Anne Burrell dies: Food Network chef's final social media posts make big revelation amid health speculation
Chef Anne Burrell's death on Tuesday has left thousands of her fans shocked. The 55-year-old, best known for her appearances on the Food Network, passed away at her home in Brooklyn, New York, her team and the Food Network confirmed to media outlets. Now, fans are writing tributes for Burrell in the comment section of her Instagram posts. A cause of death for Burrell has not been disclosed.
'Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring. Our thoughts are with Anne's family, friends and fans during this time of tremendous loss,' a Food Network spokesperson said in a statement, according to USA Today.
Chef Burrell looked happy and healthy in her last Instagram photo. She posted a photo with an influencer days before her death.
'I ran into @greenladyofbrooklyn in my neighborhood today!!' Burrell captioned last Thursday's selfie.
'I'm not going to lie- I have been keeping an eye out for her. I may or may not have followed her down the street for a minute. She is just lovely!!! #ilovewhatido #luckygirl 💚💚💚,' she added.
Burrell's family remembered her as a beloved wife, sister, and daughter. According to Page Six, her family said: 'Anne was a beloved wife, sister, daughter, stepmother and friend — her smile lit up every room she entered. Anne's light radiated far beyond those she knew, touching millions across the world. Though she is no longer with us, her warmth, spirit and boundless love remain eternal.'
Reacting to her death, several fans paid tributes.
'She was literally just posting days ago!! How can this be?? This can't be true. Chef Anne you were vivacious, hilarious, full of life and reminded me of my Mom. I'm so so sorry. Rest with the Angels in Heaven and cook up a storm for us ❤️❤️," one person wrote on X, platform formerly known as Twitter.
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
&w=3840&q=100)
First Post
36 minutes ago
- First Post
Anne Burrell, TV chef who coached the ‘Worst Cooks in America,' passes away at 55
The Food Network, where Burrell began her two-decade television career on 'Iron Chef America' and went on to other shows, confirmed her death read more TV chef Anne Burrell, who coached culinary fumblers through hundreds of episodes of 'Worst Cooks in America,' died Tuesday at her New York home. She was 55. The Food Network, where Burrell began her two-decade television career on 'Iron Chef America' and went on to other shows, confirmed her death. The cause was not immediately clear, and medical examiners were set to conduct an autopsy. Police were called to her address before 8 a.m. Tuesday and found an unresponsive woman who was soon pronounced dead. The police department did not release the woman's name, but records show it was Burell's address. STORY CONTINUES BELOW THIS AD Burrell was on TV screens as recently as April, making chicken Milanese cutlets topped with escarole salad in one of her many appearances on NBC's 'Today' show. She faced off against other top chefs on the Food Network's 'House of Knives' earlier in the spring. 'Anne was a remarkable person and culinary talent — teaching, competing and always sharing the importance of food in her life and the joy that a delicious meal can bring,' the network said in a statement. Known for her bold and flavorful but not overly fancy dishes, and for her spiky platinum-blonde hairdo, Burrell and various co-hosts on 'Worst Cooks in America' led teams of kitchen-challenged people through a crash course in savory self-improvement. On the first show in 2010, contestants presented such unlikely personal specialties as cayenne pepper and peanut butter on cod, and penne pasta with sauce, cheese, olives and pineapple. The accomplished chefs had to taste the dishes to evaluate them, and it was torturous, Burrell confessed in an interview with The Tampa Tribune at the time. Still, Burrell persisted through 27 seasons, making her last appearance in 2024. 'If people want to learn, I absolutely love to teach them,' she said on ABC's 'Good Morning America' in 2020. 'It's just them breaking bad habits and getting out of their own way.' Burrell was born Sept. 21, 1969, in the central New York town of Cazenovia, where her parents ran a flower store. She earned an English and communications degree from Canisius University and went on to a job as a headhunter but hated it, she said in a 2008 interview with The Post-Standard of Syracuse. STORY CONTINUES BELOW THIS AD Having always loved cooking, she soon enrolled in the Culinary Institute of America, for which she later taught. She graduated in 1996, spent a year at an Italian culinary school and then worked in upscale New York City restaurants for a time. 'Anytime Anne Burrell gets near hot oil, I want to be around,' Frank Bruni, then-food critic at the New York Times, enthused in a 2007 review. By the next year, Burrell was hosting her own Food Network show, 'Secrets of a Restaurant Chef,' and her TV work became a focus. Over the years she also wrote two cookbooks, 'Cook Like a Rock Star' and 'Own Your Kitchen: Recipes to Inspire and Empower,' and was involved with food pantries, juvenile diabetes awareness campaigns and other charities. Burrell's own tastes, she said, ran simple. She told The Post-Standard her favorite food was bacon and her favorite meal was her mother's tuna fish sandwich. 'Cooking is fun,' she said. 'It doesn't have to be scary. It's creating something nurturing.' STORY CONTINUES BELOW THIS AD Survivors include her husband, Stuart Claxton, whom she married in 2021, and his son, her mother and her two siblings. 'Anne's light radiated far beyond those she knew, touching millions across the world,' the family said in a statement released by the Food Network.
Time of India
37 minutes ago
- Time of India
Remembering Anne Burrell: The best cooking tips and dishes of the Food Network star and 'Worst Cooks in America' host
That spiky platinum-blonde hair, cooking up a storm in the kitchen… It's time to bid that vibrant personality goodbye. Celebrity chef Anne Burrell has tragically passed away at the age of 55. She was found unresponsive at her Brooklyn home on June 17 and was pronounced dead at the scene. The cause of death is currently under investigation, pending an autopsy. Burrell was a beloved figure in the culinary world, best known for her dynamic role as the host of Food Network's Worst Cooks in America, a position she held from 2010 through 2024. She also hosted Secrets of a Restaurant Chef, appeared on Beat Bobby Flay and The Next Iron Chef, and authored two cookbooks. Known for her unwavering passion for teaching, Burrell made a lasting impact on the culinary world. Her approachable yet bold cooking style inspired countless home cooks and aspiring chefs. Here's remembering the 'Worst Cooks in America' host with her signature cooking tips and best dishes. Anne Burrell Specials: Classics every home cook should master Burrell's culinary expertise shone through in her recipes, which combined classic techniques with rich flavors. Here are some of her standout dishes: Pasta bolognese: A hearty meat sauce simmered with red wine and aromatics, Burrell's Bolognese is a labor of love. by Taboola by Taboola Sponsored Links Sponsored Links Promoted Links Promoted Links You May Like 2025년 가장 여유 넘치는 농장 게임. 설치 없음 Taonga: 아일랜드 팜 플레이하기 Undo She emphasized the importance of salting pasta water generously, likening it to the salinity of the ocean, to ensure the dish is well-seasoned from start to finish. Excellent meatballs: Combining beef, veal, pork, and pancetta, these meatballs are rich and flavorful. Burrell advised seasoning in "baby steps" and tasting at each stage to achieve the perfect balance. Bucatini all'amatriciana: Featuring guanciale, San Marzano tomatoes, and bucatini pasta, this dish highlights the simplicity and depth of Italian flavors. Burrell's technique of finishing the pasta in the sauce ensures a harmonious blend of tastes. Tuscan tomato soup: A plant-based option that exemplifies "cucina povera," this soup combines tomatoes, bread, and basil for a comforting and flavorful dish. The bread adds a unique texture, making it a standout vegetarian choice. The Anne Burrell Signature: Kitchen essentials Beyond her recipes, Burrell shared invaluable advice for both novice and seasoned cooks: Follow the recipe: Treat recipes as directions. Reading through them entirely before starting can prevent surprises and ensure success. Prep before you cook: Organize and measure all ingredients beforehand. This "mise en place" approach makes cooking more efficient and less stressful. Season generously: From the beginning, season your dishes well. Burrell believed in bold flavors and emphasized the importance of salting early in the cooking process. Cook with confidence: Approach cooking with joy and confidence. Burrell often said, "Food is like a dog. It smells fear." She encouraged cooks to embrace the process and have fun in the kitchen. Anne Burrell's legacy extends beyond her culinary skills. Armed with her signature wooden spoon (a timeless utensil, beloved by both grandmothers and Michelin-starred chefs), fish spatula, heatproof rubber spatula, and microplane – she became a mentor to many, particularly on Worst Cooks in America, where she transformed novices into confident cooks. Her approach was grounded in patience, encouragement, and a genuine love for teaching. Burrell is survived by her husband, Stuart Claxton, whom she married in October 2021, and his son, Javier. One step to a healthier you—join Times Health+ Yoga and feel the change
Hindustan Times
39 minutes ago
- Hindustan Times
Ranbir Kapoor's niece Samara Sahni giggles and interacts with paparazzi. Watch Neetu Kapoor and Riddhima's reactions
Actor Neetu Kapoor, her daughter Riddhima Kapoor Sahni and granddaughter Samara Sahni stepped out for dinner in Mumbai on Tuesday night. Several videos and pictures of the trio exiting the restaurant emerged on social media platforms. (Also Read | Ranbir Kapoor's niece Samara poses for paparazzi as mom Riddhima Sahni tells her to stop. Watch cute video) In a video, Samara was seen talking to the paparazzi as she walked ahead of Riddhima. She greeted them and then asked "how are you" and "how was your day". As the paparazzi responded she giggled and covered her mouth. As a paparazzo introduced himself, Samara said, "Nice meeting you." Samara also briefly posed for the papparazzi. Before leaving she said, "Have a nice day. Have a nice night. Bye." Riddhima Kapoor Sahni, who was behind her, was seen laughing and asking Samara to walk forward. She smiled at the conversation between the paparazzi and Samara. Neetu, who walked away earlier, was seen laughing as Samara started her interaction with the paparazzi. For their dinner, Neetu was seen in a cream top and beige pants. Riddhima opted for a red top and pants. Samara wore a black T-shirt and denims. A post shared by Manav Manglani (@ Reacting to the video, a person said, "She is so cute." A comment read, "She is gorgeous and she enjoys the limelight a lot." An Instagram user said, "She is so beautiful." Samara is the daughter of Riddhima and Bharat Sahni, who tied the knot in 2000. Riddhima is the daughter of Neetu and late actor Rishi Kapoor. Actor Ranbir Kapoor is her brother. A few months ago, Samara made headlines after the internet thought she was upset with Neetu and pushed her at the wedding of Riddhima's cousin, actor Aadar Jain and entrepreneur Alekha Advani in Mumbai. Later, speaking with Hindustan Times, Riddhima had said, 'The whole thing got blown out of proportion. The poor child was only trying to pose." "She wasn't upset. She was very excited, so much so that in the car she kept saying that, 'Oh my God, I'm sure there are gonna be photographers and I'm gonna pose like this and that'. And because the paparazzi were asking us to come together, she just wanted to pose on her own. She didn't push her nani," she had added.
