
Want to live to 100? Skip these foods in your 30s and enjoy them later. Longevity doctor shares surprising diet secret
If you're counting on steak to fuel you through the years, it might be time to rethink your plate. According to Dr. Joseph Antoun, longevity physician and CEO of the health-focused company L-Nutra, your love for animal protein could be accelerating your biological clock — especially if you're between 30 and 65.
In a recent interview with the
New York Post
, Dr. Antoun detailed how different kinds of protein affect aging, and why your
diet
should shift as you grow older. 'Animal-based diets stimulate IGF-1 and therefore help a consumer look good and muscular in the short term… but the body is in 'accelerated bio-age mode,' which leads to a shorter lifespan,' he explained.
IGF-1 (Insulin-like Growth Factor 1), a hormone key to cell growth and metabolism, can be a double-edged sword. While it supports muscle development, elevated levels—particularly triggered by animal proteins rich in arginine and leucine—can also speed up aging and disease formation in midlife.
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A Diet Timeline: What to Eat, When to Eat It
Dr. Antoun recommends tailoring your protein intake based on age. Before 30, meat can be part of a healthy, mixed diet as the body is still developing muscle and bone mass. After 65, it becomes essential again due to declining absorption and rapid muscle loss.
But between those two milestones — from age 30 to 65 — the stakes change. 'This mid-life period is the age of disease formation and is when the speed and quality of aging mostly determines our lifespan,' Antoun warned.
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That's why he champions the
Longevity Diet
, a mostly plant-based approach that prioritizes legumes, beans, nuts, and seeds over animal products. Diets like the Mediterranean, pescatarian, and flexitarian models also score high for promoting longer, healthier lives — thanks to their balance of plant-rich nutrition and heart-friendly fats.
Why Ripped Isn't Always Right
Antoun also pointed to a surprising observation: bodybuilders often look youthful in their prime but age dramatically later. 'They look great in the short term but end up looking far older than their real age in their 50s and 60s,' he said, noting that constant stimulation of IGF-1 can fast-track aging, even if it builds impressive muscle along the way.
He warns that commercial food industries tend to glamorize muscular physiques as the ultimate health goal — when in fact, they may reflect an accelerated internal aging process.
Meat Isn't All Equal, Either
Dr. Antoun isn't suggesting you abandon all animal protein, especially not after 65. But he does urge caution — and selection. 'Red meat is high in saturated fats, while fish contains healthier, unsaturated fats,' he noted. Even among meats, different amino acid profiles can affect IGF-1 stimulation differently.
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The bottom line? Eat plant-based when it counts the most — in your middle years — so that by the time you're in retirement, you can enjoy the occasional burger without guilt or risk.
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Time of India
an hour ago
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Longevity expert shares the healthiest diet formula for long life
News Longevity expert shares the healthiest diet formula for long life Share AA + Text Size Small Medium Large Longevity expert Dr. Joseph Antoun suggests that excessive protein intake, especially from animal sources, might shorten lifespan by stimulating IGF-1 secretion. He recommends a balanced approach, incorporating some meat in plant-based diets before 30 and after 65 to maintain muscle mass. Between 30 and 65, prioritizing plant-based proteins like beans and legumes is advised for optimal health and longevity. Read more below. Aging does you less good and more harm. Unless you focus on healthy aging with beneficial diets and exercising, then you could age healthily and happily with no worries in sight. In the world of social media, most people turn to trends to figure out a good diet that will keep them healthy or just continue with their existing one as it isn't particularly unhealthy. Now, a longevity expert has revealed the best diets for healthy aging and his suggestions might shock you to change your current diet completely. Dr Joseph Antoun, a longevity expert, revealed to The Post that too much protein is actually not good for the body. While the nutrient is essential for muscle maintenance and overall health, excess consumption of it could actually be reducing years of your life. 'Animal proteins are rich in arginine, and leucine and contain specific sequences of amino acids that stimulate IGF-1 secretion, whereas an equivalent quantity of plant-based proteins are less likely to trigger the same amount of IGF-1,' he said. Image credits: Getty Images IGF-1, a hormone produced in the liver plays a vital role in promoting growth and regulating metabolism. It's crucial for building muscle when you are young and especially when you are older when the muscle loss accelerates. Since the levels of the hormone reduce over time, it's important to maintain it to support well-being. Antoun thus advises including a certain amount of meat in a plant-based diet before the age of 30 and after the age of 65. "When the body's food absorption capability begins to decrease and the muscle becomes an essential organ for longevity.' Image credits: Getty Images Between the ages of 30 and 65, the doctor advises visiting the salad bar more than the steak table. In this age frame, consuming mainly plant-based proteins is advised. Thus, add in foods like beans, legumes, nuts and seeds. 'The Longevity Diet emphasizes plant-based protein consumption to support lean muscle mass and reduce inflammation, which are important for both heart and metabolic health,' he said. Plant-based diets such as pescatarian, Mediterranean, flexitarian and vegan are linked to healthy aging. However, not all animal proteins are the same, According to Antoun, Red meat, chicken and fish contain various percentages of leucine and arginine- two amino acids that play vital roles in muscle growth. 'Red meat is also high in saturated fats, while fish contains healthier, unsaturated fats.' One step to a healthier you—join Times Health+ Yoga and feel the change TOI Lifestyle Desk The TOI Lifestyle Desk is a dynamic team of dedicated journalists who, with unwavering passion and commitment, sift through the pulse of the nation to curate a vibrant tapestry of lifestyle news for The Times of India readers. At the TOI Lifestyle Desk, we go beyond the obvious, delving into the extraordinary. Consider us your lifestyle companion, providing a daily dose of inspiration and information. Whether you're seeking the latest fashion trends, travel escapades, culinary delights, or wellness tips, the TOI Lifestyle Desk is your one-stop destination for an enriching lifestyle experience. 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