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Barrie Kosky Is the Director New York Has Been Waiting For

Barrie Kosky Is the Director New York Has Been Waiting For

New York Times18-02-2025
When 'The Threepenny Opera' returns to New York this spring, for an all-too-brief visit to the Brooklyn Academy of Music, it will be notable for a few reasons.
For one, it will be a homecoming. Although 'Threepenny' was born in Berlin, an artifact of Weimar-era culture, with music by Kurt Weill and text by Bertolt Brecht and Elisabeth Hauptmann, it had a midcentury resurgence on the level of a pop-culture phenomenon when it was revived Off Broadway in 1954.
And it will be performed by the Berliner Ensemble, which was founded by Brecht and still operates out of the theater where 'Threepenny' had its premiere in 1928. The group is a trustworthy custodian of a work that is often mishandled today, especially in recent New York productions.
But what is most important about this run of 'Threepenny,' presented by BAM and St. Ann's Warehouse April 3 through 6, is that it will be the first real opportunity for New York audiences to see the work of the director Barrie Kosky.
Though Kosky, 58, graced local playbills once before, when his production of 'The Magic Flute,' a collaboration with the company 1927, came to the Mostly Mozart Festival in 2019, 'Threepenny' will be the first show that is purely his own. Which should come as a shock, since Kosky is one of the busiest and most brilliant, not to mention entertaining, directors working in Europe today.
He is a director accomplished in theater and opera. His work could fit easily on Broadway and at the Metropolitan Opera, with a balance of intelligence and showmanship that would breathe new life into both. This 'Threepenny' will be an opportunity for him to win over New York audiences. Will impresarios be watching?
Born in Australia, Kosky has described himself as a 'gay, Jewish kangaroo.' His grandparents were European transplants who came from Budapest and the shtetls of Belarus. His grandmother from Hungary instilled in him a love of operetta, he wrote in his book ''Und Vorhang auf, Hallo!,'' or ''And Curtain Up, Hello!'' He ended up developing a passion for classical music, operas and musicals without much regard for genre or hierarchy.
To him, 'The Magic Flute' was the 'mother ship of the musical.' Mahler's symphonies were art, and so was 'The Simpsons.' As he grew up, and began to perform in and then direct theater, his artistry was informed, he likes to say, by two other cultural artifacts: Kafka's writing and 'The Muppets.'
They weren't so different, at least in his mind. Several Kafka stories are about talking animals, and there is something Kafkaesque in Kermit's never-ending struggle to keep his show going. Both, Kosky wrote in his memoir, are reminiscent of Yiddish theater; Fozzie Bear is even a kind of sad Jewish clown. He thought of 'The Muppets' as 'a queer space' in which Miss Piggy was the reigning drag queen, flirting with Rudolf Nureyev in a steam room and tormenting Kermit, a gay 'Max Reinhardt meets Charlie Chaplin.'
It's sensational for Kosky to say that his aesthetic is Kafka and 'The Muppets,' but if you watch his productions with that in mind, it's accurate. There is hardly a trace of realism in his shows, which tend to unfold throughout dreamscapes. A room may not have a wall; comedy may become irrationally nightmarish; life may just be an endless vaudeville.
Kosky's career bloomed in Australia before flourishing in Europe, with tenures running the Schauspielhaus in Vienna and the Komische Oper in Berlin. (He has also had champions in the United States. The Met had planned to import his production of Prokofiev's 'The Fiery Angel' in 2020. It was canceled because of the pandemic, with no rescheduling in sight. Upstate, however, he is developing a new work with the Fisher Center at Bard.) Throughout his projects you sense someone, like Kermit, determined to put on a good show. That is why even his weaker productions still function well as theater.
If anything, that is the thread through his stagings. Some are maximalist and some are minimalist, but all are theatrical, which isn't always the case with his peers in Europe. And while there are visual hallmarks to a Kosky show, like bold colors, his work is more recognizable for its sensibility: Audience members can count on virtually airtight logic, no matter how zany his work may appear, and they can expect performers to behave with the organic freedom that comes from thorough, detail-obsessed rehearsals.
Like the best of directors, Kosky also knows that different titles call for different looks and dramatic gestures. In his book he describes 'Tosca' as an opera that calls for 'thick oil paint and a broad brush,' whereas something by Mozart or Janacek requires 'a fine brush.' One of the broadest canvases in the repertoire is Wagner's 'Die Meistersinger von Nürnberg,' which Kosky staged at the Bayreuth Festival in 2017. The production encapsulated his bravery, wit and charm.
'Meistersinger' contains over four and a half hours of music, with pitfalls throughout: comedy, romance, antisemitic tropes and, in the final minutes, a darkly nationalistic turn. Even more difficult is staging it at Bayreuth, which was founded by Wagner and comes with the baggage of complicated history, not least as a favorite opera destination of Hitler's.
Kosky addressed all that head-on. He set the first act inside a replica of Wahnfried, Wagner's home, where the composer was known to play and sing through his opera scores. Kosky recreated one of those gatherings, with 'Meistersinger' characters represented by real, historical people like Cosima Wagner and her father, Franz Liszt. He even included Wagner's Newfoundland dogs.
At first, the set design was unusually realistic for Kosky. But at the end of Act One, the walls were pulled up to reveal the comparatively chilly courtroom interior of the Nuremberg trials. In Wagner's libretto, the second act closes with a comedic riot sparked by a misunderstanding and an attack on the character Beckmesser, a pedantic villain coded as a kind of Jewish outsider. There was humor in Kosky's staging, but it was replaced by horror at what suddenly started to look like a pogrom.
It felt as if everyone in the theater was holding their breath as an enormous antisemitic caricature based on 'The Eternal Jew' inflated onstage like a Macy's Thanksgiving Day Parade float. As it deflated and the curtain closed, the audience was left with a provocation for the hourlong intermission that followed.
For the nationalistic ending, Kosky had the character Hans Sachs deliver his monologue about 'holy German art' as if testifying at Nuremberg, shaking his fists with conviction as the courtroom emptied and he was left alone while a Fellini-esque orchestra in black tie rolled onstage to play the jubilant finale. Was it delusion or triumph? The audience was left to decide, a stand-in for the jury.
Like the opera, Kosky's staging was hardly simple. But it was clear, funny yet terrifying, delightful and then haunting.
He has achieved similar effects with starker images. In his production of Janacek's 'Kat'a Kabanova' at the Salzburg Festival in 2022, the opera's tragedy unfolded both on a bare stage and before hundreds of mannequins with their backs turned on the action. The action of his 'Fiddler on the Roof,' which originated at the Komische Oper but has traveled to Lyric Opera of Chicago, springs from a stack of wardrobes and wooden furniture.
'Fiddler' is far from the only musical that Kosky has staged at the Komische Oper, a one-stop shop in Berlin for opera, operetta and musical theater. During his time there, which ended in 2022 with a delirious, three-hour show called 'Barrie Kosky's All-Singing, All-Dancing Yiddish Revue,' he revolutionized the company's repertoire and unearthed operettas by composers like Paul Abraham, Oscar Straus and Emmerich Kalman.
Kosky continues to direct at the Komische Oper, and he is midway through a plan to stage five musicals there. He began with 'La Cage aux Folles,' in a gayer, grander treatment than it ever got on Broadway, and continued with 'Chicago,' free of Fosse clichés and heavy on razzle-dazzle. Last fall he directed 'Sweeney Todd,' which at first appeared to take place in a Victorian toy theater before unfolding against images of urban decay, including in Thatcher-era London. All these were better than their most recent counterparts in New York.
Directing 'Threepenny,' at the storied Berliner Ensemble in 2021, had similar pressures to the 'Meistersinger' job at Bayreuth. He was replacing the chilly, unmusical production by Robert Wilson, and 'Threepenny,' a beloved but imperfect work, is difficult. Too often, modern productions are bogged down by humorlessness and affected sleaze, as if it were 'Cabaret.'
But 'Threepenny' is filthily hilarious and dangerously entertaining, daring audiences to be seduced by Weill's earworm melodies before stinging them with the barbs of Brecht and Hauptmann's script. Kosky, more than most directors, is sensitive to its polyphonic structure in his staging, which moves around, repeats and trims material throughout to make the show move briskly and with a light hand, allowing the subtext its slithering grace.
For people who were brought up on Brecht as a purveyor of deliberatively blunt theater, Kosky's approach may seem sacrilegious. But in its affability, its showmanship, his 'Threepenny' works the unsettling magic it should. It's not until the lights come up, and you begin to relax your smile, that you realize you were just cheering for a narcissistic murderer by the name of Mack the Knife.
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The Science of Why Humans are Obsessed with Stadium Concerts
The Science of Why Humans are Obsessed with Stadium Concerts

Time​ Magazine

timea day ago

  • Time​ Magazine

The Science of Why Humans are Obsessed with Stadium Concerts

August 15, 2025 marks the 60th anniversary of a pivotal moment in live music history: The Beatles' infamous performance at Shea Stadium. What began as an unprecedented attempt to accommodate the Fab Four's overwhelming popularity has evolved into a touchstone of pop culture—the modern stadium tour. Today's stadium concerts are more than just supersized live shows; they have become cultural phenomena and socio-economic markers. Perhaps most intriguingly—at least to me—they are also neuroscientific experiments in mass synchronization. In 1965, pop music's demographic was dominated by teenagers with disposable income and a desire to break the self-imposed boundaries of their post-Depression-era parents. The Beatles' audience at Shea was overwhelmingly young, predominantly female, and distinctly American. In the decades since, stadium audiences have expanded in every conceivable way. Through the '80s and '90s artists like U2, Madonna, and Michael Jackson drew increasingly global, multi-generational crowds. Today, truly global music acts like BLACKPINK and Bad Bunny play to stadium audiences worldwide, reflecting the increasing multicultural appeal of contemporary music. And touring artists like Bruce Springsteen, Paul McCartney, Cyndi Lauper, and The Rolling Stones now draw in new followers aside lifelong fans, with three generations of family members often attending together. Fandom itself has transformed. Where fans once relied on the vagaries of radio play and magazine spreads to engage with their favorite artists, today's fans form tightknit communities on social media platforms like TikTok and Discord. Through these digital spaces, enthusiasts exchange theories, share memes, decode Easter eggs, and coordinate elaborate travel plans and ticket-buying strategies months in advance. The shift from passive consumption to active participation has transformed how fans engage with pop music, turning concerts into global events that have expanded well beyond geography and generations. Yet this evolution has created new challenges, chief among them, the skyrocketing cost of being part of the experience. We've gone from $5.10 to see the Beatles at Shea Stadium to Eras Tour tickets with face values ranging from $49 to $449 reselling for up to $20,000 on StubHub and SeatGeek. When my mother wanted to surprise me with tickets to Bryan Adams' Waking Up The Neighbours Tour in 1992, she lined up at the physical box office hours before opening with other eager fans. She forked over $42.50 for two, side-view seats in the lower bowl. Compare that to last year when I battled bots and refreshed my browser every few milliseconds in the hope of scoring four tickets to Olivia Rodrigo's GUTS World Tour before they soared to mortgage-level proportions. By some miracle, I was able to take my three teenage daughters to their first arena show for a relatively low $600. They're now saving their babysitting money and diligently tracking price trends for Benson Boone's American Heart Tour while I'm (half) considering dipping into their college fund to see Bryan Adams again this fall. At what point does the price of admission outweigh the joy of participation? When it came to the Eras Tour, like many other disappointed Swifties, we had to settle for movie screenings and grainy live feeds. Swift didn't stop in our hometown of Montreal. We considered travelling to Toronto, Boston, New York, or Philadelphia. When calculating the costs—tickets, travel, accommodations, meals—our cheapest option turned out to be Lisbon, Portugal. That three-day excursion would have set us back about $6,000 CAD. While that was substantially less than the resale tickets in any nearby city, the financial cost and complicated logistics of participation were too great. Economists often argue that high ticket prices are simply a reflection of market forces—artists, and resellers, can charge more because demand far outstrips supply. Sociologists counter that this trend deepens cultural divides, turning concerts into exclusive experiences for the financially privileged. Despite the costs, stadiums continue to sell out at record speed, raising the question: what is it about live music that makes us willing to pay such a premium? Is it the music itself, the sense of community, or something even more basic? For 30 years, our lab has been exploring why music moves us—literally and figuratively. Many of our studies focus on memory for music, demonstrating that people have a remarkable ability to recall melodies, pitch, tempo, and loudness with surprising accuracy, even without formal music training, suggesting that musical memory operates differently from other forms of memory. We conducted some of the first neuroimaging studies to map the brain's response to music—showing how it lights up the brain, engaging areas responsible for hearing, memory, movement, and emotion all at once. This is why a song can transport you back to a specific moment in time, evoking vivid memories and emotions. Our studies show that when people listen to music they love, it activates brain regions associated with pleasure and reward, helping to explain why a favorite song can feel as satisfying as a good meal or a warm hug. Music's ability to give you chills and make you feel euphoric is tied to the release of natural opioids in the brain, the same chemicals that help relieve pain. Years ago, our lab showed in brain scans that listening to the same piece of music caused people's brain waves to synchronize. Recent studies conducted in real-time, in concert halls, demonstrate that people enjoy music more when the performance is live and experienced as part of a group. Live music triggers stronger emotional responses than recorded music due to the dynamic relationship between the audience and the performers. The visual cues, collective energy, and real-time responsiveness of live music engage more sensory and emotional systems than listening alone, deepening our visceral connection to the experience. Attending a concert is associated with increases in oxytocin, a bonding hormone, enhancing our sense of social connection. When we move together to music—clapping, swaying, or singing in sync—we engage neural circuits involved in motor coordination, empathy, and social prediction, reinforcing our sense of being part of a group. We're literally on the same brainwave! What ties all this together is the simple but profound idea that music is more than just entertainment. From the joy of discovering a new banger to the comfort of an old, familiar tune, music may well be a biological necessity, a fundamental part of being human, wired into our brains and bodies in ways that shape how we think, feel, and connect with one another. Our innate desire for connection might also, in part, explain why a friendship bracelet exchange (inspired by Swift's You're On Your Own Kid) is trending at modern stadium shows: the simple act of swapping beaded bracelets cultivates a microcosm of human connection within a macro-scale experience. It's a ritual that transforms a crowd of thousands into an intimate community, where strangers become momentary friends, bound by shared enthusiasm and a tangible token of group membership. It's a small, tactile gesture that taps into our deep-seated need to bond, to feel seen, and to belong. In a world where digital interactions often replace physical ones, these trinkets are a reminder of the power of touch, of giving, and of creating memories that extend beyond the concert itself. Music has always been a social glue, a way for humans to synchronize their emotions and movements, whether around a Neanderthal campfire or in a packed stadium. And in an era of increasing isolation, these moments of connection feel more vital than ever. Making friendship bracelets to share with your fellow Swifties may be part of the solution. But today's stadium shows aren't just about emotional connection or even entirely about the music—it's also a masterclass in sensory stimulation. The Beatles may have pioneered the stadium format, but their setup was quaint by today's standards. Early stadium shows featured little more than musicians standing in front of a static backdrop, struggling to project their sound through subpar sound systems designed for sports announcers, not music. By the 1980s, technological advancements had changed the game. Pink Floyd's The Wall Tour in 1980 set a new standard for large-scale stage production, with elaborate sets, visual projections, and theatrical storytelling. U2's Zoo TV Tour in 1992 introduced multimedia screens that transformed the stage into a digital playground. More recently, Taylor Swift's Eras Tour involved 70,000 wristbands pulsing in unison, and stage sets transforming from slithering snakes to whimsical fairy-tale forests to cinematic cityscapes. And Beyoncé's 2023 Renaissance Tour incorporated cutting-edge robotics and high-fashion couture, proving that stadium concerts can be as much about visual effects as they are about the music. While many fans view these advances as improvements, others argue that the intimacy and simplicity of early stadium shows have faded, and been replaced by a commercialized, high-stakes industry. The Outlaws Roadshow stadium tour in 2012 left me feeling as though I had overpaid for a lights and lasers show that happened to include the Counting Crows phoning it in somewhere in the background. In the pursuit of grandeur, has some of the raw, unfiltered magic of live music been diluted? And what does all this mean for the future of live music? If the past 60 years of stadium shows (and tens of thousands of years of human music-making) have taught us anything, it's that music, at its core, is about shared experience. We crave the pulse of the bass beneath our feet, the collective chant of a catchy chorus or killer bridge, the unspoken understanding between strangers who, for just one night, are part of something bigger than themselves. As technology continues to evolve and fan communities grow more interconnected, one thing is certain: the stadium concert will remain a space where we come together, not just to listen, but to belong.

Where to eat in Rome and Sicily
Where to eat in Rome and Sicily

Boston Globe

timea day ago

  • Boston Globe

Where to eat in Rome and Sicily

ROME Get Starting Point A guide through the most important stories of the morning, delivered Monday through Friday. Enter Email Sign Up Ditirambo Recommended by a foodie family member (who might be annoyed I'm sharing her favorite special spot), Ditirambo is a classic Roman trattoria. Tucked in a warren of streets near the Campo de'Fiori, the intimate space is the opposite of swanky, with a dark beamed ceiling, pale yellow walls, art by local artists, simple cloths on wood tables, and super-friendly staff. When the one table of loud Americans left, we were the only ones not speaking Italian, creating an atmosphere of hanging out with the locals. But don't let the simplicity of the place fool you. The food is the star here, with fresh seasonal ingredients driving the menu's weekly specials and fixed choices. 'I piatti di mezzo' (middle dishes), a cross between an appetizer and a first course, include vegetarian choices such as eggplant meatballs, and zucchini millefeuille with smoked buffalo mozzarella. All breads and pastas are homemade, including filled pastas — ravioli, tortelloni, and such — and the Roman classic cacio e pepe, basically Pecorino Romano cheese and black pepper that is made slightly differently by every chef in town. Other seasonal specialties include rigatoni alla carbonara made with pork cheeks, farro pappardelle with rabbit ragù, sea bream with capers, tomatoes, and olives, and suckling roasted pig. Our choice, fettuccini with fresh and fried artichokes and bacon, was sublime. We paired it with a local white Lazio wine, chosen from an extensive list. Open for lunch and dinner. Advertisement della Cancelleria, 74, 00186 Roma +39-06-687-1626, At Sora Margherita in Rome's Jewish Quarter, the walls are covered with handwritten thank-you notes from happy patrons. Necee Regis Sora Margherita We had hoped to try a certain restaurant in the Jewish Quarter, but alas, it was closed for lunch that day. While wandering the neighborhood, an unexpected downpour led us running to the door of Sora Margherita, a tiny restaurant where we had one of the best meals of our trip. The place was packed with diners, but the friendly hostess managed to squeeze two soggy patrons into the one-room space and produced a handwritten menu of pastas, salads, and traditional Roman dishes: grilled marinated lamb, rustic chicken stew, steak with grilled vegetables, and fried salt cod. We ordered carciofi alla giudia, a deep-fried artichoke dish originating in Rome's Jewish community; polpete al sugo, three massive meatballs in a rich red sauce; and fettuccine cacio e pepe. When the Italian diners at our elbows were served what we had just ordered, we knew we had selected wisely. The smashed artichoke was like a golden sunflower, with leaves as crispy as potato chips that then melted in the mouth. Astonishing. The pasta was just peppery and cheesy enough, though our new friends suggested that next time we try it with added ricotta. The meatballs, flavorful and filling, were the perfect accompaniment to a glass of wine. As the lunch crowd departed, we could view the walls covered with handwritten thank-you notes from happy patrons. We were too full to order dessert, but our neighbors insisted we try a bite of their ricotta and sour cherry tart, a classic Jewish Quarter sweet. Open for lunch and dinner, with outside dining when weather permits. Advertisement Piazza delle Cinque Scole, 30, 00186, Roma +39-06-687-4216, The cool interior of Glass, a restaurant serving typical Sicilian dishes and pizza in the hilltop town of Piazza Armerina. Necee Regis SICILY Glass Clinging to a hilltop in central Sicily, the small town of Piazza Armerina is a terrific place for lunch when visiting the nearby Villa Romana del Casale, a not-to-be-missed fourth-century UNESCO World Heritage site known for its more than 37,000 square feet of well-preserved Roman mosaics. Before visiting the villa, we were hiking the maze of Piazza Armerina's medieval streets on an unsuccessful hunt for pizza when someone directed us to Glass. Stepping from the bright, hot sunshine into the cool stone building, we sat beneath the arched ceiling — hungry, tired — and learned that pizza is only served at dinner. When traveling, it's easier to pivot than to force a plan that isn't working. So, we stayed, and were thrilled that we did. It was tough to choose among the many offerings of typical Sicilian foods: Antipasti with Mortadella, speck, caponata, fresh ricotta, eggplant rolls and more; beef tartar with red wine reduction; fusilli with eggplant and almonds; hand-rolled pasta twists with cream of pistachios from Bronte (a town near Mount Etna famous for its small sweet pistachios only harvested every two years); fusilli with asparagus and speck; grilled Angus beef with arugula and parmesan; rolled veal stuffed with ham and pistachios; and hand-rolled macaroni with sausage and fennel. We chose the latter two dishes, and left sated and satisfied. Maybe someday we'll return for pizza. Open for lunch and dinner. Advertisement Largo Capodarso, 5, 94015 Piazza Armerina +39-093-557-7680 Red shrimp crudo with Sicilian avocado on sauteed spinach with a grapefruit reduction, served at Portocostanza, a stylish restaurant overlooking the port in Palermo. Necee Regis Portocostanza I'd be lax if I didn't mention the prevalence of locally-caught seafood in Sicily. Sardines, anchovies, shrimp, squid, shellfish, and finfish, including swordfish, are served in pasta, grilled, fried, and raw. For a special celebratory meal, a friend in Palermo directed us to Portocostanza, a stylish restaurant overlooking the port. The creative menu focuses on Sicilian flavors, with a farm-to-table approach that includes organic vegetables and herbs acquired from local farmers and its own 5-acre garden. Watching boats lazily glide past our tableside floor-to-ceiling glass windows, we bypassed the tasting menu and shared several dishes for our lunchtime meal: red shrimp crudo with Sicilian avocado on sauteed spinach with a grapefruit reduction; spaghetti with mixed seafood in light tomato cream with capers and mint-flavored breadcrumbs; and snapper fillet with confit cherry tomato cream and Salina caper powder. All were terrific, along with house-made breads, and we'd happily return to taste the many other tempting options, such as risotto with fish broth and shrimp; crispy octopus on smoked eggplant; and mixed salad with tuna tartar, mango cream, and almond flakes. They also have a pizza menu and serve happy hour snacks on an outside upper deck. Reservations are strongly suggested for both lunch and dinner. Advertisement Marina Yachting, Via Filippo Patti, 30, 90133 Palermo +39-091-619-9199, At Bollicine in Palermo. a fire-singed, pillowy crust pizza is topped with salty prosciutto, sweet yellow cherry tomatoes, creamy Buffalo mozzarella, and earthy, nutty artichokes. Necee Regis Bollicine Palermo is known for its street food, especially arancina, cheese or meat-filled deep-fried rice balls, and for its gelaterias serving a wide selection of fruity, nutty and chocolate/coffee flavors. We sampled many of these wondrous things, but nothing — really nothing — could outshine the pizza at Bollicine. Located around the corner from the historic Teatro Santa Cecilia, where we attended a top-notch jazz performance, the restaurant's outdoor seating was packed and festive on a Saturday night, with service friendly and quick. The menu offered a variety of antipasti, pastas, burgers, and salads, but the draw for us was the 20-plus pizzas. It was difficult to choose among offerings that included sausage, champignon mushrooms, anchovies, Mortadella, smoked scamorza, Gorgonzola, speck, red pumpkin cream, spicy salami, pistachio pesto, ricotta, sundried tomatoes, eggplant, rapini, and more. Our friends are tired of hearing us swoon over our choice — the Salento — with its fire-singed, pillowy crust topped with salty prosciutto, sweet yellow cherry tomatoes, creamy Buffalo mozzarella, and earthy, nutty artichokes. When I return to Palermo, this will be my first meal. Piazza Rivoluzione, 13, 90133 Palermo +39-327-002-6314, Necee Regis can be reached at . Necee Regis can be reached at

33 Gifts You Should Just Go Ahead And Buy For Yourself
33 Gifts You Should Just Go Ahead And Buy For Yourself

Buzz Feed

time2 days ago

  • Buzz Feed

33 Gifts You Should Just Go Ahead And Buy For Yourself

A pair of fruit-shaped hand towels that reviewers say are super soft and dry quickly. Personally, I'm eyeing the peach variation, but the orange and pineapple versions are super cute too. Bird Call — a goofy party game that'll have the whole house hooting, cawing, and croaking. Players call out bird sounds and trade cards when they find another player matching their call. A pair of minimalist magazine holders to help you showcase your favorite magazine, photobook, or children's book. This would look very cute in a reading nook, just saying. A Lucky Charms earring set so you can put together looks that would bring Lucky the Leprechaun to his knees. There are eight charms in all, so if you're only wearing two at a time, you can get 28 diff magically delicious combinations. A handheld capybara that's sure to be your guiding light when it comes to taking it easy. After all, what animal is chiller than the capybara? A disco ball diffuser so your next dance party can smell like, really good. Add your favorite fragrance, pick one of seven color settings, and watch as the diffuser spins and puts on a light show. A canvas tote similar to the ever-popular Trader Joe's ones, but with a key twist — it comes with a beaded animal and gingham straps! A copper charm, which works as a natural fungicide to keep flowers happy and water fresh for longer (goodbyyyye having to change the water every other day). Reviewers say they prefer it over plant food for extending the life of their bouquets. This is the gift that keeps on giving because now, every bouquet you get yourself will last a little longer. A hardcover sticker book chock full of Victorian-era illustrations, ranging from ornate fashion to beautiful flora. With 1,000+ stickers to choose from, you're gonna have a great time scrapbooking. A variety pack of hard candies spiced with traditional Mexican flavors that will delight the senses. 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An alarm clock on wheels that works like an annoying assistant that forces you out of bed. It'll roll around, jump, shake, make robotic sounds, and generally cause mayhem until you muster the energy to make it stop. Retro rectangle sunglasses for an easy way to elevate an otherwise blah outfit. 11,000+ people gave these sunnies 5 stars, so surely they're worth a try! Soot sprite dryer balls that'll look sooo cute bouncing around in your dryer. Besides being adorable, they reduce drying time, prevent wrinkles, and soften clothes, all without coating your stuff in a waxy residue like dryer sheets do. A fruit-shaped bed your cat will go absolutely bananas for! Just think of the photo shoot you could have with this. A bead-filled weighted eye mask that'll make you feel like your head is getting a really nice bear hug. Thanks to its light-blocking abilities, it's helped over 4,000 happy reviewers get decent shut-eye. Promising review: "I bought this for my partner and he felt that it was too heavy. I, ON THE OTHER HAND, fell in LOVE with this product. It's definitely more on the expensive side but it's so worth it. Especially if you have migraines, because it feels like someone is hugging your eyes/face. It feels so amazing. In the mornings, my room gets so bright and always wakes me up, so I use this and instantly fall back asleep. And I LOVE that you can put it in the freezer; it feels so amazing. Also, I like to sleep on my side with my head elevated and this thing does not slide down. It feels so comfortable. If you've been contemplating, definitely get it — it's worth the splurge!" —MichaelGet it from Amazon for $34 (available in six colors). A birdfeeder with a built-in camera so you can spy on your feathered friends and make notes on the avian goings-on. The camera has an AI system that can identify over 6,000 bird species, so you'll never have to argue with your partner whether the bird that visited was a goldfinch or an Eastern meadowlark. A miniature clay pottery wheel that lets kids and adults make cute clay vases and sculptures in a mess-free environment. This gadget comes with template guides and enough clay for up to 10 projects. A giant pretzel for anyone looking for something more interesting than a pool noodle to sit on while lounging in the water. Hopefully, the other swimmers won't be too salty when you show them up! A retro CD mirror conjuring up memories of burning playlists for friends and crushes. I personally used to cover mine in Sharpie doodles, but your reflection works well for mixtape art, too!

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