
Spinal cord injury rehab centre in Byndoor to be completed in 3 months
Byndoor MLA Gururaj Gantihole told TOI the centre is the second major project under Seva Sethu, launched last year as part of the broader Samruddha Byndoor mission, an initiative focused on developing the constituency through public-private collaboration. In partnership with the NGO Seva Bharati from Kanyadi in Belthangady, a defunct govt lower primary school building in Henaberu, handed over by the Block Education Office, is being developed into the rehabilitation centre.
The decision to take up this project was based on a local survey that highlighted the need for specialised care. Byndoor's geography, with its dense forests and rural terrain, often limits access to emergency and specialty healthcare. In addition, due to the region's strong dependence on agriculture, cases of spinal injuries caused by falling from trees are notably high. The survey identified at least 48 patients in urgent need of rehabilitation services, he said.
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eva Dham will provide these individuals not only with medical support, but also an opportunity for recovery and rehabilitation. The foundation stone for the project was laid on April 28, and renovation work is progressing swiftly. Within three months, the centre is expected to be equipped with ramps, accessible toilets, hospital beds, and other facilities tailored for persons with disabilities, the MLA said.
The estimated project cost is Rs 20 lakh, which will be taken care of through donors.
Access to adequate medical care was a long-standing challenge in Byndoor. For emergencies, from snakebites to trauma, residents have to travel upto Udupi. Dialysis patients, in particular, suffered the brunt of limited local infrastructure, often travelling to Manipal, Ajjarkad, or Kundapur for regular treatment, facing long waits and significant physical and financial strain. However, it was only recently that Kasturba Hospital expanded its services by launching emergency care, dialysis, and speciality consultations at Anjali Hospital in Byndoor.

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Time of India
an hour ago
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Live Events (You can now subscribe to our (You can now subscribe to our Economic Times WhatsApp channel Excessive intake of salt has become the cause of increased risk of hypertension , stroke, heart disease and kidney disporders, scientists from National Institute of Epidemiology scientists have launched a community-led salt reduction study to address the issue, focusing on low sodium salt substitutes Urban Indians consume close to double the World Health Organisation 's recommended level of 5 gram grams of salt per person per day. On an average a person in the urban areas consumes 9.2 grams of salt in a day, while a rural Indian has 5.6 grams/day, both higher than recommended.A tool used in the effort to decrease salt intake is low sodium salt substitutes. It constitutes of blends where part of the sodium chloride is replaced with potassium or magnesium salts, Dr Sharan Murali, a senior scientist at National Institute of Epidemiology (NIE) and principal investigator of the study, said."Lesser sodium consumption helps reduce blood pressure and improves overall heart health, making low-sodium alternatives a meaningful switch, especially for those with hypertension," Dr Murali stated."Just switching to low-sodium salt can lower blood pressure by 7/4 mmHg on average is a small change with a big impact," Dr Murali NIE has launched a three-year intervention project in Punjab and Telangana to tackle the serious issue. It is being done with the support of the Indian Council of Medical Research ICMR ).The aim of the project is to evaluate the effectiveness of structured salt reduction counselling, delivered by health workers at Health and Wellness Centres (HWCs), in reducing blood pressure and sodium intake among individuals with hypertension, senior scientist at NIE, Dr Ganesh Kumar, who is also a part of the study, said."We are currently in the first year of the project, focused on baseline assessments and field preparations," Dr Kumar said."Counselling materials are not yet finalised; rather, we aim to co-create the intervention package with the community health workers, drawing on their experiences and incorporating their suggestions. It's not just about delivering health education, it's about listening, understanding, and building together," Dr Murali NIE conducted a market survey across 300 retail outlets in Chennai to assess the availability and pricing of low-sodium salt (LSS) to ensure interventions are grounded in study found that LSS was available in only 28 per cent of retail outlets. It was seen in 52 per cent of supermarkets, but only in 4 per cent in small grocery price of LSS averaged Rs 5.6 per 100g, which is more than twice the price of normal iodised salt (Rs 2.7 per 100g).These findings highlight a critical supply-demand disconnect, Dr Murali said."The lower demand for low sodium salt might be leading to its lower availability - it's a proxy indicator of awareness and access," noted Dr. raise more awareness, the NIE has also recently launched the #PinchForAChange campaign on Twitter and LinkedIn through infographics, facts, and simple messages, the campaign aims to raise awareness about hidden salt sources, promote low-sodium alternatives, and empower individuals to make heart-healthy choices."If successful, this project could lead to the integration of sustainable dietary counselling models into the existing public health system . It can bridge the gap between knowledge and action, improve health literacy, and ultimately reduce the burden of hypertension-related diseases."This is not just about reducing salt. It's about restoring balance in our diets, our systems, and our hearts. Together, one pinch at a time, we can create lasting change," Dr Murali added.


News18
2 hours ago
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New Delhi, Jul 13 (PTI) Excessive salt consumption is fuelling a silent epidemic in India with people at increased risk of hypertension, stroke, heart disease, and kidney disorders, according to scientists from ICMR's National Institute of Epidemiology. The scientists have initiated a community-led salt reduction study to address the issue and are focusing on low sodium salt substitutes. While the World Health Organisation (WHO) recommends less than 5 grams of salt per person per day, studies show that urban Indians consume around 9.2 grams/day, and even in rural areas it is around 5.6 grams/day – both higher than recommended. One promising tool in this effort is low-sodium salt substitutes — �blends where part of the sodium chloride is replaced with potassium or magnesium salts, Dr Sharan Murali, a senior scientist at National Institute of Epidemiology (NIE) and principal investigator of the study, said. 'Lesser sodium consumption helps reduce blood pressure and improves overall heart health, making low-sodium alternatives a meaningful switch, especially for those with hypertension," Dr Murali stated. 'Just switching to low-sodium salt can lower blood pressure by 7/4 mmHg on average'�a small change with a big impact," Dr Murali said. To tackle the issue of high salt consumption, the NIE has launched a three-year intervention project in Punjab and Telangana, supported by the Indian Council of Medical Research (ICMR). The goal is to evaluate the effectiveness of structured salt reduction counselling, delivered by health workers at Health and Wellness Centres (HWCs), in reducing blood pressure and sodium intake among individuals with hypertension, senior scientist at NIE, Dr Ganesh Kumar, who is also a part of the study, said.. 'We are currently in the first year of the project, focused on baseline assessments and field preparations," Dr Kumar said. 'Counselling materials are not yet finalised; rather, we aim to co-create the intervention package with the community health workers, drawing on their experiences and incorporating their suggestions. It's not just about delivering health education – �it's about listening, understanding, and building together," Dr Murali said. To ensure interventions are grounded in reality, the NIE conducted a market survey across 300 retail outlets in Chennai to assess the availability and pricing of low-sodium salt (LSS). They found that LSS was available in only 28 per cent of retail outlets. It was seen in 52 per cent of supermarkets, but a dismal 4 per cent in small grocery shops. The price of LSS averaged Rs 5.6 per 100g, more than twice the price of normal iodised salt (Rs 2.7 per 100g). These findings highlight a critical supply-demand disconnect, Dr Murali said. 'The lower demand for low sodium salt might be leading to its lower availability – it's a proxy indicator of awareness and access," noted Dr. Murali. To spark a public conversation around salt reduction, the NIE has also recently launched the #PinchForAChange campaign on Twitter and LinkedIn through ICMR-NIE. Using infographics, facts, and simple messages, the campaign aims to raise awareness about hidden salt sources, promote low-sodium alternatives, and empower individuals to make heart-healthy choices. 'If successful, this project could lead to the integration of sustainable dietary counselling models into the existing public health system. It can bridge the gap between knowledge and action, improve health literacy, and ultimately reduce the burden of hypertension-related diseases. 'This is not just about reducing salt. It's about restoring balance in our diets, our systems, and our hearts. Together, one pinch at a time, we can create lasting change," Dr Murali added. PTI PLB DV DV view comments First Published: July 13, 2025, 12:30 IST Disclaimer: Comments reflect users' views, not News18's. Please keep discussions respectful and constructive. Abusive, defamatory, or illegal comments will be removed. News18 may disable any comment at its discretion. By posting, you agree to our Terms of Use and Privacy Policy.