
'Do not eat' warning as Aldi chicken product recalled over plastic contamination
A chicken product sold by Aldi has been urgently recalled due to fears it could contain plastic bits. BM Foods Ltd is taking its Chicken Cooked Meat Trimmings off shelves as these components pose a choking risk and make the items unsafe for consumption.
The recall affects 400g packs with the batch code 50328453, which should be consumed before July 4, 2025. Customers are advised not to eat the product but to return it to any Aldi store for a full refund. The Food Standards Agency issued the warning: "If you have bought any of the above products do not consume them.
"Instead, return them to your nearest Aldi store for a full refund. For further information, please visit help.aldi.co.uk/s or contact customer services on 0800 042 0800."
For accurate details about product recalls, consumers can trust the Food Standards Agency and the Chartered Trading Standards Institute websites. Shops are also expected to clearly exhibit recall notices if goods are pulled from the market.
Another recent safety concern involves Lidl recalling its own-brand hash browns over fears they may be contaminated with metal pieces, potentially creating a choking hazard.
The affected Harvest Basket Hash Browns come in 750g frozen bags marked with the batch number 5144L and the consumption date of 24 May, 2027.
In a recall notice published online, the retailer said: " Lidl GB is recalling the product due to the potential presence of foreign bodies (metal) which may present a choking hazard.
"If you have bought the above product we advise you not to eat it. Customers are asked to return this product to the nearest store where a full refund will be issued."
Lidl has also recalled batches of its fruit and nut bars over fears they could contain pieces of plastic. The supermarket has recalled Alesto Raw Fruit and Nut Bars in various flavours.
The recall applies to all stock with a best before date of December 2025 with the batch code L24337, and best before date of November 2025 with the batch code L24316.
Other recall notices you should be aware of include Matalan pulling three children's clothes products over fears children could end up getting strangled. Meanwhile, health foods brand Grape Tree recalled its Raw Unsalted Macadamia Nuts because Shiga toxin-producing E.coli was found in one of its batches.
For all product recalls, you can check the Food Standards Agency and Chartered Trading Standards Institute websites. You should also notice recall notices in stores if they've pulled a product from shelves.
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Daily Mail
2 hours ago
- Daily Mail
Fears as food safety chiefs reveal 1 in 10 salmon fillets sold at major supermarkets found to contain killer food poisoning bug - some resistant to antibiotics
Food safety officials have issued an urgent warning over an alarming surge in two potentially deadly bacteria found in salmon and meat sold at major UK supermarkets which are resistant to antibiotics. The Food Standards Agency (FSA) has revealed that 36 raw, chilled, and pre-packed farmed salmon fillets were found to be contaminated with listeria in 2024. The nasty bug—which can kill—usually causes a fever, sickness and diarrhoea. Listeriosis is not usually serious, but people with weakened immune systems can become seriously ill from the infection, requiring antibiotics. The study also revealed that two of the listeria strains from the sampled salmon had genetic similarities to strains linked to human infections in 2020 and 2023. Additional data revealed that all tested strains detected in raw salmon samples showed potential resistance to a disinfectant commonly used in the food industry—called benzalkonium chloride. Low levels of was also identified in 108 of the salmon fillets sampled. Whilst most are harmless, some can cause diarrhoea, urinary tract infections, pneumonia and even sepsis. Infection with Shiga toxin-producing (STEC)—a rare strain of the diarrhoea causing bug—can cause haemolytic uremic syndrome (HUS), a life-threatening condition that can lead to kidney failure. Worryingly, researchers found that four of the strains were resistant to ampicillin—a common antibiotic used to manage and treat bacterial infections such as and listeriosis. These bacteria have gradually evolved to become resistant to antibiotics, as a result of the drugs being overprescribed or incorrectly used. Health authorities continue to fear a 'post-antibiotic' era where common conditions and medical operations become more deadly and dangerous as patients succumb to previously treatable bugs. 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The Guardian
a day ago
- The Guardian
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The Guardian
a day ago
- The Guardian
Raging bulls: why Maga is pushing cow products on to America
US health secretary Robert F Kennedy claims that beef tallow is a healthier alternative to seed oils (even though the American Heart Association disagrees). Raw milk advocates are currently criticizing Kennedy, who has supported them in the past, to ease restrictions on the sale of their preferred dairy product nationwide. Meanwhile, cows have also infiltrated the ever trendy skincare market, with beef tallow present in moisturizers, lip balm, deodorant and personal lubricant. Though not every beef tallow evangelist or raw milk aficionado might consider themselves Republican, cow's connection to RFK's 'health' crusade is unavoidable. It appears that cows have won the position of Maga's favorite animal. It's not exactly a secret that Trump loves cows. Last year, when a child called into Fox & Friends to ask what his favorite farm animal was. 'I'll tell you what I love, I love cows, but if we go with Kamala, you won't have any cows anymore,' he said, adding: 'I don't want to ruin this kid's day.' He made the bizarre talking point a part of his campaign stump speeches, telling crowds in North Carolina and Nevada that 'they want to do things like no more cows.' Now that he's in office, cows remain top of mind – or, at least, their byproducts do. 'Woo-woo has become moo-moo,' the Atlantic's Yasmin Tayag wrote this week, in an essay about Americans going 'all-in' on 'cow-based wellness'. 'When it comes to animal products, it seems [that Maga] promotes cows the most,' said Mark Kern, a professor of exercise and nutritional sciences at San Diego State University. 'They don't seem to say the same things for chicken or turkey.' Pigs could be a close runner-up, as lard, another animal fat, was also used regularly in cooking until the early 20th century – a bygone era Maga loves to romanticize. It doesn't hurt that cow mania follows the trend of tradwives taking up social media space, extolling the virtues of cooking, cleaning, child-rearing and homesteading. If Trump describes cities such as DC, Los Angeles and New York as fiery bastions of anarchy, then cows represent something entirely different: images of ruddy-cheeked children toting milk pails or Sydney Sweeney in a prairie dress. Of course, none of this is the fault of cows. 'Beef can be a very healthful food when eaten in moderation,' Kern said. 'I see value in it, but that doesn't mean we should eat it at the expense of seed oils.' The Maha (Make America Healthy Again) crowd's obsession with beef tallow is based on a 'misperception' that it is less refined than seed oils, Kern explained. 'You can't just get beef tallow from a cow,' he said. 'You have to render that fat, which is a refining process, too.' Though there are no known benefits of consuming beef tallow, some chain restaurants such as Steak 'n Shake and Sweetgreen have switched to using it in the wake of RFK's endorsement. Bart Hutchins is the chef of Butterworth's, a nouveau French restaurant in DC popular with the Maga cohort. Last month, Hutchins told Axios that his kitchen goes through 500 beef bones a week serving a roasted marrow that is Steve Bannon's 'go-to' order. (Marco Rubio and the Breitbart staff apparently love it, too.) Sign up to This Week in Trumpland A deep dive into the policies, controversies and oddities surrounding the Trump administration after newsletter promotion Bone marrow contains collagen, a protein that's long been a beauty buzzword associated with reported cosmetic benefits such as skin, hair and nail health. It is a common ingredient in pills and powders that promise youthful skin, though dermatologists say this has not been definitively proven by any studies. That does not stop rich people from loving it. 'If you describe something 'with collagen', it's poised to move for a certain economic class,' Hutchins said. Candice Ray, a 24-year-old dietician student who splits her time between Canada and Vermont, liked beef tallow before it was taken on as a Maha status symbol. She has slathered it on her face every night for two years, swearing it transformed her rough, bumpy complexion into a clear, clean glow. 'It's done wonders for me,' Ray said. 'My skin just looks more healthy.' To be fair, Ray – an influencer who shares 'nontoxic living' tips to her following of nearly 350,000 on Instagram – adheres to other medically dubious practices such as not washing her face. You might assume that if you cover your face in beef tallow and go to bed without washing it off, you will end up reeking of barnyard musk. Ray disagrees. 'I find it smells just slightly earthy,' she says. Ray is not exactly thrilled that Maga has taken up the cause of advancing beef tallow. 'My choice to use it is not political whatsoever,' she said. 'But when I tell people that I use beef tallow, they kind of look at me like, 'Oh, you're a natural-living girly.''