a child
Prince Albert's wife has since adopted water safety as one of her royal causes
Before she married the Sovereign Prince of Monaco, Charlene was a professional swimmer who competed in the Olympics
Princess Charlene of Monaco is opening up about the family tragedy that fuels her passion for promoting one of her closest causes.
In a new interview with Ouest-France, the former Olympic swimmer revealed that the drowning death of her cousin Richard at age 5, when she was also a child, has inspired her advocacy around water safety.
"Richard drowned in a river, very close to my uncle's house. He was only five years old. It was devastating for our whole family. I don't think that kind of pain ever really goes away," Princess Charlene told the outlet, the Monaco Tribune reported on Aug. 14.
Prince Albert's wife, 47, added that learning to swim "should be a fundamental right, just like learning to read."
"Cost should never be a barrier to acquiring a life-saving skill," Charlene said.
The new interview comes as Princess Charlene was "deeply concerned by the sharp rise in the number of drownings" during the summer season. According to the Monaco Tribune, there have been 193 drowning deaths in France in June and July.
The royal has made water safety the focus of her foundation, Fondation Princesse Charlène de Monaco, and champions this effort through three programs: Learn to Swim, Water Safety and Sport and Education. The foundation was established in 2014 and has helped over one million people in over 43 countries to date, working to prevent drowning and inspire children through sport.
Princess Charlene acknowledged that Monaco is fortunate to have "high-quality facilities and supervision," but emphasized that "vigilance is still necessary" and that "nowhere is totally safe."
According to a statement from the Princely Palace of Monaco, swim lessons are prioritized in Monaco from nursery school onwards, "so that every child can develop safely in the water."
Earlier this summer, Princess Charlene hit the ground for this mission and attended the annual Water Safety Day organized by her foundation. On June 17, she stepped out at Larvotto Beach to explore and support the programs designed to introduce young people to lifesaving skills, water safety and rescue, appearing at the event attended by almost 100 5th and 6th-grade students from Monegasque middle schools.
Before she married the Sovereign Prince of Monaco in 2011, Princess Charlene (née Wittstock) was a professional swimmer who competed for her home country of South Africa at the 2000 Summer Olympics in Sydney.
It proved to be the same year that she met her future husband, Albert, at a swimming competition in Monaco, and the couple would announce their engagement a decade later.
Can't get enough of PEOPLE's Royals coverage? to get the latest updates on Kate Middleton, Meghan Markle and more!
Princess Charlene and Prince Albert went on to welcome twins, Prince Jacques and Princess Gabriella, now 10, and the family most recently appeared together at the community celebration commemorating the 20th anniversary of his accession to the throne.
Read the original article on People
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Dangerous hidden side effect of Covid infection revealed by new study
Dangerous hidden side effect of Covid infection revealed by new study

Yahoo

timean hour ago

  • Yahoo

Dangerous hidden side effect of Covid infection revealed by new study

Covid may prematurely age blood vessels by around five years, according to a new study, increasing the risk of heart attack and stroke. Research published in the European Heart Journal revealed that a Covid infection could accelerate the ageing of blood vessels, particularly in women. Vaccinated individuals show less stiffening in their arteries and stabilised symptoms over time in comparison to those who had not been protected against Covid. Lead researcher Professor Rosa Maria Bruno, from Université Paris Cité, said: "We know that Covid can directly affect blood vessels. We believe that this may result in what we call early vascular ageing, meaning that your blood vessels are older than your chronological age and you are more susceptible to heart disease. 'If that is happening, we need to identify who is at risk at an early stage to prevent heart attacks and strokes." The new study tested nearly 2,500 people from across the world, categorising them based on whether they had Covid and whether they had been hospitalised for it, both in a general ward and in an intensive care unit. Tests were taken six months after an infection and again after 12 months. It measured each person's vascular age with a device that examines how quickly a wave of blood pressure travels between the artery in the neck and the legs. The higher the measurement meant the stiffer the blood vessels, indicating a higher vascular age. It found that all three groups of patients who had a Covid infection had stiffer arteries compared to those who hadn't been affected. The average increase in women was 0.55 meters per second for those who had mild Covid, 0.60 for those who had been hospitalised, and 1.09 for those in intensive care. According to researchers, an increase of around 0.5 meters per second is "clinically relevant" and equivalent to ageing around five years. It also increases the risk of cardiovascular disease, like heart attack, stroke or sudden cardiac arrest, in 60-year-old women by 3 per cent. The difference between men and women could come down to immune systems, Prof Bruno added. She said: 'Women mount a more rapid and robust immune response, which can protect them from infection. However, this same response can also increase damage to blood vessels after the initial infection.' She said the virus acts on specific receptors in the body that are in the lining of the blood vessels. The virus will use these receptors to enter and infect cells. Last month, it was reported that a new strain of Covid had spread across the UK, accounting for the highest proportion of cases - around 30 per cent. Experts warned the Stratus strain was resisting immunity and had a unique symptom of giving people a hoarse voice.

Is Red Meat Bad for You? The Proof Is in the Processing
Is Red Meat Bad for You? The Proof Is in the Processing

Medscape

time8 hours ago

  • Medscape

Is Red Meat Bad for You? The Proof Is in the Processing

This transcript has been edited for clarity. Is red meat bad for you? On the one hand, meat makes you strong, and it's every American's God-given right to grill a steak on his barbecue during the summer. I believe this came up in a church synod at some point… But on the other hand, the WHO (World Health Organization) has declared red meat a carcinogen, with a hot dog being as bad as cigarette. Yes, that was headline when the report came out. So, how do we reconcile these opposing ideas? Part of the solution is realizing the WHO organization in question is based in France. Maybe they're still angry about the "freedom fries" thing, but actually examining the nuances of the French language will help us understand what's going on. If you don't speak French, don't worry I got you covered. Ce n'est pas si difficile de tout n'inquiétez vous pas. Vous allez voir . Sit back, grab a baguette, and let's find out how dangerous red meat really is. I'm Christopher Labos, and this is Medscape's On Second Thought . Bonjour, tout le monde! Now, meat doesn't seem like it should be a complex topic to study, but it is. Many people around the world eat animals, but we don't all eat the same animals. For example, this is a cow, often used to make hamburger and steak. And this is Tobi, God's perfect angel who gets a more elaborate birthday party than I do each year. He is my son, and I would throw myself in front of a moving car for him. By necessity, when we do medical research on meat, we are lumping together a whole lot of a different human behavior, with people eating different types of animals based on where they live. There's no real alternative, and frankly, you can't let the perfect become the enemy of the good. Most credible research will at least separate out red meat from white meat. But most people don't really know what the difference is. If you thought pork was white meat, you're wrong. You think that because of a marketing slogan. In 1987, the National Pork Board paid for the marketing campaign "Pork. The Other White Meat." They were basically trying to position pork as an alternative to chicken. People also usually think veal or deer is white meat. They think the difference between white and red meat has something to do the age of the animal, whether its free range, or the color of the meat. But it doesn't. Chefs and restaurants say all kinds of things, but the real definition is simple: Mammals are red meat, and birds are white meat. Now, there's another thing we need to explain. We have red meat, but we also have processed red meat. Processed red meat is when red meat is transformed in some way — and that doesn't mean cooking. If you just take a piece of steak and cook it on your barbecue or in the oven, that's not processed meat. Processing is doing things like salting the meat, smoking it, or curing it. Processed meat includes items like bacon, sausages, hot dogs, salami, corn beef, and smoked meat. So, when we talk about red meat and health risks, we are primarily talking about processed red meat. And the people talking about this are the International Agency for Research in Cancer (IARC). IARC is a WHO organization, and their mandate is to promote international research on cancer — particularly its cause. One of their programs is a monograph program that evaluates the evidence of the carcinogenicity of specific exposures. Here's where a knowledge of French is going to come in handy. IARC likes to look at something called the hazard, rather than the risk. In fact, every time they have a press conference, they spend about 5 minutes explaining the difference to people, which begs the question: Why not just study risk and be done with it? In English, those words seem pretty much like synonyms. And with the way most people use them, they essentially are. But in French, they are slightly different. Le risque et le hasard don't quite mean the same thing in French. To be fair, their definitions are technically different in English, as well — as those of you who read the dictionary for fun already know. A risk is the probability that something harmful will happen. A hazard is a potential source of harm. For example, a grenade is a hazardous thing to have on your desk, but the risk of it exploding is quite low… unless you pull the pin. IARC is researching hazard. They are evaluating whether something is associated with cancer, not how risky that something is. IARC categorizes everything into groups: carcinogenic to humans, probably carcinogenic, possibly carcinogenic, or not classifiable. There is technically a "not carcinogenic" group, but there's nothing in there. Well, there was one substance in there for a bit, but they removed it. Comment below if you know what that substance is. Here's a hint: You find it in yoga pants. So, IARC has never found anything that doesn't cause cancer. When they go hunting for heffalumps and woozles, they find heffalumps and woozles. To be fair, which I am under no contractual obligation to be, they are a WHO agency, and they are tasked to review substances that are of interest to world governments. As such, they are not going to review stuff that is clearly unrelated to cancer… but still. They put a lot of stuff in Group 1, the (definitely) carcinogenic group. Tamoxifen is in Group 1, and as most of you know, tamoxifen treats breast cancer. It has saved countless lives. Calling it a carcinogen sounds a bit daft, but it is associated with abnormal uterine bleeding and an increased risk of uterine cancer. And the data is pretty uncontroversial, right? Thus, IARC says, 'We are certain this association is true, therefore it goes in Group 1.' But what's the risk of tamoxifen causing uterine cancer? It's 0.3% on the absolute risk scale. It's basically zero and a heck of a lot lower than the breast cancer risk. Clearly, you should take the drug if you have ER-positive breast cancer. So, this is the problem. IARC is saying how certain they are that something is dangerous, but not how dangerous something is. Conclusive data will land a substance into Group 1: carcinogenic. Strong but not conclusive data goes into Group 2a: probably carcinogenic. If there's only some evidence, contradictory evidence, or maybe just animal data, you get sorted into Group 2b: possibly carcinogenic. And Group 3 is used when there's not much data to work off of. Generally, their system works okay. They put tobacco, asbestos, and gamma radiation in Group 1, which makes sense. But then also put stuff like birth control pills, estrogen, and tamoxifen in Group 1. Sure, there is a small increased risk of breast cancer with birth control pills if you have a family history, but it's a pretty small risk and frankly negligible for the general population — plus, it's largely outweighed by the decrease in ovarian cancer risk that comes with using birth control pills. But IARC isn't doing that type of nuanced calculation. They say, 'Estrogen causes breast cancer. The pill has estrogen. The link is proven. The pill goes into Group 1.' So, it was IARC that reviewed all the data about processed red meat and declared it a Group 1 carcinogen. Fun fact: Unprocessed red meat was only put in Group 2A because the data was less solid. For anybody grilling a steak right now, this doesn't apply to you. But not everybody agreed with IARC. The Nutritional Recommendations (NutriRECS) Consortium was a group of researchers who also reviewed the data on red meat and came to a completely different conclusion. Their analysis was motivated by two things: 1) the funding they received from the beef industry (this is why we can't have nice things), and 2) they dismissed much of the research because it comes from observational cohorts, not randomized controlled trials. In food science, randomized controlled trials are hard to conduct, because telling people what to eat is often met with "make me." Regardless, the NutriRECS Consortium conclusion was, 'Keep eating meat, as the data is uncertain because most of it is observational.' This conclusion is a bit reductionist to me, because we have a lot of observational data pointing toward health risks associated with processed red meat, and I have a hard time believing all the stuff added to processed red meat is doing us any favors. But let's take the IARC assessment at face value. They are convinced by the hazard or the hasard. But what's the risk? The cancer risk is most clear cut for colon cancer, which is pretty logical. Your lifetime risk of colon cancer is about 4%, assuming you're of general risk with no family history or genetic risk factors. It's actually 4.2% for males and 4.0% for females, according to the 2022 Cancer Statistics from the American Cancer Society. But let's say 4% for everyone — just for simplicity. The IARC report estimated that eating an extra 50 g of processed meat per day, every day, increased your risk of colorectal cancer by 18%. Take 4%, multiply it by 1.18, and you get 4.72%. So, let's say 5% if we're rounding. All this to say, if you eat hot dogs every day of your life, your risk of getting colon cancer goes up by 1 percentage point on the absolute scale. Now, on first instinct you might say, "Pfff, that's nothing. Pass the bratwurst." But 1% on the absolute scale is not trivial. That's thousands of cases per year. Millions of cases over the course of your lifetime in a country of 300 million people. It has some important public health implications. Is the risk high enough for us to stop killing and eating Bambi's mother? Hard to say. It's not negligible, but it's not astronomical either. And there are economic and environmental factors to keep in mind — issues that are often forgotten when we talk about medicine. I will stress one point, though. The IARC estimates of 1% absolute risk increase are about daily consumption of processed meat. You don't need to eat jerky every day of your life. For Medscape, I'm Dr Christopher Labos… with Tobi.

How Princess Charlene of Monaco Is Turning a 'Devastating' Childhood Tragedy into a Mission to Save Lives
How Princess Charlene of Monaco Is Turning a 'Devastating' Childhood Tragedy into a Mission to Save Lives

Yahoo

time13 hours ago

  • Yahoo

How Princess Charlene of Monaco Is Turning a 'Devastating' Childhood Tragedy into a Mission to Save Lives

The royal said in a new interview about her cousin's childhood death, "I don't think that kind of pain ever really goes away" NEED TO KNOW Princess Charlene of Monaco is opening up about the "devastating" tragedy that affected her family when she was a child Prince Albert's wife has since adopted water safety as one of her royal causes Before she married the Sovereign Prince of Monaco, Charlene was a professional swimmer who competed in the Olympics Princess Charlene of Monaco is opening up about the family tragedy that fuels her passion for promoting one of her closest causes. In a new interview with Ouest-France, the former Olympic swimmer revealed that the drowning death of her cousin Richard at age 5, when she was also a child, has inspired her advocacy around water safety. "Richard drowned in a river, very close to my uncle's house. He was only five years old. It was devastating for our whole family. I don't think that kind of pain ever really goes away," Princess Charlene told the outlet, the Monaco Tribune reported on Aug. 14. Prince Albert's wife, 47, added that learning to swim "should be a fundamental right, just like learning to read." "Cost should never be a barrier to acquiring a life-saving skill," Charlene said. The new interview comes as Princess Charlene was "deeply concerned by the sharp rise in the number of drownings" during the summer season. According to the Monaco Tribune, there have been 193 drowning deaths in France in June and July. The royal has made water safety the focus of her foundation, Fondation Princesse Charlène de Monaco, and champions this effort through three programs: Learn to Swim, Water Safety and Sport and Education. The foundation was established in 2014 and has helped over one million people in over 43 countries to date, working to prevent drowning and inspire children through sport. Princess Charlene acknowledged that Monaco is fortunate to have "high-quality facilities and supervision," but emphasized that "vigilance is still necessary" and that "nowhere is totally safe." According to a statement from the Princely Palace of Monaco, swim lessons are prioritized in Monaco from nursery school onwards, "so that every child can develop safely in the water." Earlier this summer, Princess Charlene hit the ground for this mission and attended the annual Water Safety Day organized by her foundation. On June 17, she stepped out at Larvotto Beach to explore and support the programs designed to introduce young people to lifesaving skills, water safety and rescue, appearing at the event attended by almost 100 5th and 6th-grade students from Monegasque middle schools. Before she married the Sovereign Prince of Monaco in 2011, Princess Charlene (née Wittstock) was a professional swimmer who competed for her home country of South Africa at the 2000 Summer Olympics in Sydney. It proved to be the same year that she met her future husband, Albert, at a swimming competition in Monaco, and the couple would announce their engagement a decade later. Can't get enough of PEOPLE's Royals coverage? to get the latest updates on Kate Middleton, Meghan Markle and more! Princess Charlene and Prince Albert went on to welcome twins, Prince Jacques and Princess Gabriella, now 10, and the family most recently appeared together at the community celebration commemorating the 20th anniversary of his accession to the throne. Read the original article on People

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store