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See What Ralph Pittman Revealed to a Producer About Porsha Williams: "I Had No Idea…"

See What Ralph Pittman Revealed to a Producer About Porsha Williams: "I Had No Idea…"

Yahoo15-05-2025
When Ralph Pittman invited Shamea Morton to dinner on The Real Housewives of Atlanta Season 16, he claimed to have anticipated a friendly one-on-one business discussion. But then — surprise! — Porsha Williams walked in unannounced.
"Disclaimer: I had no idea Porsha was gonna be arriving at all," Ralph insisted to a RHOA producer in an Episode 10 confessional.
Because Porsha had taken issue all season with ex-fiancé Dennis McKinley filming with Drew Sidora (i.e. Ralph's estranged wife), she similarly felt the need to defend the trio's on-camera outing.
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Drew Sidora Makes a Damning Declaration About Ralph Pittman: "It's Like a Nightmare"
Ralph Makes a Major Declaration About His and Drew Sidora's Finances: "I Pay…"
"I want to clear this up," she added in a separate interview. "I'm not hangin' with Ralph, OK? I didn't call him and ask him to come to dinner tonight. This is not tit for tat. … I'm just hungry."
As it turns out, Shamea was behind the whole thing. Ralph had wanted to run a podcast idea by her, since they previously appeared together on Real Talk with Atlanta Househusbands Todd Tucker and Aaron Ross.
Her reason for including Porsha? "It's very important to always have a witness because what I'm not finna do is be the person that Ralph went off with when he disappeared," she explained. "I'm not that girl. No, ma'am. And I know how this group is."
Regardless, Shamea said she didn't think there was "anything wrong with meeting up with Ralph," adding, "Honestly, I don't know if Ralph had any ill intent in reaching out to me, but you know what, I'm a concerned citizen. And if [the] people of the United States of Atlanta want to know if Ralph's wife and Dennis are making hot dogs, it's gonna be gotten to the bottom of."
Before Porsha even showed up, Shamea wasted no time addressing "the elephant in the room," bringing up his and Drew's "heartbreaking" divorce. When Ralph mentioned his ex's "situation with Dennis" Shamea added her opinion that their friendship is "so inappropriate."
Related: Drew Sidora Intensely Defends Relationship With Dennis: "This Is the Thing..." (EXCLUSIVE)
Even so, Ralph revealed, "Dennis reached out to me to get the blessing," adding that he appreciated the "respect" of him running their business relationship by him first.
When Porsha arrived, however, she dropped the bombshell that Dennis had texted her about Drew supposedly "trying to sleep with" him, even though her ex previously insisted in Episode 9 that she was "interpreting that incorrectly." In a confessional, Porsha claimed she simply wanted Ralph to know that "Drew and Dennis had not had sex because he was basically telling her no."
Meanwhile, Shamea asked Ralph if he believed that Drew and Dennis were "romantically linked," to which he replied, "I don't know. I thought she had somebody else that she was dealing with."
RHOA newbie Angela Oakley spilled the tea about the dinner to Drew, but the latter was more concerned with Dennis' text message than the meetup itself. Plus, she and Ralph had already "ceased communication" three weeks earlier, following their contentious court hearing.
At the very least, Drew was unbothered enough to still attend the May 11 episode's Pampered by Porsha event. "Things have been intense between Porsha and I for a few weeks now, but she did invite me and I'm gonna see what's up," she explained in a confessional. "And that's that."
Porsha, for her part, told Angela that "even if there was a place to fix" her friendship with Drew, she still couldn't get past the fact that she "talked about [her] child," Pilar Jhena 'PJ' Mckinley, and supposedly said that she would be the one to pay for her college education someday.
Related: Porsha Tears up Recalling Heartbreaking Story About Pilar & Simon: "I Couldn't Even Breathe"
Later, though, Porsha expressed interest in keeping the peace — for now.
"When it comes to Drew, at a certain point, you have to decide not to keep arguing with somebody who is dead-set on believing their lie or what they [are] telling themself or the narrative that they want people to believe," she added in a confessional. "I don't wanna argue with her [anymore]. This is what I call growth, OK?"
As the drama plays out, don't miss how Dennis defended himself for filming RHOA with Drew "behind [Porsha's] back."
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‘Always Work On Your Next Move'—Kandi Burruss Talks Leaving ‘Housewives,' Broadway Wins, And Her Mogul Mindset
‘Always Work On Your Next Move'—Kandi Burruss Talks Leaving ‘Housewives,' Broadway Wins, And Her Mogul Mindset

Black America Web

time5 days ago

  • Black America Web

‘Always Work On Your Next Move'—Kandi Burruss Talks Leaving ‘Housewives,' Broadway Wins, And Her Mogul Mindset

Source: MorrisDe Photography / MorrisDe Photography Crossposted from Last year, Kandi Burruss turned the page on her iconic 14-season run on The Real Housewives of Atlanta —announcing she would not return for Season 16. That said, she's as busy as ever. The multihyphenate mogul keeps a full plate, with no shortage of projects in motion. By now, Kandi's expansive body of work speaks for itself. She's a multiplatinum, Grammy Award-winning singer-songwriter, TV personality, actress, restaurateur, and Tony-nominated Broadway producer. Her impact on the culture resonates through music, television, and now the world of theater. Whether she's in the spotlight or behind the scenes, one thing fuels her staying power—Kandi is a phenomenal businesswoman. She spoke with iOne Digital from Atlanta to reflect on life after Housewives , her passion for Broadway, and the mantra guiding her journey. We care about your data. See our privacy policy. This fall, Burruss will receive the Wifetime Achievement Award at BravoCon in Las Vegas, celebrating her enduring run on the Housewives franchise. It's a fitting tribute marking the end of an era she helped define. 'Walking away from something that you had been a part of for 14 seasons is not easy, you know? But I feel good about my decision,' she said. 'I took the leap of faith to say, okay, that part of my life is behind me.' Source: MorrisDe Photography / MorrisDe Photography Despite leaving the show, Burruss is still in the mix, appearing on Bravo's Next Gen NYC alongside her daughter, Riley Burruss. 'I'm really excited for her. I've been doing my best to guide her hard-headed behind,' the mom of three said with a laugh. As for her advice to 22-year-old Riley—who stars alongside other twenty-somethings navigating young adulthood in New York City—Kandi kept it simple, 'Whatever you say, whatever you do—just stand on it. There's nothing you can do that'll make me not love you and support you. Just be a woman of integrity. Don't let them roll the tapes back on you, showing you lying! I've never been that person, and I don't want you to be that person.' Since stepping away from RHOA , Burruss hasn't slowed down, with little time to reflect. She'd braced herself for 'FOMO' (fear of missing out) once the new season began airing. 'But what helped is that I always have a lot going on,' she said. 'I didn't feel like I was missing out because I had other things to keep my mind occupied.' While the show was filming in 2024, Kandi was on the road with Xscape and SWV for the 30-city Queens of R&B Tour . That same year, she joined the production team for the record-breaking Broadway revival of Othello , starring Denzel Washington and Jake Gyllenhaal. Broadway has become another space where Kandi thrives. Before Othello , Burruss co-produced the 2024 revival of the beloved classic, The Wiz , another standout success in her producing journey. RELATED CONTENT: Othello's Opening Night Brings Black Hollywood's Finest To Broadway: See Style Gallery Source: MorrisDe Photography / MorrisDe Photography A theater kid at heart, Burruss fell in love with the stage early on. She graduated from Tri-Cities High School in East Point, Georgia—the starting point for a long list of famed alumni including André 3000, Big Boi, Kenan Thompson, and her fellow Xscape members Tameka 'Tiny' Harris, Tamika Scott, and LaTocha Scott-Bivens, to name a few. 'My love for theater happened in my high school years. I always felt like this is something that I wanted to do.' Other Tri-Cities graduates who made their mark on Broadway—like actress and singer Saycon Sengbloh and sound designer Justin Ellington (who worked on Othello )—inspired Kandi to 'really go after it' in recent years. Kandi made her Broadway debut in 2018, playing Mama Morton in Chicago . During the pandemic, she shifted behind the scenes as a producer on Thoughts of a Colored Man . 'I just wanted to be back in that world,' she said. 'Every business that I've been a part of, I start off as one of the talent—but I'm always curious about how the behind the scenes work.' She went on to co-produce The Piano Lesson , earning a Tony nomination in 2023 for Best Revival of a Play. Burruss understands the power of her platform and how to connect with audiences—not only as a performer, but as a producer. By drawing on her wide-reaching fanbase, she's helping usher new patrons into Broadway venues that haven't always felt inclusive. 'I've seen the audience change from when I first started,' she said, reflecting on the mostly white ticketholders who'd fill the seats. 'But now, a lot of people in the crowd are people of color, Black people. 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It's better when you can make the opportunity.' With her legacy in motion, she's not done yet. Already a Grammy winner with Tony and Emmy nods under her belt, she's got her eye on achieving EGOT status—a rare distinction for those who've won an Emmy, Grammy, Oscar, and Tony. 'My dream is definitely attainable if I keep going,' she affirmed. As Kandi embraces this new chapter, she continues to shape culture not just by showing up—but by building the stage itself. 'Always Work On Your Next Move'—Kandi Burruss Talks Leaving 'Housewives,' Broadway Wins, And Her Mogul Mindset was originally published on

What Inspired Big Oven Pizza's Journey from Homemade to Award-Winning?
What Inspired Big Oven Pizza's Journey from Homemade to Award-Winning?

Time Business News

time5 days ago

  • Time Business News

What Inspired Big Oven Pizza's Journey from Homemade to Award-Winning?

Nestled in the lively Kearny Mesa neighborhood of San Diego, Big Oven Pizza has become a beloved spot for pizza lovers, earning its place as one of the city's top pizzerias and even snagging the coveted 'Best Food Truck' title from Best of San Diego. The story of Big Oven Pizza is one of heart, hustle, and a deep love for crafting pizzas that bring people together. What started as a simple act of sharing homemade pizzas with family and friends has grown into an award-winning business that delights customers with its mobile pizza truck and a cozy brick-and-mortar spot. Big Oven Pizza's story begins in the most human of places: a home kitchen filled with laughter and the aroma of fresh-baked dough. Ralph Kreidly, the man behind the magic, started making pizzas for his family and friends, not with dreams of fame but just to share something delicious. Those early pies weren't just food—they were a way to connect, to make people smile, to create memories. The joy on his loved ones' faces and their constant requests for more sparked a thought: maybe these pizzas could bring that same happiness to others beyond his inner circle. Ralph's inspiration came from a deep respect for pizza's roots, especially the Neapolitan style with its soft, airy crust and bold, simple flavors. Wanting to get it right, he took a pilgrimage to Naples, Italy—the heart of pizza culture. There, he soaked up everything he could: the way artisans kneaded dough, the reverence for fresh ingredients, the dance of flames in wood-fired ovens. He watched pizzaiolos work with a kind of magic, turning basic ingredients into something extraordinary in just 90 seconds. That trip lit a fire in Ralph, shaping Big Oven Pizza's mission: to make pizzas that honor tradition but aren't afraid to push boundaries. Back in San Diego, Ralph threw himself into perfecting his craft. He knew the secret to a great pizza lies in the ingredients, so he didn't cut corners. He chose 00 Italian flour for a dough that's light and tender, and San Marzano tomatoes for a sauce that bursts with sweet, tangy flavor. Every ingredient had to be top-notch, fresh, and full of character, because Ralph wasn't just making pizza—he was telling a story with every bite. The star of the show is Big Oven Pizza's Italian brick oven, a beast that hits 800 degrees Fahrenheit and churns out pizzas in just a minute and a half. That intense heat is what gives Neapolitan pizzas their signature charred, blistered crust, crispy on the outside but soft inside. Ralph spent countless hours tweaking his dough recipe, letting it ferment slowly over days to get that perfect balance of crunch and chew. Customers notice the difference—one raved, 'It's so much better than chain pizza places. I feel great after eating it, too!' That kind of feedback is what keeps Ralph going, knowing his hard work pays off in every slice. The real game-changer came when Ralph decided to take his pizzas on the road. He launched Big Oven Pizza's mobile truck, bringing fresh, artisanal pies straight to San Diego's neighborhoods, events, and parties. The truck was a hit—imagine a wood-fired oven on wheels, serving up piping-hot pizzas at birthdays, weddings, or just a random Tuesday night. People loved the convenience and the quality, with one customer gushing, 'Ralph and his team made my son's 13th birthday unforgettable. The pizzas were a total crowd-pleaser!' The truck's success didn't go unnoticed. It won the Reader's Best of 2023 Best Truck award and was a finalist for Best Pizza in San Diego, proving Ralph was onto something special. But he had bigger dreams. In May 2024, he opened Big Oven Pizza's first permanent spot at 5025 Shawline Street in Kearny Mesa, turning an old pizzeria into a bright, welcoming space with an open kitchen. Now, customers could watch the magic happen—dough being stretched, toppings carefully placed, pizzas sliding into the glowing oven. It was a bold move, but it paid off, making Big Oven a neighborhood staple almost overnight. Big Oven Pizza's menu is a love letter to pizza in all its forms. Ralph didn't want to be boxed into one style, so he offers Neapolitan with its thin, blistered crust, New York-style slices you can fold in half, and Detroit-style square pizzas with their crispy, cheesy edges. The Detroit BBQ Chicken Pizza is a standout, with fans calling it 'beyond delicious!!' But it's not just about pizza—there are fresh salads, daily specials, and a lineup of craft beers to round out the experience. The open kitchen makes every visit feel like a show. You can see the team tossing dough, layering toppings, and pulling pizzas from the oven, all while the smell of baking crust fills the air. It's a vibe that's both exciting and comforting, and it's no wonder people keep coming back. Plus, with online ordering and delivery, you can enjoy Big Oven's pizzas whether you're dining in or chilling at home in Tierrasanta. It's all about making great food accessible to everyone. At its heart, Big Oven Pizza is about bringing people together. Ralph and his team have created a space where customers feel like they belong. The Kearny Mesa location, with its fresh, clean look and friendly staff, is a place where locals gather, share stories, and enjoy a meal. One customer put it perfectly: 'Met Ralph, and he's just a great guy. You can tell he really cares about making his customers happy.' That sense of community extends to Big Oven's catering, where the mobile oven rolls up to events across San Diego. Whether it's a wedding, a corporate gig, or a kid's birthday, Ralph's team brings the same passion and quality, making every occasion special. It's a nod to the business's roots—those early days of sharing pizzas with friends—and a reminder that food is about connection as much as it is about flavor. The road to success wasn't always smooth. Starting a business in a city like San Diego, where competition is fierce, takes grit. But Ralph's love for what he does kept him pushing forward. His hard work paid off with Big Oven Pizza being named one of San Diego's top five pizzerias for three years running, plus a California Certified Small Business designation (#2030988) and a nod from Restaurant Guru in 2021. Opening the Kearny Mesa location was a leap of faith, but it's already a hit. Customers from all over, even pizza snobs from New England, can't get enough. One reviewer said, 'San Diego's not exactly known for pizza, but this place is serving up something amazing.' That kind of praise shows just how universal Big Oven's appeal is, drawing in everyone from locals to out-of-towners. Big Oven Pizza isn't slowing down. Ralph's got plans to keep growing, whether it's expanding catering or finding new ways to share his pizzas with more people. The rewards program, where customers earn points and get the scoop on specials, is just one way he's building a loyal community. It's all about giving back to the people who've supported him from the start. The journey of Big Oven Pizza is proof that big dreams can start small. From homemade pies shared with friends to an award-winning pizzeria that's a San Diego treasure, Ralph Kreidly's vision has turned passion into something extraordinary. By staying true to tradition, using the best ingredients, and creating a space where everyone feels welcome, Big Oven Pizza has mastered the art of pizza-making and built a legacy that inspires. Whether you're biting into a Neapolitan pie straight from the oven or savoring a Detroit-style slice at home, every bite is a reminder of the love and care that goes into Big Oven Pizza. TIME BUSINESS NEWS

Chicago Bulls bringing back historic pinstripe jerseys
Chicago Bulls bringing back historic pinstripe jerseys

NBC Sports

time7 days ago

  • NBC Sports

Chicago Bulls bringing back historic pinstripe jerseys

How much of a statement their play will make next season is up for debate, but the Chicago Bulls' statement uniforms are winners. The Bulls are bringing back the pinstripes. The pinstripes are back! 🔴⚫️ Introducing our 2025/26 Statement Edition uniforms.#SeeRed | This design is inspired by the jerseys worn by the team during the Jordan comeback championship era from 1995-97, as well as in 2007-08 and 2012-13. They are back 🔴⚫️#SeeRed | Chicago brought back Dennis Rodman to show off the vintage look jerseys. "This is for the new generation." Dennis, Coby & Matas see the new Statement edition uniforms for the first time. The team will wear the jersey on select Statement Edition game nights, which will be announced at a later date (after the NBA releases the upcoming league schedule in the next few weeks). I'll tune into those games just to see the jerseys back on the court.

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