
La Petite Maison Riyadh Reopens with a Fresh New Look and Exquisite New Dishes
April 2025, Riyadh, Saudi Arabia – La Petite Maison Riyadh, the beloved French Mediterranean restaurant, is reopening this April with a refreshed look and an even more inviting atmosphere — all designed with the guest experience at the forefront. Every detail has been thoughtfully reimagined to enhance the warmth, elegance, and charm that define the LPM experience, with a special focus on surprising and delighting the restaurant's cherished guests.
A New Look and a Fresh Atmosphere
With interiors reimagined from Sagrada, LPM's refreshed space is a true celebration of artistry, incorporating a blend of bold hues, textured finishes, and artistic elements that evoke the effortless charm of the French Mediterranean. At the heart of the transformation is a stunning mural by internationally acclaimed artist Sanja Kovačević, which infuses the space with the vibrant spirit of the Côte d'Azur. The bar counter now features a striking new burgundy tone, creating a warm, refined ambiance for an evening à la française.
Meanwhile, the lounge area has been completely reimagined, with new banquettes that reshape the dynamic of the space, offering guests a cozier, more intimate experience, perfect for relaxation or meaningful conversations.
New Dishes to Savor
In addition to its refreshed interiors, La Petite Maison Riyadh is introducing an exquisite selection of new dishes, crafted to highlight the seasonal ingredients and Mediterranean flavors.
To start, the Asperges Blanches au Parmesan features tender white asparagus paired with aged parmesan, delivering a rich and balanced taste. Seafood lovers can enjoy the Salade de Poulpe , featuring octopus, crisp green beans, artichokes, and a bright citrus dressing.
For mains, the Homard Grillé et Rouille presents grilled Maine lobster accompanied by a velvety, subtly spiced rouille sauce, while the Cocotte de Loup de Mer offers the comforting flavors of slow-cooked seabass in a rich tomato and pepper sauce, evoking the essence of Mediterranean coastal cuisine. Those seeking a hearty and comforting dish will love the Risotto aux Morilles et Asperges , where earthy morel mushrooms and fresh asparagus create a deeply satisfying flavor combination.
For a sweet finale, guests can indulge in the Omelette Norvégienne Exotique , a striking baked Alaska with mango sorbet, or the Saint Honoré , a classic French pastry featuring crisp choux, silky chocolate, and luscious hazelnut cream.
An Inviting Experience
La Petite Maison Riyadh continues to embody understated luxury, offering a dining experience that transports guests to the sun-drenched elegance of the Côte d'Azur. The refreshed interiors blend timeless charm with contemporary sophistication, making every visit feel special—whether it's a leisurely lunch, an intimate dinner, or a lively gathering with friends.
Alexandra Audon Filali Director of Operations, Middle East and Asia of LPM, shares: ' As we reopen La Petite Maison Riyadh, our goal was to create a renewed sense of vibrancy, a space that captures the energy and elegance of the French Riviera, while enhancing the experience for our guests. Every detail — from the new signature dishes to the stunning artwork and redesigned spaces — has been thoughtfully curated to elevate the dining experience'.
'This refresh is our way of saying thank you to our loyal guests, who have supported us throughout the years. We hope that this new chapter brings a little novelty to their dining experience and reinforces the special bond we have built over time. We are truly excited to welcome them back to rediscover the essence of LPM with a fresh perspective and new memories to be made ', added Alexandra Audon Fiali.
'Riyadh holds a very special place for La Petite Maison for many reasons, and we are committed to keeping it at the forefront of hospitality in Saudi Arabia and the wider Middle East,' said Nicolas Budzynski, Chief Executive Officer of La Petite Maison. 'Since its opening in 2021, the restaurant has delivered outstanding performance, becoming our second-best performing location in terms of sales and profit—surpassing London, Miami, Hong Kong, and Abu Dhabi, and following closely behind Dubai. Our focus remains on continuously enhancing the guest experience, nurturing employee happiness, and delivering strong returns for our shareholders. We are dedicated to reinvesting in the concept to ensure it remains both timeless and ever-evolving.'
To celebrate its reopening, La Petite Maison Riyadh welcomed guests to rediscover its magic, with an atmosphere enriched by live Troubadour music and a dynamic DJ, adding a vibrant rhythm to an already unforgettable experience.
For reservations or more information, please call +966 920 011 794.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Daily Tribune
21-05-2025
- Daily Tribune
All Aboard Brasero Atlántico !
TDT | Manama From the shores of the Atlantic Ocean to the heart of Manama, Brasero Atlántico makes its dazzling Middle East debut. Their first choice of location? Beautiful Bahrain. This stunning Argentinian restaurant is the brainchild of two passionate restaurateurs — Alex Resnik and Tato Giovannoni. Perched on the rooftop of the iconic Sheraton Bahrain Hotel, the venue offers both indoor and outdoor seating, with the outdoor deck offering marvellous views of the city — especially at dinner. The Manama skyline provides a breathtaking backdrop, making this the perfect destination for an evening filled with vinyl music, artisan beverages, and mouthwatering food. The ambience is vibrant, contemporary, and unmistakably Argentinian. Award-winning bartender Tato Giovannoni began his journey to global acclaim with a bar tucked beneath a flower shop — Florería Atlántico in Barcelona, back in 2013. His passion for storytelling and flavour led him to establish Brasero Atlántico in September 2015, expanding on his vision of a space where food and culture intertwine. I had the pleasure of meeting Alex Resnik during launch night, who enthusiastically shared the inspiration behind the concept. He spoke of how Argentinian cuisine evolved from the culinary traditions brought by immigrants from Spain, Italy, and other parts of Europe. These communities arrived by sea through the Atlantic Ocean, and their influence is reflected in both the menu and the maritime design — an exposed ceiling, cosy interiors, and seating that overlooks a ship-shaped open kitchen. This is where Executive Chef — or rather, Captain — James Martin steers the team toward culinary brilliance, centred around a spectacular brasero (wood-fired grill and pizza oven). While Tato couldn't be there in person, his creativity was present through his hand-drawn sketches of mythical sea creatures found throughout the restaurant. After a warm welcome and guided tour from Assistant General Manager Stefan Radic, I spent time exploring the open kitchen and food counters. For culinary enthusiasts like myself, watching live pizza baking and grilling over fire is a real treat. The brasero grill is undoubtedly the heart of the restaurant — a place where flames crackle, and the aroma of seasoned meat fills the air. Meat is imported directly from a farm in Argentina, including prime ribeye, tenderloin, and striploin. Each cut is grilled to perfection — juicy, tender, and deeply flavourful. One detail that caught my eye was the careful folding of the empanadas — beautifully golden with their glossy egg-wash finish. One version featured succulent shredded osso buco, encased in a delicate, flaky pastry. Another offered a comforting Pascualina spinach filling, creamy and satisfying. The Chicken Wings Provençal stood out with Mediterranean notes of garlic and parsley, while the Palta Atlántico appetiser was refreshing and vibrant — prawns, ripe avocado, celery, green apple, and onion in perfect harmony. A personal favourite was the ham and roasted bell pepper pizza — so moreish, I had to return for seconds. With a perfectly baked crust, savoury turkey ham, sweet roasted peppers, and a generous layer of cheese, it was a visual and culinary delight. As I soaked in the panoramic views, I sipped on a chilled glass of Flower Water — delicately perfumed with rose, it was a lovely seasonal alternative to regular water, ideal for summer evenings. To end the evening on a sweet note, a creamy vanilla flan was served — smooth, indulgent, and the perfect finale to an unforgettable meal. Alex Resnik, Co-Founder of owning company The Hierophant Group, said:'Brasero Atlántico Bahrain invites guests on a vibrant journey — bringing together the lively spirit of Buenos Aires and the essence of Bahrain to this amazing destination. Our journey to creating this Argentine gem in Bahrain began at Florería Atlántico in Argentina, a place where traditions blossomed from Argentina's immigrant heritage. Now, this culinary voyage reaches the shores of Bahrain, inviting patrons to experience a fusion of cultures and tastes — a place honouring the soulful essence of Argentina's gastronomic identity.' As the embers of the brasero glow against the night sky and the rhythms of Buenos Aires echo across the Gulf, Brasero Atlántico doesn't just serve dinner — it ignites a celebration of heritage, fire, and fearless flavour. 📞 Contact Sheraton Bahrain Hotel on +973 38885482 to book your experience at Brasero Atlántico. From Buenos Aires to Bahrain, savor wood-fired meats, handcrafted cocktails, and soulful vinyl.📍 For more information and reservations, please call: +973 1751 7715


Trade Arabia
11-05-2025
- Trade Arabia
Festivals Malta announces major events from May to July
Festivals Malta has launched a range of festivals between the months of May and July this year. These include the Ritmu Roots Festival, the Malta International Arts Festival, the Malta Jazz Festival, and Dance Festival Malta. The Minister for the National Heritage, the Arts and Local Government, Dr Owen Bonnici, said: 'This coming summer, through Festivals Malta, our country will host four prestigious festivals that strengthen our cultural identity and provide a platform for both local and international artists. The programme announced today not only enriches the summer season with high-level events, but also attracts thousands of people to our country, with direct benefits on both an economic and social level. I congratulate Festivals Malta for their vision and ongoing commitment to keeping culture alive and accessible to all.' Aaron Zahra, Chairman of Festivals Malta, said: 'Every year, Festivals Malta presents a cultural calendar of the highest level for the summer months. The summer festivals not only offer a spectacle for local audiences during the summer days, but they also continue to strengthen our country's position as a cultural destination for various visitors who purposely travel here in the summer months. As Festivals Malta, we are committed to continuing to work and produce festivals that strive for artistic excellence, and I am eager to kick off this year's artistic calendar with the first festival starting this month – Ritmu Roots Festival.' Festivals Malta CEO Frans Agius said: 'The summer festivals offer an opportunity for Festivals Malta to present different artistic genres through four distinct festivals. In this way, we continue to strengthen our aim to offer a variety of cultural events to reach different audiences and make culture more accessible. I encourage our audiences to attend these events and to enjoy the experiences we have prepared for them.' Ritmu Roots Festival will open the summer calendar of Festivals Malta with its third edition, taking place between May 21 and 24. The Artistic Director of Ritmu Roots Festival, Andrew Alamango, says that Ritmu is 'a platform for the public where communities gather through music and participate in traditional community activities.' This year, the festival will include projects such as Il-Kummittiva, Għana (traditional Maltese music), boċċi (bowls), and international artists such as Tarta Relena, Pliri Ntaxei, and Vincent Moon. The Malta International Arts Festival will return between June 13 and 22 with 10 days of multidisciplinary events including dance, music, theatre, and visual art exhibitions. Notable projects in this year's programme include a concert by the Malta Philharmonic Orchestra, Underground Valletta, M.A.D. – Music and Dance, Music Painted by Caravaggio, and Boċċi the Musical in collaboration with Teatru Malta. 'The Malta International Arts Festival delivers a dynamic and contemporary programme staged in remarkable heritage sites, making Malta's rich cultural legacy an essential element of each event and ensuring a truly distinctive festival experience,' concluded Artistic Director Ruben Zahra. The Malta Jazz Festival will include an eclectic programme of events with a celebrated line-up including artists such as Michael Mayo, Rebecca Martin, Peter Bernstein, Knower, and many more. Artistic Director Sandro Zerafa explains: 'With a lineup ranging from the swinging sounds of NY jazz icon Peter Bernstein to the explosive duo from LA, Knower to the folk-infused sounds of Rebecca Martin, the Malta Jazz Festival, now in its 35th year, keeps its promise of allying eclecticism, integrity and excellence.' This festival will be held between July 7 and 12. Dance Festival Malta, taking place between July 24 and 27, will connect local artists with various European artists by offering them a platform to discuss, share, and enhance their artistic work through masterclasses and specialised workshops. Additionally, the festival offers four days of dance performances that convey diverse messages through beautiful choreographies. 'Dance Festival Malta is a vibrant meeting point of cultures, generations, and voices—where the power of movement celebrates difference, provokes dialogue, and connects us through shared humanity,' explained Artistic Director Francesca Tranter. - TradeArabia News Service


Syyaha
21-04-2025
- Syyaha
La Petite Maison Riyadh Reopens with a Fresh New Look and Exquisite New Dishes
April 2025, Riyadh, Saudi Arabia – La Petite Maison Riyadh, the beloved French Mediterranean restaurant, is reopening this April with a refreshed look and an even more inviting atmosphere — all designed with the guest experience at the forefront. Every detail has been thoughtfully reimagined to enhance the warmth, elegance, and charm that define the LPM experience, with a special focus on surprising and delighting the restaurant's cherished guests. A New Look and a Fresh Atmosphere With interiors reimagined from Sagrada, LPM's refreshed space is a true celebration of artistry, incorporating a blend of bold hues, textured finishes, and artistic elements that evoke the effortless charm of the French Mediterranean. At the heart of the transformation is a stunning mural by internationally acclaimed artist Sanja Kovačević, which infuses the space with the vibrant spirit of the Côte d'Azur. The bar counter now features a striking new burgundy tone, creating a warm, refined ambiance for an evening à la française. Meanwhile, the lounge area has been completely reimagined, with new banquettes that reshape the dynamic of the space, offering guests a cozier, more intimate experience, perfect for relaxation or meaningful conversations. New Dishes to Savor In addition to its refreshed interiors, La Petite Maison Riyadh is introducing an exquisite selection of new dishes, crafted to highlight the seasonal ingredients and Mediterranean flavors. To start, the Asperges Blanches au Parmesan features tender white asparagus paired with aged parmesan, delivering a rich and balanced taste. Seafood lovers can enjoy the Salade de Poulpe , featuring octopus, crisp green beans, artichokes, and a bright citrus dressing. For mains, the Homard Grillé et Rouille presents grilled Maine lobster accompanied by a velvety, subtly spiced rouille sauce, while the Cocotte de Loup de Mer offers the comforting flavors of slow-cooked seabass in a rich tomato and pepper sauce, evoking the essence of Mediterranean coastal cuisine. Those seeking a hearty and comforting dish will love the Risotto aux Morilles et Asperges , where earthy morel mushrooms and fresh asparagus create a deeply satisfying flavor combination. For a sweet finale, guests can indulge in the Omelette Norvégienne Exotique , a striking baked Alaska with mango sorbet, or the Saint Honoré , a classic French pastry featuring crisp choux, silky chocolate, and luscious hazelnut cream. An Inviting Experience La Petite Maison Riyadh continues to embody understated luxury, offering a dining experience that transports guests to the sun-drenched elegance of the Côte d'Azur. The refreshed interiors blend timeless charm with contemporary sophistication, making every visit feel special—whether it's a leisurely lunch, an intimate dinner, or a lively gathering with friends. Alexandra Audon Filali Director of Operations, Middle East and Asia of LPM, shares: ' As we reopen La Petite Maison Riyadh, our goal was to create a renewed sense of vibrancy, a space that captures the energy and elegance of the French Riviera, while enhancing the experience for our guests. Every detail — from the new signature dishes to the stunning artwork and redesigned spaces — has been thoughtfully curated to elevate the dining experience'. 'This refresh is our way of saying thank you to our loyal guests, who have supported us throughout the years. We hope that this new chapter brings a little novelty to their dining experience and reinforces the special bond we have built over time. We are truly excited to welcome them back to rediscover the essence of LPM with a fresh perspective and new memories to be made ', added Alexandra Audon Fiali. 'Riyadh holds a very special place for La Petite Maison for many reasons, and we are committed to keeping it at the forefront of hospitality in Saudi Arabia and the wider Middle East,' said Nicolas Budzynski, Chief Executive Officer of La Petite Maison. 'Since its opening in 2021, the restaurant has delivered outstanding performance, becoming our second-best performing location in terms of sales and profit—surpassing London, Miami, Hong Kong, and Abu Dhabi, and following closely behind Dubai. Our focus remains on continuously enhancing the guest experience, nurturing employee happiness, and delivering strong returns for our shareholders. We are dedicated to reinvesting in the concept to ensure it remains both timeless and ever-evolving.' To celebrate its reopening, La Petite Maison Riyadh welcomed guests to rediscover its magic, with an atmosphere enriched by live Troubadour music and a dynamic DJ, adding a vibrant rhythm to an already unforgettable experience. For reservations or more information, please call +966 920 011 794.