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Win a seven-night cruise across Norway and the Netherlands with Ambassador

Win a seven-night cruise across Norway and the Netherlands with Ambassador

The Sun2 days ago
YOU could win an all-expenses cruise around Norway and the Netherlands with Ambassador cruises, as part of The Sun's Travel Awards 2025.
The seven-night cruise sails includes three stops along the way while on the Ambience cruise ship.
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This includes the 12th century Norwegian city Stavanger, known for its famous cathedral as well as the village of Eidfjord between the famous fjords.
A stop in the Netherlands includes the Dutch harbour town of Ijmuiden too.
The prize is full board, so that means all of your breakfast, lunch afternoon tea and dinner on board the Ambience cruise are all included.
Your room will be an Ocean View cabin, with amazing views after leaving the London cruise terminal.
Passengers will get to join the Captain's cocktail party as well as the Captain's Gala Dinner and Baked Alaska Parade.
And for those days at sea, make the most of the onboard activities, including quizzes and games.
There are even live music and plays in the evenings, as well as the Theatre@Sea.
Guests onboard get full access to the spa, gym, pools and hot tubs as well as fitness classes.
The prize also includes all port taxes, fees and charges as well as luggage porting.
The lucky winner will depart London Tilbury on April 3, 2026, returning on April 10, 2026.
How to enter
To be in with a chance winning this trip or one of seven other incredible holidays to places like Mexico, the Caribbean and Greece, vote for your for your favourite travel companies and destinations in the form below.
For the full list of prizes, see here.
Pick at least one shortlisted entry in each category in this year's Sun Travel Awards. There are 11 categories in total.
You have until the end of August 31, 2025, to vote.
The winning companies will be presented with their Sun Travel Award at a special ceremony in autumn.
Can't see the form? Click here.
Please read our terms and conditions for full rules - including important info regarding dates and availability.
Terms & Conditions
Promotion closes at 23.59pm on August 31, 2025. Open to residents of the United Kingdom who are aged 18 years or older, excluding employees and agents of the Promoter and its group companies, or third parties directly connected with the operation or fulfilment of the Promotion and their affiliates, and their immediate families and household members. One entry per person. Winners will be selected at random from all valid entries. No cash alternative and prize is non-transferable. Winner must book their Prize by November 30. Prize does not include flights, transfers to or from London Tillbury cruise port, onboard gratuities and service charges where a package has not been purchased (automatically billed to the onboard account), optional shore excursions, discretionary expenditure of a personal nature including hot and cold alcoholic & non-alcoholic drinks, gifts, shopping, laundry, wifi & communication, and any visa & health certificate charges that may apply. Ambassador Cruise Line reserves the right to cancel, change or amend any theme cruise activities/speakers/acts at short notice. Winner and their guest must have a valid passport (with six months validity remaining after the cruise return date) to participate in the Prize
sailing. Winner and guest must travel on the same itinerary. All parts of Prize must be used in conjunction with same booking. Winner and his/her guest are solely responsible for ensuring they are available to travel and have valid travel documentation (including passport/visa/visa waiver as may be required), obtaining adequate travel insurance and
appropriate vaccinations / inoculations for foreign travel at their own expense. Travel insurance, food and drink (outside what is previously declared in the board basis), spending money and all incidental expenses are the responsibility of the Winner. Prize is subject to Ambassador Cruise Line's terms and conditions. Your information will be used to administer this Promotion and otherwise in accordance with our privacy policy at newsprivacy.co.uk and those of the partners. Promoter is Times Media Ltd Full T&Cs apply - see here.
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Journalist who failed to board flight home to Britain after solo hike in Norway is found ALIVE but seriously injured 'after surviving five days on very little food'
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Journalist who failed to board flight home to Britain after solo hike in Norway is found ALIVE but seriously injured 'after surviving five days on very little food'

A UK-based climate reporter who vanished in bad weather during a solo hike in a remote national park in Norway has been found alive after spending nearly a week alone in the wilderness. Alec Luhn, 38, is an American-born reporter who has worked for several prestigious outlets including the New York Times and the Guardian. He was reported missing on Monday after failing to get on a flight back to the UK from Bergen, a city around 40 miles northwest of Folgefonna National Park, where Luhn was trekking. He was last heard from last Thursday afternoon, with his wife, Emmy-winning journalist Veronika Silchenko, telling the New York Times that he had texted her his itinerary. But following a massive search of the Nordic park, he was found with a serious leg injury, which he suffered the first day he set out, according to local rescuers. Geir Arne Sunde, the head of the local air ambulance service and trauma centre, said: 'He is seriously injured, but not critically injured.' The reporter somehow managed to survive his days-long ordeal with very little food. Luhn's rescue was something of a miracle, rescuers said. Stig Hope, head of the operations leadership team at Folgefonna and a Red Cross volunteer, said: 'I can't remember us finding someone alive after so many days. ''The search doesn't always end like this – but today, it did. It's a huge relief for everyone who's been part of the effort.' Local media reported that he was on holiday with his sister in the Nordic nation and decided to go out on a four-day hike on July 31 from an outdoor centre in Ullensvang on the northern edge of the park. The national park is a desolate 136,000 acre park that is home to one of the country's biggest glaciers. A 30-strong volunteer search and rescue team, along with dogs, drones and police were all sent to find him. The operation was temporarily suspended, amid bad weather. Tatjana Knappen, an operations manager from Vestland police, said: 'Weather conditions started to get really bad around midnight. It was not reasonable to continue the search up in the mountains.' Local police said the Pulitzer Center Ocean Reporting Network fellow, a specialist in climate reporting, is an experienced mountain walker who was well-equipped. His wife reportedly said she had not expected to hear from him for a few days, owing to the spotting signal in the park. Silchenko added that it wasn't unusual for her husband to go on solo hikes. But she began worrying about him by Sunday, and alerted local authorities after he failed to make it back to his return flight on Monday. She said before his rescue: 'I just really want him back. I can't sleep or eat properly. It's very hard not to know anything.' Folgefonna National Park is known for being a popular challenge for hikers who fly in from all over the world to conquer the difficult terrain and admire its natural beauty. The climate reporter is no stranger to exotic destinations, having reported from oil fields in Texas, drought-stricken regions of Somalia and a research ship on the North Sea.

I found a tiny city laneway with a luxe secret... plus a $2 Sydney happy hour and top chef Luke Mangan spills the best hidden pasta spot: THE DETOUR
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Bordeaux revives light, chilled red wine that gave claret its name
Bordeaux revives light, chilled red wine that gave claret its name

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The English developed a penchant for Bordeaux after Eleanor of Aquitaine married Henry II in 1152. Their preference was for fresh, clear-coloured reds that did not need to age for years before being drunk, and Bordeaux's winemakers were only too happy to satisfy their tastes. Historians say the trend lasted for almost three centuries before England's defeat in the 100 Years' War coincided with a fashion for darker, heavier wines. Now some of Bordeaux's vineyards are seeking to revive the medieval reds beloved of the English. They call it clairet, sometimes translated as claret, although the translation is confusing. Claret initially designated the pale red wines made in Eleanor's time but ended up being used in England as a generic term to describe all Bordeaux's reds. Clairet, on the other hand, continues to be a separate category of wine somewhere between red and rosé. Proponents view it as a response to a crisis caused by a 38 per cent fall in red wine sales in France over the past five years. At least 15 per cent of Bordeaux's vineyards have been abandoned or given over to other crops since 2019, according to the agriculture ministry. Vines have been replaced by kiwis, olives and hemp. Yet critics say all is not lost for Bordeaux so long as it moves away from the full-bodied reds with a high alcohol content it has been producing in recent decades. Sud Ouest, the influential regional daily, said clairet represented a potentially popular alternative. The newspaper quoted Jérôme Gagnez, the wine critic, as saying clairet had 'serious assets to seduce a new generation of consumers as well as enlightened drinkers.' He said it was fruity, supple and served chilled at 12C, all of which went down well with today's drinkers. Clairet is made by leaving grape juice and skins to macerate for between 24 and 72 hours. The period is shorter than for reds, but longer than for rosés. It is fermented at a low temperature and can be drunk within a couple of years. The official Bordeaux wine website says it has a strawberry and blackcurrant bouquet with notes of rose and peony. Les Echos, the French financial daily, said Bordeaux would have to cast aside some of its cherished etiquette if it was to win back drinkers, including the use of ice cubes to cool red wine. The newspaper said connoisseurs 'trembled' at the thought of such a practice, which 'dilutes the wine and breaks the tannins'. But demand for chilled wines was such that qualms were being swept aside. Even the powerful Mouton Cadet brand launched a red to be drunk at between 8C and 10C this summer. • When is it OK to drink chilled red wine? Les Echos said clairet met the requirement for refreshing wines to quench thirst in an era of global warming. 'Clairet is a good answer to this evolution', said Antoine ­Carteyron, the owner of Château Penin, which makes a clairet with merlot grapes that sells in France for less than €10 a bottle. There have been multiple attempts to relaunch the medieval-style wine since the middle of last century but it was shunned by drinkers who preferred Bordeaux's heavy reds, or rosés from Provence. Sud Ouest said there were fewer than 1,000 hectares of clairet-producing vineyards in the region, with bottles rare in restaurants. Merchants are said to be reluctant to buy it for fear of being unable to offload commentators say production is rising, with clairet enjoying critical acclaim again. Château Penin, for instance, first started producing clairet 40 years ago. 'It was a family wine that we didn't sell. When my father first put it on the market in 1982 people looked at him as though he was from outer space,' Carteyron told Le Figaro. Now the vineyard is being hailed as visionary. Even the illustrious Château Grand Corbin-Despagne in the Saint-Emilion area of Bordeaux has started making a clairet, called Heritage Vinum Clarum. It sells for €12 a bottle.

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