Upin & Ipin Universe game marks milestone in Malaysia's rise as regional hub for animation and gaming
Now, the launch of the Upin & Ipin Universe game marks the next chapter in the brand's evolution—from a beloved animated series to a fully interactive digital world.
Speaking at the launch in Kuala Lumpur, Digital Minister Gobind Singh Deo said the project is a testament to the creativity, innovation, and collaborative spirit that define Malaysia's journey to becoming a regional hub for animation and gaming.
'This transition marks a significant step for Malaysian animation intellectual properties as they cross over into games. It also places Malaysia firmly within the global digital content economy,' he said.
Among those present were Les' Copaque Production managing director Burhanuddin Md Radzi, National Film Development Corporation Malaysia chairman Datuk Hans Issac, and Stefan Baier, director of Global Studios and co-founder of Streamline Studios.
In 2023, the global entertainment and media industry was valued at US$2.8 trillion. According to the PwC Global Entertainment and Media Outlook 2024, this figure is projected to grow to US$3.4 trillion by 2028, at a compound annual growth rate (CAGR) of 3.9 per cent.
'Malaysia has also seen tremendous progress in recent years. In 2023 alone, our creative digital industry generated RM5.3 billion in revenue, with exports valued at RM800 million,' Gobind said.
'More importantly, these achievements created over 10,000 high-value jobs across the ecosystem. Riding the wave of global digitalisation, the games sector continues to thrive.'
He said the government, through the Malaysia Digital Economy Corporation's (MDEC) Digital Creative Ecosystem Roadmap (DICE), is committed to growing the digital creative sector and aims to position Malaysia as a regional and global hub for digital content by 2030.
'DICE is not just an initiative – it's a holistic strategy to build a sustainable ecosystem that supports talent development, market access, investment, and innovation.
'The Digital Ministry is further strengthening this effort by making animation and games a key focus of our mission to drive Malaysia's digital progress. Supporting innovation and growth in the digital creative sector isn't just an agenda – it is the backbone of our national transformation,' he added.
To reinforce the government's commitment, MDEC has launched two new programmes:
Animated Shorts Challenge – an initiative to encourage the creation of original short animations by local talents. It provides opportunities for creators to produce high-impact work that can be showcased regionally and globally.
Digital Games Testbed – an initiative offering incentives for local game developers to explore new products or genres while securing publishing deals. This enables indie developers and established studios to access technical support and market feedback essential for continuous improvement and commercialisation.
'These initiatives complement DICE and play a crucial role in enhancing the competitiveness of Malaysia's digital creative industry, expanding intellectual property creation, market access, and talent development,' Gobind said.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Forbes
2 hours ago
- Forbes
Taylor Swift Soars On iTunes Following Album Announcement
In less than two months, Taylor Swift will release her new album The Life of a Showgirl. In the past few days, the superstar has given the world much to talk about regarding her latest era, from the title and release date (October 3) to hints about what it may sound like, with pop superproducers Max Martin and Shellback helming the project. Following the unveiling of the cover and multiple photos showing the inspiration for this latest chapter, Swift's catalog has soared on iTunes in the U.S., as excitement for the full-length has translated into renewed interest in everything she's ever released. 16 Taylor Swift Albums Surge on iTunes 16 projects by Swift appear on the iTunes Top Albums ranking in America. That would be a career achievement for almost any other star, but for her, it simply means she's made a major announcement. As of this writing, all 16 projects are on the rise, and several have even managed to break back into the highest tier on the tally, beating out a handful of new releases that dropped just days ago from other beloved acts. Taylor Swift's Two Top 10 Bestsellers Swift fills two slots inside the top 10 on iTunes's ranking of the top-selling albums in the U.S. Reputation sits highest, advancing to No. 7, while Red (Taylor's Version) — the one that includes a message from the singer herself — jumps more than 40 spaces to land at No. 10. Seven Additional Top 40 Successes Seven other projects by Swift live inside the top 40 on the iTunes Top Albums chart, including Lover, Folklore (Deluxe Edition), Midnights (The Til Dawn Edition), The Tortured Poets Department: The Anthology, Evermore (Deluxe Edition), 1989 (Taylor's Version) (Deluxe), and the bonus track version of her self-titled debut. Only two of Swift's albums appear below the halfway mark on the 200-spot ranking. Fearless reenters at No. 130, while Folklore: Long Pond Studio Sessions (From the Disney+ Special) (Deluxe Edition) – yes, that's the full title – is down at No. 158. Taylor Swift May Have Additional Sales Spikes Coming Soon In an era of streaming dominance, Swift is one of a few acts that can still sell albums in huge quantities — not just when she delivers something new, but seemingly at all times. Sales skyrocket whenever there's a hint, revelation, or announcement. This uptick in purchases may be momentary, but it likely won't be the only one of this era. When she announces and then drops a single — and eventually the album itself — several of her previous full-lengths, if not all of them, will likely return to iTunes and soar again.

Associated Press
4 hours ago
- Associated Press
Milkshakes, malts, concretes, frappes and more: A (delicious) guide to frozen drinks
In the summer heat, we find ourselves drawn to that glorious section of the drinks menu that promises relief in the form of a cold, creamy, brain-freezing indulgence. But ordering a frozen drink looks different in different parts of the U.S., and in different restaurants and ice cream shops. So, what is the difference between a milkshake, a malt, a frappe or maybe even a concrete? Geography, tradition and local lingo all play a role in how frozen drinks are made and what they're called. Let's break it down one strawful (or spoonful) at a time. MilkshakesPerhaps the most iconic of the bunch, the milkshake is typically a blend of ice cream and milk, blended until smooth and sippable. It's simple and sweet. The ice cream usually forms the base flavor of the drink, and then other flavorings are involved, from syrups to extracts to fresh fruit. At the Lexington Candy Shop, a 100-year-old luncheonette with an old-fashioned soda fountain on Manhattan's Upper East Side, vanilla is the most popular milkshake — about 60% of all shakes ordered. That's according to John Philis, who co-owns the shop with Bob Karcher, and whose grandfather, Soterios Philis, opened it in 1925. Their next most popular flavors are chocolate, coffee and strawberry, Philis said. Lexington Candy uses homemade syrups, he says, which give the shakes 'a nice wow.' Other fan favorites at the shop include the classic black and white (vanilla ice cream and chocolate syrups) and the Broadway (chocolate syrup with coffee ice cream). In the summer, there are peach shakes. MaltsA malt is essentially a milkshake with a scoop of malted milk powder thrown in. Malted milk powder is an old-fashioned flavoring that combines malted barley, wheat flour (caution to the gluten-free crowd) and evaporated milk. It gives the drink that distinct toasted, almost nutty flavor that transports you mentally to a 1950s diner or drive-in. Fun fact: Malted milk powder was originally created as a nutrition booster, mostly for babies, but it found its home behind the counter of ice cream shops and luncheonettes. It adds slightly richer, old-school vibes to shakes and other frozen drinks. There are also plenty of frozen blended drinks made with frozen yogurt instead of ice cream; these are sometimes known as fro-yo shakes. Frappes'Frappe' might mean different things to different people, depending on where they're from. In New England, particularly Massachusetts, a frappe is what most of us would call a milkshake, made with milk, ice cream and usually some other flavorings. In Massachusetts, you will hear this drink called 'frap' (rhymes with 'nap'), but believe me when I say there is no consensus on the correct pronunciation of the word. Sometimes a frappe from this region might simply be flavored cold milk, no ice cream involved. There is also a genre of frappes associated with coffee-blended drinks, popularized by chains like Starbucks. Think icy, blended lattes, often topped with whipped cream. These are pronounced 'frap-pays.' FrostedsPhilis says that in New York City and other regions, a shake used to be known as a 'frosted.' 'When someone comes in and orders a 'frosted,' I like this person,' Philis declares. When McDonald's and other fast-food chains started calling shakes 'shakes,' the world followed suit, and the word 'frosted' went out of fashion. A frosted float, Philis explains, is a milkshake with an extra scoop of ice cream floating on top. Talk about gilding the lily! ConcretesThen we have the concrete, an ultra-thick, creamy frozen dessert so dense that a spoon can stand upright in it. This is essentially frozen custard blended with mix-ins like candy, cookies or fruit, but no milk is added. It's more of a scoopable treat than a slurpable one. Concretes are popular where frozen custard is popular — mostly in the Midwest. Frozen custard has significantly less air in it than most ice cream, and a required 1.4% of egg yolks, which gives it its signature richness. The concrete was invented at a frozen custard shop called Ted Drewes in St. Louis. If you buy one there, the server will hand it to you upside down, saying, 'Here's your concrete,' and it won't fall out. Travis Dillon (whose wife, Christy, is founder Ted Drewes' granddaughter) gave this origin story: In the 1950s, a kid named Steve Gamir used to come in and ask the guy behind the counter for 'the thickest shake you can make.' Employees started leaving the milk out of Gamir's shakes, just running the custard through the machine, resulting in a shake that requires a spoon, not a straw. Dillon says chocolate is their most popular flavor, then chocolate chip, strawberry and Heath Bar, but adds that there are lots of other flavors to explore, including a malted chocolate concrete — the best of two frozen-drink worlds! FloatsIce cream floats are the fizzy cousins of shakes. A scoop of ice cream (usually vanilla) is plopped into a glass of soda (usually root beer or cola, occasionally orange soda or a lemon-lime like Sprite) to create a frothy, sweet, bubbly concoction. Floats can be nostalgic for some folks. Lexington Candy remains old-fashioned with their floats, making the sodas to order with syrup, stirring by hand, then adding the ice cream. In some areas of the country, you might hear a root-beer float referred to as a 'brown cow.' Ice cream sodas Like floats, ice cream sodas are are not made in a blender. Philis says his are made with the syrup of your choice, coffee, half-and-half, plus seltzer. Then add a scoop of ice cream. He says usually the syrup and the ice cream are the same flavor, but people also like to mix and match. SmoothiesFinally a word about smoothies, the supposedly more health-conscious frozen treat. Smoothies are traditionally made with fruit, yogurt, juice and sometimes ice. Sometimes, the fruit is frozen before it is blended into the drink. Smoothies are designed to feel virtuous, but they can still pack plenty of sugar, calories and richness, depending on the ingredients. For instance, if you see a peanut butter-chocolate-banana smoothie, you may realize quickly that this is more about flavor than health. So the only question is: Is there enough time left in the summer to try the whole lexicon of frozen creamy drinks? Believe in yourself. I believe in you. ___ Katie Workman writes regularly about food for The Associated Press. She has written two cookbooks focused on family-friendly cooking, 'Dinner Solved!' and 'The Mom 100 Cookbook.' She blogs at She can be reached at [email protected]. ___ For more AP food stories, go to


Forbes
4 hours ago
- Forbes
Second ‘Battlefield 6' Beta Annoys With Open Weapons, Bad Rush Mode
Battlefield 6 hype is losing a bit of steam with changes to its second beta run, involving new additions, controversial decisions and rough retreads of old modes. The main problem is that players are now getting a larger taste of open weapons, the idea that any class can use any weapon without being locked into a true specialist classification. It's a concept that was never in any Battlefield game until 2042, and players didn't like it then either. No one can really understand why it's back again. Players feel like DICE is trying to force the issue, and now by showing it off significantly in the beta, players will come around. As of now, that is not happening, and an additional complication here is that the once-beloved Rush mode has forced open weapons right now. Rush is the second problem. Besides open weapons, the 12v12 setup is not working, the maps are unbalanced and the core game mode feels like it's totally lost its way. Some are calling for it to be shelved until DICE can figure out how to bring it back to its former glory. The controversy has so far not hurt the playercount of the second beta. It rocketed up to 380,000 concurrent players on Steam, and it will likely top 400,000 by the time I finish this article. The all-time peak was 521,000 for the first beta, which is higher than any Call of Duty game has ever been on the platform. Some believe that Battlefield 6 is set to take a major chunk out of Black Ops 7 this year, or even beat it in sales, but that remains an incredibly high bar that may not be possible to hit. FEATURED | Frase ByForbes™ Unscramble The Anagram To Reveal The Phrase Pinpoint By Linkedin Guess The Category Queens By Linkedin Crown Each Region Crossclimb By Linkedin Unlock A Trivia Ladder Dampened enthusiasm for the second beta is not exactly what Battlefield 6 needs right now. Messing up a core game mode and continuing to force the open weapons concept that 90% of the community hates is not earning the kind of goodwill we saw from the almost universally beloved first beta. DICE has commented on open weapons mixed with signature weapons before this, and this is what they had to say: 'Signature weapons came from BF Labs feedback,' DICE game design director Damien Kieken said. 'Players told us, 'we miss the connection between classes and weapons.' So we rebuilt that connection.' Each class in Battlefield 6 now has a signature weapon, though players are still free to customize loadouts in regular modes. There are also 'locked experiences' where you're restricted to your class's weapon. And here's DICE producer Jeremy Chubb talking to PC Gamer: "We had this idea that the class experience could transcend weapon choice, that it could be something you choose to do, married with a flexibility in weapon selection that gave you more options." You might be able to see the goal, but player feedback has not been positive, and now that the mode is here, that has not changed. We'll see what happens next. Follow me on Twitter, YouTube, and Instagram. Pick up my sci-fi novels the Herokiller series and The Earthborn Trilogy.