Indian Mango Festival concludes with resounding success in Doha
Doha
The Embassy of India, in collaboration with Souq Waqif and Indian Business & Professionals Council, successfully organised the second edition of the Indian Mango Festival from June 12– 21, 2025 in Doha.
The 10-day cultural and commercial celebration of India's 'King of Fruits' showcased the rich diversity and flavor of Indian mangoes, drawing an enthusiastic response from the local and international visitors alike.
The festival featured around 50 varieties of mangoes, including the famed Alphonso, Dasheri, Langra, Kesar, Rajapuri, Malgova, Neelam, Badami, Imam Pasand, Kalapadi, Totapuri, Chakkarakkutti, Sindoori, and Mallika, among others. Alongside fresh fruits, visitors indulged in a delectable range of mango-based sweets and savories like cakes, sweets, ice creams, pickles,
juices, and other dishes, showcasing the versatility of the fruit in Indian culinary traditions.
Over 150,000 visitors belonging to over 60 nationalities attended the festival, underscoring the popularity of Indian mangoes and the deep cultural appreciation shared between India, Qatar and other countries.
A total of 130,000 kilograms of mangoes were sold, while the combined sales of mangoes and mango products exceeded 160,000 kilograms—a testimony to the fruit's universal appeal.
The event brought together 31 Indian companies, reflecting the growing strength of India-Qatar economic ties, especially in the agro-produce sector. The festival served not only as a platform for trade and promotion of Indian produce but also as a vibrant celebration of India's cultural heritage and agricultural excellence.
In addition to the mango showcase, the festival included a variety of interactive activities such as quizzes and competitions, engaging families and children and adding a festive flavor to the marketplace.
The Embassy of India expresses its sincere appreciation to the authorities of Souq Waqif and the Private Engineering Office for their productive collaboration in successfully organising the second edition of the Indian Mango Festival.
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