Wagyu And Whiskey: How To Dine In Style At The Four Seasons Hotel Washington, DC

Forbes

5 days ago

Washington D.C. has served as the capital of the United States since 1790, and in the modern era, this scenic city doubles as a world-class tourist destination thanks to its many museums and historic sites. While attractions span from the National Air and Space Museum to the Washington Monument, the district also wows visitors with its thriving drinking and dining scene, with no shortage of refined restaurants and cozy cocktail lounges found within its limits—and when it comes to experiencing the perfect blend of upscale elegance and unforgettable gastronomy, it's tough to beat the Four Seasons Hotel Washington, DC.
Officially opened in 1979, this polished property provides particularly elegant accommodations on the eastern edge of Georgetown, with 212 plush rooms and suites found throughout the hotel—and just a few steps past the lobby, guests can find its culinary crown jewel in the form of Bourbon Steak. Established by esteemed restaurateur Michael Mina, this polished venue is dedicated to showcasing the sophisticated side of the classic steakhouse, with high-end dishes like 100-day dry-aged ribeye, 32-ounce prime porterhouse and Japanese A5 wagyu striploin all gracing the menu. For a truly unforgettable meal, diners can elevate their steak with a hearty dose of truffle butter or roasted foie gras—and as an added bonus, Bourbon Steak is also well-versed in catering to any beef-averse diners, with the garlic aioli-infused braised octopus and Maine lobster pot pie serving as two must-try dishes for seafood fans.
As the name implies, Bourbon Steak comes equipped with a wealth of whiskies to sip on during a visit, but the restaurant's expertise spans far beyond the scope of just neat spirits. In addition to crafting top-quality ribeye, the venue has also mastered the art of mixology, inviting guests to enjoy a diverse range of cocktails with each meal. For rum fans, the Monkey Business offers a punch of Puerto Rican distillate elevated with spiced banana and clarified pineapple, while the Kiwi Lime Pie is perfect on a hot day thanks to its refreshing blend of mint-infused tequila and citrus. Meanwhile, cigar aficionados should be sure to spring for a spot on the patio, with specialized cocktail pairings designed to perfectly blend the robust notes of tobacco and spirit into one tantalizing experience.
While Bourbon Steak is perfect for a lavish dinner, early risers can look forward to a truly impressive spread during a visit to Seasons, an elegant space that draws locals and tourists in droves thanks to its elevated breakfast dishes. On the sweet side, the restaurant has earned abundant acclaim for its lemon ricotta pancakes, while savory options span from the Pure V—a vegetable-forward option that's brimming with smashed avocado, sun-dried tomatoes and mixed greens—to the Manchego and maitake mushroom-loaded Truffle Grove Scramble. And for Sunday visitors in particular, the weekly Seasons brunch brings an opportunity to experience the space at its most exuberant, with ten dedicated stations serving up fresh bagels, artisanal cheeses, hand-rolled sushi and a wealth of other high-end favorites.
With its sophisticated culinary offerings and dazzling atmosphere, the Four Seasons Hotel Washington, DC stands as a shining example of gastronomic excellence in the national capital, providing visitors with an opportunity to dine on pillowy pancakes, savory seafood and top-quality wagyu all in one stay. Though renowned restaurants abound across the entire district, the property provides guests with an opportunity to enjoy the richness of D.C. dining without having to wander too far from their room. As you plan your next food-focused foray into The District, be sure to leave some room on the itinerary for a meal at this palatial Georgetown hotel, with plenty of exemplary produce, protein and spirits to enjoy throughout your stay.