TRIC Awards 2025 winners in full as Ant and Dec hit with triple blow
The TRIC Awards returned on Tuesday night with the UK's favourite big names arriving at Grosvenor House in London to eagerly await the results of their nominations. The lavish event was hosted by TRIC President Dan Walker and the audience were even treated to a performance by Magic Radio's Lemar.
While it was a night of excitement, two people were dealt a huge blow as they missed out on several awards voted for by the British Public. Ant McPartlin and Declan Donnelly are used to winning awards thanks to being a fan-favourite with their wit and charisma. However, they were snubbed from the Entertainment, Gameshow, and TV Personality categories.
Ant and Dec were nominated for I'm A Celebrity... Get Me Out Of Here! in the Entertainment category and Limitless Win in the gameshow category. They also lost to Bradley Walsh in the TV Personality category.
Here is the winner's list in full...
A Place in the Sun (WINNER)
Escape to the Country
Richard Osman's House of Games
This Morning
Drama sponsored by LG
All Creatures Great and Small
Baby Reindeer
Bridgerton
Call the Midwife (WINNER)
Entertainment sponsored by TiVo
Clarkson's Farm (WINNER)
Gavin & Stacey
I'm A Celebrity Get Me Out of Here!
The Traitors
Factual sponsored by Gekko
24 Hours in Police Custody (WINNER)
Freddie Flintoff's Field of Dreams on Tour
The Martin Lewis Money Show
The Repair Shop
Food sponsored by Miele
Great British Menu
James Martin's Saturday Morning
MasterChef
The Great British Bake Off (WINNER)
Game Show sponsored by Service Box
Ant & Dec's Limitless Win
Michael McIntyre's The Wheel
The 1% Club (WINNER)
The Chase
Live Sport sponsored by Euronics
2025 PDC World Darts Championships
Formula 1 British Grand Prix
Six Nations Rugby (WINNER)
Wimbledon
News sponsored by Simplestream
BBC News at Six
GB News Breakfast (WINNER)
Good Morning Britain
ITV Evening News
News Presenter sponsored by Sony
Charlie Peters (WINNER)
Dan Walker
Fiona Bruce
Susanna Reid
Podcast sponsored by Ice Blue Sky
Begin Again with Davina McCall
Sh**ged. Married. Annoyed
Staying Relevant (WINNER)
That Peter Crouch Podcast
Radio Presenter sponsored by DTS
Ally McCoist
Jordan North (WINNER)
Simon Mayo
Vernon Kay
Radio Show sponsored by Rayo
Capital Breakfast with Jordan North, Chris Stark & Sian Welby
Heart Breakfast with Jamie Theakston and Amanda Holden (WINNER)
Rylan on Saturday
White & Jordan
Soap of the Year sponsored by Castelan
Casualty
Coronation Street
EastEnders (WINNER)
Emmerdale
Soap Actor sponsored by Reg&Partners
Barney Walsh (Cameron Mickelthwaite) Casualty
Beth Cordingly (Ruby Fox-Milligan) Emmerdale
Jack P. Shepherd (David Platt) Coronation Street
Steve McFadden (Phil Mitchell) EastEnders (WINNER)
Social Media Broadcaster sponsored by Sky
Eddie Hall (The Beast)
LadBaby (WINNER)
Rob Beckett
Stacey Solomon
TV Personality sponsored by Sharp
Alison Hammond
Ant & Dec
Bradley Walsh (WINNER)
Martin Lewis
TRIC Special Award sponsored by DG
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Wales Online
2 hours ago
- Wales Online
North Wales café bar perfect for 'leisurely lunch' with posh Welsh rarebit
Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Casual dining at its best, the recently opened Social café bar is a lively addition to Rhos on Sea's culinary scene - a "go-to" spot for every occasion. In just a few months this chic new venue in the centre of the charming little North Wales resort has established itself as a versatile destination, offering a selection of mostly classic British fare, with some surprises from other countries, that can be eaten in house or taken away. Customers can indulge in everything from hearty breakfasts, brunch, salads, sandwiches, cakes and pastries to special Friday and Saturday night wood fired pizzas that sell like the proverbial hot cakes! There are veggie, vegan and gluten free options and dietary needs are catered for. Portions are generous, the atmosphere is laid back and prices are affordable. Delicious freshly prepared food in a spacious and inviting setting – Social really delivers - as my former hotelier friend Nerys and I found when we popped in for a leisurely lunch. I had taken the precaution of booking a table- a wise move, for when we arrived just after midday, the place was already busy with couples, groups and ladies who lunched, tucking into attractive looking platters of food and obviously enjoying themselves. (Image: Social) A mouth watering aroma of cooking and coffee filled the air.... all very promising, Nerys and I thought. The brainchild of husband and wife team Jon and Tessa Turner, who come from a well known local catering family, Social opened last March in what had been a branch of Nat West Bank and most recently Johnny Dough's pizza bar. Since then it has gone from strength to strength, remaining open until 8pm for the popular weekend pizza evenings. King of the kitchen is classically trained chef Tom Durkan, who has worked at Watsons Bistro in Conwy and on Disney cruise ships. Nerys and I liked the smart new decor that was an attractive mix of modern style and practicality. Comfortably seating more than 32 people at well spaced wooden topped tables, the ground floor café was spotlessly clean, bright and airy with cream painted walls, distinctive lighting and greenery on the window sills. Mega sized photographs of underwater scenes taken by Tessa's cousin in Australia highlighted the exposed brick wall at the far end of the room. With my friend's car safely parked in the street nearby, we got down to the serious business of deciding what to eat and drink from the extensive a la carte menu. Available until noon, the breakfast menu offered toasted crumpets, freshly baked croissants, poached or scrambled eggs on toast and smoked salmon and scrambled eggs on crumpets with chopped cornichons. Served until 3pm, brunch/lunch dishes included full Welsh breakfast, avocado on sourdough, homemade welsh rarebit, a fruity breakfast bowl and even sriracha benny ie poached eggs with a spicy sauce that originated in Thailand . From noon onwards customers can also order cakes and pastries, sandwiches, including the famous New York deli and salads such as classic Caesar, honey glazed goats cheese, tofu and smoked salmon. Affrogato, burnt Basque cheese cake and luxury Welsh ice cream provided a sweet finish. Star attractions on Friday and Saturday evenings are the homemade wood fired pizzas. Vegan cheese is available at no extra cost. Eight different choices priced between £11.50 and £15.95 include classics such as margherita, pepperoni and Hawaiian as well as more unusual spicy beef, truffled mushroom and nduja calabrese piccante, topped with a fiery Italian salami. Licensed for alcohol, the drinks list features beers including artisan Nokota IPA from the Llandudno based Wild Horse Brewery, as well as lagers and cider. Also available are gins, alcoholic and mock cocktails, alternative milks, soft drinks and a carefully chosen selection of international red, white and rose wines sold by the glass from £5.50 for 250ml or bottle from £25. The most expensive vintage – an exceptional Australian red shiraz- was priced at £39. (Image: Social) As Nerys was driving, she selected a bottle of alcohol free Peroni lager and I opted for a latte coffee that went down well with my choice of a house favourite - Welsh rarebit. Priced at £10.95 this, however, was an upmarket version that came on two slices of toasted sourdough bread, topped with pieces of roast ham and finished with chilli jam. Piping hot, rich and creamy, the savoury sauce was given a real kick with a generous slug of Wild Horse Nokota beer. I could have added a poached egg for an extra £1.75 but the dish was fine as it was and went down a treat. Full marks to chef Tom! Nerys went for classic Caesar salad with lots of crisp green leaves and homemade parmesan and sourdough croutons tossed in a tangy dressing. Adding warm pieces of chicken breast for an extra £3.50 transformed the salad into a substantial main course. (Image: Social) 'Absolutely delicious, but far too much for me, I just can't manage it all," Nerys commented sadly. However, customers often take their leftovers away with them and our very helpful server provided my friend with a takeaway box so she could finish the dish at home. Social has a real "feel good" vibe that makes eating and drinking there a pleasure. We thoroughly enjoyed our experience at this delightful new café bar and plan a return visit in the near future to sample the pizzas. One for the notebook? Most definitely!
North Wales Live
2 hours ago
- North Wales Live
North Wales café bar perfect for 'leisurely lunch' with posh Welsh rarebit
Casual dining at its best, the recently opened Social café bar is a lively addition to Rhos on Sea's culinary scene - a "go-to" spot for every occasion. In just a few months this chic new venue in the centre of the charming little North Wales resort has established itself as a versatile destination, offering a selection of mostly classic British fare, with some surprises from other countries, that can be eaten in house or taken away. Customers can indulge in everything from hearty breakfasts, brunch, salads, sandwiches, cakes and pastries to special Friday and Saturday night wood fired pizzas that sell like the proverbial hot cakes! There are veggie, vegan and gluten free options and dietary needs are catered for. Portions are generous, the atmosphere is laid back and prices are affordable. Delicious freshly prepared food in a spacious and inviting setting – Social really delivers - as my former hotelier friend Nerys and I found when we popped in for a leisurely lunch. I had taken the precaution of booking a table- a wise move, for when we arrived just after midday, the place was already busy with couples, groups and ladies who lunched, tucking into attractive looking platters of food and obviously enjoying themselves. A mouth watering aroma of cooking and coffee filled the air.... all very promising, Nerys and I thought. The brainchild of husband and wife team Jon and Tessa Turner, who come from a well known local catering family, Social opened last March in what had been a branch of Nat West Bank and most recently Johnny Dough's pizza bar. Since then it has gone from strength to strength, remaining open until 8pm for the popular weekend pizza evenings. King of the kitchen is classically trained chef Tom Durkan, who has worked at Watsons Bistro in Conwy and on Disney cruise ships. Nerys and I liked the smart new decor that was an attractive mix of modern style and practicality. Comfortably seating more than 32 people at well spaced wooden topped tables, the ground floor café was spotlessly clean, bright and airy with cream painted walls, distinctive lighting and greenery on the window sills. Mega sized photographs of underwater scenes taken by Tessa's cousin in Australia highlighted the exposed brick wall at the far end of the room. With my friend's car safely parked in the street nearby, we got down to the serious business of deciding what to eat and drink from the extensive a la carte menu. Available until noon, the breakfast menu offered toasted crumpets, freshly baked croissants, poached or scrambled eggs on toast and smoked salmon and scrambled eggs on crumpets with chopped cornichons. Served until 3pm, brunch/lunch dishes included full Welsh breakfast, avocado on sourdough, homemade welsh rarebit, a fruity breakfast bowl and even sriracha benny ie poached eggs with a spicy sauce that originated in Thailand . From noon onwards customers can also order cakes and pastries, sandwiches, including the famous New York deli and salads such as classic Caesar, honey glazed goats cheese, tofu and smoked salmon. Affrogato, burnt Basque cheese cake and luxury Welsh ice cream provided a sweet finish. Star attractions on Friday and Saturday evenings are the homemade wood fired pizzas. Vegan cheese is available at no extra cost. Eight different choices priced between £11.50 and £15.95 include classics such as margherita, pepperoni and Hawaiian as well as more unusual spicy beef, truffled mushroom and nduja calabrese piccante, topped with a fiery Italian salami. Licensed for alcohol, the drinks list features beers including artisan Nokota IPA from the Llandudno based Wild Horse Brewery, as well as lagers and cider. Also available are gins, alcoholic and mock cocktails, alternative milks, soft drinks and a carefully chosen selection of international red, white and rose wines sold by the glass from £5.50 for 250ml or bottle from £25. The most expensive vintage – an exceptional Australian red shiraz- was priced at £39. As Nerys was driving, she selected a bottle of alcohol free Peroni lager and I opted for a latte coffee that went down well with my choice of a house favourite - Welsh rarebit. Priced at £10.95 this, however, was an upmarket version that came on two slices of toasted sourdough bread, topped with pieces of roast ham and finished with chilli jam. Piping hot, rich and creamy, the savoury sauce was given a real kick with a generous slug of Wild Horse Nokota beer. I could have added a poached egg for an extra £1.75 but the dish was fine as it was and went down a treat. Full marks to chef Tom! Nerys went for classic Caesar salad with lots of crisp green leaves and homemade parmesan and sourdough croutons tossed in a tangy dressing. Adding warm pieces of chicken breast for an extra £3.50 transformed the salad into a substantial main course. 'Absolutely delicious, but far too much for me, I just can't manage it all," Nerys commented sadly. However, customers often take their leftovers away with them and our very helpful server provided my friend with a takeaway box so she could finish the dish at home. Social has a real "feel good" vibe that makes eating and drinking there a pleasure. We thoroughly enjoyed our experience at this delightful new café bar and plan a return visit in the near future to sample the pizzas. One for the notebook? Most definitely!
The Guardian
2 hours ago
- The Guardian
Channel 5 revives BBC's Play for Today to ‘help shape future of British drama'
It was one of the most influential British television series of the last century, renowned for exploring thorny societal issues and bringing the work of emerging talent, such as Ray Winstone, Alison Steadman, Helen Mirren and Dennis Potter, to mass audiences. Now Play for Today is being revived on Channel 5, to give young writers, actors and producers from lower-income backgrounds a way into TV, helped by established talent. Continuing the series' history of politically charged social realism, the first four productions cover a failing Adolescence-style school in special measures, celebrity and historical abuse, ageing and money, and feature appearances from stars including Anita Dobson, Nigel Havers, Sue Johnston and Alan Davies. The Channel 5 commissioning editor Paul Testar said Play for Today was 'synonymous with high-quality standalone television dramas'. Its revival would help 'shape the future of British drama', he added, providing an 'opportunity to support emerging talent behind the scenes – from writers and directors to production teams – especially those from lower-income backgrounds who haven't always had clear pathways into the industry'. Play for Today was a BBC One anthology drama series that ran from 1970 until 1984, designed 'to rattle the cages of the establishment' and famed for bringing Abigail's Party and Rumpole of the Bailey to the small screen. It featured more than 300 productions, the most controversial of which was Scum – a prison drama starring Winstone that was considered so harrowing it was banned from broadcast and later remade as a film. The drama in which Dobson stars, Never Too Late, is about ageing, rebellion and independence. She told the Guardian it would resonate because '[we] live in a society now where older people are living much longer, so it's really important, I think, that their voices are heard as much as young people's voices'. 'I hope it makes lots of people feel positive and hopeful that life is never over until the last bell rings.' She praised Channel 5, for 'teaching people new skills', and the young crew she worked with on the show, some of whom were on their first production. 'The joy they brought to work was just fantastic. They were willing; they were eager. Nothing was too much trouble.' Dobson said Play for Today was 'a wonderful institution' and lauded Channel 5 'for actually getting this kind of stuff on the screen'. 'More of that in TV would be wonderful, where you've got something really great to say about society and life, which is important.' Sign up to What's On Get the best TV reviews, news and features in your inbox every Monday after newsletter promotion Although TV drama has become increasingly expensive and glossy, Channel 5 has received plaudits for attracting audiences with homegrown series, such as All Creatures Great and Small and the working-class period drama The Hardacres. Its slate for this year includes more than 100 hours of original drama, compared with a handful a few years ago. Channel 5's chief content officer, Ben Frow, said reviving Play for Today 'not only underlines our commitment to being a public service broadcaster, but also enables us to tackle subject matters that reflect some of the thornier issues affecting our audience, like the films in this first slate on a school under pressure from an Ofsted inspection, or the challenges of ageing. 'Just as importantly, as the original Play For Today helped establish the careers of some of Britain's best writers, directors and producers, so we want to do the same – with a particular emphasis on talent from lower-income backgrounds.' The first in the series will air later this year.
