The toll of living with someone who is frequently moody
But what about when you live with that person — and they're frequently moody?
Carly Dober, a psychologist and policy coordinator at the Australian Association of Psychologists, says that situation can be unpredictable and stressful.
"It becomes quite uncomfortable to be living with someone who you feel you are walking on eggshells around, or you don't know what mood they will be in day to day or hour to hour."
There are many reasons someone can be moody, bad-tempered, or sullen, but regardless of the reason, Ms Dober says regular occurrences can lead to disconnect and resentment.
"It can impact the quality of the relationship [when] people stop spending so much time together, or communicating."
Relationship counsellor Jill Dzadey says dealing with someone who is often moody can be exhausting "if you are the person always adjusting to someone's mood".
It can also lead to feelings of loneliness and rejection, she says.
If there are children in the home, Ms Dzadey says they may learn that frequent moodiness and dysregulation is "normal" and acceptable.
"Some people's dysregulation is quite intense, and it's quite powerful and can be felt by a lot of people around them."
There are many reasons people may experience mood fluctuations.
We've tried to capture most of them here with the help of Ms Dober and Ms Dzadey.
Ms Dober says some people use moodiness to try and communicate they are upset.
She says the expectation is people will "read their mind, which is impossible".
Gendered stereotypes about men and women's moodiness may also play into how we express our emotions.
"It's somewhat socially acceptable for men to brood or be moody or angry," Ms Dober says as an example.
Moodiness is a form of coercive control when it's used to manipulate another person's behaviour or punish them, says Ms Dzadey.
"This could look like never really knowing what version of this person you are getting, and you might feel like you need to adjust your behaviour.
Domestic violence victim-survivor and advocate Deborah Thomson says her ex was "the king of moody".
"His moods were unpredictable but always used on his part with purpose and need to control all scenarios," the 63-year-old from Tasmania says.
"The unpredictability left me feeling as if I was living in a war zone, constantly super vigilant, waiting for the next — metaphorically speaking — bomb to drop."
Deborah says his moods were a form of psychological abuse and manipulation, where she was "assigned responsibility" to make him happy.
"To dress as he suggested, and to converse on topics he was interested in only, to such a degree I quickly lost sense of reality and the ability to discern acceptable from non-acceptable behaviour."
Ms Dzadey says moodiness is often a sign someone is struggling. Encouraging them to get support in a non-shaming way can be helpful.
"It's important to name the pattern of what you're seeing, name how it's making you feel, but do it without blame."
Ms Dober says to provide specific feedback about what you have observed.
"Maybe you have noticed they haven't been hanging out with friends as much, or going for their usual runs, or they seem more angry than usual.
"Ask, 'Is there anything going on for you?'"
She says these insights can be helpful in creating an action plan.
"What can they do? Can they go see their GP to get a blood test, or get on a mental health care plan?
"If there are big life stresses … [maybe] it's a chance to redistribute household chores if things are too much for them," she says for example.
The conversation should also be an opportunity for the person to hear the impact of the moodiness is having on the household or relationship, Ms Dober says.
She says the impact of frequent moodiness on the wellbeing of the person observing it "can't be underestimated", and it may be necessary to seek some support.
"Talk to your friends and family about the stress it might be putting you under."
You may also consider speaking to your GP, a counsellor, or psychologist.
Ms Dzadey says it is important to set boundaries to create your own emotional safety and remember you are not responsible for someone else's moods.
"They need to own their behaviour and actions."
"The moody person needs to know although you can be empathetic and compassionate, you need to protect yourself with your boundaries and make it clear what those are."
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles

News.com.au
8 minutes ago
- News.com.au
Aussie champ shares nightmare diagnosis for the first time
Former Aussie athletics champ Tiana Death has for the first time opened up on a life-changing, rare diagnosis. The 24-year-old last month went public with the 'full story' of her ordeal with Instagram followers after a terrifying, life-threatening nightmare. The Sydneysider's social media profiles show a life of glitz and glamour in the Harbour City, but she has now revealed she has been battling auto-immune encephalitis. The rare condition — which is categorised bluntly as her immune system attacking her own brain — was only made in June. The diagnosis arrived two years after the day where 'everything changed'. Death, who represented Australia at the 2018 Youth Commonwealth Games in the 100m hurdles, told her Instagram followers the illness came from completely out of the blue. The Kellyville teenager, a member of the talented Athletics Australia under-19 squad, won the bronze medal at the 2017 national championships to book her spot for the Games in the Bahamas. The Barker College product and fellow Aussie Lateisha Willis both qualified for the 100m hurdle final at the event. She was also crowned champion at 2017 NSW Junior and Youth Championships at Sydney Olympic Park. 'I have never shared my full story so here so here it is,' Death — whose name is pronounced 'Deeth' — wrote on July 4. '2023 I started feeling flu-like symptoms fatigue, terrible headaches, just not quite myself. I went to the GP, but all my test results came back normal. That same day was a special one my younger brother's first day of high school. 'What should have been a normal morning turned into something no one could have imagined. 'I was found unconscious. I'd been seizing throughout the night, alone in my room. The next thing I knew, I was in the (Intensive Care unit) ICU totally out of it and having constant seizures. I couldn't talk, couldn't walk, couldn't even keep my eyes open. My body was shutting down.' She has told The Daily Mail her condition was so serious that doctors considered putting her in an induced coma while they tried to find a solution. She said in the fog of her time in the ICU she could not even recognise her own dad. 'I thought I was losing my mind, literally,' she said. A precise diagnosis remained elusive with doctors acting on assessment that her seizures and epileptic episodes were likely the result of a virus. Despite the uncertainty, her condition improved significantly thanks to a treatment plan that included different forms of epilepsy medication and intravenous immunoglobulin (IVIG plasma infusion) procedures. IVIG involves infusing antibodies from healthy blood donors to help regulate an overactive immune system. It is similar to medications some patients use following transplant surgeries to suppress the immune system. In cases of auto-immune encephalitis, it's used to neutralise the harmful antibodies attacking the brain, aiming to reduce inflammation and restore neurological function. In February she was cleared to be discharged from hospital care. 'I walked out thinking I just had to take a whole lot of medication but everything had changed I had to relearn how to talk, walk, and even write,' she wrote on Instagram. 'When I got home I started realising I had lost so much memory. I couldn't remember things from three years before the first seizure. 'Whole chunks of my life were just gone friends would show me pictures from trips or parties, tell me stories about nights we'd shared.' According to a gofundme page dedicated to supporting her ongoing medical battle, it was only in June, after doctors had begun reducing her medication doses, that she finally got answers. 'Just four weeks ago they finally had a plan to slowly reduce my medications,' she posted last month. 'It turns out the reason I've been having constant seizures, even with all the medication, is because I have a condition called auto-immune encephalitis. 'It's where your immune system mistakenly attacks your brain, causing inflammation and for me, seizures. 'I'm on high-dose steroids and receive monthly IVIG treatments (plasma from donors) to suppress my immune system. 'This will likely be a lifelong journey, not just for the auto-immune disease. 'It's a hard card to be dealt, and it's taken a toll on every part of my life. But through it all, I've realised how much you truly need your support system friends, family, the people who show up even when things get messy. 'If I can leave you with one thing yes, it's cliche but it's true live each day like it's your last. You really don't know what's around the corner.' She has a close support network of friends and family, but admits there have been 'low' moments where she has found it difficult to get out of bed. There was a period where she was unable to work for six months and was forced to return to live in her family home. The new treatment plan has given back some of her old life and she has moved in with a friend on Sydney's Northern Beaches. However, the realities of managing a lifelong illness are still very present. It's why her family has established the gofundme campaign to raise $15,000 to help her cover ongoing medical costs, including IVIG infusions, specialist consultations, scans, medications, and other ongoing healthcare needs. 'Tiana cleared hurdles on the track with strength and grace — and now, with a little help from those around her, we're determined to help her get over this next one,' campaign organiser Gin Eastop wrote. 'If you're able to contribute, no matter the amount, your support means the world. And if now's not the right time to donate, simply sharing Tiana's story can still make a huge difference.'

The Australian
38 minutes ago
- The Australian
Parents the target of low-nutrition toddler food ads
Parents may need to 'avoid the toddler food section' of a supermarket if they want to provide their youngsters with nutritious meals, as new research shows popular food pouches are routinely marketed to families despite them often falling well short of infant feeding guidelines. Those are takeaway messages following the release of a new study examining the marketing of commercial foods for toddlers and infants by major supermarkets. Researchers say the findings prove regulation is desperately needed in Australia to help parents make the best food choices for their children. Toddler food in Australia is not subject to comprehensive regulation, but that's now under consideration. 'I think it is shocking that the regulation doesn't protect children's diets especially when we've seen the growth of this food market in the last few years,' said Alexandra Chung, an accredited practising dietitian in the Department of Nutrition, Dietetics and Food at Monash University. She also led the study, which reviewed 60 digital catalogues from Australia's four main supermarket chains over a 12-week period starting in August 2023. A total of 121 commercial products were identified across 49 pages, with Coles, Woolworths, Aldi and IGA/IGA Super reviewed. 'Consumers pay attention to what's in supermarket catalogues, so we were curious to see how baby and toddler foods are promoted in that format,' Dr Chung said. 'We found that most of the messaging around commercial foods for babies and young children really promotes processed and packaged foods, and we found that some of the techniques used to promote these foods focused on price as a technique to promote the attractiveness of these foods.' The findings, published in the peer-reviewed journal Health Promotion International, show discretionary foods were most likely to be promoted for toddlers and infants. Half of all products were packaged in pouches. According to the study, commercial food pouches in Australia are high in sugar, lack necessary iron, and can impede the development of oral motor skills and eating behaviours if consumed directly from the spout. Fruit purees made up 40 per cent of the foods advertised for toddlers, followed by snacks at 27 per cent and confectionery at 12 per cent. 'It is therefore concerning that current findings demonstrated that fruit puree pouch products along with snacks are the most promoted (commercial infant and toddler foods) in Australian supermarket catalogues,' the study noted. 'This is a concern to us, because it really doesn't align with infant feeding guidelines or Australian Guide to Healthy Eating,' Dr Chung said. The call for change is being led by the Food for Health Alliance which advocates for improved foods for babies and toddlers to support good health and wellbeing. The alliance has previously examined the make-up of commercial toddler and infant food, finding that 72 per cent of products in Australia failed to meet international nutritional standards for sugar, sweetness, salt, energy density, protein and fat. In some instances, products were presented in a way that made it look like the base ingredient was a vegetable such as broccoli, when in reality the main ingredient was apple. It's part of the reason why researchers are so worried about the marketing of such products. 'The content of pouch-based products is predominantly sweet in flavour,' Dr Chung said. 'This is mostly through using fruit-based sources and your sweeter vegetables … you'll see there's a lot of pumpkin and carrots. This is the time when young children develop their taste preferences. This is when they have their first exposure to food, and really when they learn how to eat and what to eat.' Squeeze pouch foods have experienced rapid growth globally in recent years, with research showing they particularly appeal to parents who are anxious or uncertain around food preparation or safety. According to Australia's Infant Feeding Guidelines, from around six months, infants are physiologically and developmentally ready for new foods, textures and modes of feeding, and need more nutrients than can be provided by breastmilk or formula alone. 'If they're relying on pouch-based foods, and they're not getting exposure to different textures, they're not sort of learning to chew more lumpy foods, and then eventually much more complex foods,' Dr Chung said. 'The marketing itself might not change the behaviour, but if the misleading marketing is really encouraging parents to buy these foods, often under the guise that they're healthy, then that may lead to more frequent consumption of these foods by children. That then means children are missing out on important nutrients and developing stronger preferences for sweeter foods that are not nutritionally complete.' The study is an extension of earlier work looking at how foods are promoted through on-packet marketing which showed the widespread use of what were deemed 'misleading' practices. Examples include low-nutritional foods adorned with pictures of healthy foods on the packaging or carrying statements like 'organic', 'good for little tummies', '100 per cent natural', 'no added sugar', or 'supports healthy growth', all of which can carry positive health associations. At the study's core, Dr Chung worries parents are unfairly expected to differentiate between sleek marketing spin and genuine nutritional information, and she said more regulation was needed to ensure caregivers were adequately informed. 'It's important that we support parents in what they're doing to raise healthy kids. We know most parents are doing the best they can … our concerns are around inadequate regulation and misleading marketing' she said. Fiona Willer is the president of Dietitians Australia. She was not involved in the study but has reviewed the findings and agrees regulatory change is needed. She would also like to see supermarkets be more active, voluntarily, at promoting core foods on pages featuring toddler and baby products. According to the study, only 7 per cent of the catalogues reviewed promoted core foods for the youngest age group. 'If you just think about the difference between an adult and an infant, there's a lot of growth and development that happens in those early years and that needs good nutrition to progress unimpeded and particularly nutrients for infants,' Dr Willer said. 'I have three kids of my own and I'm familiar with the walk around the supermarket that avoids the toy section. It is possible to avoid the toddler food section in the supermarket as well. Eating well for toddlers is not found in that section of the supermarket. It's found in the sections where eating well for grown ups is found as well.' She said Australia has a robust system that means foods that are otherwise low-value are fortified with some nutrients. But that does not go far enough. 'Dietitians Australia is calling for particular changes to the regulation and standards relating to infant and toddler marketed foods,' she said. 'This includes things like fortification with iron; controls around what types of sugar and amount of sugars, and the sources of sugars and sweeteners; the amount of sodium or salt within the products; saturated fats; things like energy density.' Dr Willer said the group also wanted to see changes to advertising rules to restrict the use of popular cartoon characters and other similar imagery to be used on low-nutrient foods, saying their appearance can lead to powerful 'pester power' that adults can find hard to refuse. 'We've been looking at some kind of marketing code that disallows the use of characters that are going to appeal to toddlers, because that's a sales tactic. It's not a nutrition tactic.' A spokesperson for one of the supermarkets reviewed, Woolworths, said the retailer provides shoppers with choice. 'Woolworths aims to provide convenient, accessible, and diverse options for baby and toddler nutrition,' they said. 'We recognise that many of our customers are families who lead busy lives, and we offer a wide range of products to suit as many different needs as possible including both fresh and grocery items. We also offer free fruit for kids in our all stores.' This all comes at a time when momentum is building for change. Regulations around things like the composition and nutritional quality of commercial infant and toddler foods do not apply to all products that are promoted as suitable for infants and young children. The nation's food ministers have agreed the status quo cannot remain and have developed a policy paper on the issue and in March they formally asked Food Standards Australia and New Zealand to consider regulatory changes to the code that could help to improve commercial foods for toddlers. According to FSANZ, it is 'currently undertaking preparatory scoping work on this matter,' though it is not clear when the work is likely to be completed. They also referred non-regulatory changes to the Department of Health, Disability and Ageing. Dr Willer hopes, whatever is decided, the government steps up. 'Usually, marketing codes are kept to voluntary codes, but I would hope that the government at least will go further to have more requirements of regulation for marketing products to food,' she said. FSANZ is also considering a separate proposal to revise and clarify provisions within the food standards code for formula for children aged between one and three years. As part of the review, FSANZ is reviewing regulatory definitions, composition, labelling and the way the products are represented. The push for better regulation comes at a time when Australia is seeing a significant rise in preventable disease, which is typically tied to diet and lifestyle choices. The latest data from the Australian Institute of Health and Welfare shows most Australians are not meeting the recommended daily intake of vegetables. When broken down into age groups, it suggests 84 per cent of children aged two to three years did not meet the daily recommendation. For adults, that figure was woefully even worse with 94 per cent not meeting the recommended daily serves of veggies. It also found, on average, Australians of all ages did not eat the recommended servings of grains, meat and alternatives, and dairy products and alternatives each day. Increasing vegetable consumption among children and adults is a target of the National Preventive Health Strategy and the National Obesity Strategy. The reasons for the push come back to better health and disease prevention. According to the AIHW, in 2018, dietary risk factors were the third leading preventable cause of ill health and premature deaths nationally.

ABC News
2 hours ago
- ABC News
Who is George Razay, saxophone playing doctor, opponent of Hobart stadium and new Bass MP?
George Razay wears a lot of hats, but he has just gained one more: Tasmanian state MP. Professor Razay is a long-time doctor, City of Launceston councillor and a clinical professor with the University of Tasmania. He also plays the saxophone in a community band, and attends a local jazz and tap dancing school twice a week. The 69-year-old came in with just 3.5 per cent of first preference votes for the seat of Bass, which election analyst Kevin Bonham said gave Professor Razay the lowest independent winning vote share in Tasmanian history. Professor Razay said the win was unexpected. "That just shows you how the community has supported me all the way … they were the driving force for me continuing to campaign." Professor Razay has spent 27 years working as a geriatrician at the Launceston General Hospital and was elected as a councillor in 2022. "Being in the council has been the best thing for me. It has introduced me to all of the issues that concern the community," he says. He was born in Syria and has lived in Tasmania for 28 years. Professor Razay lives in Launceston with his wife Melissa. He has run in two state and two federal election campaigns, and polled 5 per cent in Bass as an independent in both 2022 and 2025. During this state election, he has campaigned on improving the health, education and housing systems, and against the Macquarie Point stadium proposal in Hobart. "My vision for getting into politics is to turn Tasmania from one of the sickest states in Australia, to one of the most healthy, happy and active communities." He said he has no affiliation with a political party, but described himself as progressive. He said he is proud of this achievement, as he ran the campaign by himself. Dr Bonham said he could not find another professor to have been elected to the Tasmanian parliament, meaning Professor Razay could be the state's first. The finalisation of election results has put the major parties in a difficult position: the Liberals need support from four crossbenchers to remain in power, whereas Labor needs the five Green MPs, plus three other crossbenchers, to form government. Professor Razay said he received calls from politicians on Saturday, but would not say who. "They have respectfully said 'enjoy your day today', and I am looking forward to meeting with them very soon." He said he was open-minded to supporting anybody. "I would like to talk to everyone and I am going to give support to any party who is going to govern, and my goal is to present a stable government in the future," he said. "By working together, we can achieve positive change in our community, and this is my role to work with them to achieve that." When asked whether he would support another no-confidence motion against Jeremy Rockliff, Professor Razay said he wants to have more talks before deciding. "I will talk, listen to the parliamentarians, including the premier, and make my decision afterwards."