logo
S‘wak vocational students set sights on first-ever Golden Hands Award at national skills competition

S‘wak vocational students set sights on first-ever Golden Hands Award at national skills competition

Borneo Post02-07-2025
Kong (third left), assisted by a student operating a robotic arm, officiates the closing ceremony as Jamali (third right) and others look on.
BINTULU (July 3): Sarawak's top vocational talents have been urged to aim for excellence and bring home the Golden Hands Award (Anugerah Tangan Emas) at the upcoming Kolej Vokasional (KV) Skills National-Level competition 2025, to be held this September.
Chairman of the Sarawak Zone Council of KV/SMT Principals and Directors, Jamali Muhamad, said the mission is clear ― to secure the Golden Hands Award for the very first time.
'We hope this year we will see a representative from the Sarawak Zone emerge victorious in several national-level categories. It is not impossible ― we've done well before, but we've yet to win the Golden Hands Award,' he said during the KV Skills Zone Sarawak 2025 closing ceremony at KV Bintulu here yesterday.
The event was officiated by Steven Kong Kai Seng, special officer to the Minister of Tourism, Arts and Culture Datuk Seri Tiong King Sing.
Jamali also highlighted the strong track record of KV institutions in graduate employability, noting that they often rank among the highest nationwide.
He added that the government has provided substantial grants to ensure the Technical and Vocational Education and Training (TVET) becomes the first choice, rather than an alternative, for students.
'Our KV students are contributing meaningfully to national development. They are the driving force to elevate TVET as the top educational pathway,' he said.
He also encouraged parents to expose their children to TVET opportunities from an early stage, as it offers a solid foundation for careers in various growing sectors.
This year, 13 outstanding students have been selected to represent Sarawak at the national-level competition, which will be held in Melaka and Negeri Sembilan this September.
Meanwhile, KV Bintulu director Sahibi Salleh expressed appreciation for the opportunity to host the KV Skills Zone Sarawak 2025 competition, describing it as a meaningful platform to elevate technical and vocational excellence among students.
He underscored the importance of the event as a stage to showcase the potential of vocational college students across a wide range of technical disciplines.
'This competition not only enhances technical skills, but also fosters innovation, teamwork, and collaboration among students,' he said.
Sahibi further noted that such platforms are essential in assessing students' mastery of their fields while instilling the work ethic required to succeed in real-world industrial environments.
'It is through competitions like this that we cultivate the excellence, discipline, and professionalism needed to thrive in today's competitive industries,' he concluded. Golden Hands Award Kolej Vokasional lead Skills National-Level competition
Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Lee Kum Kee Supports the 2025 Asian Championship of World Chinese Cuisine
Lee Kum Kee Supports the 2025 Asian Championship of World Chinese Cuisine

Malay Mail

timea day ago

  • Malay Mail

Lee Kum Kee Supports the 2025 Asian Championship of World Chinese Cuisine

Where culinary elites are brought together to celebrate Asian gastronomy Wu Li, Vice President of the World Federation of Chinese Catering Industry (fifth from right), Samuel Cheng, Associate Director of Business Development of Hong Kong Trade Development Council (seventh from left), James Yap, Principal of Chinese Culinary Institute (sixth from left), representative from Lee Kum Kee and other guests join the grand opening of the competition. Chefs demonstrate their culinary skills by creatively incorporating Lee Kum Kee sauce products into their dishes. Dodie Hung, Executive Vice President – Corporate Affairs of Lee Kum Kee (seventh from left) presents 'Special Gold Award' to honour outstanding contestants for their culinary excellence. HONG KONG, CHINA - Media OutReach Newswire - 29 July 2025 - The 2025 Asian Championship of World Chinese Cuisine, organised by the World Federation of Chinese Catering Industry, was held on 26June 2025 at the Chinese Culinary Institute in Hong Kong, China. As the title sponsor, Lee Kum Kee provided contestants with its sauce products for use, empowering top chefs from across Asia in crafting exquisite dishes and compete for top marks the first time the competition being hosted in Hong Kong, China, drawing 70 teams of Chinese cuisine chefs from across Asia to showcase their culinary skills and foster expertise exchange. Each team was tasked with preparing one cold dish and two hot dishes within 90 minutes. A panel of professional judges evaluated the entries based on taste, creativity, presentation, and the competition, the chefs tactfully incorporated a variety of Lee Kum Kee sauces into their creations, demonstrating the versatile applications of the brand's sauce products in professional settings. The event also served as a valuable platform for chefs to connect, exchange ideas, and elevate their culinary the one-day intense battle, the results were revealed at the 'Lee Kum Kee Gala Dinner – 2025 Asian Championship of World Chinese Cuisine Awarding Ceremony'. The night brought together contestants, industry representatives and guests throughout Asia to enjoy a specially curated banquet featuring dishes made with Lee Kum Kee sauces and celebrate the achievements of winning 'Lee Kum Kee has always been working closely with culinary partners and chefs in supporting various cooking competitions and industry symposiums. We are thrilled to see chefs from across the region using our sauce products to curate delicious and innovative dishes in this prestigious competition. We look forward to continuing our collaboration with chefs to deliver superior Asian culinary experiences and promote Chinese culinary culture worldwide.'Hashtag: #LeeKumKee #LKK #AsianChampionshipofWorldChineseCuisine The issuer is solely responsible for the content of this announcement. About Lee Kum Kee Lee Kum Kee is the global gateway to Asian culinary culture, dedicated to promoting Chinese culinary culture worldwide. Since 1888, it has brought people together over joyful reunions, shared traditions, and memorable meals. Beloved by consumers and chefs alike, Lee Kum Kee's range of more than 300 sauces and condiments sparks creativity in kitchens everywhere, inspiring professional and home chefs to experiment, create, and delight. Headquartered in Hong Kong, China and serving over 100 countries and regions, Lee Kum Kee's rich heritage, unwavering commitment to quality, sustainable practices, and 'Constant Entrepreneurship' combine to enable superior experiences through Asian cuisine for people worldwide. For more information, please visit About Asian Championship of World Chinese Cuisine The Asian Championship of World Chinese Cuisine is organised by the World Federation Chinese Catering Industry, with execution by its International Master Chef Committee; co-organised by the Chinese Culinary Institute and Asia Art of Cuisine Society. This year marks the first time the competition is held in Hong Kong, China. The competition aims to establish a high-standard international platform for culinary exchange, promote the inheritance and innovation of Chinese culinary artistry, celebrate the spirit of craftsmanship in Chinese cuisine, and further elevate the influence of Chinese culinary culture globally.

Talent shortage, data gap could stall AI drive
Talent shortage, data gap could stall AI drive

The Sun

timea day ago

  • The Sun

Talent shortage, data gap could stall AI drive

PETALING JAYA: As Malaysia drafts its National Artificial Intelligence (AI) Action Plan for 2026–2030, experts have raised concerns over critical gaps in talent and legal safeguards that could derail the country's AI ambitions. Universiti Teknologi Malaysia Centre for Artificial Intelligence and Robotics Assoc Prof Dr Zool Hilmi Ismail said the nation currently faces a shortage of about 10,000 workers with AI skills – a gap he warned could hinder progress before the plan even takes off. 'The AI talent pool is growing, but it's still far from enough. Many graduates still lack skills in areas such as AI operations, chip design, advanced computing and AI ethics.' Zool stressed the need for more hands-on training, targeted scholarships and robust public-private partnerships to close the skills gap. 'We need a workforce that's not just tech-savvy, but also understands the ethical risks that come with AI.' Beyond talent shortage, Zool also pointed to technical barriers such as outdated data-sharing infrastructure, over-reliance on imported hardware and inadequate investment in cybersecurity. 'Our data is fragmented across government agencies and private companies, making it hard to integrate or use effectively,' he said, urging the government to invest in shared national databases and privacy-preserving technologies to enable responsible AI training. Even as Penang and Johor grow into regional data and chip hubs, we're still too dependent on imported semi-conductors and foreign cloud services. That poses strategic risks.' Zool emphasised that AI systems funded by the government must be safe, transparent and aligned with public values. He called for ethical standards and regular audits to ensure that AI remains fair, reliable and privacy-conscious. He said universities are already training lecturers under the national TVET programme to equip them with real-world AI skills, adding that universities must work with the industry to support AI startups and offer recognised certifications. 'But for any of this to succeed, government, academia, business and the public must move as one.' He also cautioned that irresponsible AI deployment can result in real-world harm, from biased hiring systems and faulty medical diagnoses to scams and data breaches. International Islamic University Malaysia (IIUM) Ahmad Ibrahim Kulliyyah of Laws senior lecturer Assoc Prof Dr Mahyuddin Daud highlighted the legal and ethical underpinnings needed for a credible AI framework. 'The action plan must be grounded in fairness, transparency and accountability. There must be clear laws to address harm or negligence involving AI, especially when fundamental rights are at stake.' Mahyuddin also urged the government to legislate against deepfakes, fake content and online manipulation, adding that tech platforms should be held responsible for detecting and removing such content with penalties for misuse. Without proper safeguards, he warned, AI could compromise privacy and erode public trust. He proposed the creation of a multi-stakeholder council comprising regulators, tech experts, academics and civil society representatives to guide AI policymaking and uphold ethical standards. Mahyuddin also called for a dedicated AI law and the establishment of an independent oversight body with the authority to investigate, regulate and ensure redress for those harmed by AI-driven decisions. Both experts agreed that while the AI roadmap must be ambitious, it must also be rooted in strong governance and accountability. The National Artificial Intelligence Office, under the Digital Ministry, began soliciting public feedback on the action plan on July 1. Malaysians are encouraged to share their views, concerns and hopes on how AI should be developed.

KESUMA integrates AI into TVET to prepare workforce for IR4.0
KESUMA integrates AI into TVET to prepare workforce for IR4.0

The Sun

time2 days ago

  • The Sun

KESUMA integrates AI into TVET to prepare workforce for IR4.0

GEORGE TOWN: The Ministry of Human Resources (KESUMA) is enhancing Technical and Vocational Education and Training (TVET) programmes by integrating artificial intelligence (AI) into the curriculum. This initiative aims to prepare Malaysia's workforce for the challenges of the Fourth Industrial Revolution (IR4.0). Minister Steven Sim announced the move during the 52nd Asian Regional Training and Development Organisation (ARTDO) Conference. He emphasised the need to update syllabi across 33 Industrial Training Institutes (ILPs) under KESUMA's supervision. 'We will review current subject syllabi to include at least basic AI skills. Even if trainees don't enter tech fields, they should understand AI's role across all sectors,' Sim said. The ministry is also expanding partnerships with private training providers to strengthen tech-based education. Additionally, short-term AI literacy programmes will be offered to the public, including housewives, ensuring broader societal readiness for technological shifts. Sim highlighted the rapid growth of AI, digitalisation, and the green economy, which are reshaping Malaysia's job market. To address this, KESUMA compiled a report last year analysing future tech impacts on employment. The study gathered insights from 10 key economic sectors, guiding policy decisions on workforce training. 'This report identifies at-risk jobs and emerging opportunities. Upskilling and reskilling strategies are essential to keep workers competitive,' he explained. To facilitate this, KESUMA launched the MyMahir portal via TalentCorp, connecting Malaysians with relevant training courses. The platform also aids policymakers and SMEs in planning for technological advancements. - Bernama

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into a world of global content with local flavor? Download Daily8 app today from your preferred app store and start exploring.
app-storeplay-store