Your perfect week: what to do in Hong Kong, May 4-10
Rolland Cheung
Hong Kong artist Rolland Cheung Wui-hei's solo exhibition, New Natural. Photo: Handout
Hong Kong artist Rolland Cheung Wui-hei's solo exhibition 'New Natural' breaks two-dimensional artistic boundaries by integrating resin art with light, motion sensors, sound and mechanical installations in an immersive experience exploring humanity's relationship with nature. Featuring the largest resin artwork in Hong Kong, the show, which runs from May 9 to June 2, presents 10 new pieces that evoke natural forms such as glaciers and sand dunes.
L0 Gallery, Jockey Club Creative Arts Centre, 30 Pak Tin Street, Shek Kip Mei
Eat this
Mother's Day
Cuisine Cuisine's decadent fish maw and conch soup. Photo: Cuisine Cuisine
Get ready to celebrate mum this coming week with a host of special menus around town. At
Cuisine Cuisine , spoil her with an eight-course Cantonese feast featuring suckling pig layered with foie gras, and marinated pigeon with 15-year-aged chenpi. Alternatively,
LucAle is serving a special brunch menu of Italian classics such as green sea bass cappelletti with caviar sauce, and slow-cooked beef cheek with celery-root cream. What's more, mothers are presented with a fresh rose on arrival.
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Cuisine Cuisine, Shop 3101-7, IFC Mall, Central; LucAle, Shop A, 100 Third Street, Sai Ying Pun
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Hedwig and the Angry Inch
Hedwig and the Angry Inch's creative director Ivanhoe Lam and cast member Jordan Cheng in Prince Edward. Photo: Jonathan Wong
Iconic Broadway rock 'n' roll musical
Hedwig and the Angry Inch will be presented in Hong Kong for the first time from May 10 to 18 at the West Kowloon Cultural District. Premiered in 1998, the play follows Hedwig, an East Berliner whose botched gender-affirming surgery sets her on a path of revenge with her band. It has been adapted into multiple languages, though this is the first time it will be performed in Cantonese.
The Box, Freespace, 18 Museum Drive, West Kowloon. For more information, go to their
website
Drink this
COA
COA's mescal pairing with chocolate. Photo: COA
It's no secret that whisky and chocolate pair well, but what about mescal? Leave it to COA to make a case for the smoky agave spirit in its latest pairing flight created in partnership with Conspiracy Chocolate. Expect pours from producers such as Del Maguey, Montelobos and Los Danzantes, paired with chocolate squares loaded with everything from porcini to sweet paprika and tonka bean caramel.
Shop A, LG/F, Wah Shin House, 6-10 Shin Hing Street, Central
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HKFP
5 days ago
- HKFP
From local bars to global tournaments: Hong Kong dynamic duo on turning pro and making their mark in world of darts
When Hong Kong representatives Mathew Lee and Hugo Leung made their entrance at the 2025 World Cup of Darts in Frankfurt, Germany, in March, a song many Hongkongers knew well began playing in the background. 'Hey ya hey ya hey hey ya hey ya hey…' – the upbeat tune featuring traditional Chinese instruments amped up the stadium as the dynamic duo high-fived enthusiastic spectators. Lee and Leung danced to the familiar rhythm of the theme song from the Cantonese sitcom Virtues of Harmony, which first aired more than 20 years ago. After shaking hands with their opponents, Lee and Leung threw their fists in the air and kept dancing until the music faded. It was a cheerful start to their quarterfinal match against Wales. Lee and Leung eventually lost to the No. 2 seed, but their top-eight finish still marked the best result achieved by any Hong Kong player in the past decade. Darts World magazine called the pair – the only Asian players who reached the tournament's quarterfinals – 'the pride of Asian darts.' To their surprise, their lighthearted entrance also went viral. Many netizens praised the song choice as both unique and representative of Hong Kong, while actress Nancy Sit thanked them for choosing her song and even invited them to perform her signature cross-step dance together. But the darts duo also faced questions from people who thought the song was 'too playful' for a prestigious tournament. View this post on Instagram A post shared by It's all about DARTS🎯觀塘飛鏢練習場•飛鏢用品專門店| Since 2017🇭🇰 (@targetarena_darts) Leung, 26, told HKFP that many international darts competitions allow players to choose their own entrance songs. He described the tournament as more of a 'large-scale carnival,' where players enter the stadium to music they personally enjoy. In the past, the Hong Kong duo have chosen Cantonese theme songs from iconic anime series – all meant to evoke passion and the spirit of perseverance – when competing in individual events. 'We received some messages asking why we picked that song, questioning whether we were there to 'make jokes' or actually compete. Honestly, we were just being ourselves,' Leung said in Cantonese. Lee and Leung say that they are the only darts players in Hong Kong who make a living from their cash prizes and sponsorships. Both waited years before going full-time, gradually collecting enough titles and winnings to prove they had what it took to turn professional. Nicknamed 'Dragon Boy,' 24-year-old Lee said his breakthrough came in 2020, when he earned second place in the 10th event of the Professional Darts Corporation (PDC) Development Tour. Setting foot on the international darts stage convinced him that going pro was no longer just a dream. Leung, who made his international debut at the 2017 PDC World Youth Championship, said launching a full-time darts career was challenging. It wasn't until 2022 – when he reached the top eight at the PDC World Youth Championship – that he began seriously considering it. His biggest hurdle was Hong Kong's high cost of living, which once forced him to take on part-time jobs between overseas competitions to stay afloat. As he started winning more prizes, sponsorship opportunities followed, allowing him to quit his part-time work and fully focus on darts. Still, the duo have to pay for their own flights, accommodation, and entry fees when travelling abroad for tournaments. Learning to cope with not earning enough prize money to cover these costs – and to make a living – remains a 'major lesson' for both of them, Leung said. Pointing at Lee, Leung joked that his teammate had 'more authority' when it came to persevering through a dry spell. 'It must be tough to open your bank account and see the balance when you keep missing out on titles but still have to spend money to compete,' Leung said. In response, Lee said he was currently adjusting after switching to a new darts brand. He said he was confident that he would eventually find the optimal combination of point, barrel, shaft, and flight to perform at his best. These days, Lee and Leung spend most of their time travelling – mainly across Asia – chasing tour rankings and prize money. On average, they spend only about 10 days a month in Hong Kong. Despite not being able to see their loved ones often, the duo said their families have been very supportive. In fact, family members played a role in introducing them to the world of darts. Lee, who grew up in Taiwan, first tried the sport when a friendly customer at his family's cha chaan teng invited his parents to a bar to play darts. He tagged along with them, and it turned out he loved it. Years later, after moving to Hong Kong and joining Asian leagues, Lee ran into the same man again – only to realise it was none other than Singaporean darts legend Paul Lim, who is still competing at the age of 71. Over in Hong Kong, Leung picked up darts at the age of 14 from his mother, who learnt the game at a bar. A former baseball player, he initially underestimated the sport, thinking it was just 'throwing stuff at a dartboard.' But once he gave it a try, he realised it was easy to pick up but hard to master. The sport, which requires players to repeatedly land their 'arrows' (slang for darts) accurately on specific beds of the board – and, of course, the bullseye – demands strong mental focus, especially during competitions that can last an entire day. 'You're competing to make the fewest mistakes,' Leung said. 'And it's very difficult to keep your mistakes to a minimum.' Lee added that physical stamina is also crucial in the sport. He recalled one competition that lasted for 19 hours – from 8am until 3am – during which he took around 38,000 steps walking back and forth to the dartboard. Lee and Leung often opt to compete in tournaments abroad – instead of local leagues – partly because of the need to maintain their rankings in Asia – a requirement for invitations to international events – and because of the disparity in prize money. Leung said that winning a single event in Japan could be equivalent to winning 10 in Hong Kong, and that overseas tournaments are held more frequently, increasing their chances of winning. As local darts competitions continue to attract more participants, Leung believes that what the city needs may not be greater monetary incentives, but rather more resources to help organisers accommodate larger numbers of contestants and host events more regularly. This will also raise awareness of the sport, he said. Large-scale dart events in Hong Kong were often held at the Kowloonbay International Trade & Exhibition Centre (KITEC), which shut in June last year for redevelopment. Its closure meant the city lost one of its key medium-sized venues for concerts and other events. Another venue that used to host local darts competitions – Magic Fun Bowling World in Tsuen Wan – also closed in 2020. As a result, many competition organisers have been left with no choice but to hold events in bars, which limits the number of contestants and spectators. 'Enrolling in a local competition is sometimes as difficult as getting a concert ticket,' Lee said. In November, the Hong Kong Professional Darts League will organise an open tournament at a new venue in a commercial complex in Kai Tak. Lee said he was excited to see the venue's size for the first time. Lee and Leung are determined to unlock more achievements in the world of darts in the coming years, although both admit it is hard to predict how long their careers will last. Looking up to the Singaporean master, Lee said he would continue throwing darts 'as long as I'm not dead.' His partner takes a more pragmatic view, acknowledging that he may not be able to travel as much once he settles down and starts a family. He is also mindful that an unexpected injury could abruptly pause – or even end – his career. 'I can't tell you how long I'll go down this path' as a professional darts player, Leung said. 'I'll just keep going until I can't.'
South China Morning Post
07-08-2025
- South China Morning Post
Actor Eric Kot on why Hong Kong cannot recreate the city's golden era of entertainment
Hong Kong entertainer Eric Kot has delved into many roles throughout his career – from radio host, singer, actor, comedian, to the owner of a streetwear brand. He first made his name when he formed a Canto-rap duo Softhard, with fellow radio host and comedian Jan Lamb in the 1980s. Now, after 11 years, the pair are going to star in their second theatre play. Kot sat down with the Post's Lisa Cam to talk about his inspirations as an actor and fashion designer and the difficulties that emerging local artists and Hong Kong's entertainment industry currently face.
South China Morning Post
06-08-2025
- South China Morning Post
Your Hong Kong weekend food guide for August 8-10
Whether you're in the mood for Italian delights, a refined afternoon tea experience or a vibrant Thai brunch, there's something to satisfy every palate this weekend. Start your Friday evening at LucAle, where a new antipasti and pasta menu awaits – perfect for a casual night out with friends. On Saturday, elevate your afternoon at Regent Hong Kong's Lobby Lounge: its seasonal collaboration features exquisite pastries and gelato from Lavoratti. Finally, wrap up your weekend on a delicious note at Mue Mue with their 'Thai-tastic' weekend brunch, offering an array of all-you-can-eat bites and free-flow drinks. Looking for finer dining options? Check out our 2025 100 Top Tables Guide Friday, August 8 Big raviolo filled with prawn mousse at LucAle in Hong Kong. Photo: Handout LucAle is introducing a new antipasti line-up this summer. The small bites menu features low-cooked egg with artichoke as well as pan-fried scallops with cauliflower cream, while new pasta dishes include home-made tortellini with carbonara sauce, pork cheek and zucchini, plus raviolo – 'big ravioli' – with prawn mousse, Genovese pesto and lobster. Located in Sai Ying Pun, LucAle is the ideal place for Friday night drinks alongside Italian bar snacks, a plate of hearty pasta or premium Italian seafood. Where: Shop A, 100 Third Street, Sai Ying Pun When: Open 6pm-11.30pm on weekdays; 12pm-3pm and 6pm-11.30 pm on weekends Saturday, August 9
