How a working-class Chicago suburb and a tight-knit Catholic parish shaped Pope Leo XIV
Religion
The PopeFacebookTweetLink
Follow
In one of Chicago's south suburbs, while other boys were playing cops and robbers, the future Pope Leo XIV would pretend to hold Mass in the basement of his family's small brick home, reading from scripture and distributing disk-shaped candy wafers to his two older brothers.
'Some people said, 'That guy's going to be pope one day,'' his eldest, Louis Prevost, 73, recalled with a laugh.
When the weather permitted, a young Robert Francis Prevost would play priest on the top step of a stoop, presiding over an outdoor Mass with a congregation made up of a handful of neighborhood children sitting on the lower steps, said Holly Boblink, 71, who lived on the same block.
The little boy who last week became the new leader of the world's 1.4 billion Catholics grew up in an ethnically mixed and devout family in the tight-knit, working-class village of Dalton, Illinois. Their hub was a now-shuttered Catholic parish and school in a dense metro area that reflected not only the rich cultural tapestry of the US Catholic Church but of America itself.
A deep sense of community and compassion helped shape the man who would succeed the popular Pope Francis at a time of turbulence for both the church and the nation, according to immediate relatives and others who grew up with him.
'None of us was wealthy,' said Marianne Angarola, 69, who attended Catholic grammar school with the future pope. 'But we never felt like we were wanting or needing anything. We were cared for and provided for. And we felt protected and loved.'
When Prevost, 69, stepped out last Thursday onto the balcony overlooking St. Peter's Square to greet Vatican City's adoring throngs – just the second pope from the Americas, after his most immediate predecessor, and the first from the United States – he was nearly 8,000 miles from the railroad tracks that crisscross the streets of the village he once called home.
In a place where a stranger might just as soon tell you their Catholic parish as their neighborhood, the Prevosts were regulars at St. Mary of the Assumption Parish in the Riverdale area on Chicago's South Side.
The father of the boy who would become pope, Louis Prevost, was of French and Italian descent, and his mother was of Spanish descent, according to the Vatican.
'My dad's parents came over on a boat. They were orphans and so there you can't really find roots for them,' said the middle of the three Prevost brothers, John.
Their mom, Mildred Martinez Prevost, was born in Chicago in 1912, not long after her parents migrated from New Orleans, said a family historian at the Historic New Orleans Collection who shared his research with CNN.
'The family were free people of color prior to the Civil War. When they moved to Chicago between 1910 and 1912, they 'passed' into the White world,' Jari C. Honora said, citing a 1900 Census record listing Mildred Prevost's parents as Black residents of the Louisiana city's 7th Ward, a cultural melting pot.
Louis and Mildred grew up in Chicago – dad on the South Side, mom on the North Side – and met at DePaul University, John Prevost said.
'They used to joke through the years (that) my dad met my mom when he was working on his master's degree, and he gave her one of the questionnaires that he was working on,' he said.
Louis Prevost became an educator and school superintendent in Cook County. His wife was a librarian and active in parish life as a member of the St. Mary Altar and Rosary Society who played the organ, lent her 'operatic voice' to the choir and established the school's first library in a small basement room, her middle son and former students who remember the family said.
Mildred Prevost also was one of the 'hot lunch ladies' who volunteered to make sloppy joes for students twice a month and was part of the St. Mary's Players, performing in 'The Music Man' and 'Fiddler on the Roof.' Among the recipes she contributed to a cookbook published by parishioners was one for the puffy fried dough known as beignets, a mainstay in New Orleans, Angarola recalled.
'She was a fun person,' recalled another parishioner, Noelle Neis, 69.
The Prevost home already was bustling with two little boys when the youngest son, Robert Francis, was born on September 14, 1955, in Chicago.
Dolton's economy relied heavily on now-closed steel mills and factories on the outskirts of the village. Noisy freight trains crawled through day and night, stalling vehicle and pedestrian traffic at railroad crossings and dictating the pace of life for many residents.
'We would get caught by the train and we wouldn't get into Mass until the homily – the sermon – was concluding, and this did not make my mother happy,' Angarola recalled.
Prev
Next
'I remember going to church and you could see the train in the distance and you'd have to beat the train so you wouldn't be late for church,' Neis said. 'There were two big sets of tracks. I'm sure the Prevosts had to go over those same tracks. My mother insisted we leave one hour early for a 3-mile drive to church.'
Nattily attired, the Prevost family sat in the same pew – right behind Neis' family – every Sunday at St. Mary of the Assumption, so named for the belief Jesus' mother's body was 'assumed' into heaven upon her death.
'We would hear his mom singing, so we knew they were there,' Neis said. Louis occasionally was a lector, reading designated verses aloud from the Bible during the first part of Mass. The brothers were all altar boys.
At one point, the Prevost family got an organ, and the future pope took the six free lessons that came with its purchase, John Prevost recalled. He then taught the middle brother how to play, a nod to his skills as both a quick study and a natural leader.
'I never really thought of him as my little brother,' Prevost, who still speaks with his younger sibling by phone almost every day, said last week. 'He was always Rob.'
The youngest Prevost son also was a standout student, especially in religion class.
Every school day at St. Mary of the Assumption began with Mass before students had breakfast at their desks, since there was no cafeteria.
Some students would get frustrated when the nuns lined them up to answer questions about the Catholic Catechism. The future Pope Leo, by contrast, was the smartest and best-behaved, Angarola recalled.
'It was a little torturous,' she remembered. 'There were a lot of sighs. Like, you know, 'Here we go.' Our religion teacher in second grade … she would use (him) as an example: 'You know, Robert Prevost, he would never sigh,' like we were doing.'
Indeed, Prevost's path to the priesthood began at an early age.
'I do remember when he was in eighth grade, order after order after order came to the house to talk up their order,' John Prevost recalled of the recruiting tactics of the various religious communities that train and manage priests. 'What made him choose the Augustinian order, I couldn't tell you, but maybe it was the sense of community.'
Robert Prevost soon left home to attend St. Augustine Seminary High School, just around and up the Lake Michigan shore, and only returned for summers and holidays, his brother said.
'When we dropped him off for freshman year of high school, the drive home was very sad,' said John Prevost, who went on to serve as a parish choir conductor and organist and to work as a teacher and principal in Catholic schools. 'No one was going to talk him out of it …
'Somewhere the seed was planted and it grew.'
The future Pope Leo later attended Villanova University, an Augustinian school in eastern Pennsylvania, and the Catholic Theological Union in Chicago, where he received a Master of Divinity in 1982 before earning a Doctor of Canon Law degree at the Pontifical University of Saint Thomas Aquinas in Rome.
He then spent much of his working life in Peru, where he was a missionary, leading the Augustinian seminary in Trujillo. He returned to Illinois in 1999 to lead the Order of Saint Augustine's Midwestern province, and, starting in 2001, led the Augustinians globally — based in Rome, but traveling widely.
In 2014 he returned to Peru — where he became a naturalized citizen, receiving a Peruvian passport — and in 2015 was named bishop of Chiclayo. In 2023, Prevost returned to the Vatican, where Francis tapped him to lead the department that oversees the selection of new bishops.
The boy whose deep sense of community and compassion was molded by his experiences in the village of Dolton was made a cardinal later that year. A week ago, he was chosen as the 267th pope of the Roman Catholic Church.
'I think the world is in pain right now, and I think many people, myself included, want to contribute thoughtfully to getting to a place where all mankind is treated equally and that basic necessities, at the very least, are met,' Angarola said as she considered the South Side kid she once knew now at the helm of such a mission.
'And wouldn't this be incredible,' she said, 'if this was the purpose of the path that got established for Pope Leo XIV to actually be able to make it happen.'
CNN's Eric Bradner, Whitney Wild, Andy Rose, Taylor Romine, Matthew Rehbein, Michelle Krupa, Elizabeth Wolfe and Christopher Lamb contributed to this report.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
3 hours ago
- Yahoo
On 81st anniversary of D-Day, one US Navy veteran's son is the first American Pope
On this 81st anniversary of D-Day, the Pentagon has shared a powerful connection between the Vatican and the U.S. military. Pope Leo XIV's father, Louis Marius Prevost, served as a Navy officer during the historic 1944 Normandy landings. Prevost, born in Chicago in 1920, was commissioned into the Navy in November 1943. He served as the executive officer of a tank landing ship during Operation Overlord, the Allied invasion of Nazi-occupied France June 6, 1944. World War Ii Veterans Travel To Normandy For Emotional D-day Commemoration Later, he commanded an infantry landing craft in Operation Dragoon, the August 1944 Allied landing in southern the war, Prevost returned to Illinois, where he became superintendent of Brookwood School District 167 and later principal of Mount Carmel Elementary School in Chicago. He was also a catechist, teaching Christian Sox Installing Pope Leo Xiv Graphic Near His 2005 World Series Seat Prevost married Mildred Agnes Martinez in 1949, and they had three sons, including Robert Francis Prevost, who was elected Pope Leo XIV May 8, 2025, becoming the first American-born this week, Pope Leo XIV signed a baseball at the Vatican, a nod to his Chicago roots and lifelong support for the White Sox. The team has honored him with a commemorative installation at Guaranteed Rate Field. Fox News Digital has reached out to the Vatican for comment but has not yet received a response. Read On The Fox News AppOriginal article source: On 81st anniversary of D-Day, one US Navy veteran's son is the first American Pope


Hamilton Spectator
5 hours ago
- Hamilton Spectator
Catholic board updated on Inspiring Success journey
Trustees discussed the connection between Catholic education and Indigenous spirituality during the Prince Albert Catholic School Division board of education's regular meeting on May 26. The Inspiring Success Journey explored Truth and Reconciliation with the Catholic faith. Father Harry Shalahub, Coordinator of Religious Instruction, and Gwen Clyke, Coordinator of Student Achievement and Assessment, gave a presentation about what the division does to connect the two subjects. 'There's certainly a lot in common with Indigenous spirituality and our faith and the dignity of each person is the first thing that comes to mind, that all nations really respect the dignity of all people,' director of education Lorel Trumier said. The division's three-year Strategic Plan outlines both Inspiring Success and Catholic Faith as priorities. Inspiring Success is a Ministry of Education policy that has the intent to support First Nations students in a way that supports their knowledge. The school division goal is to provide educational opportunities to further the knowledge of Indigenous ways and understanding of Truth and Reconciliation Calls to Action with guidance by the Inspiring Success framework. 'There are many things occurring throughout our curriculum and our faith-based opportunities that can support our work on Truth and Reconciliation, and we're being intentional about the aspects of this work,' she explained. It also connects to the faith-based aspect of Catholic education by creating opportunities to make connections to the Catholic faith. The two work hand-in-hand to create opportunities for students and staff to learn about both of the priority areas. The Inspiring Success journey answers two Calls to Action, Call 63 on Indigenous Education and Call 14 on Aboriginal Languages. The Division began the year with a Staff Retreat which included workshops with Elder Liz Settee, Knowledge Keeper Mike Relland and Kevin Phillip as Catholic faith speaker. The retreat was divided into three stations with Indigenous Ways of Knowing with Settee and Relland and Catholic faith with Phillip. Clyke and Shalahub led a Saint Walk where staff learned about the saints represented by each of the schools. 'We take our opportunities for not only faith development, but professional development and reflection on these matters,' Trumier said. This Year's spiritual theme was Living Christ's Mission which connected to the three tipi teachings for the year on Respect, Obedience and Humility. There were presentations, classroom lessons and activities in schools to support them on the Inspiring Success journey. More tipi teaching will be done in upcoming years. 'They're spiritual themes that we journey on each year, and it is a Jubilee Year this year, which heightens our responsibility and the joy that we get from journeying and pilgrimaging together through these processes,' Trumier said. The division also has an Invitational Shared Services Initiative (ISSI) with Peter Ballantyne Cree Nation that supports work in Inspiring Success The provincial government has earmarked $92,300 to support the partnership between 2024 and 2028. The funds will go towards land-based learning consultations, elders and knowledge keeper honorariums, and Indigenous education consultants. The division is partnering with PBCN for the application because 70 per cent of Prince Albert Catholic students who live on reserve while attending Catholic schools are PBCN members. The ISSI proposal was initially submitted on April 14, 2023 and the division was notified in late May that the maximum application limit was reduced from $100,000 to $80,000. They resubmitted the application on June 2 to reflect the updated ministry financial criteria and received approval on June 11, 2023. 'There are really some great community partners and people that we come to discuss and to work with, including our Bishop and our clergy as well,' Trumier said. 'There is a committee of all of the Catholic School boards doing this work and helping each other through the process of understanding the best ways to do that.' The presentation was also done at the beginning of Catholic Education Week, which ran from May 25 to June 1. Trumier saluted the work done by everyone in the division. 'We are lucky that we have a team here within our school division that includes not only Superintendent (Wade Mourot), (but) religious coordinators and curriculum coordinators,' Trumier said. 'We have teachers and Administration that are of Indigenous and Metis decent that are supporting our understanding and moving that forward along with the Elders and the community members that are assisting us,' she added. The presentation concluded with a video produced by the Saskatchewan Catholic School Boards Association (SCSBA) entitled 'Lighting the Path to Truth and Reconciliation.' The video included several people from the division including Shalahub and others. The video highlights all eight Catholic Divisions and their journey in Truth and Reconciliation. 'Kudos to my team of teachers and administrators and coordinators who really make it come alive in our schools, I think, we can't do it with all without all our teachers and the people that are organizing and supporting us,' she said. Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .

Los Angeles Times
6 hours ago
- Los Angeles Times
Where Jonathan Gold found spicy comfort food in Koreatown
Sun Nong Dan is a specialist in sullungtang, a gentle broth made by boiling beef bones for hours, even days, until the liquid turns a shimmering, pearlescent white that is pretty much the opposite of what French chefs are taught in cooking school. The soup is fatless and softly fragrant, not quite as rich as the soup at fellow specialist Han Bat, but with a sturdy mineral spine and a sensation that you are getting healthier with each sip. When you first sip sullungtang, you may recoil at its blandness until somebody remembers to tell you that you are supposed to add sea salt and chopped scallions from canisters on the table. A sullungtang restaurant will always have vivid radish pickles on the table; I think it may be a law. If you are so inclined you can dribble some of the tart, spicy brining liquid into the broth, although I never quite think the lovely, beefy version at Sun Nong Dan quite needs it. You can supplement the dish with sliced brisket, the chewy boiled cartilage from ox knees or soft chunks of beef-cheek meat. You can also get a clear, milder broth or order the meats on a separate, nicely arranged platter. Sullungtang has a reputation as a soothing morning-after restorative, perfect both after an evening of hard drinking and as an early-morning palliative. It is not an accident that the restaurant, whose name derives from a historic name for sullungtang, is open 24 hours each day. But the throng in that Koreatown strip mall — it's not there for the ox bone soup. Ox bone soup is not why you stand patiently outside while the excellent noodle shops, stew merchants and seafood parlors that surround it are half-empty. (The hosts seem to take special glee in crossing out the names of supplicants who are not present when their parties are called.) It is not ox-bone soup that New York chef David Chang posts to the zillion followers of his Instagram feed or has been known to eat twice a day when he's in town. When you finally straggle into the cramped dining room, possibly 90 minutes after you first scrawled your name on a clipboard, it is not ox bone soup that you see on every table, not ox bone soup at the center of awkward first dates and not ox bone soup that causes everyone to whip out their phones when the food comes. The waiter will stand patiently at the table while you try to decipher the menu printed on your paper place mat, trying to figure out if a place that offers a choice between boiled ox knee and boiled cow head was really what you had in mind. Because he knows that you are going to settle on the same short rib stew that everybody else in the restaurant is eating, at least everybody under the age of 50. Sullungtang has a definite place in the ecosystem, and you should definitely order a pot to kill time until the main dish comes, but that short rib stew, galbi jjim, is just killer. So you nibble on the side dishes, which include that turnip kimchi, a rather wonderful plate of bristly Korean chives with chile, and an extremely pungent traditional cabbage kimchi. You will be asked if you'd like white or brown rice: Go for the latter, which is steamed with purple beans. The one listed appetizer is steamed dumplings, which aren't bad when the kitchen hasn't run out of them. The sullungtang is light and nourishing; I suggest the one with brisket unless you really like the chaw of kneecap. A bit of time elapses — the restaurant is temporarily without an alcohol license, although the walls are decorated with ads for beer and soju. And then the galbi jjim hits the table, hissing and sputtering in a heavy stone pot nearly the size and heft of your emergency spare, a mountain of meat and vegetables rising out of a violently red lagoon of broth, enveloped in its own small universe of steam. Galbi jjim is one of the standards of refined Korean cuisine, a favorite in the old royal courts and often served on Chuseok, which is more or less the Korean equivalent of Thanksgiving. If your grandmother loves you, she might prepare galbi jjim on a Sunday afternoon, and the house will smell wonderful, of meat, soy and sweetness. Galbi jjim is a symbol of prosperity — the cut of beef is not inexpensive, and the dish takes several hours to prepare. I am quite fond of the traditional versions in Koreatown restaurants like Soban and Seongbukdong. Well-made galbi jjim is robust yet delicate, fragile but spoon-tender, flavored with pine nuts and jujube dates. The galbi jjim at Sun Nong Dan is Hendrix shredding a Bob Dylan song or David Choe slapping paint onto a wall, all the sensations of the dish run through a distortion pedal and cranked up to 10. You'll be getting the dish extra-spicy (although the waiter will try to talk you out of it), and the amount of garlic that will seep out of your pores afterward is almost surreal. The pot that it comes in is hot enough and thick enough to crisp the cylinders of rice noodles, tteok, put a light char on the meat and keep the scarlet braising sauce bubbling long enough to reduce to a thick, insanely flavorful sludge that both coats and saturates the turned carrots and potatoes. If you have ordered it with cheese — you have to order it with cheese — a waiter scoops a big handful of white gratings over the top and bazookas it with a torch, creating several small fireballs along the way for effect until the mass breaks down into oozing, char-flecked rivulets that stretch from your chopsticks like pizza goo. 'What kind of cheese is this?'' I asked. 'Cheese,'' the waiter replied.