Towie's Dani ditches her bra for sizzling cut out mini-dress on Marbella holiday
The ITVBe star, 27, ditched her bra as she donned her revealing attire, which featured a plunging neckline and thigh-skimming hemline.
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TOWIE star Dani Imbert wowed in a plunging cutout dress in Marbella
Credit: daniimbert/Instagram
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She paired the revealing frock with strappy silver sandals and gold cuff bracelets
Credit: daniimbert/Instagram
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The plunging neckline gave a glimpse at her cleavage
Credit: daniimbert/Instagram
Scarf detail added a classy edge to
She styled her hair into loose waves spiralling over her shoulders, opting for red lippie and black mascara for a sophisticated make-up look.
Giving fans a glimpse of her garment from all angles, the TOWIE alum perched by a marble staircase, propping herself up with a gold rail.
She then perched her hand on her hip as she stared straight into the camera before she crouched down for another snap.
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She added the caption: "1st place," before her co-star Sophie Kasaei wrote: "She fineeeee."
TOWIE stalwart Amy Childs then put: "Stunning."
One fan then put: "Stun to the hun x"
Another added: "Blimeyyyyy."
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One then gushed: "Wow absolutely stunning Dani."
Back in November, she first flaunted the results of her recent boob job.
Dani Dazzles in Sheer Black Outfit!
after spending much time debating on whether she should have the procedure.
At the time the reality star told how the fat was taken from her 'back, stomach and a tiny bit from her thighs.'
Speaking about the operation at the time she said: 'I'm only six days into recovery and I've still got a long way to go. Everyone's journey is different but I wouldn't' say that is painful, more uncomfortable.'
But Dani did confess that the operation made it difficult to sit down. She said:
TOWIE STARS SPIN OFF
WITH the announcement TOWIE will return in 2025 for two new series, it's good news for some former ITVBE stars, too
TWO of the show's best loved former stars will celebrate their own big life moments with a spin off series featuring Tommy Mallet and Georgia Kousoulou.
Their new show title is currently unconfirmed.
The pair, who first met and found love on TOWIE back in 2014, finally say 'I Do' in a three part special produced by Objective Entertainment.
The show will follow on from the success of their Baby Steps series.
"The not being able to sit down is what's probably frustrating me the most, my body right now is very swollen but I can't wait to see the final results in a few months."
Last December Dani visited turkey a second time to have her boob job, accompanied by her
Earlier this year, she was
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Dani's toned figure was on full display
Credit: daniimbert/Instagram
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She has previously opened up on her boob jobs and BBL
Credit: Instagram
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Dani has proved a firm favourite with TOWIE fans
Credit: Instagram
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Irish Examiner
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A professional chef, Robbie is well-practised at feeding people of all ages, with a particular focus on family-friendly options. With a BA in culinary arts from Atlantic Technological University (ATU, formerly GMIT), she started her culinary career in Galway restaurants Cava and Ard Bia@Nimmos, then worked in The Kitchen in Galway City Museum for eight years before it closed during the pandemic. Without a restaurant to work in, Robbie applied her training and skills to the home kitchen, feeding her two children: Maeve, now 10, and Hamish, who is seven. In 2021, she set up her own business —Little Lou Cooks — to teach online cooking classes to adults and children, while sharing recipes and batch-cooking tips on Instagram. A simple Instagram reel of Robbie making and freezing batches of her mini-scones, oat bars, energy balls, and savoury muffins for school lunchboxes went viral in 2023, striking a chord with parents who wanted to add more homemade food to their kids' diets. 'That's when my page blew up,' she says. She gained 77,000 followers from that reel — her total is now 920,000. 'That's what really resonated with people, being able to batch-make snacks, whether they're sweet or savoury, portion them into bags, label, and freeze them,' Robbie says. 'It's what I've always done since my daughter started preschool.' She knows that it's important to make plenty; fresh baking is always irresistible. 'If you like a recipe, then double it up. 'There's no point in making just 12. Make 24, so at least half of them will get to the freezer. Put them into bags, label and freeze to be defrosted as you need them.' While the freezer can be a neglected kitchen appliance, a stopping off place where food is deposited for a time before it heads to the rubbish or composting bin, Robbie uses it in a much more proactive way. It's a lesson that she learned from her grandmother and mother. At the packed Galway launch of Make & Freeze, Robbie spoke of how her granny used to bake, portion, and freeze loaves of homemade bread, making the point that batch cooking frees the cook from being tied to the kitchen every day. 'It's about helping people to save time and money,' says Robbie. 'I want these recipes to be accessible for parents to cook for their kids … with ingredients that are easy to find in supermarkets. My recipes aren't cheffy, and hopefully they'll be recipes that people will make time and time again.' Lou Robbie working in her kitchen at home in Galway focusing on back to school food prep which are illustrated in her cookbook. 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