
BBC says Ozzy Osbourne documentary was delayed to respect ‘family's wishes'
In a statement on Tuesday, a BBC spokesperson said: 'Our sympathies are with the Osbourne family at this difficult time. We are respecting the family's wishes to wait a bit longer before airing this very special film.
'The new TX (transmission) date will be confirmed shortly.'
The hour-long documentary will show the late singer reuniting with the band on stage as part of the Back To The Beginning farewell concert in Birmingham, which he died just weeks later, aged 76, on July 22 from a reported heart attack.
The film was originally conceived as a series, announced in 2022 and called Home To Roost, and was to document Osbourne and his wife Sharon's move back from the US, where they had lived for more than two decades, to rural Buckinghamshire.
But the project 'evolved as Ozzy's health deteriorated' into the one-hour film, the BBC said.
The documentary sees the story of the concert told through 'unique and intimate access to the whole Osbourne family', including Sharon, and their children Kelly and Jack.
It was filmed over three years and 'captures the extraordinary rollercoaster of their lives' as the famous couple 'attempt to complete their long-held dream of moving back to the UK', the BBC has said.
Ozzy Osbourne: Coming Home also captures the musician as he 'heroically battles to get fit enough to perform' and the family dealing with 'the dramatic consequences of his ill health', with Kelly quoted as saying in the film: 'Iron Man wasn't really made of iron.'
The rocker had been diagnosed with Parkinson's disease in 2019.
Last month, fans gathered alongside Osbourne's family to pay tribute to the star as a funeral cortege travelled through Birmingham.
Sharon and the couple's children could be seen wiping away tears when they arrived at the Black Sabbath bench, where thousands of tributes, balloons and flowers were left.
Musicians from Bostin Brass played Black Sabbath songs to accompany the cortege, and fans threw flowers at the hearse as it passed slowly through the city.
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The Sun
18 minutes ago
- The Sun
Man Utd content creator Mark Goldbridge bizarrely lands Bundesliga TV rights… but will share deal with four others
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The Herald Scotland
27 minutes ago
- The Herald Scotland
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Scotsman
an hour ago
- Scotsman
Who is on MasterChef UK this week? BBC line-up confirmed
MasterChef UK has confirmed the contestants in this week's heats 👨🍳 Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... MasterChef UK has revealed this week's contestants. Two more heats are set to take place on the BBC. But who are the amateur chefs entering the kitchen on week 3? A new week of MasterChef UK is here and more amateur chefs will be heading into the BBC kitchen. The show started earlier in August, having been delayed from earlier in the year. The Beeb said it was not an 'easy decision' to air the episodes after both presenters were sacked after internal investigations. Advertisement Hide Ad Advertisement Hide Ad MasterChef UK was filmed last year, prior to allegations being made against Gregg Wallace and John Torode. The season is being aired so that the amateur cooks featured can be celebrated, the BBC explained. But who is stepping into the kitchen this week? Here's all you need to know: Who are the presenters on MasterChef UK? John Torode (left) and Gregg Wallace (right) feature in their final series of MasterChef after being sacked amid misconduct claims. | BBC Despite being sacked in July, both Gregg Wallace and John Torode are on presenting duty for the 2025 series. It is due to the episodes being filmed last year, prior to allegations made against them. Advertisement Hide Ad Advertisement Hide Ad A spokesperson for the BBC said: 'MasterChef is an amazing competition which is life-changing for the amateur chefs taking part. The focus of it has always been their skill and their journey. 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If the food doesn't taste as good as it looks then I know I've underdelivered and back to drawing board, I go. 'I'm influenced by many cuisines. I liken myself to being a chameleon in the kitchen. I'm able to use various techniques I've developed while staying true to the flavours of any specific dish from any part of the world. I'm very particular with my methods and based on feedback from people I've fed, it's worked out well for me so far.' Gabriele, 32 - London Tax Advisor Gabriele lives in London with his wife Silvia and their cat Augusto. He was born in La Spezia, Italy, and grew up in Italy. Discussing his style of cooking, Gabriele said: 'I love cooking traditional Italian recipes. Keeping it simple and not overloading a dish is my credo. I enjoy creating new dishes from scratch, starting with basic elements and building them step by step, without compromising the integrity of the main ingredient. Advertisement Hide Ad Advertisement Hide Ad 'I always try to exalt the main ingredient as the true protagonist. I pay special attention to fresh herbs, not just as a garnish, but as a way to enhance and elevate the flavours of the dish.' Hannah, 38 - Brighton Mortgage Broker Hannah lives in Brighton with her four-year-old son. She was born and grew up in Shoreham-By-Sea. Speaking about her cooking style, she explained: 'My cooking style is insane! There is nothing I don't cook, my cooking swings from delicate French patisserie to robust fiery curries – depending on whatever I fancy eating. 'As a single mum, money is tight, so if I want to try a food I haven't had before I have to make it myself. Most people know me for my baking and desserts though – purely because that is probably where my strengths lie and I'm always called upon to make everyone's birthday cakes.' Advertisement Hide Ad Advertisement Hide Ad Mark, 46 - Halifax Chartered Surveyor Mark lives in Halifax on his own. Mark was widowed in September 2022 after being with his wife, Jane, for over 40 years. Jane died very suddenly whilst they were on holiday in the USA the day after her 62nd birthday. Speaking about his style of cooking, Mark said: 'My style of cooking is easy going. I don't profess to be a genuine chef but really enjoy cooking for myself and others. 'Enjoy it', I say to my guests, because it won't be the same next time. 'Having said that, I do like to try different food types from plain, wholesome cottage pie to Indonesian Nasi Goreng with lots of other food types in between. I do tend to veer down the pan-Asian route - inspired by my father's cooking, who was influenced during WW2 and when he spent time in the Far East.' Sophie, 25 - London Assistant Colourist in Post Production Sophie lives in London with her best friend Mara and border terrier Stanley. Her boyfriend Charlie lives in Manchester. Sophie was born and grew up in Essex. Advertisement Hide Ad Advertisement Hide Ad Describing her style of cooking, Sophie said: 'I'd describe my style of cooking as rogue plant-based food. I didn't stop eating meat because I didn't like it, I just didn't want to eat animals anymore. I still cook meat for friends and family, I just don't eat it myself. I love recreating the textures and flavours of meaty dishes in a way that still excites the palate. 'Beautiful, fresh, seasonal ingredients are usually the stars of my dishes. Plants are incredibly diverse, and I love showcasing what they can do. If you think about it, it's usually the ingredients around the meat that make a dish exciting. A plain steak might be nice, but it's the celeriac miso purée, sticky glazed carrot, and rich jus that really elevate the plate. 'I love to experiment with different cuisines, and I love food stories and origins, so trying dishes from difference cultures and hearing about where they come from and the stories behind the dishes.' Yen, 38 - Carlisle Data scientist Yen lives in Carlisle with her husband and two rescue dogs, Lilu and Morpheus. She was born and grew up in Vietnam, she also spent a lot of time in Thailand and Laos in her early years. Advertisement Hide Ad Advertisement Hide Ad She moved to England at 16 years old, and after graduating from university, she worked and lived in Cambodia, Macau and Singapore, before coming back to England with her husband. Speaking about her food, Yen said: 'My cooking style is exciting and beautifully presented, often featuring local ingredients prepared in a modern way with global flavours and spices. I also enjoy the discipline of recreating recipes from renowned chefs. 'At home, we have a library which includes over 100 cookbooks covering chefs and cuisines from around the world. From plant-based to home curing and sourdough bread baking, these books are a great source of inspiration to me. I enjoy exploring and revisiting various cuisines, always eager to learn new dishes.' How many people make it to the quarter-finals? The amateur cooks who take part in the heats will be hoping to make it all the way to the quarter-finals on Friday (August 15). Just three of the chefs from each heat will make it through to the next round - with six facing the critics at the end of the week. Advertisement Hide Ad Advertisement Hide Ad The best chefs from the quarter-finals will make it through to the MasterChef semi-finals and will return later in the season. During the early weeks of the competition, it will follow the format of heat, heat, and then quarter-final. If you love TV, check out our Screen Babble podcast to get the latest in TV and film.