UNTOUCHED BEAUTIES
Phong Nha is home to the world's largest cave, Hang Son Doong, amidst other incredible cave systems, offering an awe-inspiring adventure for casual explorers. Credit : PINTEREST
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This gripping sci-fi series follows the sudden return of 4,400 missing people, each mysteriously changed, exploring themes of identity, power, and alien abduction. Credit : COLLIDER
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Astragalus, a key herb in Traditional Chinese Medicine, is packed with protective compounds, which help support immune cell activity, regulate blood sugar, and offer anti-inflammatory benefits. Credit : PINTEREST
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Scarlet Macaw, a striking Amazonian bird, features red, yellow, and blue feathers and is often seen flying in pairs or small flocks through the jungle canopy. Credit : PEXELS
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India Today
21 hours ago
- India Today
Making the case for Lucknow's UNESCO nod
Muskuraiye, aap Lucknow mein hain!The City of Nawabs, Lucknow, is the largest city in Uttar Pradesh and has now secured a place as India's official nominee for the UNESCO Creative City for Gastronomy. From the unique craftsmanship of chikankari and the concept of tehzeeb (social etiquette), to the historical legacy of monuments and the aroma of kebabs freshly off the stove, Lucknow is royalty served on a city brims with heartwarming hospitality, history, traditions, and is a treasure trove of mouthwatering delicacies. This nomination has officially put Lucknow's culinary heritage on the world map. Bara Imambara (Photo: author) According to the official website, the UNESCO Creative Cities Network was established in 2004 and currently comprises 350 cities. It recognises these creative cities based on seven creative fields - crafts and folk art, design, film, gastronomy, literature, music and media Awadhi legacySpeaking of the foodscape in Lucknow, calling it a haven for food is probably an understatement. It's the aroma of Awadhi cuisine that lures people into this central idea of Awadhi gastronomy is the use of rich spices and a slow cooking method. These traditions take you back to the Nawabi era, where food was not just a meal, but an experience. Awadhi biryani is slow cooked to perfection (Photo: Pexels) Awadhi cuisine has traces of Mughal influence now intertwined with Persian and Indian culinary practices. The dum style of cooking, where they slow cook to perfection, is a proud gift from Awadhi cookery ft. LucknowFrom breakfast to dinner, vegetarian to non-vegetarian, Lucknow's got something for every craving. From Sharma ji ki chai to Dastarkhwan to Tunday Kebabi, Lucknow is indeed a creative gastronomy space. Here are some of the iconic dishes that are a hard pass. You will know why. Bun maska and tea at Sharma Ji Ki Chai (Photo: author) Kebabs – Awadhi kebabs are celebrated for their bold flavours and melt-in-the-mouth textures. They are an essential part of the region's culinary heritage. From kakori and galouti to shami, boti, patili-ke-kebabs, and seekh kebabs, the variety is impressive. And then there are the lesser-known gems, best discovered while strolling through the bustling streets. View this post on Instagram A post shared by The City Diary | Lucknow (@thecitydiarylucknow)Korma – It is a rich, creamy curry that traces its origins to Mughal cuisine. Packed with robust spices, it is usually made with chicken or vegetables. While it's considered comfort food, it carries a royal – Whether made with mutton or chicken, nihari is a slow-cooked meat stew that stays true to Awadhi traditions. It's perfect for those 'I want to eat something rich' cravings. Just onions, garlic, and a handful of spices are enough to work the magic. Mutton Nihari is a famous, flavoursome dish from Lucknow (Photo: Pexels) advertisementAwadhi Biryani – Aromatic, subtle yet full of character. The biryani is infused with flavours and is slow-cooked to Chaat – The iconic basket chaat is a burst of flavours. It features a crispy aloo tikki basket filled with chickpeas, papdi, spices, curd, and chutneys. The Royal Cafe is believed to be the creator of this masterpiece. View this post on Instagram A post shared by Bhawan (@ a day of ganjing, getting lost in the maze of Bara Imambara, and soaking in the charm of Lucknow, indulging in Lucknawi food is pure bliss. Every bite tells a story. And of course, let's not forget the tehzeeb at the table! And does that mean Lucknow stands a chance to win the title? Hell yes!Tune InMust Watch
NDTV
2 days ago
- NDTV
South Indian Cooking Essentials: A Beginner's Guide To Perfect Rasam, Pachadi And More
South Indian cuisine has a way of drawing you in. The crackle of mustard seeds in hot oil, the earthy aroma of curry leaves sizzling in coconut oil, and the bold heat of Guntur chillies mingling with spices- all come together to create something truly captivating. The cuisine is soulful, vibrant, and full of character. Here, each region brings its own flavours and traditions, weaving together a rich and diverse culinary tapestry. From the tangy sambar of Tamil Nadu to Kerala's robust seafood curries, from Karnataka's pillowy idlis to Andhra's fiery gongura pachadi, every dish tells a story of its own. And no, South Indian cuisine is not just about dosas and idlis. Although they will always have a special place on the plate, there is so much more to explore. Whether you are fascinated by South Indian food culture or simply a curious foodie eager to discover new flavours, this guide will walk you through the essentials of South Indian cooking. Ready to dive in? Let's get going. Also Read: 7 South Indian Tiffin Recipes You Can Make In 15 Minutes Photo Credit: Pexels The Five South Indian States And Their Signature Styles: South Indian cuisine is shaped by geography, climate, culture, and history. Each of the five southern states - Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana - brings its own personality to the plate. Here's what makes each one unique: 1. Tamil Nadu: Bold And Peppery Tamil Nadu's cuisine is all about a balance of spice, tang and depth. Meals are traditionally served on banana leaves, with rice as the key element. Expect peppery rasam, tangy kuzhambu, and the iconic Chettinad spice blends that elevate both vegetarian and non-vegetarian dishes. 2. Kerala: Coconut-Laced And Coastal Kerala's cuisine is a celebration of coconut in every form. With its lush landscapes and coastal bounty, seafood, appams, and coconut-based stews are staples. The flavours are rich, comforting, and deeply aromatic. 3. Karnataka: Mild And Earthy Karnataka's food ranges from the hearty dishes of North Karnataka to the temple-inspired vegetarian fare of Udupi. It is known for being mildly spiced and subtly sweet, with favourites like bisi bele bath, ragi mudde, and Mysore masala dosa. 4. Andhra Pradesh: Fiery And Full of Punch Andhra cuisine is bold and unapologetically spicy, thanks to the generous use of Guntur chillies and tamarind. From gongura pachadi to spicy chicken fry, the flavours are intense and bold. 5. Telangana: Rustic And Robust Telangana's food is rooted in its Deccan heritage and tribal traditions. It is hearty and rustic, with a wide use of millets, pulses, and bold flavours. Hyderabadi biryani, sajja rotis, kodi pulusu, and spicy chutneys are just a few highlights. Also Read: 10 Delicious South Indian Comfort Food Combos You Can Make At Home Photo Credit: Pexels Pantry Must-Haves: Stocking The South Indian Kitchen While each region brings its own flair, certain ingredients are common across South Indian kitchens. Here's your essential starter kit: 1. Spices for the flavour foundation: Mustard seeds: Add a nutty, smoky depth. Cumin and fenugreek: Earthy and slightly bitter, ideal for tempering. Dried red chillies: Bring heat and colour to tadkas and chutneys. Hing (asafoetida): A pinch adds a savoury, umami punch. Turmeric and black Pepper: For warmth, colour, and subtle heat. 2. Lentils for everyday protein: Used in everything from sambar to rasam, lentils are a staple in South Indian cuisine. Some of the most common types of dal used here are: Toor dal Urad dal Chana dal Moong dal 3. Grains for the daily meals: Rice: Ponni, Sona Masoori, and Kerala red rice are commonly used. Millets: Ragi, jowar, and bajra add nutrition and texture. 4. Coconut is the star ingredient: Grated coconut: For chutneys and curries. Coconut milk: Adds richness to stews and desserts. Coconut oil: Especially popular in Kerala and coastal Karnataka. 5. Tamarind adds the tangy twist: Tamarind adds the signature sourness to dishes like sambar, rasam, and puliyodarai. Keep a block or paste handy for quick use. 6. Curry leaves are an aromatic essential: Fresh curry leaves are a must. Tossed into hot oil, they release a fragrance that instantly elevates any dish. Also Read: South Indian Recipes: 5 Fried South Indian Snacks That Are Perfect For Every Season Photo Credit: Pexels Beginner's Guide To South Indian Cooking: 1. Invest In A Good Mixer Grinder: A reliable mixer grinder is essential. It is used for grinding chutneys, spice pastes, and dosa/idli batter. Choose one with multiple jars and variable speed settings. Pro Tip: Clean the jars immediately after use to avoid lingering smells and stains, especially from coconut and spices. 2. Choose Fresh Curry Leaves And Coconut: Fresh curry leaves offer a burst of aroma that dried ones can't match. Likewise, fresh coconut gives chutneys and curries a creamy, authentic taste. 3. Add Tadka Mindfully: Tempering is the soul of South Indian cooking. Heat oil, add mustard seeds, curry leaves, and dals in the right order, and let them sizzle. This step infuses the oil with flavour and sets the tone for the dish. 4. Spice Balance Is Key: South Indian food is all about harmony of spice, sourness, salt, and texture. Taste as you go. A pinch of jaggery can balance excess tang, while a squeeze of lime can brighten a heavy curry. Adjust every ingredient to suit your palate. South Indian cooking is all about celebrating culture, tradition, and everyday comfort. With the right ingredients, a few essential tools, and a little practice, anyone can bring the warmth and richness of this cuisine into their kitchen. So go ahead and let the flavours of the South take over your kitchen. Advertisement About Somdatta Saha Explorer- this is what Somdatta likes to call herself. Be it in terms of food, people or places, all she craves for is to know the unknown. A simple aglio olio pasta or daal-chawal and a good movie can make her day. For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter and YouTube. Tags: South Indian Cooking South Indian Cuisine South Indian Food Guide Show full article Comments
NDTV
3 days ago
- NDTV
Cherrapunji In Monsoon: Your Essential Travel Guide To India's Rain Capital
Monsoon travel is no longer just for poets and pluviophiles. Over the years, it has quietly become one of the most sought-after experiences for travellers seeking to escape the heat, the crowds, and the usual tourist clichés. There is something magical about watching nature turn lush and alive under grey skies, with petrichor in the air and waterfalls gushing down hillsides. India, with its diverse geography, offers some spectacular monsoon getaways. From the misty hills of Munnar and the green valleys of Coorg to the rain-drenched ghats of Lonavala, the options are plentiful. However, if there is one place that truly celebrates the monsoon in all its wild and untamed glory, it is Cherrapunji, or Sohra, as the locals call it. Situated in Meghalaya's East Khasi Hills, Cherrapunji provides a monsoon experience unlike any other. Here is what to anticipate when you visit during the rains. Expect Rain... Lots Of It In Cherrapunji, it does not drizzle, it downpours. Monsoon here means over 1,000 mm of rainfall in a single month. The skies are often overcast, and sudden showers are the norm. But that is where the magic lies. The rain breathes life into the landscape, turning every hill, valley, and forest into a vibrant green canvas. The Landscape Comes Alive During monsoon, Cherrapunji showcases nature at its dramatic best. Rolling hills turn green, clouds float at eye level, and the air smells of wildflowers and wet earth. Mist plays hide-and-seek with the sun, making every moment picturesque. Monsoon scenery Cherrapunji, Meghalaya natural beauty. Photo Credit: Pexels Waterfalls In Full Glory If there is one reason to visit Cherrapunji in the monsoon, it is the waterfalls. They do not just flow, they roar. The mighty Nohkalikai Falls, India's tallest plunge waterfall, is at its most majestic during this season. Other stunning waterfalls include Dainthlen, Wei Sawdong, and the Seven Sisters Falls, all cascading down cliffs in full force. Quick tip: Visit early in the day for clearer views before the mist rolls in. Walk To The Living Root Bridges Cherrapunji is home to the iconic living root bridges, handwoven over decades by the Khasi tribe using the aerial roots of rubber trees. During monsoon, these bridges are surrounded by gushing streams and dense greenery, making the walk feel like a jungle adventure. Must Visit: Keep the Double Decker Root Bridge in Nongriat on your bucket list. Just be cautious as it gets slippery when wet. Photo Credit: Pexels Warm, Spicy, And Soul-Soothing Food After a rain-soaked day, nothing beats a hot plate of Jadoh (rice cooked with meat and spices), tungrymbai (fermented soybean chutney), or a bowl of steaming pork stew. Local Khasi cuisine is hearty, flavourful, and perfect for the damp weather. Pro tip: Skip the fancy cafes and opt for small local eateries. They serve the most authentic meals. Think Khasi cuisine, Jadoh, tungrymbai, Cherrapunji food guide and other local Meghalaya dishes. 5 Travel Tips for a Smooth Monsoon Trip to Cherrapunji: Pack smart: Waterproof shoes, a sturdy raincoat, quick-dry clothes, and a waterproof backpack are essential items. Umbrellas are not so helpful in Cherrapunji's sideways rain. Stay charged: Always keep your phone and camera ready. After all, you do not want to miss that rainbow over a waterfall. Offline is key: Mobile networks can be patchy. Download maps, guides, and important documents in advance. Carry cash: ATMs are limited, and digital payments may not work due to poor connectivity. Respect nature: Stick to marked trails, follow local customs, and leave no litter behind. How To Reach Cherrapunji? By Air: The nearest airport is in Shillong, about 2.5 to 3 hours away by road. The drive is stunning, through winding roads, foggy hills, and waterfalls appearing unexpectedly. Private and shared taxis are easily available. Shillong airport, taxi to Cherrapunji. By Train: The nearest railway station is Guwahati Railway Station. From there, you can take a taxi or bus to reach Cherrapunji, which is approximately 4-5 hours away by road. Guwahati to Cherrapunji, train travel Meghalaya. Note: Roads can be slippery, and landslides may cause delays. Keep buffer time in your itinerary. Photo Credit: Pexels Cherrapunji in the monsoon is not for the faint-hearted. It is, in fact, for those who love nature in its rawest, most dramatic form. If that sounds like your kind of adventure, pack your rain gear, charge your camera, and prepare to fall in love with the rain like never before.
