logo
What happens to your weight after stopping Ozempic, Wegovy or Mounjaro?

What happens to your weight after stopping Ozempic, Wegovy or Mounjaro?

By now, we all have heard of the so-called 'miracle' weight loss jabs such as Ozempic, Wegovy, and Mounjaro. Maybe you've even seen the jaw-dropping before-and-after photos circulating online. These GLP-1 (glucagon-like peptide-1) medications, originally approved for type 2 diabetes, are the latest buzz in the world of weight management, promising major results for people struggling with obesity or stubborn weight gain. But what happens after the injections stop? Do the results last?
GLP-1 drugs like Ozempic, Mounjaro and Wegovy help—but for how long?
A new study presented at the European Congress on Obesity in Spain suggests something many people might find disheartening: most individuals regain all the weight they lost within a year of stopping these drugs, according to a report by The Guardian. Even with powerful medications like semaglutide (sold as Ozempic, Wegovy) and tirzepatide (Mounjaro, Zepbound), the benefits may be temporary unless paired with long-term support and behavioural change. Studies have also shown that weight-loss drugs like Ozempic can also help prevent cancer. Click here to know more.
New study: Weight returns within a year of stopping GLP-1 drugs like Ozempic, Wegovy or Mounjar
According to The Guardian report, researchers led by the University of Oxford reviewed 11 studies involving GLP-1 medications like semaglutide and tirzepatide. These drugs helped people lose significant weight while they were on them.
On average, participants lost around 8–16 kg using these medications. But once they stopped, most regained nearly all of the lost weight within 10–12 months. That raises serious concerns about the long-term utility of these drugs unless they are used with sustained support.
Why does weight return faster than after dieting?
It's about what happens behind the scenes in your body. 'These drugs are very effective at helping you lose weight, but when you stop them, weight regain is much faster than [after stopping] diets,' said Professor Susan Jebb, study co-author and professor of diet and population health at the University of Oxford.
When the medication stops, hunger returns—but habits may not have changed. It's like using crutches without learning to walk.
Notably, people who lost weight through dieting alone also regained it, but over a longer span of about five years—versus just one year for GLP-1 drug users.
Lifestyle changes are key to long-term weight management
Tam Fry of the National Obesity Forum cautioned that these drugs are not magic bullets. 'It shouldn't surprise anyone that weight comes back if people don't improve their lifestyle alongside,' he said.
Health psychologists like Professor Jane Ogden have also stressed the need for emotional and behavioural support during and after treatment. Without that, most users face rebound weight gain.
Experts now suggest that GLP-1 weight loss drugs may need to be taken long-term, like insulin or statins.
Can people afford to stay on these drugs long-term?
For many, the answer is no. Cost remains a significant barrier for continued use of Wegovy, Ozempic, or Mounjaro.
GLP-1 weight loss drugs available in India:
Tirzepatide (Mounjaro) – Eli Lilly
Weekly injection for type 2 diabetes Cost: ₹3,500 (2.5 mg), ₹4,375 (5 mg)
Semaglutide (Wegovy) – Novo Nordisk
Weekly injection (yet to launch in India)
Expected cost: ₹8,000–₹14,000/month
Semaglutide (Rybelsus) – Novo Nordisk
Daily oral medication
Cost: ₹12,000–₹13,000/month
Mounjaro was launched in the country earlier this year. Here is what you must know about it.
What is a more sustainable way to lose weight?
Weight loss medications can help, but they're not the full solution. Experts emphasise that sustainable weight loss requires:
Healthy eating habits
Regular physical activity
Stress and hormone management
Adequate sleep
Mental health support and behaviour change
Planning to start—or stop—GLP-1 weight loss drugs?
If you're considering GLP-1 medications or are about to discontinue them, here are expert-backed tips:
Pair the medication with lifestyle and dietary changes
Work with your doctor to plan for long-term use or tapering off
Engage in counselling or coaching to support behaviour change
Focus on building habits during treatment to maintain weight loss later
Medications start the journey—but lifestyle keeps the weight off

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Watch: On good and bad bacteria, why micronutrients in food matter, and more
Watch: On good and bad bacteria, why micronutrients in food matter, and more

The Hindu

time11 hours ago

  • The Hindu

Watch: On good and bad bacteria, why micronutrients in food matter, and more

Ramya Kannan and Zubeda Hamid break down top health stories -- from Europe's biggest diphtheria outbreak in decades and nanoplastics worsening infections, to heat-loving bacteria that may fight antibiotic resistance. Plus, why micronutrients in food matter, how climate change is affecting our health, and a mental health check-in for India's overworked youth. Catch expert insights from Dr. V. Mohan on GLP-1 receptor agonists and how they're revolutionising diabetes and obesity care. Videography: Thamodharan B. Editing: Athira Ellsa Johnson and Thamodharan B.

Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret
Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret

Time of India

time14 hours ago

  • Time of India

Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret

If you're counting on steak to fuel you through the years, it might be time to rethink your plate. According to Dr. Joseph Antoun, longevity physician and CEO of the health-focused company L-Nutra, your love for animal protein could be accelerating your biological clock — especially if you're between 30 and 65. In a recent interview with the New York Post , Dr. Antoun detailed how different kinds of protein affect aging, and why your diet should shift as you grow older. 'Animal-based diets stimulate IGF-1 and therefore help a consumer look good and muscular in the short term… but the body is in 'accelerated bio-age mode,' which leads to a shorter lifespan,' he explained. IGF-1 (Insulin-like Growth Factor 1), a hormone key to cell growth and metabolism, can be a double-edged sword. While it supports muscle development, elevated levels—particularly triggered by animal proteins rich in arginine and leucine—can also speed up aging and disease formation in midlife. Play Video Pause Skip Backward Skip Forward Unmute Current Time 0:00 / Duration 0:00 Loaded : 0% 0:00 Stream Type LIVE Seek to live, currently behind live LIVE Remaining Time - 0:00 1x Playback Rate Chapters Chapters Descriptions descriptions off , selected Captions captions settings , opens captions settings dialog captions off , selected Audio Track default , selected Picture-in-Picture Fullscreen This is a modal window. Beginning of dialog window. Escape will cancel and close the window. Text Color White Black Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Text Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Opaque Semi-Transparent Transparent Caption Area Background Color Black White Red Green Blue Yellow Magenta Cyan Opacity Transparent Semi-Transparent Opaque Font Size 50% 75% 100% 125% 150% 175% 200% 300% 400% Text Edge Style None Raised Depressed Uniform Drop shadow Font Family Proportional Sans-Serif Monospace Sans-Serif Proportional Serif Monospace Serif Casual Script Small Caps Reset restore all settings to the default values Done Close Modal Dialog End of dialog window. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like The Top 25 Most Beautiful Women In The World Articles Vally Undo A Diet Timeline: What to Eat, When to Eat It Dr. Antoun recommends tailoring your protein intake based on age. Before 30, meat can be part of a healthy, mixed diet as the body is still developing muscle and bone mass. After 65, it becomes essential again due to declining absorption and rapid muscle loss. But between those two milestones — from age 30 to 65 — the stakes change. 'This mid-life period is the age of disease formation and is when the speed and quality of aging mostly determines our lifespan,' Antoun warned. You Might Also Like: What is the 'Planetary Health Diet'? New study reveals the foods that could help you live to 100 That's why he champions the Longevity Diet , a mostly plant-based approach that prioritizes legumes, beans, nuts, and seeds over animal products. Diets like the Mediterranean, pescatarian, and flexitarian models also score high for promoting longer, healthier lives — thanks to their balance of plant-rich nutrition and heart-friendly fats. Why Ripped Isn't Always Right Antoun also pointed to a surprising observation: bodybuilders often look youthful in their prime but age dramatically later. 'They look great in the short term but end up looking far older than their real age in their 50s and 60s,' he said, noting that constant stimulation of IGF-1 can fast-track aging, even if it builds impressive muscle along the way. He warns that commercial food industries tend to glamorize muscular physiques as the ultimate health goal — when in fact, they may reflect an accelerated internal aging process. Meat Isn't All Equal, Either Dr. Antoun isn't suggesting you abandon all animal protein, especially not after 65. But he does urge caution — and selection. 'Red meat is high in saturated fats, while fish contains healthier, unsaturated fats,' he noted. Even among meats, different amino acid profiles can affect IGF-1 stimulation differently. You Might Also Like: What is the 'Kilimanjaro Diet'? Is the new secret to long life emerging from Tanzania? The bottom line? Eat plant-based when it counts the most — in your middle years — so that by the time you're in retirement, you can enjoy the occasional burger without guilt or risk.

Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret
Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret

Economic Times

time14 hours ago

  • Economic Times

Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret

iStock Longevity expert Dr. Joseph Antoun advises shifting to a plant-based diet between ages 30 and 65 to slow aging and prevent disease. While animal protein helps build muscle, it also raises IGF-1 hormone levels that accelerate biological aging. (Representational image: iStock) If you're counting on steak to fuel you through the years, it might be time to rethink your plate. According to Dr. Joseph Antoun, longevity physician and CEO of the health-focused company L-Nutra, your love for animal protein could be accelerating your biological clock — especially if you're between 30 and 65. In a recent interview with the New York Post , Dr. Antoun detailed how different kinds of protein affect aging, and why your diet should shift as you grow older. 'Animal-based diets stimulate IGF-1 and therefore help a consumer look good and muscular in the short term… but the body is in 'accelerated bio-age mode,' which leads to a shorter lifespan,' he explained. IGF-1 (Insulin-like Growth Factor 1), a hormone key to cell growth and metabolism, can be a double-edged sword. While it supports muscle development, elevated levels—particularly triggered by animal proteins rich in arginine and leucine—can also speed up aging and disease formation in midlife. Dr. Antoun recommends tailoring your protein intake based on age. Before 30, meat can be part of a healthy, mixed diet as the body is still developing muscle and bone mass. After 65, it becomes essential again due to declining absorption and rapid muscle loss. But between those two milestones — from age 30 to 65 — the stakes change. 'This mid-life period is the age of disease formation and is when the speed and quality of aging mostly determines our lifespan,' Antoun warned. That's why he champions the Longevity Diet , a mostly plant-based approach that prioritizes legumes, beans, nuts, and seeds over animal products. Diets like the Mediterranean, pescatarian, and flexitarian models also score high for promoting longer, healthier lives — thanks to their balance of plant-rich nutrition and heart-friendly fats. Antoun also pointed to a surprising observation: bodybuilders often look youthful in their prime but age dramatically later. 'They look great in the short term but end up looking far older than their real age in their 50s and 60s,' he said, noting that constant stimulation of IGF-1 can fast-track aging, even if it builds impressive muscle along the way. He warns that commercial food industries tend to glamorize muscular physiques as the ultimate health goal — when in fact, they may reflect an accelerated internal aging process. Dr. Antoun isn't suggesting you abandon all animal protein, especially not after 65. But he does urge caution — and selection. 'Red meat is high in saturated fats, while fish contains healthier, unsaturated fats,' he noted. Even among meats, different amino acid profiles can affect IGF-1 stimulation differently. The bottom line? Eat plant-based when it counts the most — in your middle years — so that by the time you're in retirement, you can enjoy the occasional burger without guilt or risk.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store