Sudoku No 16038 Easy The Times & The Sunday Times
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Telegraph
an hour ago
- Telegraph
Seven things to do with your leftover chip-shop chips
So you've had a lovely evening at the beach, with a glass of something cold and huge portions of fresh fish and chips – but what do you do with the leftovers? Specifically, if you can wrangle them away from the seagulls, the chips. There's nothing like a bag of chip-shop chips eaten outdoors, and although many may claim that there can never be leftovers of such a treat, reality begs to differ. And here's where, for cooks, it gets interesting. Because chip-shop chips have myriad possibilities, to the extent that the topic once went viral when historian Lucy Worsley shared a kitchen tip from a follower on social media. 'I have received a kitchen tip that would be HUGE IF TRUE,' she wrote. 'Can you really put leftover chip-shop chips in the freezer then use them as oven chips?' The intriguing post notched up huge numbers of likes and comments, with many respondents stating that instead of binning their greasy leftovers they enjoyed them second time round, finding reheated chips 'even tastier and more crispy' than when fresh from the chippy. 'Yes! Yes! Yes! I do it all the time,' wrote one chip-lover, 'and they're much better than frozen packet chips.' Recommendations for the best way to store and reheat the cold fries were varied. Dry frying is a popular method for renewing former glory. 'They'll fluff up like new,' said one of Worsley's followers. The air fryer, however, was undoubtedly the preferred method for most commenters. 'Store them in Tupperware in the fridge, cook them in an air fryer the next day,' advised one with another promise that they'll be 'better than when they came from the chip shop'. Tempted? Here's the lowdown on how to revitalise your old chips. Skip to: How to store leftover chip-shop chips The best ways to reheat Seven uses for yesterday's fries How to store leftover chip-shop chips If planning to eat them the next day, just chill the chips overnight. If not, freeze the chips in a bag. There is no need to freeze them flat on a tray first. Their oil coating doesn't freeze solid so they won't clump together. The best ways to reheat Leftover chips reheat nicely in the oven from both chilled and frozen. Spread them out on a baking tray in a single layer and roast at 200C/180C fan/gas mark 6. You'll need to judge how long to cook them depending on their thickness and how well done they were in the first place. I find the lighter-coloured, larger chips warm up best, becoming crispy, rather than too hard or dark. I get the quickest and crispiest results using my energy-efficient air fryer, but am unimpressed with microwaved fries, which turn out floppy and soggy. A large non-stick frying pan also works well, as long as they fit in a single layer. No need to add extra oil, just cook over a medium-high heat turning regularly until crisp. Seven uses for yesterday's fries Chip butty Reheat your chips in the oven or air fryer until piping hot. Give them a fresh toss with a little salt – and vinegar – if you like. Stuff between two slices bread (white is best, generously buttered) and serve immediately with your preferred sauce for dipping. Battered chips Toss in flour then dip them into a batter made from self-raising flour and sparkling water. Heat 2cm vegetable oil in a frying pan and cook for 3-4 minutes. Hash In a hot pan, fry some diced chorizo until crispy. Add a sliced onion and cook until soft, then stir in a red pepper and a chopped chilli. Cook for about 5 minutes. Chop up the leftover chips and mix them through the hash. Cook for a few minutes more, until everything is piping hot. Serve with a fried egg and a sprinkle of coriander. Tortilla Stir into beaten egg. Add herbs, onions or cheese. Cook over a low heat, turning until golden and set. Dirty fries Spread the chips out in a baking dish and sprinkle with paprika. Spoon over chopped tomatoes, grated cheese, sliced red onion and chillies. Bake at 200C/180C fan/gas mark 6 until bubbling. Alternatively, just melted cheese will do nicely. Poutine Reheat then cover with gravy. Scatter with diced curd cheese or mozzarella. Chaffles Take a handful of leftover chips and press them into a waffle iron. Cook over a low heat until golden and crisp. Serve savoury – with ketchup or your favourite sauce – or go sweet with a drizzle of maple syrup.
Telegraph
an hour ago
- Telegraph
The Midults: My girlfriend is always undermining me
Dear A&E, I've been with my girlfriend for two years and we've always got on really well as a couple in social situations, backing each other up and taking one another's side. Lately, though, I've found her starting to undermine me in little ways when we're out with friends – disputing my account of things that happened; contradicting me on little details; always needing to have the last word. I'm not naturally argumentative but it's starting to really bother me. She's really lovely and cosy in private. Should I talk to her, and what should I say? – Downcast Dear Downcast, Some happy, lifelong marriages involve one partner loudly and aggressively criticising the other in public. 'That story is so boring,' she squawks. 'Are you still talking??' he sneers. For many of us – as observers – this is both baffling and extremely unpleasant to be around but, hey, the heart wants what the heart wants and it's a dynamic that works for them. It is not, however, a dynamic that is working for you. At the moment it only bothers you but who's to say that, further down the line, it won't distress you. If you do not like this dynamic then you should address it as it is unlikely to go away by itself. Unfortunately, these things, left unchecked, will have a habit of either bedding in or intensifying and that has the potential to make you very unhappy. Unhappy people who actively avoid confrontation risk withdrawing, proving their point – or demonstrating their hurt – through action (or inaction), which could start to meaningfully alienate you from each other. Scary, right? If you bring this up, you might start a huge row or hear something you don't want to hear. It's only when you begin to understand what's happening, you can work out what to do. At the moment you are a bit hurt and a bit baffled – understandable but rendering you powerless. It is often at this stage of the relationship that you need to find courage. It is important to feel able to talk to the person you are with about what is going in between you. We know that sounds as though we're stating the bleeding obvious but it can feel frightening. Or exhausting. And lots of us duck it where possible. Be brave, Downcast. It will give the relationship the best chance of growing or, failing that, it will give you the best chance of growing. Right at the beginning of love affairs, we tend to find it sweet when our new and adored person gets things wrong. Or we don't even see it. Later, we may start to find it annoying but, hopefully, we make a decision – based on the bigger scheme of things – to right-size our responses; to look beyond. This is not denial. It is love. There is a chance that she may not know she is behaving in this way; that she had some kind of combative/judgmental elements to her early life. A fighty or one-upmanship-y childhood. Even a puritanical education may have nudged her towards becoming a kind of fact-checker. It doesn't really matter if an amusing anecdote is 'right', does it? The listener doesn't care whether it was Whitstable or Brixham; whether it was raining or snowing. How much does it matter to her that she is right? Would she rather be right or happy? You have various courses of action open to you. You could tell her that it is deeply uncomfortable for everyone when she does this – but that is actively shaming and makes it about the audience rather than your connection. 'Everyone thinks so…' is always a bastard thing to say unless it's around a compliment. You could try a bit of a shock approach and respond in the moment, in public, by saying something like 'I find it very difficult when you talk to me like that.' However, seeing as you have established, in your letter, that this is a kind of performative feistiness that rises in her only when you are among other people, that could cause trouble. We would think that a quiet moment, when you are alone and all is calm, might be a productive time to say something like, 'When you criticise me in public – which I feel is happening more often – what are you trying to tell me? I find it difficult, in the moment but, if there is something you need me to know, I would really like to hear it now. I don't love those public moments, which hurt my feelings, but I do love you and I'd like to understand why it happens and also look at my part in it.' What a man, Downcast! We obviously have no idea how this will go. But for both your own personal development and the future of this romance, it feels crucial that you are able to have the conversation.
The Guardian
an hour ago
- The Guardian
Country diary 1950: Grass snakes do a lot of good
HEREFORD: I came upon a beautifully marked silvery grass snake; it was three feet long. As it did not slip away, I looked at it carefully and concluded that some foolish person had attempted to kill it. It was damaged just behind its head. I picked it up and decided reluctantly to finish it off, as it would have slowly died. Grass snakes do a lot of good because they live on grubs and insects. It is a pity people are afraid of them as they are perfectly harmless. Two young cuckoos were sitting on the telegraph wires, possibly preparing to leave the country. One might easily have taken them for hawks with their speckled plumage. I believe many young cuckoos are shot in mistake for hawks. I have been taking honey. The hives are jammed up with it. I am never quite clear about the way bee scouts direct a queen to a residence chosen by them for a swarm. I suppose they close round her and all go along together. Perhaps, the method of dancing on the combs is used, which is done when a find of honey has been made and information of its whereabouts is conveyed, by the finder to the other bees.
