
Monsoon triggering joint pain? Orthopedic and joint replacement surgeon explains what you are doing wrong
However, during monsoons, joint pains can increase and sometimes even interfere with the daily chores of a person. In an interview with HT Lifestyle, Dr Pramod Bhor, director - orthopedics and joint replacement surgery at Hiranandani Hospital Vashi – A Fortis Network Hospital, explained, 'This is because there is a direct correlation between monsoons and colder climates with joint pain. Due to changes in the humidity levels, atmospheric pressure and the sudden shift in the temperature and precipitation, blood pressure in the blood vessels is impacted.'
He added, 'As a result of the increased blood pressure, the body must work harder to pump blood, which can result in more joint pain. In addition, monsoons and colder climates can also lead to dehydration in the body, decreasing fluid concentration and worsening joint pain. Besides joint pain, monsoon can worsen arthritis-related symptoms, especially in people above 60.'
Joint pain and stiffness is rather common during monsoon(Freepik)
What are the possible causes of joint pain?
Understanding the root cause of joint pain is critical as it can help treat the condition effectively. According to Dr Bhor, some common causes of joint pain that can worsen in the monsoon season include:
One of the most common causes of joint pain is Arthritis. In India, it is projected that there are at least seven million patients who suffer from Rheumatoid Arthritis (RA), which is one of the most common forms of Arthritis. Moreover, Osteoarthritis, the second most common rheumatologic problem in the country, has a prevalence of 22 – 39 per cent in the country. Since Osteoarthritis and RA are degenerative joint diseases, they can cause inflammation, pain, and stiffness. RA and Osteoarthritis cannot be cured, so their symptoms must be tackled through medication and other forms of treatments. However, little is possible to prevent the disease once it has advanced.
Lupus is an autoimmune disease that can cause your body to attack itself. Besides damaging the organs and tissues, lupus can also cause pain, stiffness and swelling in the joints. As lupus is a chronic condition and takes a considerable time to diagnose (as it mimics other conditions, ruling out other diseases is time-consuming), some ways to combat this condition include medicines and healthier life choices.
Other conditions that can cause stiffness and pain in the affected joints include Bursitis (a condition in which the tiny, fluid-filled sacs in the body, called Bursae that cushion the bones, tendons and muscles near the joint become inflamed), Gout (which is a type of Arthritis that can appear suddenly) and in rare cases Bone Cancer.
What are the symptoms of joint pain?
Dr Bhor answered, 'In many cases, joint pain, especially during monsoon, will not require medical attention, but there is always an exception to this rule. A person should consult a medical expert when they do not know the reason behind the joint pain and are experiencing other symptoms.' He advised to consult a doctor immediately in the following scenarios:
The place around the joint is swollen, red, tender, or warm
The discomfort has persisted for more than three days
A fever with no other signs of the flu accompanies the ache
The pain is a result of a severe injury or accident
The joint seems deformed
The swelling in the joint occurs suddenly or if it looks immobile
The agony in the joint is extreme.
Say 'goodbye' to monsoon joint pain: 5 essential tips for pain-free days (Photo by Uzma Mirza)
How to treat joint pain in monsoon?
Since joint pain in the monsoon is seasonal, Dr Pramod Bhor suggested that making lifestyle changes and combing home remedies with medications can help combat this issue in the long term. Some of them include the following:
Aerobic exercises that are easy on joints, like walking, bicycling, swimming and water aerobics, are highly recommended. It is essential to stay physically active throughout the year to ensure that symptoms related to joint pain do not flare up during this time. Doing at least 150 minutes of strenuous aerobic weekly is highly recommended. Further, exercise for ten minutes at a time if that helps to reduce the pain and always consult a doctor before doing anything strenuous. A good diet rich in essential nutrients can go a long way in helping fight inflammation and improve symptoms related to joint pain. For starters, a diet focusing on whole foods, like fruits, vegetables, fish, nuts and beans, and at the same time having minimal amounts of processed foods and saturated fat is ideal for overall health while at the same time helping manage disease activity as well. Some examples of food to add to such a diet include oily fish (Sardines, Mackerel, Salmon and fresh Tuna), dairy (milk, yoghurt and cheese), dark green leafy vegetables (spinach, kale, collard greens), broccoli, green tea, garlic and nuts. Keep yourself warm with warm showers or baths, which can help ease joint pain. If required, dress in layers and increase the heat inside your house to prevent moisture retention, which can increase your symptoms. Consult a doctor for pain medications that can help reduce the severity of joint pain. Get sufficient sleep of at least eight hours. Get enough sleep for at least eight hours. Not getting quality good sleep can lower the threshold for pain, leading to increased joint pain and pain that was felt only in a particular part of the body becoming more widespread.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hindustan Times
3 hours ago
- Hindustan Times
What is fibremaxxing? Know all about this wellness trend that improves your hormonal health, metabolism
Fibremaxxing is one of the wellness trends making rounds on social media. It spotlights fibre, which is commonly associated with better digestion. But fibremaxxing looks at it through a much wider lens, positioning fibre as a tool for improving overall welbeing, from enhancing metabolism to mental wellness. Swap wheat flour for ragi flour to make rotis and parathas, and increase fibre intake.(PC: adobe stock) Asad Hussain, founder and CEO of Odds Fitness, shared with HT Lifestyle that fibremaxxing involves a complete biological optimisation, demonstrating the health benefits of fibre, which go beyond the mainstream understanding of fibre benefits, like better digestion and better bowel movements. ALSO READ: Make your fibre intake more diverse: 12 foods that aren't green vegetables Describing what is fibremaxxing, Asad elaborated, 'Fibremaxing is the practice of deliberately increasing your daily fibre intake not just for digestion, but for overall biological optimisation. It goes beyond counting grams of roughage. The diverse fibre sources, timing, pairing with pre- and probiotics, and using fibre as a performance tool for everything from mental clarity to metabolic health.' Protein has dominated the diets of fitness enthusiasts and continues to do so, with people closely tracking their intake every day. But fibremaxxing manages to challenge this monopoly, reminding that other nutrients, like fibre, also deserve the spotlight because of the robust benefits. 'For years, protein has held the nutritional spotlight. It's been glorified in everything from shakes to cereals, championed as the nutrient of fitness, strength, and satiety. Fibre is the unsung hero of longevity and internal balance. It fuels gut microbes, supports healthy cholesterol levels, slows glucose absorption, and feeds the ecosystem that keeps your body in check. In the bio-optimisation world, that makes fibre a game-changer," Asad unpacked how fibre is also gaining a more prominent importance in diets. Benefits of high-fibre diet: Improved hormonal balance, metabolism and immunity When you include a high-fibre diet, you build a strong immune system, reducing risk of falling sick. (PC: Freepik) A high-fibre diet benefits three major functions of the body that are integral to health. Asad listed the benefits, which include hormonal health, metabolism, and the immune system: 1. Balances hormones: Soluble fibre helps remove excess estrogen and improves insulin sensitivity. These are the two key factors in hormonal health, especially for women. 2. Boosts metabolism: Certain fermentable fibres support the growth of gut bacteria that produce short-chain fatty acids (like butyrate.) This plays a role in energy regulation and fat metabolism. 3. Strengthens immunity: Since nearly 70% of immune cells are located in the gut lining, a fibre-rich diet that supports gut health may indirectly enhance immune resilience. How can fibremaxxing be done with Indian foods? Roasted chana contains fibre. (PC: Freepik) One of the misconceptions is that fibremaxxing requires premium, exotic foods. Asad debunked this notion and shared that Indian foods can also easily fit into a fibremaxxing lifestyle. Clarifying the misconception, Asad described, 'One of the biggest myths is that fibremaxxing requires exotic ingredients or imported powders. The truth is, Indian diets are beautifully equipped for this trend; we just need to bring intentionality back to the plate.' Here are some of the ways, as outlined by Asad, one can maximise fibre intake with Indian foods: Embrace millets like bajra, ragi, and jowar instead of always defaulting to rice or wheat. Rotate your dals, each lentil variety brings its own fibre profile. Don't just stick to moong. Add prebiotic power with raw salads made from beetroot, carrots, cucumber, and onions before your meals. Smart snacking with roasted chana, trail mixes with seeds, or fruit topped with flax and chia. Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.


Hindustan Times
6 hours ago
- Hindustan Times
What is A2 milk? Know the difference from regular milk, and who it is suitable for
Milk comes in many different varieties, from vegan alternatives like almond or oat milk to full-fat, lactose-free. A2 is one such variety that stands out because of its unique protein profile. Let's take a closer look at A2 milk to understand what sets it apart, who it is best suited for and more. HT Lifestyle reached out to experts to understand the difference from regular milk, as well as its market growth. A2 milk is one of the alternative milk options available.(Shutterstock) ALSO READ: Almond milk is more than just a fad: Dietician explains bone health benefits and why it's better than dairy milk What is A2 milk? Suvarna Sawant, Chief Dietitian & HoD, Clinical Nutrition and Dietetics at Nanavati Max Super Speciality Hospital in Mumbai, told HT Lifestyle about its protein composition. He said, 'A2 milk contains only A2 beta-casein protein, unlike regular milk, which has both A1 and A2 variants. It is derived from specific cow breeds like Gir and Sahiwal.' Ravin Saluja, Director at Sterling Agro Industries Ltd, further added to the explanation about the milk's source, elaborating, 'Traditional cow's milk contains two types of B-casein proteins, A1 and A2. Most modern breeds, like Holsteins, produce a mixture of both. A2-only milk, however, is sourced from cows genetically bred to produce only the A2 variant.' Who can have A2 milk? People with digestive discomfort may prefer A2 milk.(Shutterstock) This milk, with a specific type of protein composition, offers digestive relief to some people. But Dietician Suvarna reminded that it is not lactose-free, meaning it is not for lactose-intolerant people, but for those who suffer from mild digestion discomfort from regular milk. The dietician added, 'Some individuals may find it easier to digest, but it is important to note that A2 milk is not lactose-free. Individuals with protein deficiency, who cannot digest the normal cow milk but are not lactose intolerant, are ideal candidates for A2 milk.' Ravin, based on market insights, also highlighted that consumers with digestive sensitivities, fitness enthusiasts, and health-conscious families increasingly prefer A2 milk for relatively better digestibility. He said, 'Those experiencing bloating or discomfort from regular milk may find A2 easier to digest. Likewise, A2's clean protein profile aids in muscle recovery without gut upset. And parents of toddlers or elders also seek natural, wholesome nutrition, and are snapping up A2 variants.' Growth in market Ravin shared that A2 milk's growth has seen a momentum, a growing preference among consumers, especially because of ease of digestion. He said, 'In India, market size surged to $416 million in 2024, with a projected CAGR of 19.7%, inspiring interest in premium dairy. A greater consumer shift toward wellness, digestion-friendly foods, and clean labels is a key market driver.' From regular milk, taste-wise, A2 milk isn't much different, as Ravin noted, 'Taste isn't compromised. A2 milk tastes very similar to conventional milk, as any subtle differences stem more from breed and feed than the protein type.' Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.


Hindustan Times
10 hours ago
- Hindustan Times
Want to include kiwi in your diet? 5 ways to make it a part of your daily meals
There's no one way to healthy eating. When it comes to nutritious choices, fruits dominate the landscape, with one of the underrated fruits being kiwi. While fruit is often eaten raw, on its own, don't dismiss its culinary potential. From smoothies and salads to desserts and savoury dishes, you can add the zesty flavour of kiwi to your everyday meals easily. Kiwi has a lot of nutritional benefits, from fibre to vitamins.(Freepik) Rima Rao, Certified Nutritionist at Frutas de Chile, shared with HT Lifestyle the many culinary potential of this green fruit. First, explaining the nutritional profile of kiwi, she said, 'More than just a pretty fruit, kiwis are a nutritional powerhouse full of antioxidants, fibre, and vitamin C. They are also known for their bright green flesh, edible black seeds, and sweet-tangy flavour. Although many people prefer it raw, there are many inventive and simple ways to incorporate this superfruit into your regular diet. Eating kiwis every day is simple, tasty, and a wise move for improved gut and immunity health.' Here are some of the easy options, as shared by Rima, that help you explore kiwi in innovative ways: 1. Snack For a quick and nutritious snack, cut a kiwi in half and scoop out the flesh with a spoon or eat it whole for an extra boost of fibre. 2. Blend for smoothie With bananas, spinach, yoghurt, and a dash of milk or plant-based substitutes, incorporate kiwi into your morning smoothies. Kiwi makes a nutritious parfait when combined with Greek yoghurt and granola. Try making a kiwi smoothie bowl with nuts and chia seeds on top for a zesty twist. 3. Salad and salsa Add chopped kiwi to green salads for a cool taste boost or mix it with apple cider vinegar and olive oil to make a vinaigrette. It's also great in salsas; mix it with mango, cilantro, lime juice, and peppers for a tropical dip or garnish. 4. Dessert For a guilt-free treat, make kiwi-inspired desserts like chia pudding, kiwi cheesecake, or even a kiwi key lime pie. Make a tart kiwi lemonade by blending kiwi with lemon and mint for a refreshing summertime treat. 5. Savoury Kiwis' natural enzymes make it an excellent marinade base for tenderising meats. Slices of grilled kiwi also create a distinctive garnish for fish or poultry.